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lunch

appetizers
French Onion Soup				9
Soup Du Jour				7
Goat Cheese Tatin herbed goat cheese, caramelized onions				10
Classic Steak Tartar chopped sirloin, capers, shallots, dijon mustard				14
Entree Portion With French Fries				23
Grilled Baby Octopus Provençal roasted tomato, shaved fennel, tapenade, bibb lettuce, lemon, fleur de sel				13
Arugula Salad warm roasted beets, goat cheese, sherry vinaigrette				12
Baby Spinach Salad roquefort cheese and roasted walnuts				12
Quiche Lorraine comté, bacon, onions, mixed greens				10
Traditional Tarte Flambée bacon, caramelized onions, fromage blanc				9
Caprese Tarte Flambée fresh mozzarella, tomatoes, onions & basil				11
tradition
Choucroute Garnie assorted sausages, smoked pork breast, riesling-braised sauerkraut with juniper berries, yukon gold potatoes				22
Baeckeofe traditional alsatian casserole of lamb, oxtail, bacon, potatoes, braised in pinot gris with onions and thyme				21
sandwiches
Served With Mixed Greens and French Fries
Hickory-smoked Salmon sliced tomatoes, romaine, red onion, chive mayonnaise, on seven grain bread				15
Prosciutto arugula, reggiano, roasted tomatoes, balsamic vinaigrette, on a baguette				15
Caprese fresh mozzarella, tomatoes, basil vinaigrette, on a baguette				13
Grilled Chicken Club avocado, bacon, romaine, tomato, herbed mayonnaise, on multigrain				14
Parisien french bistro ham and gruyère on a baguette				13
Croque Monsieur griddled bistro ham and melted gruyère on country bread				13
Croque Madame croque monsieur with a sunny side up egg				14
grilled homemade sausages
With sauerkraut, Assorted mustards. One Sausage $9, Two Sausages $15
Chicken Bratwurst
Hickory-smoked Country Style Pork
Spicy Cheddar-pork Brat
Boudin Blanc veal & pork
Duck with green peppercorns
Bauernwurst smoked pork & beef
Merguez spicy lamb
Seafood shrimp & scallops in saffron sauce
main course salads
Roasted Chicken Salad mesclun greens, sautéed mushrooms, roasted tomatoes, potato chips, chicken jus				15
Chopped Salad tomato, avocado, haricot vert, cucumber, romaine, sherry vinaigrette				13
Frisée Aux Lardons frisée, bacon lardons, two poached eggs, sherry vinaigrette				14
Fresh Ahi Tuna Niçoise niçoise olives, potatoes, hard boiled egg, bell peppers, anchovies, balsamic vinaigrette				16
Smoked Salmon Salad frisée, roasted tomatoes, thinly-sliced toasted raisin bread, dill cream				14
Grilled Hanger Steak Salad arugula, reggiano, truffle oil				16
entrées
Omelette D’alsace asparagus, gruyère, served with french fries and mixed green salad				13
Omelette Maison bacon, caramelized onions, comté cheese, served with french fries and mixed green salad				12
Poulet Rotis natural jus, served with french fries				17
Beer-braised Moules mussels, alsatian beer, fresh basil pesto, served with french fries				16
Apple Curry Moules mussels, white wine, green curry, granny smith apples, with french fries				15
Grilled Scottish Salmon corn, spring peas, fingerling potatoes, fresh lemon vinaigrette				19
Grilled Trout Filet seasonal vegetables, medley of rice, grapes, riesling shallot sauce				18.50
Fettucine San Remo fresh tomato, basil pesto, mozzarella cheese				16
Steak Frites grilled hanger steak, french fries, red wine sauce				19
burgers
Served With French Fries
Burger D’alsace 10 oz fresh sirloin, caramelized onions, choice of gruyere, alsatian muenster or cheddar cheese				16
Lamb Burger roasted tomatoes, herbed goat cheese, aïoli, on a rosemary roll				16
Free Range Chicken Burger caramelized onions, choice of mozzarella, cheddar or gruyere cheese				14
Duck Burger caramelized onions, lingonberries, choice of gruyere muenster or mozzarella cheese, on a brioche bun				16
Vegetable Burger pesto on a multi grain roll				14
sides
French Fries				5
Riesling Braised Sauerkraut				5
Sauteed Spaetzle				5
Sauteed Baby Spinach				6
Haricot Vert				6
Mixed Spring Vegetables				6

