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Mon, 5:45pm-11pm; Tue-Sat, noon-2:30pm and 5:45pm-11pm; Sat, noon-2:30pm and 5:45pm-11pm; Sun, 11:30am-2:30am and 5:45pm-10pm
6 at 77th St.
$32-$45
American Express, Diners Club, MasterCard, Visa
Recommended
In the wake of opening chef Andrew Carmellini's departure, Daniel Boulud has given Gavin Kaysen leave to invent within his café’s stated quartet of themes—tradition, season, market, and a detour to foreign kitchens.
Prix-Fixe MenuTue.–Sat.; two-course lunch, $32; three-course lunch, $40
Note
Jackets are recommended for men.
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