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breakfast

juices and fruits
Orange, grapefruit, cranberry, Apple				6
Fresh Fruit salad, Berries				9
Melon Slices lime, honey and mint				9
Fresh Grapefruit				8
smoothies $6
Prepared With Whey Protein Additional $3
Strawberry-banana
Berry-apple
complete breakfast
Poached Eggs on Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea				16
Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea				16
Assorted Mini Pastries Basket orange juice, and coffee or tea				14
egg dishes
Served With Roesti Potatoes
Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham				16
Prepared With Egg Whites on Request
Smoked Salmon Omelet crème fraiche and dill				16
Two Eggs As You Like Them bacon, ham, or sausage				12
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise				16
Poached Eggs and Smoked Salmon whole wheat muffin				16
breakfast specialties
Buttermilk Pancakes banana, walnut, vermont maple syrup				10
Blueberry pancakes, Blueberry Syrup				10
Ny bagel, Smoked salmon, Cream Cheese				15
Orange-cinnamon French Toast				12
healthy choice
Muesli berries, honey and almonds, milk, soy milk				14
Homemade Granola low fat yogurt and berries				14
Greek Yogurt fruit salad and berries				15
cereals
Corn flakes, cheerios, Raisin Bran cereals with milk or soy milk				10
With Milk and Berries				14
Cream of Wheat or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup				10
breads and pastries $7
Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin
Assorted Breakfast Pastries croissant, chocolate croissant, danish or scone
side dishes $5
Thick Cut Apple-smoked Bacon
Breakfast sausage, Black Forest Ham
Rösti Potatoes
Cottage Cheese
Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin
beverages
American Coffee				4.75
Café Au Lait				4
Cappuccino				4.75
Espresso				3
Hot Chocolate				4.75
Selection of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey				4.75
Mimosa				12
Champagne				14

lunch

appetizers
Chilled Shrimp				ea 3.95
Clams on the Half Shell				ea 2.95
Pacific and Atlantic Oysters				ea 3.25
Jumbo Lump Crabmeat Cocktail				15.50
Onion Soup Gratinee emmenthaler, gruyère cheeses				12.50
Lobster Bisque crème fraîche				12.50
Red and Golden Beets vermont goat cheese, belgium endive				12.50
Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette				11
Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons				13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence				11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers				14.50
Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce				14.50
Foie Gras Terrine granny smith apples, port wine, toasted brioche				15
appetizers - seafood platter
Perfect to share, As an Appetizer $19.50 / As an Entrée $34
A Selection of Chilled Fresh Seafood lobster, shrimp, clams, oysters, crabmeat, crayfish, ceviche
salads & sandwiches
Chicken Chop-chop Salad grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing				24.50
Caesar Salad shaved parmesan cheese, croutons peppered filet mignon				26
Roasted Breast of Chicken				24.50
Pan-seared Sea Scallops black rice tabouleh, citrus aïoli				28
Lobster Club Sandwich avocado, apple-smoked bacon, cilantro-jalapeño mayo, peppered brioche bun				26.50
Porcini Mushroom Omelette tomato fondue, artichokes, french fries				19
meat
All Our Steaks Are dry-aged, Served With Pommes Frites
Steak Frites beurre maître d’hotel				34
Grilled Hanger Steak yukon gold potatoes, braised short-rib ragu, glazed carrots				24
Café Centro Burger raclette cheese, apple-smoked bacon				19
Filet Mignon "café de paris" or au poivre				41
Rotisserie Chicken whipped yukon gold, thyme jus				25
New York Sirloin Steak				42
Petit Filet Mignon roasted potatoes, snow peas, bordelaise sauce				34
seafood
Atlantic Salmon artichokes, fingerling potatoes, saffron				27
Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce				29
Penne Pasta lobster, sweet peas, ricotta salata				25
Seared Yellowfin Tuna king oyster mushrooms, snow peas, roasted red peppers				27
Filet of Sole capers, tomatoes, leaf spinach				27
Ocean Striped Bass chanterelle mushrooms, braised salsify				27
Moules Frites marinière-white wine, garlic, fresh thyme, piccante-andouille sausage, tomatoes, dijonnaise-belgium beer, dijon mustard				21
daily special
Monday - Pot Au Feu short ribs in beef consommé, root vegetables, brussels sprouts				26
Tuesday - Beef Bourguignon spaetzle, root vegetables, lardons				24
Wednesday - Coq Au Vin leaf spinach, glazed pearl onions, button mushrooms				24
Thursday - Cassoulet duck confit, garlic sausage, bacon, white bean stew				26
Friday - Bouillabaisse Provençale rouget, monkfish, shrimp, mussels, clams, saffron aïoli				27
Saturday - Whole Roasted Rib-eye au jus, potato leek gratin				29
sides $7.50
Haricots Verts
Sautéed Leaf Spinach
Pommes Frites
Whipped Yukon Gold Potatoes
Sautéed Wild Mushrooms
Snow Peas Almondine