lunch - prix fixe $24

Available monday-friday: 11am-4pm

appetizers
Soup Du Jour
Duck Terrine grilled country bread, cornichons, dijon mustard
Chopped Salad asparagus, tomato, avocado, haricot vert, cucumber, romaine, sherry vinaigrette
Homemade Spring Ravioli herbed ricotta cheese, tomatoes, pine nuts, black trumpets, ramps, champagne sauce
Grilled Sausage from the selection, over sauerkraut
entrées
Steak Frites grilled black angus hanger steak, french fries, red wine sauce
Grilled Trout Filet seasonal vegetables, medley of rice, grapes, riesling shallot sauce
Fresh Ahi Tuna Nicoise Salad nicoise olives, potatoes, hard boiled egg, bell peppers, anchovies, balsamic vinaigrette
Roasted Chicken Breast with french fries, chicken jus
Fettuccini San Remo fresh tomato, basil pesto, mozzarella cheese
desserts
Classic Creme Brulee fresh vanilla beans
Homemade Ice Creams & Sorbets vanilla, pistachio, caramel, apricot / mango, passion fruit, peach, raspberry
Choice of 2 Cheeses from the selection
Profiteroles vanilla ice cream, hot chocolate sauce
assortment of cheeses from france
Served With grapes, walnuts, Raisin-walnut Bread
Muenster
Morbier
Aged Gruyere
Reblochon
Valancay
Tome de Chevre
Roquefort
Champagne Valley

lunch - wine by the glass

champagne & sparkling
Prosecco, Villa jolanda, brut, veneto, Italy N.v				9
Crémant d’alsace, Brut rosé, "calixte," Cave Vinicole de Hunawihr N.v				12
Champagne, piper-heidsieck, brut, Reims N.v				15
white
Pinot grigio, danzante, Delle Venezie igt, Italy 2009				9
Pinot blanc, "les Princes abbés," Domaines schlumberger, Alsace 2008 Organic				10
Chardonnay, William hill, Central coast, California 2009				11
Sauvignon blanc, the Infamous goose, marlborough, New Zealand 2010				11
Riesling, "hurst turkheim," Armand hurst, Alsace 2009				12
Alsace gewurztraminer, Domaine Gerard Metz 2009				12
Bourgogne chardonnay, Jj Vincent 2009				12
Sancerre, Florian mollet, Loire 2010				14
rosé
Côtes de provence, "cuvée jeanne," Château Du Rouet 2010				11
red
Côtes Du rhône, "belleruche," m. Chapoutier 2009				9
Malbec/corvina, "passo doble," Masi tupungato, mendoza, Argentina 2009				10
Rosso di montalcino, renieri, tuscany, Italy 2008				12
Château larteau, Bordeaux Supérieur 2005				13
Cabernet sauvignon, oberon, Napa valley, California				13
Pinot noir, "limité," laetitia, Arroyo Grande valley, California 2009				14

