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Café Boulud Menu (Dinner)
-
20 E. 76th St.,
New York, NY 10021
nr. Madison Ave. See Map | Subway Directions
- 212-772-2600
la tradition
Classics & Country Cooking
| Hudson Valley Foie Gras rhubarb tart, frisée salad, banyuls réduction | 28 | |||
|---|---|---|---|---|
| Yellowfin Tuna Tartare "niçoise" haricots verts, wax beans, quail egg olive panisse | 24 | |||
| Biscuit & Gravy pork, foie gras, black truffle, creamed spinach sauce périgourdine | 20 | |||
| Seared Arctic Char à L'oseille pomme fondante, fava beans, red pearl onions, yellow wax beans | 35 | |||
| Vermont Chicken Breast wild mushroom polenta, cabbage, natural jus | 35 | |||
| Roasted Rib Eye pomme pont neuf, bacon wrapped haricots verts bordelaise sauce | 55 | |||
le voyage
World Cuisine
| Sashimi of Kampachi daikon radish, fried garlic butternut squash purée, ponzu | 21 | |||
|---|---|---|---|---|
| Braised Octopus Terrine olive tapenade, baby cherry tomatoes pearl onions, lemon-olive oil | 18 | |||
| Beef Tortellini broccoli rabe, sauce putanesca | ap 18 | mc 27 | ||
| Seared Red Snapper soba noodles, baby bok choy shitake mushrooms, dashi broth | 36 | |||
| Greek Lamb Trio braised romaine lettuce, spicy eggplant skordalia, natural jus | 41 | |||
| Moroccan Spiced Duck toasted quinoa, roasted peppers, raisins harissa vinaigrette | 36 | |||
la saison
Spring Flavors
| Jumbo White Asparagus poached egg, bacon lardons, frisée | 21 | |||
|---|---|---|---|---|
| Maine Peekytoe Crab grapefruit gelée, lime aioli, avocado potato chips | 18 | |||
| Spring Minestrone Soup flageolet & fava beans, fiddlehead ferns, haricots verts | 17 | |||
| Butter Poached Halibut whole grain mustard sausage, potato gnocchi english peas, tomato fondue | 36 | |||
| Bacon Wrapped Veal Loin glazed sweetbreads, carrot purée green asparagus, morel mushroom jus | 37 | |||
le potager
Inspired by the Market
| Vidalia Onion velouté ramp leaves, crispy onions | 16 | |||
|---|---|---|---|---|
| Vegetable Garden Salad six herb pesto, grilled zucchini, tomato confit ricotta salata cheese | 17 | |||
| Belgian Endive Salad poached pears, toasted walnuts spanish blue cheese black truffle vinaigrette | 17 | |||
| English Pea Raviolini bacon, spring peas, pea leaves sherry-shallot jus | ap 18 | mc 29 | ||
| Spring Risotto ramps, watercress, lemon confit | ap 19 | mc 32 | ||
la collection
Tasting menu, Available Until 10:30 Pm For the Entire Table Only
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