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petit déjeuner

Vermont Egg Omelette wilted spinach, gruyere cheese, chives				17
Poached Eggs en Meurette grilled sourdough bread, wild mushrooms sauce meurette				18
Corned Beef & Hash crushed potatoes, caramelized onions sunny side up eggs				21
Brioche French Toast orange butter, passion fruit syrup				14
Scrambled Eggs butter poached lobster, toasted brioche				15
Db Smoked Salmon Bagel cream cheese, dill, lemon				18
Belgian Waffles honey crisp apple jam vanilla bean chantilly				14
Steel Cut Oatmeal & Selection of Cereals				9
Side of Veal Sausage or Crispy Bacon				9
petit dejeuner l'express $22
Choices From the following, Self-service Breakfast Buffet of
Charcuterie
Cheese
Fresh Fruit
Yogurt Parfait
Granola
Viennoiseries & Breads with assorted jams & butter
side dishes $9
Veal Sausage Links
Crispy Bacon
coffee
Regular or Decaf Coffee				5
Café Au Lait				5
Cappuccino				5
Macchiato				5
Espresso				4.50
juices
Freshly Squeezed Grapefruit				7
Freshly Squeezed Orange				7
Cranberry				5
Apple				5
tea $5
Chamomile
Darjeeling
Mint
Earl Grey
Lemon Verbena
Oolong

lunch

la tradition
French Classics & Country Cooking
Salade Lyonnaise chicken livers, bacon lardons, poached egg sherry vinaigrette				17
Vermont Poulet petits pois la française romaine lettuce, natural jus				38
New York Strip Steak asparagus, spring onions, pommes dauphine blue cheese, bone marrow crust sauce au poivre				43
la saison
Early Spring Flavors
Maine Peekytoe Crab pomelo, cilantro cucumber - avocado broth				24
Marinated Cuttlefish spring radishes, sweet pea emulsion fresno chiles, herb chimichurri				21
Crispy Duck Breast riso nero, black trumpet mushrooms wild ramps, madeira sabayon				41
Herb Crusted Halibut fava beans, oyster mushrooms potato gnocchi, warm carrot broth				41
le potager
Inspired by the Farmer's Market
Warm Vegetable Minestrone haricots verts, macaroni pasta tomato confit, basil pesto				16
Soupe de Petits Pois jambon de paris, goat cheese espuma croutons				17
Artichoke Tortellini shaved parmesan, crispy artichokes barigoule broth			ap 23	mc 35
Spring Garlic Risotto preserved lemon, fiddlehead smoked ricotta			ap 21	mc 32
le voyage
World Cuisine
Caldo Verde Soup chorizo, cornbread fritters white beans, black kale				19
Grilled Sardines eggplant, pine nuts, pickled raisins caper berries, socca chips				22
Seared Sea Scallops chorizo, peas, mussels, octopus saffron rice, espelette broth				39

prix fixe du marché

2 Course Lunch $37 / 3 Course Lunch $43

Arugula Salad roasted beets, toasted hazelnuts crescenza cheese shaved fennel, sherry vinaigrette
Smoked Salmon Crèpe Cake sauce gribiche, fried capers, frisée
Coconut Leek velouté rock shrimp, cilantro oil, green curry
Spring Vegetable Farfalle radishes snap peas, feta cheese
Pan Seared Trout buckwheat spetzle, pencil asparagus sauce robert
Grilled Leg of Lamb green beans, pommes anna, spinach sauce choron
Chocolate Sandwich speculoos mousse, milk foam, meringue chocolate sorbet
Angel Food Cake coconut tapioca, basil bavaroise basil gelée, blood orange sorbet

dinner

la tradition
Classics & Country Cooking
Asperges Blanches crispy hen egg, watercress smoked steelhead roe jasper hill farm winnimere cheese				26
Salade Lyonnaise chicken livers, bacon lardons, poached egg sherry vinaigrette				17
Striped Bass en Paupiette pommes purée, baby leeks sauce meurette				40
Vermont Poulet petits pois la française romaine lettuce, natural jus				38
New York Strip Steak asparagus, spring onions, pommes dauphine blue cheese, bone marrow crust sauce au poivre				43
la saison
Early Spring Flavors
Maine Peekytoe Crab pomelo, cilantro cucumber avocado broth				24
Marinated Cuttlefish spring radishes, sweet pea emulsion fresno chiles, herb chimichurri				21
Hamachi Crudo edamame, mango, jicama pickled ramp vinaigrette				21
Herb Crusted Halibut fava beans, oyster mushrooms potato gnocchi, warm carrot broth				41
Crispy Duck Breast riso nero, black trumpet mushrooms wild ramps, madeira sabayon				41
Roasted Lamb Chop garbanzo beans, red peppers merguez sausage, natural jus				44
le potager
Inspired by the Market
Warm Vegetable Minestrone haricots verts, macaroni pasta tomato confit, basil pesto				16
Early Spring Garden carrots, patty pan squash, tokyo turnips arugula coulis				16
Soupe de Petits Pois jambon de paris, goat cheese espuma croutons				17
House Made Spaghetti niçoise olives, tomato confit shaved pecorino			ap 21	mc 32
Spring Garlic Risotto preserved lemon, fiddlehead smoked ricotta			ap 21	mc 32
Artichoke Tortellini shaved parmesan, crispy artichokes barigoule broth			ap 23	mc 35
le voyage
World Cuisine
Caldo Verde Soup chorizo, cornbread fritters white beans, black kale				19
Grilled Sardines eggplant, pine nuts, pickled raisins caper berries, socca chips				22
Pan Seared Sea Scallops chorizo, peas, mussels, octopus saffron rice, espelette broth				39
Farm Raised Rabbit fennel, fingerling potatoes braised leg ragout. natural jus				41
la collection
Pp
7 Course Tasting				125
Optional Wine Pairing add				95

