lunch menu

french classics & country cooking
Warm English Pea Soup whipped crème fraiche, yellow pea tendrils				17
Tartare de Buf fried quail egg, sauce béarnaise cornichons, pink peppercorns				21
Pan Seared Snapper la Provençal spring fennel, pattypan squash, baby zucchini olive tapenade, fennel pollen broth				36
Farm Raised Vermont Chicken petits pois la française, bacon baby gem lettuce, sauce chasseur				35
la saison
Spring flavors, Appetizer / Main Course
Vidalia Onion velouté spring garlic, crispy frog legs, parsley				18
Hand Rolled Pici Pasta tomato concassé , spring garlic, prosciutto white wine clam sauce			20	33
Crispy Duck Breast kumquat glaze, toasted quinoa baby turnips, watercress, natural jus				36
Pancetta Wrapped Veal Loin pommes anna, green asparagus pearl onions, morel mushroom jus				42
le potager
Inspired by the farmers' market, Appetizer / Main Course
Belgian Endive Salad poached bosc pears, queso de valdeon toasted walnuts, sherry vinaigrette				17
English Pea & Burrata Ravioli hedgehog mushrooms, aged pecorino cheese			20	33
Morel Mushroom Risotto green asparagus, pecorino cheese			20	33
Green asparagus, Pecorino Cheese				20
Green asparagus, Pecorino Cheese				33
le voyage
A Celebration of Curry
Tuna Tartare cucumber, madras curry, cumin papad tuile				24
Red Curry Marinated Branzino crispy rice, confit bell peppers, dhana dal ginger-cardamom emulsion				34

lunch prix menu three courses for $24

spring 2009
Tempura California Roll peekytoe crab, avocado, daikon ponzu vinaigrette
Wild Arugula Salad spring radishes, poached hen egg pancetta crisp
Green Asparagus velouté truffled fennel salad, baby watercress
Ricotta & Spring Garlic Ravioli broccolini, aged parmesan fra diavolo sauce
Pan Roasted Daurade crushed english peas, yukon gold potatoes carrot butter
Grilled Leg of Lamb eggplant purée, ratatouille, panzanella natural jus
Roasted Banana hazelnut crème brulée, vanilla ice cream
Nougat glacé kumquat marmalade
wine by the bottle $24
Domaine les Hautes Noelles Muscadet Côtes de grandlieu, Loire Valley 2007
Beaulieu vineyard. Cabernet Sauvignon "signet collection" Central Coast 2006

dinner menu

la tradition
Classics & Country Cooking
Saucisson et Homard pig trotter sausage, creamed spinach lobster, sauce américaine				22
Tartare de Boeuf fried quail egg, sauce béarnaise cornichons, pink peppercorns				21
Foie Gras Au Torchon rhubarb gelée, sicilian pistachio toasted brioche				26
Pan Seared Snapper la Provençal spring fennel, pattypan squash, baby zucchini olive tapenade, fennel pollen broth				36
Farm Raised Vermont Chicken petits pois la française, bacon baby gem lettuce, sauce chasseur				35
Dry Aged Angus Beef Strip Loin pomme aligot, broccolini cipollini onion rings, sauce bordelaise				42
la saison
Spring flavors, Appetizer / Main Course
Vidalia Onion velouté spring garlic, crispy frog legs, parsley				18
Maine Peekytoe Crab carrot purée, baby fennel, fines herbes				24
Hand Rolled Pici Pasta tomato concassé , spring garlic, prosciutto white wine clam sauce			20	33
Parmesan Crusted Halibut farro, ramp leaves, fava beans red pearl onions, whole grain mustard jus				36
Crispy Duck Breast kumquat glaze, toasted quinoa baby turnips, watercress, natural jus				36
Pancetta Wrapped Veal Loin pommes anna, green asparagus pearl onions, morel mushroom jus				42
le potager
Inspired by the market, Appetizer / Main Course
Soup Au Pistou hearty vegetable & bean soup, basil pine nuts, gruyere cheese				17
Belgian Endive Salad poached bosc pears, queso de valdeon toasted walnuts, sherry vinaigrette				17
Crispy Hen Egg ramp purée, radish, petits pois morel mushrooms, gruyère cheese				18
English Pea & Burrata Ravioli hedgehog mushrooms, aged pecorino cheese			20	33
Morel Mushroom Risotto aged parmesan cheese, green asparagus			20	33
le voyage
A Celebration of Curry
Green Curried Mussel velouté katafi crusted mussels, fava beans baby cauliflower				16
Tuna Tartare cucumber, madras curry, cumin papad tuile				24
Red Curry Marinated Branzino crispy rice, confit bell peppers, dhana dal ginger-cardamom emulsion				34
Roasted Lamb Loin curry--cauliflower puree, garbanzo beans crispy samosa, cucumber--mint raita				42

