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breakfast

complete breakfast
All Our Dishes Are Prepared With Organic Eggs
Poached Eggs on Toast tomatoes, basil, orange juice, and coffee or tea				16
Scrambled Eggs ham, bacon or sausage, orange juice and coffee or tea				16
Assorted Mini Pastries Basket orange juice, and coffee or tea				14
egg dishes - omelets
Served With Roesti Potatoes
Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request				14
Smoked Salmon Omelet creme fraiche and dill				16
Two Eggs As You Like Them bacon, ham, or sausage				10
Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise				14
Poached Eggs and Smoked Salmon whole wheat muffin				16
Eggs in "cocotte" bacon, ham or sausage, tomatoes, and spinach				14
breakfast specialties
Buttermilk pancakes, Vermont Maple Syrup				10
Blueberry, pancakes, blueberry Syrup				10
Ny bagel, Smoked salmon, Cream Cheese				15
Orange Cinnamon French Toast				12
healthy choices
Muesli berries, honey and almonds, fat free or soy milk				14
Homemade Granola low fat yogurt and berries				14
Greek Yogurt fruit salad and berries				15
cereals
Corn flakes, cheerios, Raisin Bran cereals with milk or soy milk				10
With Milk and Berries				14
Cream of Wheat or Irish Oatmeal cinnamon brown sugar, honey or vermont maple syrup				10
side dishes $5
Thick Cup Apple - Smoked Bacon
Breakfast sausage, Black Forest Ham
Roesti Potatoes
Cottage Cheese
Toast seven grain, white, whole wheat muffin, english muffin
breads and pastries $7
Assorted Muffins lemon corn, blueberry cinnamon walnut, low fat apple oat
Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin
Assorted Breakfast Pastries croissant chocolate croissant, danish or scone
juices and fruits
Orange, grapefruit, carrot, Apple				6
Fresh Fruit Salad berries				9
Melon, Slices lime, honey and mint				9
beverages
American Coffee				4
Cafe Au Lait				4
Cappuccino				4
Espresso				3
Selection of Gourmet Tea english breakfast, chamomile, green tea, peppermint earl grey				4
Mimosa				12
Champagne				14
smoothies $6
Prepared With Flax Seed or Whey Protein Additional $3
Strawberry Banana
Berry Apple

lunch

appetizers
Chilled Shrimp				each 3.75
Clams on a Half Shell				each 2.50
Pacific and Atlantic Oysters				each 2.75
Jumbo Lump crabmeat cocktail				15.50
Lobster Chowder				12.50
Tuna Tartare sun-dried tomato, capers				14.50
Foie Gras roasted grapes, brioche, vincotto				15
Onion Soup Gratinée emmenthaler, gruyère cheeses				12.50
Jumbo Lump Crab Cake celery remoulade, mustard horseradish sauce				14.50
Friseé Aux Lardons roasted garlic croutons, roquefort cheese				13
Field Greens sherry wine vinaigrette				9.50
Chicken Bisteeya raisins, toasted almonds,				11.50
Asparagus Vinaigrette cerignola olives, sun-dried tomatoes, fava beans				12.50
salads and sandwiches
Chicken Chop Chop Salad grilled chicken, napa cabbage, bell peppers, jicama, spicy cashews, sesame-ginger dressing				23
Caesar Salad filet mignon				26
Chicken Breast				24
Tuna Niçoise Salad yellow fin tuna escabèche, haricots verts, tomatoes, capers, olives, dijon dressing				24
Seared Sea Scallops quinoa tabouleh, sweet pea leaves oven roasted tomatoes, saffron				25
Lobster Club Sandwich avocado, apple smoked bacon, cilantro-jalapeño mayo, peppered brioche bun				26
Smoked Salmon & Artichokes Omelette pommes frites				18
seafood platter $55
A Selection of Chilled Fresh Seafood
Lobster, Shrimp
Clams
Oysters
Crabmeat
Crayfish
Ceviche
meat
Steak Frites				32
Black Angus New York Sirloin Steak				38
Café Centro Burger raclette cheese, apple smoked bacon				18
Filet Mignon "café de paris"				39
Grilled Chicken Paillard roasted peppers, olives, capers, arugula				22
Rotisserie Chicken rosemary french fries, au jus				24
Seared Rib - Eye Steak Au Poivre				38
Grilled Lamb Chops roasted potatoes, bell pepper chutney, haricots verts				34
Beef Bourguignon späetzle, champignons, lardons				22
seafood
Atlantic Salmon artichoke barigoule, leaf spinach, saffron champagne sauce				27
Penne Pasta broccoli pesto, roasted shrimp, arugula, tomatoes				21
Grilled Branzino leaf spinach, golden raisins, sun-dried tomatoes				27
Baked Halibut chanterelles mushrooms, white asparagus				25
Mussels picante or marinière pommes frites				19
Jumbo Lump Crab Cakes celery remoulade, mustard horseradish sauce				29
Seared Yellow Fin Tuna fennel, kalamata olives, basil				29
sides
Pommes Frites				6
Whipped Yukon Gold Potatoes				7
Sautéed Haricots Verts				8
Seasonal Wild Mushrooms				9
Sautéed Leaf Spinach				6
Truffled Creamed Spinach				9
plats and jour
Monday - Coq Au Vin pearl onions, button mushrooms, lardons, fresh fettuccini pasta				26
Tuesday - Filet of Sole Meunière leaf spinach, capers, tomatoes				24
Wednesday - Hanger Steak leaf spinach, porcini mushrooms, pappardelle pasta				23
Thursday - Rack of Lamb glazed carrots, fava beans, tarragon				26
Friday - Bouillabaisse provençale fish stew, lobster, monkfish, rouget, mussels, clams, saffron broth, rouille				29
Saturday - Roasted Rib Eye horseradish sauce, wild mushrooms & leeks baked potato				28