brunch prix fixe

2 Courses $39 / 3 courses, With Dessert $49

to share
Viennoiseries croissant, pain au chocolat, raisin danish pound cake, raspberry danish, tropezienne home made jams			ind 3	basket 18
Belgian Waffles honey crisp apple jam vanilla bean chantilly				14
first course
Charcuterie selection of house cured meats & pâté
Frisée Salad chicken livers, poached egg sherry vinaigrette
Potato & Leek velouté chive chantilly, potato chips
Artisanal Cheeses selection of three artisan cheeses
Fruit Parfait seasonal fresh fruits, whipped yogurt housemade granola
Dbs Smoked Salmon crème fraîche, capers, toasted brioche
Crêpes Suzette orange supremes, vanilla chantilly
second course
Vermont Egg Omelette wilted spinach, gruyere cheese, chives
Poached Eggs en Meurette grilled sourdough bread, wild mushrooms sauce meurette
Maine Peekytoe Crab Benedict wilted arrowleaf, ham, spinach sauce choron
Scrambled Eggs butter poached lobster, toasted brioche
Housemade Garganelli cauliflower, cipollini onions, salmoriglio
Pan Seared Skate Wing white beans, brussels sprouts oyster mushrooms, yuzu vinaigrette
Corned Beef & Hash crushed potatoes, caramelized onions sunny side up eggs
Seared Hanger Steak & Egg pommes purée, tomato la provençale spinach
side dishes $9
Rustic Potatoes
Pommes Frites
Lamb Merguez Sausage
third course
Molten Chocolate Cake coffee ice cream
Poached Figs goat cheese bavaroise walnut financier, red wine sorbet
Vanilla-honey Panna Cotta honey gelée, almond financier concord grape sorbet
Far Breton Au Chocolat poached pears, port wine reduction vanilla ice cream
ice creams
Pistachio
Vanilla
Nougat
Chocolate
sorbets
Red Wine
Pina Colada
Hibiscus
Yuzu

in accordance with new york city law, we cannot serve alcoholic beverages before 12 noon

dessert

Assortment de Petits Fours				14
Dégustation of Artisanal Cheeses				24
Madeira, Rare Wine co. "new York malmsey" Nv				16
la tradition
French Classics
Exotic Vacherin meringue, rum poached pineapple coconut-passion fruit sorbet				14
Kracher "cuvée beerenauslese" burgenland, Austria 07				19
Molten Chocolate Cake vanilla ice cream				14
Les Clos de Paulilles banyuls, France 07				14
la saison
Flavors of the Season
Spiced Pumpkin Bisquit crème fraîche, ginger crémeux pomegranate sorbet				14
La Spinetta "bricco quaglia" Moscato d"asti, Italy 10				14
Caramel - Guinness Mousse dark chocolate, toasted peanuts stout ice cream				14
Domaine de Rancy "ambré" rivesaltes, France 1996				15
le potager
Farmer's Market Fruit
Warm Apple Tatin puff pastry, graham cracker tuile bourbon ice cream				14
Kracher "cuvée beerenauslese" burgenland, Austria 07				19
Vanilla Bavarois speculoos, poached pears chocolate ice cream				14
Royal Tokaji "md cuvée" tokaji, Hungary 08				15
le voyage
World Cuisine
Costa Rican Chocolate Tart grapefruit, earl grey chantilly toasted hazelnut ice cream				14
Domaine de Fenouillet Muscat de Beaumes de Venise 09				17
Mocha Palet milk chocolate coffee crémeux nougat crisp, milk sorbet				14
Churchills "20 Year old" Tawny Porto				22
ice creams $10
Pistachio
Vanilla
Nougat
Chocolate
sorbets $10
Pomegranate
Piña Colada
Coconut
Yuzu

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