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dinner menu

32.00

first course
Gazpacho with accompaniments				10
Crispy Tomato & Goat Cheese Tart lettuce, red mustard green salad, honey dressing				14
Mixed Green Salad mesclun lettuce, cherry tomatoes, classic vinaigrette				10
Charcuterie country pâté, speck, sausage, sopressata, prosciutto				15
Oysters kumamoto				18
Panko-encrusted Soft Shell Crabs				16
Vegetable tartare, Sebastien's Vinaigrette As a Main Course				32
Belgian Endive Salad granny smith apples, walnuts, fourme d'ambert cheese, white wine dressing				12
Salmon Four Ways gravlax, tartare, smoked, poached, dill chive sauce				16
Steak Tartare mixed with traditional ingredients available lightly seared, upon request				16
main course
Prince Edward Island Mussels à la plancha, pommes frites, espalette pepper				26
Caramelized Sea Scallops pearl pasta risotto flavored with squid ink, carrot sauce				32
Chilean Sea Bass ratatouille, soy beurre blanc, bacon crisp				34
Halibut confit of red cabbage, potato gnocchi, provençal sauce				32
Day Boat Chatham Cod brandade, spinach and beurre blanc				29
Seasonal Vegetable Platter chef's selection, depending on what is
Organic Roast Chicken mashed potatoes, mushrooms, asparagus ragout				26
Duck Confit over lentils, red wine sauce				27
Wiener Schnitzel roasted potatoes, remoulade sauce and cucumbers				34
Pot Au Feu brisket, short rib in a rich broth, served with a marrow bone				29
Grilled Filet Mignon pommes frites, sauce béarnaise, haricots verts				38
side dishes $8
Spinach
Fingerling Potatoes
Mushrooms
Brussels Sprouts
Asparagus
Haricots Verts
desserts
Orange Savarin				10
Topped With a Shot of Jamaican Rum				7
Red Fruit salad, Chantilly Cream blueberries, blackberries, strawberries				10
Ilona Torte the famous chocolate-walnut cake, named after george lang's mother				10
Ice Cream and Sorbet ice cream: vanilla, pistachio, coffee sorbet: apricot, cassis, passion fruit				8
Hot Fudge Sundae				10
Hot Fudge "napoleon"				10
Praliné Chocolate Bar				10
Coconut and Pecan Cheesecake				10
Crème Brûlée				10
Great Dessert Plate a sampler of some of our most famous desserts				29
Add One Scoop of Ice Cream or Sorbet				4
cheese plate $18
Served With Mission Figs and Dried
Fourme d' Ambert
Saint-maure
Mozzarella di Buffala
Brie
beers
Heineken				7
Newcastle Ale				7
Budweiser				6
Amstel Light				7
Stella Artois				7
Spaten				7
Guinness				7
Kaliber				6
Carlsberg				7
cocktails $12
Death in the Afternoon invented by ernest hemingway, absinthe and champagne
The Fountain of Youth poire william-scented champagne with spiced pear
Summer a perfect refresher of red wine, brandy and fresh fruit
Ponce de Leon a refreshing elixir of calvados, orange bitters and tonic
Spring white wine, st germain liqueur, club soda
Swing Girl corazon tequila, orange liquor and pineapple juice
Fall imperia vodka and apple liquor garnished with a fresh apple slice
Tarzan pimm’s #1 and lemonade garnished with berries and a cucumber slice
Girl From Ipanema caipirinha leblon cachaça, fresh lime and sugar
dinner prix-fixe $ 35
Choice of: wednesday, July 8, 2009
Cold Vichyssoise potato and leek soup
Mixed Green Salad
Roasted Atlantic Salmon baby bok choy and saffron sauce
Pork Filet Mignon fingerling potatoes and mushroom ragout
Orange Savarin topped with a shot of jamaican rum				7
Sorbet choice of two scoops: apricot, cassis, passion fruit

brunch menu

first course
Gazpacho with accompaniments				10
Mixed Green Salad cherry tomatoes, classic vinaigrette				10
Belgian Endive Salad granny smith apples, walnuts, fourme d'ambert cheese, white wine dressing				12
Salmon Four Ways gravlax, tartare, smoked, poached, dill chive sauce				16
Oysters kumamoto				18
Steak Tartare mixed with traditional ingredients available lightly seared upon request				15
Charcuterie Plate country pâté, speck, sausage, sopressata, prosciutto				15
main course
French Toast stuffed with our own strawberry preserves, maple syrup and crisp bacon				16
Mushroom Omelette fingerling potatoes, mixed green salad				19
Brioche Croque Madame prosciutto, tomato, gruyère, egg sunny side up, mixed greens, fingerling potatoes				20
Smoked Salmon Benedict our own invention, since 1975				19
Poached Eggs Florentine spinach, pancetta, toasted muffin, hollandaise sauce				18
Maryland Crab Cakes vegetable tartare, sebastien's vinaigrette				32
Chicken Waldorf Salad café des artistes' variation				22
Pan Seared Pittsburg Steak pommes frites, sauce béarnaise, haricots verts				25
desserts
Orange Savarin				10
Topped With a Shot of Jamaican Rum				7
Ilona Torte the famous chocolate-walnut cake named after george lang's mother				10
Coconut and Pecan Cheesecake				1
Crème Brûlée				10
Hot Fudge Sundae				10
Cheese Plate fourme d'ambert, saint-maure, gruyére				18
Ice Creams and Sorbets ice creams: vanilla, pistachio sorbets: apricot, cassis, passion fruit				8
beers
Heineken				7
Newcastle Ale				7
Budweiser				6
Amstel Light				7
Stella Artois				7
Spaten				7
Guinness				7
Kaliber				6
Carlsberg				7
cocktails $12
The Fountain of Youth poire william-scented champagne with spiced pear
Summer a perfect refresher of red wine, brandy and fresh fruit
Ponce de Leon a refreshing elixir of calvados, orange bitters and tonic
Spring white wine, st germain liqueur, club soda
Swing Girl corazon tequila, orange liquor and pineapple juice
Fall imperia vodka and apple liquor garnished with a fresh apple slice
Tarzan pimm’s #1 and lemonade garnished with berries and a cucumber slice
Girl From Ipanema caipirinha leblon cachaça, fresh lime and sugar
brunch prix-fixe $ 24.09
Choice of: sunday, July 5, 2009
Mixed Green Salad cherry tomatoes, vinaigrette
Cold Vichyssoise potato and leek soup
Prince Edward Island
Mussels a la Plancha french fries, espalette pepper
Niçoise Omelette fingerling potatoes and mixed green salad
Ice Cream
Sorbet

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