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lunch special $14.95

appetizers or dessert
Soupe Du Jour soup of the day
Pate de Campagne homemade country pate
Salade de Saison green salad
entrees
Pommes Frites Served With Entrees
Omelette Au Choix omelette with ham, cheese or herbs
Chef Salade chicken with tomato, cucumber, corn and olives
Croque Monsieur toasted ham and cheese sandwich
Brook Trout sauteed brook trout with capers and lemon butter
Bruxelles Burger hamburger with swiss or blue cheese
dessert du jour
Please Ask For Selection

lunch

appetizers
Soupe Du Jour soup of the day				5.25
Pate de Campagne homemade country pate				6.25
Salade de Saison varies please inquire				6.25
entrees
Pomme Frites Are Served During the Course of the Meal
Salade de Canard duck salad				11.50
Croque Monsieur toasted ham and cheese sandwich				11.50
Omelette Au Choix omelette with ham, cheese or herbs				9.25
Crepes Farcie Du Jour stuffed crepe of the day				12.50
Boudin Blane Du Nord mild white sausage with apples and onions				14.50
Supreme de Volaille Grilles grilled chicken breast on mesclun				13.50
Foie de Veau Plat Paps sauteed calf's liver with onions				13.50
Crab Cake (2) crispy sauteed lump crab with pickle				13.95
Lotte Rotie Moutarde roast monkfish with mustard				14.50
Cruite Saute Au Beurre de Cappers sautéed brook trout with capers and lemon butter				13.50
Salmon Grille Beurre Blanc grilled salmon with beurre blanc				15.50
Croque Hamburger hamburger plain or with swiss cheese				13.95
Salade Du Chef chicken. tomatoes, cucumber, corn, onion and olive				12.50
dessert du jour
Please Ask For Our Selection

early bird prixe-fixe $24.95

Monday - Thursday Only

appetizers
Soupe Du Jour soup of the day
Pate de Campagne homemade country pate
Salade de Mesclun mesclun salad
entrees
Moules Au Choix mussels of your choice
Poulet Facon Du Chef chicken breast with sweet peppers
Truite Grille grilled brook trout
Carbonade Flamande dark belgian beer stew of beef
dessert or coffee
Please Ask For Selection
pasta specialties
Lunch $11.95/ Dinner $15.95/ Brunch $11.95
Penne a la Tomate penne in a tomato sauce with fresh basil
Ravioli Forestière cheese filled ravioli with wild mushroom and tomato
Fettuccini Au Saumon Fume fettuccini with smoked salmon and shallots in a white wine and cream sauce
mussels
Lunch $15.95 / Dinner $17.95 / Brunch $15.95
Moules Mariniere onion, garlic and white wine
Moules a L’ardennaise bacon, onion, mushroom, white wine and cream
Moules a la Provencale tomato, garlic, onion, white wine and butter
Moules Poulette mushroom, onion, cream, white wine and lemon
Moules Printaniere julienne of carrot, leeks, mushrooms and marsala wine
Moules Au Roquefort bacon, celery, onion, blue cheese and beer
Moules Au Curry cream, curry, parsley and white wine
Moules Au Vert onion, basil, coriander, cream and white wine
Moules Casino shallots, garlic, butter, red pepper, ham and white wine
Moules Bruxelles black and green olives, shallots, garlic, herbs and marsala wine

dinner

hors d’ oeuvres
Soupe Du Jour soup of the day				7.50
Pate de Campagne homemade country pate				8.95
Celery Remoulade celery strips with mustard dressing				8.95
Feuillete de Champignons Sauvages wild mushrooms in a puff pastry				8.95
Crab Cake crispy sauteed lump crab with pickle				9.95
Salade Liegeois sauteed potatoes, steamed beans, bacon and endives in sherry vinegar				8.95
Salade de Chicons Du Nord belgian endives with apples, watercress and walnuts				8.95
Tomate Au Montrachet baked tomato filled with goat cheese served with warm fresh basil vinaigrette				9.95
Petitsgris Lillois sauteed snails in a roquefort cream sauce				9.95
Moules a L’escargot baked mussels with garlic butter				9.95
Pomme Frites requested as an appetizer				6
entrees
Pomme Frites Are Served During the Course of the Meal
Foie de Veau Du Plat Pays calf liver sautéed with bacon, onions, mushrooms and sherry vinegar				19.95
Waterzooi de Poulet waterzooi of chicken				19.95
Poulet Facon Du Chef chicken breast filled with sweet peppers, onions and wild mushrooms				19.95
Cotes Du Porc Nordiste grilled pork chops with apples, onions and wild mushrooms				21.50
Carbonade Flamande dark belgian beer stew of beef				22.50
Boudin Blanc Du Nord mild white sausage with apples and onions				22.50
Lapin Aux Pruneaux rabbit with prunes				22.50
Ris de Veau Aux Salsifis veal sweetbreads sautéed with salsifis and mushrooms				22.50
Lotte Rotie a la Moutarde et Endives monkfish roasted with mustard and endives				22.50
Cruite Grille Sa Vinaigrette de Betteraves grilled brook trout with beets vinaigrette				21.50
Waterzooi de Poissons seafood casserole, belgian style				23.50
Saumon Grille Sa Bearnaise de Crevettes broiled salmon with shrimp flavored bearnaise				23.50
Steak Grille broiled sirloin steak				26.50
Pave de Boeuf Legende filet of beef sautéed in a green pepper sauce				28.95
dessert du jour
Please Ask For Our Selection