lunch prix fixe $32

appetizer
Pâté de Campagne country pâté, pickled vegetables, french baguette
Green Asparagus Vinaigrette bell peppers pipérade, castelvetrano olives, arugula
Croquettes de Brandade cod croquettes, smoked tomato coulis, saffron
main courses
Braised Lamb Shank couscous, chickpeas, glazed carrots
Red Snapper white asparagus, sautéed ramps, sweet peas
Breast of Chicken braised mustard greens, spring onions, fig balsamic glaze
dessert
Cookies and Petit Fours

afternoon menu

Served From 3pm-5pm

raw bar
Café Centro Royal Seafood Platter clams, oysters, shrimp, sea scallop ceviche, lump crabmeat				19.50
With Lobster				34
Shrimp Cocktail				ea 3.95
Selection of Pacific or Atlantic Oysters				ea 3.25
Clams on the Half Shell				ea 2.95
appetizers
Lobster Bisque crème fraîche				12.50
Farmer’s Field Greens fava beans, golden beets, red radish, banyuls vinaigrette				11
Onion Soup Gratinee emmenthaler and gruyère cheeses				12.50
Frisée Aux Lardons roasted garlic, croutons, roquefort cheese				13.50
Jumbo Lump Crab Cake watercress, fennel, grain-mustard sauce				14.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence				11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers				14.50
Red & Golden Beets vermont goat cheese, belgium endive				12.50
salads
Caesar Salad shaved parmesan cheese, garlic croutons
With Filet Mignon				26
With Chicken				24.50
Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing				24.50
Pan Seared Sea Scallops black rice tabouleh, citrus aïoli				28
entrées
Porcini Mushroom Omelette tomato fondue, artichokes, french fries				19
Rotisserie Chicken pommes sautéed, cipollini onions, au jus				25
Lobster and Avocado Club avocado, apple smoked bacon, cilantro-jalapeno mayo, peppered brioche bun				26.50
Atlantic Salmon artichokes, fingerling potatoes, saffron				27
Café Centro Hamburger raclette cheese, apple-smoked bacon				19
Steak Frites beurre maitre d’hotel				33
entrées - moules, frites $21
Marinière white wine, garlic, fresh thyme
Piccante andouille sausage, tomatoes
Dijonnaise belgium beer, dijon mustard
desserts
Meyer Lemon Tart buttermilk ice cream, clementines				8
Molten Chocolate Cake vanilla ice cream, cocoa tuile				8
Vanilla Crème Brûlée chocolate crust, chocolate dipped strawberries				8
Carrot Cake Coupe rum raisins, candied walnuts, mascarpone cream				8
Assortment of Cookies and Petits Fours				6
beverages
Espresso				4
Cappuccino				4.25
Double Espresso				4.75
Coffee				3.75
Serendipitea Tea Selection				3.75
Black Currant Ice Tea				4.50
Mineral Water saratoga			sm 5	lg 8
white wine by the glass
Pinot grigio, Santa Marina 2010 italy				11
Chardonnay, Round Hill 2010 california				11
Chardonnay, Maison Nicolas 2010 france				11
Riesling, the Magnificent 2010 colombia valley				12
Sauvignon blanc, Casas Patronales 2011 chile				11
Sancerre, Picard 2010 france				14
red wine by the glass
Malbec, Vega Alta 2010 argentina				11
Pinot noir, Lucky Star 2010 california				12
Cotes Du rhône, Vielles Vignes 2009 france				12
Bordeaux, le Vigniers de Fontcailloux 2009 france				12
Viña Robles Petit syrah, Pasa Robles 2009 napa valley				12
Pinot noir, Primarius 2009 oregon				15

