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Home > Restaurants > Cafe Centro
Menus provided by Menupages
| complete breakfast | ||||
|---|---|---|---|---|
| All Our Dishes Are Prepared With Organic Eggs | ||||
| Poached Eggs on Toast tomatoes, basil, orange juice, and coffee or tea | 16 | |||
| Scrambled Eggs ham, bacon or sausage, orange juice and coffee or tea | 16 | |||
| Assorted Mini Pastries Basket orange juice, and coffee or tea | 14 | |||
| egg dishes - omelets | ||||
| Served With Roesti Potatoes | ||||
| Omelets choice of three ingredients tomato, swiss cheese, spinach, bacon or ham. prepared with egg whites on request | 14 | |||
| Smoked Salmon Omelet creme fraiche and dill | 16 | |||
| Two Eggs As You Like Them bacon, ham, or sausage | 10 | |||
| Eggs Benedict poached eggs, english muffin, canadian bacon and hollandaise | 14 | |||
| Poached Eggs and Smoked Salmon whole wheat muffin | 16 | |||
| Eggs in "cocotte" bacon, ham or sausage, tomatoes, and spinach | 14 | |||
| breakfast specialties | ||||
| Buttermilk pancakes, Vermont Maple Syrup | 10 | |||
| Blueberry, pancakes, blueberry Syrup | 10 | |||
| Ny bagel, Smoked salmon, Cream Cheese | 15 | |||
| Orange Cinnamon French Toast | 12 | |||
| healthy choices | ||||
| Muesli berries, honey and almonds, fat free or soy milk | 14 | |||
| Homemade Granola low fat yogurt and berries | 14 | |||
| Greek Yogurt fruit salad and berries | 15 | |||
| cereals | ||||
| Corn flakes, cheerios, Raisin Bran cereals with milk or soy milk | 10 | |||
| With Milk and Berries | 14 | |||
| Cream of Wheat or Irish Oatmeal cinnamon brown sugar, honey or vermont maple syrup | 10 | |||
| side dishes $5 | ||||
| Thick Cup Apple - Smoked Bacon | ||||
| Breakfast sausage, Black Forest Ham | ||||
| Roesti Potatoes | ||||
| Cottage Cheese | ||||
| Toast seven grain, white, whole wheat muffin, english muffin | ||||
| breads and pastries $7 | ||||
| Assorted Muffins lemon corn, blueberry cinnamon walnut, low fat apple oat | ||||
| Bagel Selection With Cream Cheese plain, whole wheat, onion, garlic or cinnamon raisin | ||||
| Assorted Breakfast Pastries croissant chocolate croissant, danish or scone | ||||
| juices and fruits | ||||
| Orange, grapefruit, carrot, Apple | 6 | |||
| Fresh Fruit Salad berries | 9 | |||
| Melon, Slices lime, honey and mint | 9 | |||
| beverages | ||||
| American Coffee | 4 | |||
| Cafe Au Lait | 4 | |||
| Cappuccino | 4 | |||
| Espresso | 3 | |||
| Selection of Gourmet Tea english breakfast, chamomile, green tea, peppermint earl grey | 4 | |||
| Mimosa | 12 | |||
| Champagne | 14 | |||
| smoothies $6 | ||||
| Prepared With Flax Seed or Whey Protein Additional $3 | ||||
| Strawberry Banana | ||||
| Berry Apple | ||||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Shrimp | each 3.75 | |||
| Clams on a Half Shell | each 2.50 | |||
| Pacific and Atlantic Oysters | each 2.75 | |||
| Jumbo Lump crabmeat cocktail | 15.50 | |||
| Lobster Chowder | 12.50 | |||
| Tuna Tartare sun-dried tomato, capers | 14.50 | |||
| Foie Gras roasted grapes, brioche, vincotto | 15 | |||