dinner

appetizers
French Onion Soup aged gruyère, crouton				12
Goat Cheese Tatin herbed goat cheese, caramelized onions				12
Tart Flambee-traditional bacon, onion, fromage blanc				9
Tart Flambee-caprese caramelized onions, tomato, mozzarella				12
La Moelle bone marrow, fleur de sel, country toast				15
Grilled Baby Octopus Provencal roasted tomatoes, fennel, tapenade, fleur de sel, bibb lettuce				14
Tuna Tartare avocado, ginger, soy sauce, horseradish, rice vinegar				14
Classic Steak Tartare chopped sirloin, capers, shallots, dijon mustard				15
Entree Portion With French Fries				24
Duck Ballotine traditional duck and foie gras pâté with cornichons, pickled onions, mustard and grilled sourdough				12
King Crab Salad grapefruit, avocado, citrus vinaigrette				15
Warm Leeks Vinaigrette roasted hazelnuts, diced tomatoes, white truffle oil				12
Roasted Seasonal Beet Salad warm valancay goat cheese, aged balsamic				14
crostinis $14
On Walnut Raisin Bread
Provencal arugula, prosciutto, tomato, goat cheese
French chives, fromage blanc, smoked salmon
Asian Style ahi tuna, avocado, wasabi
salads
Baby Spinach Salad roquefort cheese, roasted walnuts				12
Salade Du Cafe frisée, arugula, roasted mission figs, gorgonzola, prosciutto, asparagus				14
Chopped Salad tomatoes, avocado, haricot vert, cucumber				12
Frisée Aux Lardons organic poached egg, crouton, hickory smoked bacon				12
burgers
All Burgers Served With French Fries
Burger D’alsace 10 ounces of fresh sirloin with caramelized onions and choice of gruyere, cheddar, or alsatian muenster				17
Lamb Burger roasted tomatoes, herbed goat cheese and aioli on a brioche roll				17
Grilled Duck Burger caramelized onions, lingonberries and choice of gruyere, cheddar, or alsatian muenster				17
Free Range Chicken Burger caramelized onions and choice of gruyere, cheddar, or alsatian muenster				15
Vegetable Burger vegetable patty and pesto on a multigrain roll				16
entrees
Roasted Chicken pan roasted free range chicken breast, snow peas, carrots, haricot vert, yukon mashed potatoes, natural jus				23
Braised Short Rib fava beans, carrots, snow peas, yukon mashed potatoes, light red wine braising jus				23
Roasted Duck Breast spring vegetables, roasted figs, sauteed diced potatoes, natural jus				24
Grilled Trout Filet seasonal vegetables, medley of rice, grapes, riesling shallot sauce				22
Mussels served with french fries
Mussels-alsatian beer braised, shallots, fresh basil pesto				18
Mussels-thai apples, spicy green curry, white wine				17
Grilled Filet of Scottish Salmon corn, spring peas, fingerling potatoes, fresh lemon vinaigrette				23
Grilled Yellowfin Tuna Provencal artichokes, fingerling potatoes, roasted tomatoes, fresh basil, tapenade				25
Pan Seared Diver Scallops leeks, waffle potatoes, yukon mash, pink grapefruit segments, sorrel sauce				25
Lemon Sole Filet Schnitzel over frisée salad, orange and grapefruit segments, lemon vinaigrette				22
Pan Seared Skate Fish saffron rice, medley of green vegetables, citrus vinaigrette				21
Grilled Lamb Paillard herbed goat cheese, baby spinach, roasted tomatoes, sauteed fingerling potatoes, natural jus				23
Steak Frites 10 oz. black angus hanger steak with bone marrow, red wine sauce and french fries				23
Steak Au Poivre 12oz. natural new york strip with haricot vert, peppercorn sauce and french fries				28
pasta
Fettuccini San Remo fresh tomatoes, basil pesto, mozzarella cheese				18
Seafood Risotto grilled shrimp and scallops, vegetables, reggiano, white truffle oil				24
Homemade Spring Ravioli herbed ricotta cheese, tomatoes, pine nuts, black trumpets, ramps, champagne sauce
Appetizer				12.50
Main Course				24
tradition
Baeckeofe alsatian casserole of lamb, oxtail, smoked pork breast and potatoes braised in pinot gris with onions and thyme				24
Duck Choucroute duck sausage, duck confit, duck breast, sauerkraut and steamed potatoes				24
Choucroute Garnie assorted sausages, smoked pork breast, potatoes and riesling braised sauerkraut with juniper berries				25
sides
Baby Spinach				6
Sauerkraut				5
Haricot Vert				6
Mixed Spring Vegetables				6
Spaetzels				5
French Fries				4
Mashed Potatoes				4
amuse - bouche $6
Crispy Gruyère Cheese Gougeres
Cassolette D'escargot sauteed with garlic, parsley and butter
Spring Risotto asparagus, fava beans, reggiano, truffle oil
grilled homemade sausage
One Sausage with sauerkraut and assorted mustards				10
Two or Three Sausages served with mashed potatoes, sauerkraut and assorted mustards			16	19
Chicken Bratwurst
Hickory Smoked Country Style Pork
Spicy Cheddar Pork Brats
Boudin Blanc veal and pork
Duck with green peppercorns
Bauernwurst smoked pork & beef
Merguez spicy lamb
Seafood shrimp and scallops in saffron sauce
platters
Large Enough to Share
Country Charcuterie prosciutto, parisien ham, duck terrine, rosette de lyons, pickled onions and cornichons				17
Smoked Salmon Platter red onion, dill cream and toasted brioche				18.50
assortment of cheeses from france
By the Piece $6. Choice of Three $14, Choice of Five
Muenster
Morbier
Aged Gruyere
Reblochon
Valancay
Tome de Chevre
Roquefort
Champagne Valley
les plats du jour
Monday lamb couscous				22
Tuesday seafood paella				23
Wednesday classic cassoulet				23
Thursday grilled striped bass				22
Friday bouillabaisse				24
Saturday roasted lamb saddle				24
Sunday coq au vin				21

