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Home > Restaurants > Café des Artistes
| first course | ||||
|---|---|---|---|---|
| Cantaloupe and Mint Soup grissini wrap with prosciutto | 12 | |||
| Heirloom Tomato Salad market greens, shallot vinaigrette | 14 | |||
| Mixed Green Salad mesclun salad, cherry tomatoes, vinaigrette dressing | 12 | |||
| Belgian Endive Salad granny smith apples, walnuts, fourme d'ambert cheese, white wine dressing | 14 | |||
| Beau Soleil Oysters traditional accompaniments | 18 | |||
| Salmon Four Ways gravlax, tartare, smoked, poached, dill chive sauce | 18 | |||
| Steak Tartare mixed with traditional ingredients available lightly seared upon request | 15 | |||
| Country Pate cornichons and baguette toast | 14 | |||
| main course | ||||
| Crispy Skate Wing sauteed spring vegetables, caper sauce | 24 | |||
| Sautéed Day Boat Chatham Cod artichoke brandade, tomato confit, sautéed spinach | 32 | |||
| Caramelized Sea Scallops pearl pasta risotto, carrot sauce | 32 | |||
| Roasted Atlantic Salmon confit of red cabbage, salsify, virgin sauce | 28 | |||
| Seasonal Vegetable Platter chef's selection, depending on what is available in the marketplace | 24 | |||
| Wiener Schnitzel breaded filet of veal, cucumber salad, sauce remoulade, roasted potatoes | 34 | |||
| Grilled Garlic Sausage over lentils, red wine sauce | 26 | |||
| Pot Au Feu brisket, short rib, in a rich broth served with a marrow bone | 29 | |||
| Grilled Hanger Steak sautéed fingerling potatoes, mushroom sauce | 30 | |||
| side dishes $8 | ||||
| Roasted Potatoes | ||||
| Sautéed Fingerling Potatoes | ||||
| Mushrooms | ||||
| Brussels Sprouts | ||||
| desserts | ||||
| Ilona Torte the famous flourless walnut espresso chocolate cake named after george lang's mother | 12 | |||
| Orange Savarin | 12 | |||
| Topped With a Shot of Jamaican Rum | 7 | |||
| Raspberry Almond Tart | 12 | |||
| Coconut and Pecan Cheesecake | 12 | |||
| Crème Brûlée | 12 | |||
| Lemon Tart | 12 | |||
| Apple Tarte Tatin | 12 | |||
| Banana and Raspberry Delice | 12 | |||
| Great Dessert Plate | 32 | |||
| Ice Cream and Sorbet ice cream: vanilla, pistachio, sorbet: apricot, cassis, passion fruit | 9 | |||
Choice of One
| Gazpacho | ||||
|---|---|---|---|---|
| Mixed Green Salad | ||||
| Choice of One | ||||
| Prince Edward Island | ||||
| Mussels a la Plancha pommes frites, espelette powder | ||||
| Grilled Hanger Steak sautéed fingerling potatoes, mushroom sauce | ||||
| Choice of One | ||||
| Ice Cream vanilla, pistachio | ||||
| Sorbet apricot, cassis, passion fruit | ||||
| first course | ||||
|---|---|---|---|---|
| Classic French Onion Soup | 12 | |||
| Wedge Salad bleu cheese dressing, sliced red onions, bacon chips, cucumber wedges | 14 | |||
| Heirloom Tomato Salad market greens, shallot vinaigrette | 14 | |||
| Belgian Endive Salad granny smith apples, walnuts, fourme d'ambert cheese, white wine dressing | 14 | |||
| Salmon Four Ways gravlax, tartare, smoked, poached, dill chive sauce | 18 | |||
| Oysters half dozen oysters | 18 | |||
| Steak Tartare mixed with traditional ingredients available lightly seared upon request | 15 | |||
| main course | ||||
| Wild Mushroom Gruyere Omelette lyonnaise potatoes, mixed green salad | 18 | |||
| Bacon and Cheddar Omelette lyonnaise potatoes, mixed green salad | 18 | |||
| Salmon Benedict smoked salmon, toasted muffin, hollandaise sauce | 20 | |||
| Grilled Chicken Cobb Salad chopped romaine heart, stilton blue cheese, bacon, eggs, avocado, tomatoes | 21 | |||
| Brioche French Toast caramelized bananas, crispy bacon fresh whipped cream | 21 | |||
| Corn Beef Brisket Hash fried egg and mixed green salad | 24 | |||
| Prince Edward Island Mussels a la Plancha waffled potatoes, espelette powder | 20 | |||
| Grilled Skirt Steak Frites spinach, waffled potatoes, sauce béarnaise | 26 | |||
| dessert | ||||
| Mixed Berries and Fruits raspberries, strawberries, apples, blueberries, blackberries, bananas | 14 | |||
| Ilona Torte | 12 | |||
| Italian Cheesecake topped with coconut and pecans | 12 | |||
| Crème Brulée | 12 | |||
| Raspberry Almond Tart | 12 | |||
| Chocolate Truffle Cake flourless chocolate ganache | 12 | |||
| Ice Creams and Sorbets ice creams: vanilla, pistachio, mocha chip sorbets: apricot, cassis, passion fruit | 9 | |||
Choice of One
| Wedge Salad bleu cheese dressing, sliced red onions, bacon chips, cucumber wedges | ||||
|---|---|---|---|---|
| Classic French Onion Soup | ||||
| Choice of One | ||||
| Brioche French Toast caramelized bananas, crispy bacon, fresh whipped cream | ||||
| Bacon and Cheddar Omelette lyonnaise potatoes and mixed green salad | ||||
| Choice of One | ||||
| Ice Cream | ||||
| Sorbet | ||||
| beers | ||||
| Heineken | 7 | |||
| Newcastle Ale | 7 | |||
| Budweiser | 6 | |||
| Amstel Light | 7 | |||
| Stella Artois | 7 | |||
| Spaten | 7 | |||
| Guinness | 7 | |||
| Kaliber | 6 | |||
| Carlsberg | 7 | |||
| cocktails $12 | ||||
| The Fountain of Youth poire william-scented champagne with spiced pear | ||||
| Summer a perfect refresher of red wine, brandy and fresh fruit | ||||
| Ponce de Leon a refreshing elixir of calvados, orange bitters and tonic | ||||
| Spring a rejuvenating combination of st. germain liqueur, white wine & seltzer with a twist of lemon | ||||
| Swing Girl corazon tequila, orange liquor and pineapple juice | ||||
| Fall imperia vodka and apple liquor garnished with a fresh apple slice | ||||
| Tarzan pimm's #1 and lemonade garnished with berries and a cucumber slice | ||||
| Girl From Ipanema caipirinha leblon cachaça, fresh lime and sugar | ||||
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