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New York Magazine

Café d'Alsace Menu (Valentine's Day)

Three courses, $36.50

appetizer
Roasted Chestnuts Soup with mushrooms & white truffle oil
Wild Mushroom Ravioli with shaved regiano cheese & white truffle oil
Endive Salad with roquefort cheese, apple, walnuts, sherry vinaigrette
Grilled Seafood Sausage with leeks fondue, saffron sauce
entrée
Roasted Duck Breast with yukon gold mash potato, lingon berries winter vegetables, natural jus
Pan Seared John Dory Sauce Grenobloise lemon, capers, parsley butter with wild & white rice and vegetables
Grilled (12oz) Organic Sirloin steak, Cognac Pepper sauce, French fries, Mix Green
Home Made Fettuccine With Grilled Vegetables fresh tomato sauce
dessert
Chocolate Duo warm flourless chocolate gâteau, pot de crème, fresh raspberry coulis
Warm Pecan & Cranberry Tart served with caramel ice cream, crème anglaise
Thin Caramelized Apple Tart served hot with vanilla ice cream
Brioche Mandiant with black sherries, flavored with rum, fresh vanilla beans