dinner - prix fixe $35

Three Course dinner. Available Daily 5pm to Close

appetizers
Soup of the Day
Chopped Salad asparagus, tomatoes, avocado, haricot vert, cucumber
Homemade Spring Ravioli herbed ricotta cheese, tomatoes, pine nuts, black trumpets, ramps, champagne sauce
Warm Leeks Vinaigrette roasted hazelnuts, diced tomatoes, white truffle oil
entrees
Steak Frites 8 oz grilled black angus hanger steak, french fries, red wine sauce
Grilled Filet of Scottish Salmon corn, spring peas, fingerling potatoes, fresh lemon vinaigrette
Fettuccini San-remo fresh tomatoes, basil, mozzarella cheese
Roasted Chicken Breast french fries, spring vegetables, natural jus
desserts
Dessert of the Day
Classic Creme Brulee fresh vanilla beans
Homemade Ice Cream and Sorbet vanilla, pistachio, caramel, apricot mango, passion fruit, peach, raspberry
Choice of Two Cheeses from the selection
Individual Mixed Berry Tart creme légère, fresh raspberry coulis

dinner - early bird $19.75

2 Course dinner. Available Daily 5:00pm-6:30pm

appetizers
Soup of the Day
Baby Spinach Salad roquefort cheese, roasted walnuts
Homemade Duck Terrine duck pâté, grilled country bread, cornichons, dijon mustard
entrees
Mussels served with french fries
Mussels-alsatian beer braised, shallots, fresh basil pesto
Mussels-thai apple, spicy green curry, white wine
Burger D’alsace 10oz fresh sirloin on a brioche bun with caramelized onions and choice of gruyere, cheddar, or alsatian muenster cheese
Grilled Filet of Trout seasonal vegetables, medley of rice, grapes, riesling shallot sauce
desserts
Classic Creme Brulee fresh vanilla beans
Profiteroles vanilla ice cream, hot chocolate sauce
Homemade Ice Cream and Sorbet vanilla, pistachio, caramel, apricot mango, passion fruit, peach, raspberry