weekend brunch

$14.95 Or $18.95, With a Bloody Mary or Mimosa

appetizer or desserts
Soupe Du Jour soup of the day
Pate de Campagne homemade country pate
Salade de Saison green salad
entrees
Pommes Frites Served With Entrees
Belgian Waffle bacon, sausage or fresh berries
Omelette Au Choix omelette with ham, cheese or herbs
Oeufs Poches Benedictine poached eggs benedict
Brook Trout grilled brook trout with beets vinaigrette
Croque Monsieur toasted ham and cheese sandwich
Bruxelles Burger hamburger with swiss or blue cheese
desserts du jour
Please Ask For Our Selection

brunch

appetizers
Soupe Du Jour soup of the day				5.25
Pate de Campagne homemade country pate				6.25
Salade de Chicons endive salad with roquefort				7.25
entrees
All Entrees Are Served With Salad and Pomme Fruits
Gaufre Lilloise belgian waffle with bacon, sausage or fresh berries				9.25
Omelette Au Choix omelette with ham, cheese or herbs				9.25
Omelette Fermiere omelette with potatoes, onions and bacon				9.25
Omelette Du Potager omelette with mixed vegetables				9.25
Oeufs Pachos Benedictine poached eggs benedict				9.25
Salade de Canard duck salad				11.50
Salade Du Chef chicken, tomatoes, cucumber, corn, onion and olive				12.50
Croque Monsieur toasted ham and cheese sandwich				11.50
Supreme de Volaille Grille grilled breast of chicken with salad				13.50
Crepes Farcie Du Jour stuffed crepe of the day				12.50
Hamburger Maison hamburger plain or with swiss cheese				13.95
Boudin Blane mild white sausage with apples and onions				14.50
Crutte Grille Sa Vinaigrette de Betteraves grilled brook trout with beets vinaigrette				13.50
Lotte Rotie Moutarde roast monkfish with mashed				14.50
dessert du jour
Please Ask For Our Selection
beers from belgium
Lindemans Framboise Lambic (12oz bottle) (vlezenbeek, flanders, belgium) ale fermented by airborne wild yeast, then aged for two years in oak wine casks. the champagne of bee" combines a bracing, tart acidity with the sweetness and perfume of raspberries				13.25
Lindemans Kriek Lambic (12oz bottle) belgium’s famous lambic flavored with fresh cherries				13.25
Lindemans Peche Lambic (12oz bottle) flavored with fresh peaches and slightly lighter and more tart than the kriek or the framboise				13.25
Lindemans Cassis Lambic (12oz bottle) black currant is added to make the lindemans family complete				13.25
Chimay Grand Reserve (25oz bottle) (scourmont, belgium) tremendously flavorful, with 9% alcohol by volume; hints of raisins, chocolate, black currant and the maturity of a cork finish				26.50
Chimay Rouge - Red Cap (11.2oz bottle) (scourmont, belgium), chimay’s famous trappist ales are still brewed by monks today. deep amber in color with earthy notes of raisins and spice and very delicate carbonation				10.50
Corsendonk Pale (11.2oz and 25oz bottles) (oud-turhout, belgium) light on the palate but quite strong, this abbey ale is triple fermented, an once dry and slightly sweet, with a delicate spice and perfume finish			9	lg 24.50
Duvel (11.2oz and 25oz bottles) (oud-turhout, belgium) the original strong golden ale with a champagne sparkle, bright perfume in the nose and a prodigious, rocky head. full, rich and warming			8.75	lg 20.75
La Chouffe (25oz bottle) (achouffe, belgium) this golden ale is brewed with white candy sugar and pilsner malt. rich and full-flavored yet light and soft, this is the flagship beer from one of the most daring new breweries operating in belgium today				20.75
Maredsous 8 Dubbel (11.2oz bottle) (denee, belgium) an authentic belgium-style dubbel with a rich, chocolaty body and a smooth, nutty finish. brewed under contract at the moortgaat brewery, home of duvel ale				8
Orval (11.2oz bottle) (orval, belgium), probably the most unique of the trappist ales. golden-orange in color, its exceptional dryness is countered by bright fruity notes of apple and citrus and a long, hoppy finish				12.50