dinner

appetizers
Chilled Shrimp				each 3.75
Clams on a Half Shell				each 2.50
Pacific and Atlantic Oysters				each 2.50
Jumbo Lump Crabmeat Cocktail				15.50
Lobster Chowder root vegetables				11.50
Onion Soup Gratinée emmenthaler and gruyère cheeses				12.50
Tuna Tartare sun-dried tomato, capers				14.50
Jumbo Lump Crab Cake celery remoulade, mustard horseradish sauce				14.50
Foie Gras roasted grapes, brioche, vincotto				15
Chicken Bisteeya chicken, raisins, toasted almonds, phyllo				11.50
Frisée Aux Lardons roasted garlic croutons, roquefort cheese				13
Asparagus Vinaigrette cerignola olives, sun-dried tomatoes, fava beans				12.50
Baby Field Greens sherry wine vinaigrette				9.50
seafood platter
As an Appetizer (serves 1-2) $29, As an Entrée (serves 3-4) $55
A Selection of Fresh Lobster
Shrimp
Clams
Oysters
Crabmeat
Crayfish
seafood
Shrimp Risotto roasted tomatoes, basil, butternut squash				22
Grilled Branzino leaf spinach, golden raisins, sundried tomatoes				27
Atlantic Salmon artichoke barigoule, leaf spinach, saffron champagne sauce				27
Baked Halibut chanterelles mushrooms, white asparagus				25
Mussels picante or marinière pommes frites				19
Seared Yellow Fin Tuna fennel, kalamata olives, basil				29
Jumbo Lump Crab Cakes celery remoulade, mustard horseradish sauce				29
meat
Steak Frites				32
16 Oz. New York Sirloin Steak				38
3 Lb. Porterhouse Steak served sliced off the bone for two				(per person) 39
Filet Mignon "café de paris"				39
Black Angus Rib Eye Steak				38
Seared Petit Filet Mignon roasted fingerling potatoes, haricots verts, pinot noir sauce				33
Roasted Rack of Lamb parsnip, sweet onion popover, black truffle sauce				34
Roasted Organic Chicken whipped yukon gold potatoes lemon thyme jus				24
Beef Bourguignon späetzle, champignons, lardons				22
Lamb Tagine moroccan lamb stew, dates, almonds, couscous				24
sides
Pommes Frites				6
Wilted Leaf Spinach				8
Sautéed Haricots Verts				8
Seasonal Wild Mushrooms				9
Whipped Yukon Gold Potatoes				7
Sautéed Leaf Spinach				6
Truffled Creamed Spinach				9
plats du jour
Monday - Coq Au Vin pearl onions, button mushrooms, lardons, fresh fettuccini pasta				26
Tuesday - Filet of Sole Meunière leaf spinach, capers, tomatoes				24
Wednesday - Hanger Steak leaf spinach, porcini mushrooms, pappardelle pasta				23
Thursday - Rack of Lamb glazed carrots, fava beans, tarragon				26
Friday - Bouillabaisse Royale provençal fish stew, lobster, monk fish, rouget, mussels, clams, saffron broth, rouille				29
Saturday - Roasted Rib Eye horseradish sauce, wild mushrooms & leeks baked potato				28

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