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Mon-Thu, 7am-10am, noon-2:30pm, and 5:45pm-10:30pm; Fri, 7am-10am, noon-2:30pm, and 5:45pm-11pm; Sat, 8am-10am, noon-2:30pm, and 5:45pm-11pm; Sun, 8am-11am, 12am-3pm, and 5:45pm-10:30pm
6 at 77th St.
$22-$42
American Express, Diners Club, MasterCard, Visa
Recommended
In the wake of opening chef Andrew Carmellini's departure, Daniel Boulud has given Gavin Kaysen leave to invent within his café’s stated quartet of themes—tradition, season, market, and a detour to foreign kitchens.
BrunchSun., noon to 3 p.m.: Two courses, $39; three courses, $49.
Note
Jackets are recommended for men.
Adam Platt picks 2011’s top dining destinations,
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We live in a city full of small cheap-eats miracles,
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