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Home > Restaurants > Cafe Centro
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| juices and fruits | ||||
|---|---|---|---|---|
| Orange, grapefruit, cranberry, Apple | 6 | |||
| Fresh Fruit salad, Berries | 9 | |||
| Melon Slices lime, honey and mint | 9 | |||
| Fresh Grapefruit | 8 | |||
| smoothies $6 | ||||
| Prepared With Whey Protein Additional $3 | ||||
| Strawberry-banana | ||||
| Berry-apple | ||||
| complete breakfast | ||||
| Poached Eggs on Toast tomatoes, basil ham, bacon, or sausage orange juice, and coffee or tea | 16 | |||
| Scrambled Eggs ham, bacon, or sausage orange juice and coffee or tea | 16 | |||
| Assorted Mini Pastries Basket orange juice, and coffee or tea | 14 | |||
| egg dishes | ||||
| Served With Roesti Potatoes | ||||
| Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham | 16 | |||
| Prepared With Egg Whites on Request | ||||
| Smoked Salmon Omelet crème fraiche and dill | 16 | |||
| Two Eggs As You Like Them bacon, ham, or sausage | 12 | |||
| Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise | 16 | |||
| Poached Eggs and Smoked Salmon whole wheat muffin | 16 | |||
| breakfast specialties | ||||
| Buttermilk Pancakes banana, walnut, vermont maple syrup | 10 | |||
| Blueberry pancakes, Blueberry Syrup | 10 | |||
| Ny bagel, Smoked salmon, Cream Cheese | 15 | |||
| Orange-cinnamon French Toast | 12 | |||
| healthy choice | ||||
| Muesli berries, honey and almonds, milk, soy milk | 14 | |||
| Homemade Granola low fat yogurt and berries | 14 | |||
| Greek Yogurt fruit salad and berries | 15 | |||
| cereals | ||||
| Corn flakes, cheerios, Raisin Bran cereals with milk or soy milk | 10 | |||
| With Milk and Berries | 14 | |||
| Cream of Wheat or Irish Oatmeal cinnamon-brown sugar, honey or vermont maple syrup | 10 | |||
| breads and pastries $7 | ||||
| Assorted Muffins lemon corn, blueberry, cinnamon walnut, low fat apple-oat | ||||
| Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin | ||||
| Assorted Breakfast Pastries croissant, chocolate croissant, danish or scone | ||||
| side dishes $5 | ||||
| Thick Cut Apple-smoked Bacon | ||||
| Breakfast sausage, Black Forest Ham | ||||
| Rösti Potatoes | ||||
| Cottage Cheese | ||||
| Toast seven grain, white, rye, whole wheat, whole wheat muffin, english muffin | ||||
| beverages | ||||
| American Coffee | 4.75 | |||
| Café Au Lait | 4 | |||
| Cappuccino | 4.75 | |||
| Espresso | 3 | |||
| Hot Chocolate | 4.75 | |||
| Selection of Gourmet Tea english breakfast, chamomile, green tea, peppermint, earl grey | 4.75 | |||
| Mimosa | 12 | |||
| Champagne | 14 | |||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Shrimp | ea 3.95 | |||
| Clams on the Half Shell | ea 2.95 | |||
| Pacific and Atlantic Oysters | ea 3.25 | |||
| Jumbo Lump Crabmeat Cocktail | 15.50 | |||
| Onion Soup Gratinee emmenthaler, gruyère cheeses | 12.50 | |||
| Lobster Bisque crème fraîche | 12.50 | |||
| Red and Golden Beets vermont goat cheese, belgium endive | 12.50 | |||
| Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette | 11 | |||
| Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons | 13.50 | |||
| Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence | 11.50 | |||
| Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers | 14.50 | |||
| Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce | 14.50 | |||
| Foie Gras Terrine granny smith apples, port wine, toasted brioche | 15 | |||
| appetizers - seafood platter | ||||
| Perfect to share, As an Appetizer $19.50 / As an Entrée $34 | ||||
| A Selection of Chilled Fresh Seafood lobster, shrimp, clams, oysters, crabmeat, crayfish, ceviche | ||||
| salads & sandwiches | ||||
| Chicken Chop-chop Salad grilled chicken, napa cabbage, cucumbers, carrots, granny smith apples, cilantro, jicama, spicy cashews, soy nuts, sesame-ginger dressing | 24.50 | |||
| Caesar Salad shaved parmesan cheese, croutons peppered filet mignon | 26 | |||
| Roasted Breast of Chicken | 24.50 | |||
| Pan-seared Sea Scallops black rice tabouleh, citrus aïoli | 28 | |||
| Lobster Club Sandwich avocado, apple-smoked bacon, cilantro-jalapeño mayo, peppered brioche bun | 26.50 | |||
| Porcini Mushroom Omelette tomato fondue, artichokes, french fries | 19 | |||
| meat | ||||
| All Our Steaks Are dry-aged, Served With Pommes Frites | ||||
| Steak Frites beurre maître d’hotel | 34 | |||
| Grilled Hanger Steak yukon gold potatoes, braised short-rib ragu, glazed carrots | 24 | |||
| Café Centro Burger raclette cheese, apple-smoked bacon | 19 | |||
| Filet Mignon "café de paris" or au poivre | 41 | |||
| Rotisserie Chicken whipped yukon gold, thyme jus | 25 | |||
| New York Sirloin Steak | 42 | |||
| Petit Filet Mignon roasted potatoes, snow peas, bordelaise sauce | 34 | |||
| seafood | ||||
| Atlantic Salmon artichokes, fingerling potatoes, saffron | 27 | |||
| Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce | 29 | |||
| Penne Pasta lobster, sweet peas, ricotta salata | 25 | |||
| Seared Yellowfin Tuna king oyster mushrooms, snow peas, roasted red peppers | 27 | |||
| Filet of Sole capers, tomatoes, leaf spinach | 27 | |||
| Ocean Striped Bass chanterelle mushrooms, braised salsify | 27 | |||
| Moules Frites marinière-white wine, garlic, fresh thyme, piccante-andouille sausage, tomatoes, dijonnaise-belgium beer, dijon mustard | 21 | |||
| daily special | ||||
| Monday - Pot Au Feu short ribs in beef consommé, root vegetables, brussels sprouts | 26 | |||
| Tuesday - Beef Bourguignon spaetzle, root vegetables, lardons | 24 | |||
| Wednesday - Coq Au Vin leaf spinach, glazed pearl onions, button mushrooms | 24 | |||
| Thursday - Cassoulet duck confit, garlic sausage, bacon, white bean stew | 26 | |||
| Friday - Bouillabaisse Provençale rouget, monkfish, shrimp, mussels, clams, saffron aïoli | 27 | |||
| Saturday - Whole Roasted Rib-eye au jus, potato leek gratin | 29 | |||
| sides $7.50 | ||||
| Haricots Verts | ||||
| Sautéed Leaf Spinach | ||||
| Pommes Frites | ||||
| Whipped Yukon Gold Potatoes | ||||
| Sautéed Wild Mushrooms | ||||
| Snow Peas Almondine | ||||
| appetizer | ||||
|---|---|---|---|---|
| Pâté de Campagne country pâté, pickled vegetables, french baguette | ||||
| Green Asparagus Vinaigrette bell peppers pipérade, castelvetrano olives, arugula | ||||
| Croquettes de Brandade cod croquettes, smoked tomato coulis, saffron | ||||
| main courses | ||||
