lunch menu

soups
French Onion Soup with swiss cheese, gratinee				6.95
Soup Du Jour daily soup				5.95
appetizers
Crispy Calamari with homemade spicy chili tomato sauce				9.95
Escargot in a garlic parsley butter, hint of pernod topped with puff pastry				8.95
Crab Cake with citrus salad and lemon aioli				11.95
Charcuterie Plate selection of saucisson, pates and jambon de paris, served with cornichons and toast				14.95
Vegetable Strudel asparagus, yellow and red peppers, goat cheese, served with field greens and roasted red and yellow pepper vinaigrette				8.95
Cheese Plate chef's selection of premium cheeses with fruit, walnuts and toast				13.95
Homemade paté french country style pate with toast and cornichons				8.95
salads
Mesclun Salad mixed greens, balsamic dressing				5.95
Tomato Mozzarella baby arugula, pesto, olive oil				7.95
Mushroom Quiche served with a mushroom gruyere salad				8.95
Endive Salad & Roquefort belgian endive, fresh apple, walnuts, blue cheese with mustard dressing				8.95
Warm Goat Cheese goat cheese timbale ,red beet, field greens with orange vinaigrette				8.95
Salad Deville mixed greens, asparagus, fennel, haricot vert topped with whipped brie dressed with a truffle lemon vinaigrette				11.50
`With Grilled Shrimp Add				5
Caesar Salad romaine with croutons, parmesan, grape tomatoes and caesar dressing				8.95
With Chicken Add				4
With Shrimp Add				5
entrees
Grilled Atlantic Salmon with haricot vert, sun dried tomato-pesto sauce				19.95
Le Burger lean ground beef sirloin, tomato, fried onions, french fries choice of mozzarella, swiss, cheddar or blue cheese				12.95
Penne Primavera fresh seasonal vegetables with penne served with choice of tomato, cream or white wine and herb sauce				15.95
Mussels"mariniere" or "provençale" steamed with white wine, fresh shallots, garlic, herbs, hint of cream, french fries or steamed with tomato provençal sauce, niçoise olives, french fries				14.95
Skate Fish "grenobloise" pan seared with croutons, lemon, parsley, caper sauce, rosemary garlic potatoes, sautéed spinach				15.95
Onglet à L'echalotte grilled hanger steak, mesclun salad, mashed potatoes, burgundy shallot sauce				16.95
Tuna Niçoise Salad grilled tuna, anchovies, hard boiled eggs, haricot vert, potatoes on bed of baby greens				16.95
side orders $5
Sautéed Spinach
Broccoli
Mashed Potatoes
French Fries
Rice Pilaf
sandwiches
Le croq' Monsieur ham on white bread with a swiss cheese crust and fries				7.95
Croque Madame Add				1
Turkey Croissant smoked turkey & brie cheese on a fresh baked croissant				8.50
paninis
Roasted Vegetable eggplant, bell peppers, portobello, and goat cheese on french baguette				8.95
Grilled Chicken sundried tomatoes and pesto on ciabattini				8.95
Sirloin Steak served with garlic butter on french baguette				13.50
raw bar
Oysters selection of seasonal oysters
Clams littleneck clams top neck clams				1.25
Shrimp Cocktail chilled jumbo gulf shrimp, cocktail sauce			3 7.50	6 13.50
Le Plateau de Fruits de Mer 8 seasonal oysters, 6 clams, 3 shrimp cocktail, 1 lobster tail mussels				29.50
Tuna Tartare citrus seasoned, herbs, and sesame oil with gaufrette potatoes				13.95

lunch express menu $14.50

appetizers
Your Choice of
Soup of the Day
Vegetable Strudel
Mesclun Salad
entrees
Your Choice of
Penne Primavera
Skate Fish "grenobloise"
Le Burger
Grilled Chicken Panini