brunch

Saturday-sunday: 9am-4pm

starters
Brunch Basket croissant, pain au chocolat, pain aux raisins				8.75
French Onion Soup aged gruyere and crouton				9.50
Bouquet of Mesclun Salad fresh herbs, sherry shallot vinaigrette				8.75
Arugula Salad warm roasted beets and goat cheese, sherry and shallot vinaigrette				9.95
Selection of Our Ripest Fruits and Berries				8.50
Add Yogurt and a Spoonful of Granola				9.50
Warm Leeks Vinaigrette sherry vinaigrette, truffle oil				8.50
Quiche Lorraine comte, bacon, and onion				10.50
Classic Tarte Flambee fromage blanc with onions and bacon				9.75
With One Sunny Side Egg				11.75
Grilled Hickory Smoked Pork Sausage				8.75
Sauerkraut, Dijon Mustard				8.75
Croissant				2.75
Pain Au Chocolat				2.75
Pain Aux Raisins				2.75
cheese plate from france
By the Piece $5. Choice of 3 $12.50, Choice of 5 $18. With Grilled Country bread, walnuts, Grapes
Muenster
Morbier
Aged Gruyere
Reblochon
Valancay
Roquefort
Heritage Adelle
sandwiches
Croque Monsieur parisian ham, aged gruyere				13.50
Croque Madame parisian ham, aged gruyere with one sunny side egg				14.75
Smoked Salmon & Bagel cream cheese, red onion, sliced tomatoes				15.25
Le Parisien bistro ham, gruyere cheese, on a baguette				12.50
Grilled Chicken Breast maplewood smoked bacon, fresh mozzarella, sliced tomatoes, herb mayonnaise, on mulitgrain bread				12.75
specialties
Omelette D’alsace bacon, onions, comte cheese, fresh herbs				13.75
Frittata Provencal artichoke, roasted tomatoes, pesto, parmesan				14.50
Farmer Omelette herbed goat cheese, caramelized onion, roasted tomatoes				14
Eggs Niçoise Gratinée ratatouille, two poached eggs, aged gruyère				13.50
Eggs Petatou warm potato salad, alsatian muenster, two poached eggs				13
Egg Benedict canadian bacon, two poached eggs on brioche toast, hollandaise sauce				13.50
Salmon Benedict smoked salmon, two poached eggs on brioche toast, hollandaise sauce				14.50
Smoked Trout With Soft Scrambled Eggs leeks, tomatoe, crème fraîche, chives				14.25
German Apple Pancake caramelized apples, maple syrup				12.50
German Berry Pancake strawberries and raspberry coulis				13.75
Brioche French Toast strawberries and raspberry coulis				12.75
Crisp Belgian Waffle strawberries, whipped cream, maple syrup				13.50
crepes bretonnes
Pears and Chestnut roasted pears, sweet chestnut cream, hot chocolate sauce, chantilly				14
Strawberries fresh strawberries, crème fraîche, raspberry coulis				13.75
Parisian Ham and Comte with one sunny side egg				14.75
entrees
Frisée Aux Lardons double smoked bacon, a poached egg, garlic croutons				13.25
Roasted Chicken Salad mesclun, mushrooms, roasted tomatoes, potato chips				15.50
Black Angus Steak Salad arugula, reggiano parmesan, white truffle oil				17.50
Smoked Fish Platter hickory smoked salmon, trout filet, white fish, dill cream, red onion, toasted brioche				15
Country Charcuterie prosciutto de parma, bistro ham, duck terrine, rosette de lyons, grilled country bread, cornichons, mustard				15
Classic Steak Tartar chopped sirloin, grilled country bread and french fries				18.25
Pan Roasted Chicken Breast with french fries, natural chicken jus				17.75
Burger D’alsace 10oz. ground sirloin topped with sautéed onions and melted cheese (choice of gruyere, cheddar or alsatian muenster)				16
Grilled Lamb Burger 10oz. ground lamb shoulder, roasted tomatoes, herbed goat cheese, garlic mayo, on a soft roll				16.50
Grilled Scottish Salmon leeks and lemon vinaigrette				18.50
Steak Frites half pound grilled hanger steak with french fries and red wine sauce				18
Add Two Eggs Any Style				19.50
Choucroute Garnie assorted sausages, smoked pork chop, double smoked bacon, over riesling sauerkraut, yukon potatoes, with dijon mustard				19.50
juices
Freshly Squeezed Orange Juice				4
Freshly Squeezed Pink Grapefruit Juice				4
Apple Juice				3
Cranberry Juice				4
Tomato Juice				4
Pineapple Juice				4
Lemonade				3.50
Lemon - Mint lemonade with muddled fresh mint				4
gourmet coffee
Espresso				2.50
Cappuccino				4
Cafe Latte				4
Cafe Mocha				4.50
Cafe Macchiato				4.50
Cafe Au Lait				5
Hot Chocolate				3.50
With Whipped Cream				4.75
sides
Toasted Bagel with cream cheese				4
Grilled Smoked Pork Sausage				5.75
Double Smoked Bacon				4.50
Grilled Bistro Ham				5.50
Two Eggs Any Style				6
Ratatouille				4.25
Mesclun Greens				5.75
French Fries				5
desserts
All Desserts Made in House
Chocolate Tart fleur de sel, crème anglaise, homemade caramel ice cream				9
Thin Caramelized Apple Tart homemade vanilla ice cream				9
Crepes Bretonne roasted pears, chestnut cream, hot chocolate sauce				9
Armagnac Prune Tart homemade vanilla ice cream				9
Warm Flourless Chocolate Gateau crème anglaise, pistachio ice cream				9
Crème Brulée fresh vanilla beans				8.50
Mignardises assortment of homemade cookies				8.50
ice cream & sorbet
1 Scoop $3 / 3 Scoops $8.50
Sorbets mango, pear, passion fruit, raspberry
Ice Creams vanilla, pistachio, caramel, prune armagnac
assortment of cheeses from france
1 Cheese $6 / 3 Cheeses $14 / 5 Cheeses $19. Served With walnuts, Grapes & Walnut-raisin Bread
Muenster
Valancay
Reblochon
Tome de Chevre
Aged Gruyere
Roquefort
Morbier
Heritage Adelle
coffee
Coffee				2.50
Espresso				2.50
Double Espresso				3.50
Cafe Latte				4
Cappuccino				4
Cafe Mocha				4.50
Cafe Au Lait				5
Cafe Macchiato				3
Hot Chocolate				3.50
With Whipped Cream				4.75
Iced Tea or Iced Coffee				3
Iced Cappuccino				5
Add Coffee Flavoring hazelnut, caramel, vanilla				1
teas
Mighty Leaf Sachet Tea
Organic Earl Grey				3
Earl Grey decaf*				3
Organic Green Dragon				3
Organic Mint melange*				3
Organic Breakfast				3
Chocolate Mint truffle*				3
Orange Dulce				3
Ginger twist*				3
Chamomile citrus*				3
Tetley tea, Decaffeinated Tetley				2.50

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