| Braised Lamb Shank couscous, chickpeas, glazed carrots | ||||
| Red Snapper white asparagus, sautéed ramps, sweet peas | ||||
| Breast of Chicken braised mustard greens, spring onions, fig balsamic glaze | ||||
| dessert | ||||
| Cookies and Petit Fours | ||||
Served From 3pm-5pm
| raw bar | ||||
|---|---|---|---|---|
| Café Centro Royal Seafood Platter clams, oysters, shrimp, sea scallop ceviche, lump crabmeat | 19.50 | |||
| With Lobster | 34 | |||
| Shrimp Cocktail | ea 3.95 | |||
| Selection of Pacific or Atlantic Oysters | ea 3.25 | |||
| Clams on the Half Shell | ea 2.95 | |||
| appetizers | ||||
| Lobster Bisque crème fraîche | 12.50 | |||
| Farmer’s Field Greens fava beans, golden beets, red radish, banyuls vinaigrette | 11 | |||
| Onion Soup Gratinee emmenthaler and gruyère cheeses | 12.50 | |||
| Frisée Aux Lardons roasted garlic, croutons, roquefort cheese | 13.50 | |||
| Jumbo Lump Crab Cake watercress, fennel, grain-mustard sauce | 14.50 | |||
| Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence | 11.50 | |||
| Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers | 14.50 | |||
| Red & Golden Beets vermont goat cheese, belgium endive | 12.50 | |||
| salads | ||||
| Caesar Salad shaved parmesan cheese, garlic croutons | ||||
| With Filet Mignon | 26 | |||
| With Chicken | 24.50 | |||
| Chicken Chop Chop Salad grilled chicken, napa cabbage, cucumbers, granny smith apples, cilantro, spicy cashews, soy nuts, sesame-ginger dressing | 24.50 | |||
| Pan Seared Sea Scallops black rice tabouleh, citrus aïoli | 28 | |||
| entrées | ||||
| Porcini Mushroom Omelette tomato fondue, artichokes, french fries | 19 | |||
| Rotisserie Chicken pommes sautéed, cipollini onions, au jus | 25 | |||
| Lobster and Avocado Club avocado, apple smoked bacon, cilantro-jalapeno mayo, peppered brioche bun | 26.50 | |||
| Atlantic Salmon artichokes, fingerling potatoes, saffron | 27 | |||
| Café Centro Hamburger raclette cheese, apple-smoked bacon | 19 | |||
| Steak Frites beurre maitre d’hotel | 33 | |||
| entrées - moules, frites $21 | ||||
| Marinière white wine, garlic, fresh thyme | ||||
| Piccante andouille sausage, tomatoes | ||||
| Dijonnaise belgium beer, dijon mustard | ||||
| desserts | ||||
| Meyer Lemon Tart buttermilk ice cream, clementines | 8 | |||
| Molten Chocolate Cake vanilla ice cream, cocoa tuile | 8 | |||
| Vanilla Crème Brûlée chocolate crust, chocolate dipped strawberries | 8 | |||
| Carrot Cake Coupe rum raisins, candied walnuts, mascarpone cream | 8 | |||
| Assortment of Cookies and Petits Fours | 6 | |||
| beverages | ||||
| Espresso | 4 | |||
| Cappuccino | 4.25 | |||
| Double Espresso | 4.75 | |||
| Coffee | 3.75 | |||
| Serendipitea Tea Selection | 3.75 | |||
| Black Currant Ice Tea | 4.50 | |||
| Mineral Water saratoga | sm 5 | lg 8 | ||
| white wine by the glass | ||||
| Pinot grigio, Santa Marina 2010 italy | 11 | |||
| Chardonnay, Round Hill 2010 california | 11 | |||
| Chardonnay, Maison Nicolas 2010 france | 11 | |||
| Riesling, the Magnificent 2010 colombia valley | 12 | |||
| Sauvignon blanc, Casas Patronales 2011 chile | 11 | |||
| Sancerre, Picard 2010 france | 14 | |||
| red wine by the glass | ||||
| Malbec, Vega Alta 2010 argentina | 11 | |||