dinner

appetizers
Chilled Shrimp				ea 3.95
Clams on the Half Shell				ea 2.95
Pacific and Atlantic Oysters				ea 3.25
Jumbo Lump Crabmeat Cocktail				15.50
Onion Soup Gratinee emmenthaler, gruyère cheeses				12.50
Lobster Bisque crème fraîche				12.50
Escargots Bourguignon puff pastry, tomatoes, parsley				12.50
Red and Golden Beets vermont goat cheese, belgium endive				12.50
Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette				11
Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons				13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence				11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers				14.50
Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce				14.50
Foie Gras Terrine granny smith apples, port wine, toasted brioche				15
appetizers - seafood platter $19.50
A Selection of Fresh lobster, shrimp, clams, oysters, crabmeat, Crayfish
seafood
Atlantic Salmon artichokes, fingerling potatoes, saffron				27
Jumbo Lump Crab Cakes celery remoulade, grain-mustard sauce				29
Lobster Risotto sweet peas, tomatoes, basil, ricotta salata				27
Grilled Yellowfin Tuna calamari provençale, aïoli				27
Filet of Sole capers, tomatoes, leaf spinach				27
Ocean Striped Bass chanterelle mushrooms, braised salsify				27
Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, crayfish			(le petit) 34	(le grand) 58
Moules Frites marinière-white wine, garlic, fresh thyme piccante-andouille sausage, tomatoes dijonnaise-belgium beer, dijon mustard				21
meat
All Our Steaks Are dry-aged, Served With Pommes Frites
Steak Frites beurre maître d’hotel				34
New York Sirloin Steak				43
Filet Mignon "café de paris" or au poivre				41
Rotisserie Chicken whipped yukon gold, thyme jus				25
Lamb Tagine couscous, toasted almonds, dates, carrots				24
Seared Rib-eye Steak Au Poivre green peppercorn sauce				42
Petit Filet Mignon potato gratin dauphinois, bordelaise sauce				34
Beef Bourguignon spaetzle, root vegetables, lardons				23
3Lb. Porterhouse Steak served sliced off the bone for two				(per person) 42
daily specials
Monday - Pot Au Feu short ribs in beef consommé, root vegetables, brussels sprouts				26
Tuesday - Beef Bourguignon spaetzle, root vegetables, lardons				24
Wednesday - Coq Au Vin leaf spinach, glazed pearl onions, button mushrooms				24
Thursday - Cassoulet duck confit, garlic sausage, bacon, white bean stew				26
Friday - Bouillabaisse Provençale rouget, monkfish, shrimp, mussels, clams, saffron aïoli				27
Saturday - Whole Roasted Rib-eye au jus, potato leek gratin				29
sides $7.50
Haricots Verts
Sautéed Leaf Spinach
Pommes Frites
Whipped Yukon Gold Potatoes
Sautéed Wild Mushrooms
Snow Peas Almondine

prix fixe dinner $35

Recommended Flight of Wine Pairing Add $16

appetizer
Pâté de Campagne country pâté, pickled vegetables, french baguette
Green Asparagus Vinaigrette bell peppers pipérade, castelvetrano olives, arugula
Croquettes de Brandade cod croquettes, smoked tomato coulis, saffron
Sautéed Soft Shell Crab ramps mousseline, wilted snow pea leafs
Add				5
main courses
Braised Lamb Shank couscous, chickpeas, glazed carrots
Red Snapper white asparagus, sautéed ramps, sweet peas
Breast of Long Island Duck wild rice pilaf, toasted pine nuts, fig balsamic glaze
Seared Petit Filet Mignon Rossini potato galette, foie gras, black truffle
Add				18
dessert
Strawberry Coupe crème fraîche, buttermilk biscuit
Ginger Mousse Parfait rhubarb sorbet, rhubarb compote