Saison Dupont (25oz bottle) (tourpes-leuze, belgium) golden orange with a crisp, fruity palate and peppery citrus notes. a deeply flavorful beer that goes exceptionally well with seafood or fowl				21.50
Scaldis (8.5oz bottle) (pipaix, belgium) at 12% alcohol by volume, this is a powerful ale that nevertheless wears its strength gracefully. balancing a honeyed, floral aroma with a rich, nutty palate and winy warmth scaldis is a complex and deeply nuanced brew				10.50
St. Bernardus Abt 12 (11.2oz bottle) (watou, belgium) an abbey brown ale with an ivory head and dark ruby color. the aroma of plums gives way to the rich flavors of berries, raisins and sherry with a remarkable finish. wonderful with rich cheeses, meats and chocolate				10.50
Troubadour Blonde (11.2oz bottle) (ursel, oost-vlaanderen, belgium) a belgian-style pale ale. golden in color with a fruity, malty aroma. medium body, a slight bitterness with a very spicy and malty palate and hints of graham cracker, ginger and clove				8.75
Delirium Tremens (11.2oz bottle) (melle, belgium) the name delirium tremens speaks for itself. the color is golden and the head is creamy and light. this beer has a big body, a rich mouth feel and a long, fruity aftertaste, almost like a cherry				9.50
Gouden Carolus (11.2oz bottle) (mechelen, belgium) pale yellow-gold hue with a rich, rocky, frothy head. floral spicy hop aromas. full bodied and substantial with a complex texture and an expansive mouth feel. finishes with lingering fruity notes and delicate spicy hop flavors				8.75
Hoegaarden (12oz bottle) (hoegaarden, belgium) very light and cloudy pale yellow, typically served in summer. vaguely tart and quenching in the classic belgium witbier style				7
Leffe Blonde (11.2oz bottle) (leuven, belgium) a full-bodied deep golden beer that is surprisingly subtle and delicate. a classic abbey beer best served in its own chalice-shaped glass, accentuating the beer’s aroma and creating the perfect head				7
Pavel Kwak (11.2oz bottle) (buggenhout, belgium) named after pavel kwak, who first brewed this gourmet beer in 1791. the family owned brewery bosteels brews kwak in the zuur flanders style producing a dry, assertively tart beer. top fermented with 8% alcohol by volume, it has a rich, copper color with a creamy head, lightly sweet flavor, fruity aftertaste and a hint of bitterness				8
Stella Artois (12oz bottle) a crisp, clean refreshing belgian pilsner				6
Sterkins White (11.2oz bottle) (hoogstraten-meer, belgium) a belgian white with a hazy yellow body and a fluffy white head. the aroma is of banana and a hint of cloves with a light mouth feel and an ever so slight notion of hops and malt				7
Triple Karmeliet (11.2oz bottle) (buggenhout, belgium) blonde, robust, smooth and fruity, karmeliet is a 3-grain top fermented beer. brewed with wheat, oats and barley and boasting a secondary fermentation in the bottle, this beer is 100% natural				8.75
Ommegang Hennepin (12oz. bottle) (cooperstown, new york) this belgian-style saison is hazy gold in color with tastes of clove, ginger & belgian candy sugar. this ale has the aroma of fresh cut grass and subtle spices, all of ommegang’s beers use yeast, malts & hops transported from belgium				7
Ommegang Abbey Ale (12oz. and 25oz. bottles) (cooperstown, new york) traditional belgian-style dubbel ale is dark-ruby in color with tastes of dried fruits such as figs, raisins & dates with a sweet cherry finish. all of ommegang’s beer use yeast, malts & hops transported from belgium			7	lg 14
beers from holland $6
Heineken
Amstel Light
non-alcoholic
Einbecker (11.2oz bottle) (einbeck, germany) light golden in color with a smooth palate. crisp and clean with a zesty aroma and refreshing hop finish. unlike other non-alcoholic beverages, this is brewed with real yeast and is not boiled or watered down				6

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