| Pinot noir, Lucky Star 2010 california | 12 | |||
| Cotes Du rhône, Vielles Vignes 2009 france | 12 | |||
| Bordeaux, le Vigniers de Fontcailloux 2009 france | 12 | |||
| Viña Robles Petit syrah, Pasa Robles 2009 napa valley | 12 | |||
| Pinot noir, Primarius 2009 oregon | 15 | |||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Shrimp | ea 3.95 | |||
| Clams on the Half Shell | ea 2.95 | |||
| Pacific and Atlantic Oysters | ea 3.25 | |||
| Jumbo Lump Crabmeat Cocktail | 15.50 | |||
| Onion Soup Gratinee emmenthaler, gruyère cheeses | 12.50 | |||
| Lobster Bisque crème fraîche | 12.50 | |||
| Escargots Bourguignon puff pastry, tomatoes, parsley | 12.50 | |||
| Red and Golden Beets vermont goat cheese, belgium endive | 12.50 | |||
| Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette | 11 | |||
| Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons | 13.50 | |||
| Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence | 11.50 | |||
| Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers | 14.50 | |||
| Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce | 14.50 | |||
| Foie Gras Terrine granny smith apples, port wine, toasted brioche | 15 | |||
| appetizers - seafood platter $19.50 | ||||
| A Selection of Fresh lobster, shrimp, clams, oysters, crabmeat, Crayfish | ||||
| seafood | ||||
| Atlantic Salmon artichokes, fingerling potatoes, saffron | 27 | |||
| Jumbo Lump Crab Cakes celery remoulade, grain-mustard sauce | 29 | |||
| Lobster Risotto sweet peas, tomatoes, basil, ricotta salata | 27 | |||
| Grilled Yellowfin Tuna calamari provençale, aïoli | 27 | |||
| Filet of Sole capers, tomatoes, leaf spinach | 27 | |||
| Ocean Striped Bass chanterelle mushrooms, braised salsify | 27 | |||
| Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, crayfish | (le petit) 34 | (le grand) 58 | ||
| Moules Frites marinière-white wine, garlic, fresh thyme piccante-andouille sausage, tomatoes dijonnaise-belgium beer, dijon mustard | 21 | |||
| meat | ||||
| All Our Steaks Are dry-aged, Served With Pommes Frites | ||||
| Steak Frites beurre maître d’hotel | 34 | |||
| New York Sirloin Steak | 43 | |||
| Filet Mignon "café de paris" or au poivre | 41 | |||
| Rotisserie Chicken whipped yukon gold, thyme jus | 25 | |||
| Lamb Tagine couscous, toasted almonds, dates, carrots | 24 | |||
| Seared Rib-eye Steak Au Poivre green peppercorn sauce | 42 | |||
| Petit Filet Mignon potato gratin dauphinois, bordelaise sauce | 34 | |||
| Beef Bourguignon spaetzle, root vegetables, lardons | 23 | |||
| 3Lb. Porterhouse Steak served sliced off the bone for two | (per person) 42 | |||
| daily specials | ||||
| Monday - Pot Au Feu short ribs in beef consommé, root vegetables, brussels sprouts | 26 | |||
| Tuesday - Beef Bourguignon spaetzle, root vegetables, lardons | 24 | |||
| Wednesday - Coq Au Vin leaf spinach, glazed pearl onions, button mushrooms | 24 | |||
| Thursday - Cassoulet duck confit, garlic sausage, bacon, white bean stew | 26 | |||
| Friday - Bouillabaisse Provençale rouget, monkfish, shrimp, mussels, clams, saffron aïoli | 27 | |||
| Saturday - Whole Roasted Rib-eye au jus, potato leek gratin | 29 | |||
| sides $7.50 | ||||
| Haricots Verts | ||||