saturday dinner

appetizers
Chilled Shrimp				ea 3.95
Clams on the Half Shell				ea 2.95
Pacific and Atlantic Oysters				ea 3.25
Jumbo Lump Crabmeat Cocktail				15.50
Onion Soup Gratinee emmenthaler, gruyère cheeses				12.50
Lobster Bisque crème fraîche				12.50
Escargots Bourguignon puff pastry, tomatoes, parsley				12.50
Red and Golden Beets vermont goat cheese, belgium endive				12.50
Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette				11
Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons				13.50
Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence				11.50
Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers				14.50
Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce				14.50
Foie Gras Terrine granny smith apples, port wine, toasted brioche				15
appetizers - seafood platter $19.50
A Selection of Fresh lobster, shrimp, clams, oysters, crabmeat, Crayfish
seafood
Atlantic Salmon artichokes, fingerling potatoes, saffron				27
Jumbo Lump Crab Cakes celery remoulade, grain-mustard sauce				29
Lobster Risotto sweet peas, tomatoes, basil, ricotta salata				27
Grilled Yellowfin Tuna calamari provençale, aïoli				27
Filet of Sole capers, tomatoes, leaf spinach				27
Ocean Striped Bass chanterelle mushrooms, braised salsify				27
Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, crayfish			(le petit) 14	(le grand) 58
Moules Frites marinière-white wine, garlic, fresh thyme piccante-andouille sausage, tomatoes dijonnaise-belgium beer, dijon mustard				19
meat
All Our Steaks Are dry-aged, Served With Pommes Frites
Steak Frites beurre maître d’hotel				34
New York Sirloin Steak				43
Filet Mignon "café de paris" or au poivre				39
Rotisserie Chicken whipped yukon gold, thyme jus				25
Lamb Tagine couscous, toasted almonds, dates, carrots				24
Seared Rib-eye Steak Au Poivre green peppercorn sauce				42
Petit Filet Mignon potato gratin dauphinois, bordelaise sauce				34
Beef Bourguignon spaetzle, root vegetables, lardons				34
3 Lb. Porterhouse Steak served sliced off the bone for two				(per person) 42
sides $7.50
Haricots Verts
Sautéed Leaf Spinach
Pommes Frites
Whipped Yukon Gold Potatoes
Sautéed Wild Mushrooms
Snow Peas Almondine

saturday prix fixe $29

appetizer
French Lentil Soup merguez sausage
Red and Golden Beets vermont goat cheese, belgium endive
Escargots Bourguignon puff pastry, tomatoes, parsley
entree
Brook Trout leaf spinach, chanterelle mushrooms, riesling
Braised Short-ribs lardons, glazed carrots, whipped yukon gold potatoes
Long Island Duck Breast cranberries, chestnuts, brussels sprouts
Grilled Hanger Steak yukon gold potatoes, braised short- rib ragu, glazed carrots
dessert
Meyer Lemon Tart buttermilk ice cream, clementines
Warm Apple Tarte Tatin maple ice cream, crisp apple chip
dessert
Warm Apple Tarte Tatin maple ice cream, crisp apple chip				8
Carrot Cake Coupe rum raisins, candied walnuts, mascarpone cream				8
Pecan Brown Butter Cake riesling poached pear, spiced crème fraîche				8
Vanilla Crème Brûlée				8
Meyer Lemon Tart buttermilk ice cream, clementines				8
Selection of House-made Ice Creams and Sorbets				7
Assortment of Cookies and Petit Fours				6
tout chocolat
Chocolate Molten Cake vanilla ice cream
Chocolate Trio torte, panna cotta sorbet
Chocolate soufflé caramel anglaise, biscotti
draft beer
12Oz $6.50 / 23.50oz $8.50
Hoegaarden belgium
Bud Light usa
Bass Ale uk
Boddingtons Ale uk
Stella Artois belgium
bottle beer $8
Becks germany
Amstel Light holland
Corona mexico
Thomas Brau (na) germany
Czechvar czech republic
Brooklyn East India Pale Ale new york

wine by the glass

champagne
Charles de Feres blanc de blancs, brut, nv				11
Laurent Perrier brut, nv				16
white
Pinot Grigio santa marina 2010, italy				11
Chardonnay round hill 2009, california				11
Chablis "champs royaux" William Fevre 2009, France				15
Riesling the magnificent 2009, colombia valley				12
Sauvignon Blanc casas patronales 2010, chile				11
Sancerre picard 2010, france			14	half 28
Sauvignon Blanc & Semillon .medeville, 2010, bordeaux				12
red
Malbec 25 lagunas 2010, argentina				11
Pinot Noir lucky star 2009, california				12
Cotes Du Rhône vielles vignes 2009, france				11.50
Petit Syrah Vina Robles pasa robles, napa valley, 2009				11.50
Cabernet Sauvignon educated guess 2009, napa valley				16
Merlot & Cabernet S le vigniers de fontcailloux 2009, bordeaux				12
Zinfandel renwood "cranky old vine" 2007, california				11.50

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