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lunch

french classics & country cooking
Ahi Tuna Carpaccio Niçoise haricots verts, yellow wax beans, olives fried quail egg, tonnato sauce				24
Squab Ballotine en Croute black mission fig chutney, wild arugula toasted pistachio				22
Bone Marrow Crusted Striped Bass tarbais beans cassoulet, porcini mushrooms sauce bordelaise				36
Dry Aged Beef Duo braised short rib, seared striploin cauliflower gratin, swiss chard, beef jus				42
fall flavors
House Cured Atlantic Salmon rye-guinness purée, pickled red onions, dill fingerling potatoes, lemon zest				18
Vermont Chicken Breast savoy cabbage, glazed chestnuts caramelized apple, cranberry-chicken jus				34
Tasting of Pennsylvania Veal braised cheek, seared loin, roasted salsify smoked sweet potato, brussels sprouts mustard fruit jus				44
inspired by the farmers' market
Escarole Salad toasted hazelnuts, grilled red onions orange supremes, sherry vinaigrette				15
Wild Mushroom & Barley Soup parsley, garlic-herb croutons				17
Wild Mushroom Ravioli aged parmesan, shallot confit mushroom broth			ap 22	mc 34
Fall Squash Risotto ricotta salata, brown butter, sage			ap 20	mc 33
flavors of asia
Braised Short Rib Japanese Dumplings spiced orange-soy reduction, scallions daikon radish
Egg Drop Soup carrots, shiitake mushrooms house made tofu				16
Seared Artic Char szechuan long beans, radishes soy bean-ginger sauce				35

dinner

classics & country cooking
Ahi Tuna Carpaccio "niçoise" haricots verts, yellow wax beans, olives fried quail egg, tonnato sauce				24
Squab Ballotine en Croute black mission fig chutney, wild arugula toasted pistachio				22
Foie Gras Chaud bosc pears, tonka beans toasted walnuts, sherry jus				28
Bone Marrow Crusted Striped Bass tarbais beans cassoulet, porcini mushrooms sauce bordelaise				36
Rabbit en Civet champignons a la parisienne, pearl onions bacon, natural jus				38
Brandt Farm Beef Duo braised short rib, seared coulotte cauliflower gratin, swiss chard, beef jus				42
fall flavors
House Cured Atlantic Salmon rye-guinness purée, pickled red onions, dill fingerling potatoes, lemon zest				18
Maine Peekytoe Crab green apple gelée, celery root rémoulade whole grain mustard				24
Hand Made Pappardelle roasted tomato, basil pesto mozzarella di bufala			ap 21	mc 31
Butter Poached Dover Sole scallop & fines herbs mousse sunchoke purée citrus braised endive, sauce americaine				38
Vermont Chicken Breast savoy cabbage, chestnut purée caramelized apple, cranberry-chicken jus				36
Tasting of Pennsylvania Veal braised cheek, seared loin, roasted salsify smoked sweet potato, brussels sprouts mustard fruit jus				44
inspired by the market
Escarole Salad toasted hazelnuts, grilled red onions orange supremes, sherry vinaigrette				18
Wild Mushroom & Barley Soup parsley, garlic-herb croutons				19
Wild Arugula Salad shaved jerusalem artichokes toasted sunflower seeds, lemon vinaigrette				18
Wild Mushroom Ravioli aged parmesan, shallot confit mushroom broth			ap 22	mc 34
Fall Squash Risotto ricotta salata, brown butter, sage			ap 20	mc 33
flavors of asia
Egg Drop Soup carrots, shiitake mushrooms, tofu				16
Braised Short Rib Japanese Dumplings spiced orange-soy reduction, scallions daikon radish				24
Seared Artic Char szechuan long beans, radishes soy bean-ginger sauce				35
Whole Peking Duck For Two scallion pancake, bibb lettuce, cucumber oyster sauce				42

la collection tasting menu $89. available until 10:30pm for the entire table only

brunch

Prix fixe: 2 Courses $39. 3 Courses Including Dessert $49

to share
Viennoiseries croissant, pain au chocolat, pain aux raisins, pound cake, cinnamon danish, brioche, ginger bread, home made jam's			individual 3	basket 15
Belgian Waffles vanilla chantilly & chocolate sauce or maple syrup				14
first course
Charcuterie selection of house made cured meats
Belgian Endive Salad poached bosc pears, queso de valdeon toasted walnuts, sherry vinaigrette
Soup Au Pistou hearty vegetable & bean soup, basil pine nuts, gruyere cheese
Artisanal Cheeses selection of three artisan cheeses
Brioche Pain Perdu roasted pear, vanilla chantilly
Fruit Parfait seasonal fresh fruits, citrus yogurt house made granola
Tart flambé smoked salmon, lemon, watercress salad
Tartare de Boeuf fried quail egg, bearnaise, cornichons pink peppercorns
second course
Vermont Farm Crispy Hen Egg ramp purée, morel mushrooms spring radishes
Smoked Trout Omelette melted fennel compote shaved gruyère, tarragon
With American Sturgeon Caviar Supplement				supp 35
Maine Peekytoe Crab Benedict wilted arrowleaf spinach, sauce choron
Entrecôte & Fried Egg pomme anna, broccolini, tomato jam
Hand Made Pici Pasta clams, dandelion greens, newsom ham
Seared Red Snapper la Provençal yukon gold potatoes, pearl onions, olives yellow squash
Saucisson et Homard pig trotter sausage, lobster sauce américaine
third course
Apple Tarte Fine calvados diplomat, vanilla ice cream
Coffee & Chocolate Palet cappuccino gelée,, chocolate powder nougat ice cream
Molten Chocolate Cake pistachio ice cream
Tres Leches mango chutney, coconut tapioca lime sherbet
Ice Cream Du Jour
Sorbet Du Jour
side dishes $9
Rustic Potatoes
Pommes Frites
Pancetta

dessert

la tradition - french classics $14
Apple Tart Tatin diplomat cream, confiture de lait pecan-bourbon ice cream
Molten Chocolate Cake tahitian vanilla ice cream
la saison - flavors of the season $14
Mocha Gaufrette coffee chocolate cremeux, milk foam citrus marmalade cardamom and orange confit ice cream
Poached Figs pistachio crumble port wine aigre-doux, sponge cake cinnamon yemen ice cream
le potager - farmers' market fruit $14
Pear Medley pear mousse, spice poached pear, dried fruit compote pear-gingerbread ice cream
Mint Chocolate Palet chocolate cocoa-nib cream vanilla peppermint bavaroise, almond dacquoise dark chocolate ice cream
le voyage - world cuisine $14
Hazelnut Gateaux gianduja chocolate mousse caramel fondant praline feuilletine vanilla hojicha tea ice cream
Roasted Pineapple tropical mousse, lime gelee anis ice cream
ice creams $10
Pistachio
Hazelnut
Lemon - Rhubarb
Vanilla
sorbets
Cherry				10
Fromage Blanc				10
Chocolate				10
Strawberry				10
Assortiment de Petits Fours				14
Dégustation of Artisanal Cheeses				24

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