| Sautéed Leaf Spinach | ||||
| Pommes Frites | ||||
| Whipped Yukon Gold Potatoes | ||||
| Sautéed Wild Mushrooms | ||||
| Snow Peas Almondine | ||||
Recommended Flight of Wine Pairing Add $16
| appetizer | ||||
|---|---|---|---|---|
| Pâté de Campagne country pâté, pickled vegetables, french baguette | ||||
| Green Asparagus Vinaigrette bell peppers pipérade, castelvetrano olives, arugula | ||||
| Croquettes de Brandade cod croquettes, smoked tomato coulis, saffron | ||||
| Sautéed Soft Shell Crab ramps mousseline, wilted snow pea leafs | ||||
| Add | 5 | |||
| main courses | ||||
| Braised Lamb Shank couscous, chickpeas, glazed carrots | ||||
| Red Snapper white asparagus, sautéed ramps, sweet peas | ||||
| Breast of Long Island Duck wild rice pilaf, toasted pine nuts, fig balsamic glaze | ||||
| Seared Petit Filet Mignon Rossini potato galette, foie gras, black truffle | ||||
| Add | 18 | |||
| dessert | ||||
| Strawberry Coupe crème fraîche, buttermilk biscuit | ||||
| Ginger Mousse Parfait rhubarb sorbet, rhubarb compote | ||||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Shrimp | ea 3.95 | |||
| Clams on the Half Shell | ea 2.95 | |||
| Pacific and Atlantic Oysters | ea 3.25 | |||
| Jumbo Lump Crabmeat Cocktail | 15.50 | |||
| Onion Soup Gratinee emmenthaler, gruyère cheeses | 12.50 | |||
| Lobster Bisque crème fraîche | 12.50 | |||
| Escargots Bourguignon puff pastry, tomatoes, parsley | 12.50 | |||
| Red and Golden Beets vermont goat cheese, belgium endive | 12.50 | |||
| Farmer’s Field Greens haricots verts, golden beets, red radish, banyuls vinaigrette | 11 | |||
| Frisée Aux Lardons poached quail eggs, roquefort cheese, garlic croutons | 13.50 | |||
| Chicken Bisteeya baked in phyllo, toasted almonds, golden raisins, orange flower essence | 11.50 | |||
| Yellowfin Tuna Tartare capers, sun-dried tomatoes, cucumbers | 14.50 | |||
| Jumbo Lump Crab Cake celery remoulade, grain-mustard sauce | 14.50 | |||
| Foie Gras Terrine granny smith apples, port wine, toasted brioche | 15 | |||
| appetizers - seafood platter $19.50 | ||||
| A Selection of Fresh lobster, shrimp, clams, oysters, crabmeat, Crayfish | ||||
| seafood | ||||
| Atlantic Salmon artichokes, fingerling potatoes, saffron | 27 | |||
| Jumbo Lump Crab Cakes celery remoulade, grain-mustard sauce | 29 | |||
| Lobster Risotto sweet peas, tomatoes, basil, ricotta salata | 27 | |||
| Grilled Yellowfin Tuna calamari provençale, aïoli | 27 | |||
| Filet of Sole capers, tomatoes, leaf spinach | 27 | |||
| Ocean Striped Bass chanterelle mushrooms, braised salsify | 27 | |||
| Seafood Platter a selection of fresh lobster, shrimp, clams, oysters, crabmeat, crayfish | (le petit) 14 | (le grand) 58 | ||
| Moules Frites marinière-white wine, garlic, fresh thyme piccante-andouille sausage, tomatoes dijonnaise-belgium beer, dijon mustard | 19 | |||
| meat | ||||
| All Our Steaks Are dry-aged, Served With Pommes Frites | ||||
| Steak Frites beurre maître d’hotel | 34 | |||
| New York Sirloin Steak | 43 | |||
| Filet Mignon "café de paris" or au poivre | 39 | |||
| Rotisserie Chicken whipped yukon gold, thyme jus | 25 | |||
| Lamb Tagine couscous, toasted almonds, dates, carrots | 24 | |||
