Cafe Colonial Menu (Take-Out)

276 Elizabeth St., New York, NY 10012
at Houston St. See Map | Subway Directions
212-274-0044

Takeout Available | Delivery Available
Delivery Payment:
$20 minimum
Delivery Hours:
Mon-Fri, 9am-10pm; Sat-Sun, 6pm-10pm
Delivery Area:
Spring St. to Bleecker St., Bowery to Lafayette St.

breakfast & brunch

8:30Am to 4pm

egg dishes
Served With Toast and a Choice of Homefries or fruits, Seven Grain Toast Is $0.50 Extra
3 Eggs any style (week day price)				6
Plain Omelet with cheddar cheese or one vegetable				9
Build Your Own Omelet up to 4 items. choose from spinach, tomato, peppers, mushrooms, onions, bacon, feta cheese, mozzarela, cheeddar, goat cheese and avocado				11.75
Brazilian Omelet (weekdays $9.75) made with onions, black beans, salsa and sour cream				12
Spinach Omelet (only available on the weekends) served with a carrot biscuit and a mixed green salad				10
Scrambled Salmon (weekday $8.25) with fresh salmon and sautéed onions				11
sweet dishes
Traditional Brazilian Breakfast a cup of tropical fruits served with pao de queijo				8.50
French Toast (weekdays $6.75) made with french baguette, served with fruit and 100% maple syrup				9.50
Homemade Granola with yogurt and berries				6.50
Soy Milk				1 extra
Fresh Fruit Salad our selection of the day				7
With Yogurt				1 extra
sides
Freshly Baked Croissant				2.50
Freshly Baked Chocolate Croissant				3
Side of Sausage or Bacon				2.25
Pao de Queijo				2.50

lunch

Noon-5pm

Soup of the Day	3.50	bowl 5
Porto Alegre House Salad with orange-honey dressing		7
Spinach and Goat Cheese Salad spinach, red onions, tomatoes, pine nuts and goat cheese served with guacamole dressing and pineapple		12.75
Choice of Chicken		2.75 extra
Heart of Palm Salad with cucumbers, tomatoes, avocado and red onion		9.75
Choice of Feta Cheese		1 extra
Grilled Chicken		2.75 extra
Curry Chicken Salad with celery and raisins served with a half papaya		10.75
Santa Fe Salad corn, beans, cheese, lettuce, tomatoes, cabbage, cheese, avocado spread and cilantro served on a tortilla		10.75
Oriental Chicken Salad with romaine lettuce, scallions & carrots with a sesame dressing		9
Steak Salad sliced seared sirloin steak drizzled with balsamic vinaigrette, tossed with arugula and cherry tomatoes topped with crisp fries		14.50
Brazilian Beans with rice, served with sautéed vegetables and grilled heart of palm		9.50
Warm Pulled Pork Sandwich with anjo mole, guacamole, sour cream and corn on the cob		9.75
Cowboy Rice rice sauteed with beef, served with black beans and two style eggs		14
Beef Colombo beef cooked in ten different spices served with rice and salad		14
Xinxim de Galinha chicken breast cooked in a dried shrimp-peanut sauce served with rice		14
A Fresh Grilled Salmon Sandwich with cucumbers, basil mayonnaise spread, and grilled onions served with salad		9.75
Health Sandwich of mozzarella, avocado, tomatoes, olive spread on seven grain		9.75
Hamburger Americano served with lettuce, tomatoes, a slice of bacon and fries		8.50
Substitute Steamed Vegetables For Fries		1.50 extra
Homemade Vegetable Burger with a choice of fries, rice or coleslaw		8.50
Simple Grilled Chicken Breast Sandwich served on portuguese bread, with lettuce tomatoes, side of salsa and fries		8.50
With Avocado or Cheese		1 extra
Both Avocado and Cheese		1.50 extra

dinner

Monday to Sunday 5:00pm to 11pm

Brazilian Black Beans & Rice served with sauteed vegetables and grilled hearts of palm				13.75
Xinxim de Galinha chicken cooked in a dried shrimp peanut sauce served with kale, fried bananas and rice				17
Chicken Veracruz pan roasted chicken breast with olives, capers, jalapeño and tomatoes served with sweet potatoes and kale				16.75
Camarao a Bahiana shrimp cooked in a coconut sauce, green peppers, tomatoes and cilantro served with white rice				17
Vatapá made with dried shrimp, fresh shrimp, coconut milk, herbs and nuts, yucca, heart of palm and served with a side of rice				18
Pan Roasted Filet of Tilapia topped with mango-papaya salsa, served with mashed potatoes and spinach				16.75
Grilled Salmon in a tomato, caper, olive, and white wine sauce, served with mashed potatoes and asparagus				18
Beef Colombo beef stew cooked in ten different spices served with arborio rice and avocado salad				17
Brazilian-style Pork Ribs marinated overnight in coconut, soy-cilantro sauce served with sautéed kale and shoestring fries				18
Grilled Brazilian Sirloin Steak with black bean-pepper-lime salsa, served with mashed potatoes and sautéed kale				18