dessert menu

la tradition $14
French Classics
Chestnut Mont-blanc meringue, clementine gelée chantilly, vanilla ice cream
Molten Chocolate Cake pistachio ice cream
la saison $14
Flavors of the Season
Meyer Lemon Tart pistachio frangipane fromage blanc sorbet
Coffee & Chocolate Palet cappuccino gelée chocolate powder, nougat ice cream
le potager $14
Farmers' Market Fruit
Rhubarb & Vanilla
Meli-melo
Caramelized Puff Pastry
Lemon--rhubarb Ice Cream
Coconut & Milk Chocolate Parfait kalamansi gelée, toasted macadamia nuts, rum ice cream
le voyage $14
World Cuisine
Tres Leches mango chutney, coconut tapioca lime sherbet
Dark Chocolate Mousse Cake pecan crème & feuillentine caramel ice cream
ice creams $10
Pistachio
Nougat
Walnut
Vanilla
sorbets $10
Lime Sherbet
Fromage Blanc
Macintosh Apple
Kumquat
dégustation of artisanal cheeses $24
assortment de petits fours $14

brunch menu

Prix fixe: 2 Courses $39, 3 Courses Including Dessert $49

to share
Viennoiseries croissant, pain au chocolat, pain aux raisins, pound cake, cinnamon danish, brioche, ginger bread, home made jam's			individual 3	basket 15
Belgian Waffles vanilla chantilly & chocolate sauce or maple syrup				14
first course
Charcuterie selection of house made cured meats
Belgian Endive Salad poached bosc pears, queso de valdeon toasted walnuts, sherry vinaigrette
Soup Au Pistou hearty vegetable & bean soup, basil pine nuts, gruyere cheese
Artisanal Cheeses selection of three artisan cheeses
Brioche Pain Perdu roasted pear, vanilla chantilly
Fruit Parfait seasonal fresh fruits, citrus yogurt house made granola
Tart flambé smoked salmon, lemon, watercress salad
Tartare de Boeuf fried quail egg, bearnaise, cornichons pink peppercorns
second course
Vermont Farm Crispy Hen Egg ramp purée, morel mushrooms spring radishes
Smoked Trout Omelette melted fennel compote shaved gruyère, tarragon with american sturgeon caviar				supplement 35
Maine Peekytoe Crab Benedict wilted arrow leaf spinach, sauce choron
Entrecôte & Fried Egg pomme anna, broccolini, tomato jam
Hand Made Pici Pasta clams, dandelion greens, newsom ham
Seared Red Snapper la Provençal yukon gold potatoes, pearl onions, olives yellow squash
Saucisson et Homard pig trotter sausage, lobster sauce américaine
side dishes $9
Rustic Potatoes
Pommes Frites
Pancetta
third course
Apple Tarte Fine calvados diplomat, vanilla ice cream
Coffee & Chocolate Palet cappuccino gelée, chocolate powder nougat ice cream
Molten Chocolate Cake pistachio ice cream
Tres Leches mango chutney, coconut tapioca lime sherbet
Ice Cream Du Jour
Sorbet Du Jour