| Onion Soup Gratinée emmenthaler, gruyère cheeses | 12.50 | |||
| Jumbo Lump Crab Cake celery remoulade, mustard horseradish sauce | 14.50 | |||
| Friseé Aux Lardons roasted garlic croutons, roquefort cheese | 13 | |||
| Field Greens sherry wine vinaigrette | 9.50 | |||
| Chicken Bisteeya raisins, toasted almonds, | 11.50 | |||
| Asparagus Vinaigrette cerignola olives, sun-dried tomatoes, fava beans | 12.50 | |||
| salads and sandwiches | ||||
| Chicken Chop Chop Salad grilled chicken, napa cabbage, bell peppers, jicama, spicy cashews, sesame-ginger dressing | 23 | |||
| Caesar Salad filet mignon | 26 | |||
| Chicken Breast | 24 | |||
| Tuna Niçoise Salad yellow fin tuna escabèche, haricots verts, tomatoes, capers, olives, dijon dressing | 24 | |||
| Seared Sea Scallops quinoa tabouleh, sweet pea leaves oven roasted tomatoes, saffron | 25 | |||
| Lobster Club Sandwich avocado, apple smoked bacon, cilantro-jalapeño mayo, peppered brioche bun | 26 | |||
| Smoked Salmon & Artichokes Omelette pommes frites | 18 | |||
| seafood platter $55 | ||||
| A Selection of Chilled Fresh Seafood | ||||
| Lobster, Shrimp | ||||
| Clams | ||||
| Oysters | ||||
| Crabmeat | ||||
| Crayfish | ||||
| Ceviche | ||||
| meat | ||||
| Steak Frites | 32 | |||
| Black Angus New York Sirloin Steak | 38 | |||
| Café Centro Burger raclette cheese, apple smoked bacon | 18 | |||
| Filet Mignon "café de paris" | 39 | |||
| Grilled Chicken Paillard roasted peppers, olives, capers, arugula | 22 | |||
| Rotisserie Chicken rosemary french fries, au jus | 24 | |||
| Seared Rib - Eye Steak Au Poivre | 38 | |||
| Grilled Lamb Chops roasted potatoes, bell pepper chutney, haricots verts | 34 | |||
| Beef Bourguignon späetzle, champignons, lardons | 22 | |||
| seafood | ||||
| Atlantic Salmon artichoke barigoule, leaf spinach, saffron champagne sauce | 27 | |||
| Penne Pasta broccoli pesto, roasted shrimp, arugula, tomatoes | 21 | |||
| Grilled Branzino leaf spinach, golden raisins, sun-dried tomatoes | 27 | |||
| Baked Halibut chanterelles mushrooms, white asparagus | 25 | |||
| Mussels picante or marinière pommes frites | 19 | |||
| Jumbo Lump Crab Cakes celery remoulade, mustard horseradish sauce | 29 | |||
| Seared Yellow Fin Tuna fennel, kalamata olives, basil | 29 | |||
| sides | ||||
| Pommes Frites | 6 | |||
| Whipped Yukon Gold Potatoes | 7 | |||
| Sautéed Haricots Verts | 8 | |||
| Seasonal Wild Mushrooms | 9 | |||
| Sautéed Leaf Spinach | 6 | |||
| Truffled Creamed Spinach | 9 | |||
| plats and jour | ||||
| Monday - Coq Au Vin pearl onions, button mushrooms, lardons, fresh fettuccini pasta | 26 | |||
| Tuesday - Filet of Sole Meunière leaf spinach, capers, tomatoes | 24 | |||
| Wednesday - Hanger Steak leaf spinach, porcini mushrooms, pappardelle pasta | 23 | |||
| Thursday - Rack of Lamb glazed carrots, fava beans, tarragon | 26 | |||
| Friday - Bouillabaisse provençale fish stew, lobster, monkfish, rouget, mussels, clams, saffron broth, rouille | 29 | |||
| Saturday - Roasted Rib Eye horseradish sauce, wild mushrooms & leeks baked potato | 28 | |||