| Seared Rib-eye Steak Au Poivre green peppercorn sauce | 42 | |||
| Petit Filet Mignon potato gratin dauphinois, bordelaise sauce | 34 | |||
| Beef Bourguignon spaetzle, root vegetables, lardons | 34 | |||
| 3 Lb. Porterhouse Steak served sliced off the bone for two | (per person) 42 | |||
| sides $7.50 | ||||
| Haricots Verts | ||||
| Sautéed Leaf Spinach | ||||
| Pommes Frites | ||||
| Whipped Yukon Gold Potatoes | ||||
| Sautéed Wild Mushrooms | ||||
| Snow Peas Almondine | ||||
| appetizer | ||||
|---|---|---|---|---|
| French Lentil Soup merguez sausage | ||||
| Red and Golden Beets vermont goat cheese, belgium endive | ||||
| Escargots Bourguignon puff pastry, tomatoes, parsley | ||||
| entree | ||||
| Brook Trout leaf spinach, chanterelle mushrooms, riesling | ||||
| Braised Short-ribs lardons, glazed carrots, whipped yukon gold potatoes | ||||
| Long Island Duck Breast cranberries, chestnuts, brussels sprouts | ||||
| Grilled Hanger Steak yukon gold potatoes, braised short- rib ragu, glazed carrots | ||||
| dessert | ||||
| Meyer Lemon Tart buttermilk ice cream, clementines | ||||
| Warm Apple Tarte Tatin maple ice cream, crisp apple chip | ||||
| dessert | ||||
| Warm Apple Tarte Tatin maple ice cream, crisp apple chip | 8 | |||
| Carrot Cake Coupe rum raisins, candied walnuts, mascarpone cream | 8 | |||
| Pecan Brown Butter Cake riesling poached pear, spiced crème fraîche | 8 | |||
| Vanilla Crème Brûlée | 8 | |||
| Meyer Lemon Tart buttermilk ice cream, clementines | 8 | |||
| Selection of House-made Ice Creams and Sorbets | 7 | |||
| Assortment of Cookies and Petit Fours | 6 | |||
| tout chocolat | ||||
| Chocolate Molten Cake vanilla ice cream | ||||
| Chocolate Trio torte, panna cotta sorbet | ||||
| Chocolate soufflé caramel anglaise, biscotti | ||||
| draft beer | ||||
| 12Oz $6.50 / 23.50oz $8.50 | ||||
| Hoegaarden belgium | ||||
| Bud Light usa | ||||
| Bass Ale uk | ||||
| Boddingtons Ale uk | ||||
| Stella Artois belgium | ||||
| bottle beer $8 | ||||
| Becks germany | ||||
| Amstel Light holland | ||||
| Corona mexico | ||||
| Thomas Brau (na) germany | ||||
| Czechvar czech republic | ||||
| Brooklyn East India Pale Ale new york | ||||
| champagne | ||||
|---|---|---|---|---|
| Charles de Feres blanc de blancs, brut, nv | 11 | |||
| Laurent Perrier brut, nv | 16 | |||
| white | ||||
| Pinot Grigio santa marina 2010, italy | 11 | |||
| Chardonnay round hill 2009, california | 11 | |||
| Chablis "champs royaux" William Fevre 2009, France | 15 | |||
| Riesling the magnificent 2009, colombia valley | 12 | |||
| Sauvignon Blanc casas patronales 2010, chile | 11 | |||
| Sancerre picard 2010, france | 14 | half 28 | ||
| Sauvignon Blanc & Semillon .medeville, 2010, bordeaux | 12 | |||
| red | ||||
| Malbec 25 lagunas 2010, argentina | 11 | |||
| Pinot Noir lucky star 2009, california | 12 | |||
| Cotes Du Rhône vielles vignes 2009, france | 11.50 | |||
| Petit Syrah Vina Robles pasa robles, napa valley, 2009 | 11.50 | |||
| Cabernet Sauvignon educated guess 2009, napa valley | 16 | |||
| Merlot & Cabernet S le vigniers de fontcailloux 2009, bordeaux | 12 | |||
| Zinfandel renwood "cranky old vine" 2007, california | 11.50 | |||
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