first course

Sweet Corn Vichyssoise				11
Half Dozen Oysters malpeque				18
Salmon Four Ways smoked, poached, rillettes, tartare			for one 19	for two 33
Charcuterie Plate coarse mustard, cornichons				18
Grilled Tiger Shrimp seventeenth century fruit chutney and frisée				16
Fried Calamari Salad radicchio, frisée, sesame honey vinaigrette				15
Steak Tartare mixed with traditional ingredients, available lightly seared, upon request				16
Endive and Watercress Salad red grapes, toasted walnuts, stilton cheese				13
Summer Salad avocado, red cherry tomatoes, mesclun, parmigiano reggiano cheese				12
Watermelon and Prosciutto Salad frisée, pistachio coulis, goat cheese				15
Crispy Jumbo Frog Legs wild mushroom ragout				15
Escargots Vol-au-vent one-dozen burgundy snails baked in puff pastry with a creamy herb sauce				15

main course

Grilled Atlantic Salmon creamy parmesan polenta, tomato chutney				29
Chilled Seafood Platter maine lobster, shrimp, littleneck clams, oysters, crab salad				39
Georges Banks Sole grilled artichokes, basil mashed potatoes, mediterranean olives, roasted tomatoes, enoki mushrooms				34
Ginger and Soy Glazed Red Snapper bok choy, shiitake mushrooms, cherry tomatoes				34
Grilled Branzino mediterranean salad				28
Pot Au Feu duck leg, brisket, short rib, in a rich broth served with a marrow bone				32
Wiener Schnitzel breaded loin of veal, mixed green salad, cucumber salad, roasted potatoes				34
Grilled Piedmonte Ribeye Steak Frites snow peas, pommes frites, au poivre or béarnaise sauce				41
Grilled Veal Chop roasted red onions, avocado, beefsteak tomatoes				38
Pork Tenderloin baby spinach salad with apples, pears, blue cheese, and a ginger calvados reduction				28
Organic Chicken roasted breast, confit thigh, snow peas, oyster mushrooms, zucchini, yellow squash, natural jus				26

restaurant week menu $35

Summer Salad avocado, red cherry tomatoes, mesclun, parmigiano reggiano cheese
Sweet Corn Vichyssoise
Linguini With Shrimp fresh basil, garlic, roasted tomatoes
Organic Chicken roasted breast, confit thigh, snow peas, oyster mushrooms, zucchini, yellow squash, natural jus
Exotic Mousse Cake
Tiramisu

chef's corner

Seared Ono lychee and sesame ice, wasabi, red wine soy reduction				17
Dover Sole fondant potatoes, snow peas, meuniere sauce				59

cheeses

A Platter of Three Cheeses $22, a Platter of Five Cheeses $29

Mimolette aged french type gouda
Humboldt Fog Chevre ash-rubbed goat cheese
Maytag Blue Cheese american blue
Camembert soft cow's milk, france
Zamarano hard sheep's milk, spain

dessert

Café Des Artistes Sundae your choice of ice cream served with walnuts, caramel and chocolate sauce				15
Apple Strudel served warm with vanilla ice cream				12
Hot Fudge "napoleon" ice cream and puff pastry sandwich with hot fudge and berries				16
Dark Chocolate Fondue warm chocolate ganache with assorted fruits and cookies (minimum two people)				12 per person
Exotic Mousse Cake mango, passion fruit, pineapple				12
Triple Chocolate Explosion Cake				12
Tiramisu				12
Crème Brûlée				12
Ice Creams and Sorbets				9
Ice Creams vanilla, chocolate, strawberry
Sorbets pear, green apple, frutti di bosco
à La Mode a scoop of ice cream or sorbet alongside your favorite dessert				4
Our Famous Great Dessert Plate a sampler platter of a few of our wonderful desserts				36

cocktails

The Fountain of Youth poire william-scented champagne with spiced pear				14
Summer a perfect refresher of red wine, brandy and fresh fruit				12
Tarzan pimm's #1 and lemonade garnished with berries and a cucumber slice				12
Ponce de Leon a refreshing elixir of calvados, orange bitters and tonic				12
Spring armagnac, orange liquor and fresh lime juice				14
Swing Girl corazon tequila, orange liquor and pineapple juice				12
Fall imperia vodka and apple liquor garnished with a fresh apple slice				16
Girl From Ipanema caipirinha leblon cachaça, fresh lime and sugar				12

wines by the glass

champagne
Monopole heidsieck & co, brut n.v				17
Charles Lafitte rosé brut n.v				18
white wine
Chardonnay the 3rd bottle, napa valley 2004				13
Gruner Veltliner familie bauer, austria 2004				9
Sauvignon Blanc pouilly-fumé, domaine les chaumes 2005				12
Pinot Grigio blason "fruili isonzo" 2005				11
rosé
Cinsault, Grenache réaltière "pastel", coteaux d'aix en provence 2005				9
red wine
Cabernet Sauvignon réaltière "cuvée victoire", provence 2003				12
Syrah, Grenache côtes-du-rhône, domaine du trapadis, rhône 2004				11
Merlot château haut lucas, cote de castillon 2003				14
Pinot Noir poppy vineyard, monterey county 2004				14
dessert wine
Moscato D'asti "tenuta del fan" piedmont 2006				13
Château Lafon sauternes 2005				375ml 64
port
Rozès lbv, 1994				16
Rozès 20 years old				22
cognac
Hennessy v.s.o.p. privilege				15
Hennessy x.o				32
Courvoisier v.s.o.p				14
Remy Martin v.s.o.p				14
Edmond Audry "exception"				65
calvados
Pays D'auge roger groult "vénérable" 20 yrs old				28
armagnac
Marie Duffau "napoléon"				14
Marie Duffau "napoléon" (1973)				33
digestifs
Anisette Marie Brizard				12
Grand Marnier				13
Grappa				13
Sambuca Romana				12
Frangelico				12
scotch & single malts
Laphroaig 30 yr				45
Macallan 12 yr				14
Macallan 18 yr				32
Bruichladdich 15 yr				19
Glenmorangie 10 yr				14
Glenlivet 12 yr				13
Glenlivet 18 yr				18
Glenfiddich 12 yr				13
Adelphi 22 yr				23
Adelphi 25 yr				26
Adelphi 31 yr				35
Oban 14 yr				15
Balvenie 12 yr				13
Chivas 12 yr				12
eau de vie
Poire William Massenez				16
Framboise Etter				16
Poire Prisonnière Massenez				18

Dinner Menu Served From Monday to Saturday From 5:00 P.m. to 12:00 a.m., Sunday - 5:30 p.m. to 11:00 p.m