| appetizers | ||||
|---|---|---|---|---|
| Chilled Shrimp | each 3.75 | |||
| Clams on a Half Shell | each 2.50 | |||
| Pacific and Atlantic Oysters | each 2.50 | |||
| Jumbo Lump Crabmeat Cocktail | 15.50 | |||
| Lobster Chowder root vegetables | 11.50 | |||
| Onion Soup Gratinée emmenthaler and gruyère cheeses | 12.50 | |||
| Tuna Tartare sun-dried tomato, capers | 14.50 | |||
| Jumbo Lump Crab Cake celery remoulade, mustard horseradish sauce | 14.50 | |||
| Foie Gras roasted grapes, brioche, vincotto | 15 | |||
| Chicken Bisteeya chicken, raisins, toasted almonds, phyllo | 11.50 | |||
| Frisée Aux Lardons roasted garlic croutons, roquefort cheese | 13 | |||
| Asparagus Vinaigrette cerignola olives, sun-dried tomatoes, fava beans | 12.50 | |||
| Baby Field Greens sherry wine vinaigrette | 9.50 | |||
| seafood platter | ||||
| As an Appetizer (serves 1-2) $29, As an Entrée (serves 3-4) $55 | ||||
| A Selection of Fresh Lobster | ||||
| Shrimp | ||||
| Clams | ||||
| Oysters | ||||
| Crabmeat | ||||
| Crayfish | ||||
| seafood | ||||
| Shrimp Risotto roasted tomatoes, basil, butternut squash | 22 | |||
| Grilled Branzino leaf spinach, golden raisins, sundried tomatoes | 27 | |||
| Atlantic Salmon artichoke barigoule, leaf spinach, saffron champagne sauce | 27 | |||
| Baked Halibut chanterelles mushrooms, white asparagus | 25 | |||
| Mussels picante or marinière pommes frites | 19 | |||
| Seared Yellow Fin Tuna fennel, kalamata olives, basil | 29 | |||
| Jumbo Lump Crab Cakes celery remoulade, mustard horseradish sauce | 29 | |||
| meat | ||||
| Steak Frites | 32 | |||
| 16 Oz. New York Sirloin Steak | 38 | |||
| 3 Lb. Porterhouse Steak served sliced off the bone for two | (per person) 39 | |||
| Filet Mignon "café de paris" | 39 | |||
| Black Angus Rib Eye Steak | 38 | |||
| Seared Petit Filet Mignon roasted fingerling potatoes, haricots verts, pinot noir sauce | 33 | |||
| Roasted Rack of Lamb parsnip, sweet onion popover, black truffle sauce | 34 | |||
| Roasted Organic Chicken whipped yukon gold potatoes lemon thyme jus | 24 | |||
| Beef Bourguignon späetzle, champignons, lardons | 22 | |||
| Lamb Tagine moroccan lamb stew, dates, almonds, couscous | 24 | |||
| sides | ||||
| Pommes Frites | 6 | |||
| Wilted Leaf Spinach | 8 | |||
| Sautéed Haricots Verts | 8 | |||
| Seasonal Wild Mushrooms | 9 | |||
| Whipped Yukon Gold Potatoes | 7 | |||
| Sautéed Leaf Spinach | 6 | |||
| Truffled Creamed Spinach | 9 | |||
| plats du jour | ||||
| Monday - Coq Au Vin pearl onions, button mushrooms, lardons, fresh fettuccini pasta | 26 | |||
| Tuesday - Filet of Sole Meunière leaf spinach, capers, tomatoes | 24 | |||
| Wednesday - Hanger Steak leaf spinach, porcini mushrooms, pappardelle pasta | 23 | |||
| Thursday - Rack of Lamb glazed carrots, fava beans, tarragon | 26 | |||
| Friday - Bouillabaisse Royale provençal fish stew, lobster, monk fish, rouget, mussels, clams, saffron broth, rouille | 29 | |||
| Saturday - Roasted Rib Eye horseradish sauce, wild mushrooms & leeks baked potato | 28 | |||
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