dinner

appetizers
Crispy Calamari with marinara sauce				9.95
Escargot in a garlic parsley butter with a hint of pernod				8.95
Crab Cake with citrus salad and lemon aioli				12.95
Charcuterie Plate selection of saucisson pates, jambon de paris, duck rillette, and canard mousse served with cornichons and toast				15.95
Vegetable Strudel asparagus, yellow and red peppers, goat cheese, served with field greens and roasted red and yellow pepper vinaigrette				9.95
Cheese Plate chef's selection of premium cheeses with fruit, walnuts, toast				13.95
Homemade Pate french country style pate with toast and cornichons				8.95
Sauteed Shrimp with julienne of red pepper, scallion, zucchini, carrot and garlic in beurre blanc sauce				9.95
soups
French Onion Soup with swiss cheese gratinee				7.95
Soup Du Jour daily soup				6.50
salads
Mesclun Salad mixed greens, balsamic vinaigrette				6.50
Tomato Mozzarella fresh mozzarella, arugula, pesto, olive oil				8.95
Mushroom Quiche served with mesclun salad and balsamic vinaigrette				9.95
Endive Salad & Roquefort belgian endive, fresh apple, walnuts, blue cheese with mustard dressing				9.95
Avocado Mango Tomato Goat Cheese baby field greens, walnuts with cilantro lime vinaigrette				10.95
Salad Deville mixed greens, asparagus, fennel, haricot vert topped with whipped brie dressed with a truffle lemon vinaigrette				12.95
With Grilled Chicken Add				4
With Shrimp Add				5
Caesar Salad romaine with croutons, parmesan, grape tomatoes and caesar dressing				10.95
With Grilled Chicken Add				4
With Shrimp Add				5
Tuna Nicoise Salad grilled tuna, anchovies, hard boiled eggs, haricot vert, potatoes on bed of baby greens				16.95
raw bar
Oysters selection of seasonal oyster
Clams cherry stone clams				1.50
Shrimp Cocktail chilled jumbo gulf shrimp, cocktail sauce
3 Shrimp				7.50
6 Shrimp				13.50
Le Plateau de Fruits de Mer (seafood platter) 8 seasonal oyster, 6 clams, 3 shrimp cocktail, 1 lobster tail selection of mussels				29.50
Tuna Tartare citrus seasoned herbs and sesame oil with gaufrette potatoes				13.95
entrees
Risotto Du Jour chef's special
Penne Primavera fresh seasonal vegetable with penne served with choice of tomato, cream or white and herb sauce				15.95
Mussels Marinière steamed in white wine, fresh shallots, garlic herbs, a hint of cream, served with french fries				15.95
Mussels Provencale steamed in tomato, provencal, sauce, nicoise olives, served with french fries				15.95
Grilled Atlantic Salmon accompanied by braised fennel, haricot vert, beurre blanc				19.95
Skate Fish Grenobloise pan seared with croutons and a lemon, parsley, caper sauce, with sauteed spinach, roast garlic, and roasted potatoes				16.95
Pan Seared Tuna with avocado, julienne peppers, ginger, soy, limejuice, over spring mix, drizzled with a wasabi sauce				20.95
Chicken Roulade stuffed with spinach, fresh mozzarella, with pasta and tomato sauce				14.95
Half Herb Roasted Chicken mashed potatoes, broccoli, drizzle with horseradish dijon sauce				17.95
Le Burger lean ground sirloin, lettuce, tomato, onions, pickles, french fries, choice of :mozzarella, swiss. cheddar or bleu cheese				13.50
Onglet a l' Echalotte grilled hanger steak, mesclun salad, mashed potatoes, shallot burgundy sauce				17.95
Steak Frites grilled sirloin steak, french fries, choice of: bearnaise, shallot or pepper corn sauce				25.95
Steak Au Poivre sirloin steak with crushed peppercorns, served with arugula, dijon dressing and french fries				26.95
side orders $5
Sauteed Spinach
Broccoli
Mashed Potatoes
French Fries
Asparagus
Rice Pilaf

brunch & lunch

appetizers
French Onion Soup with swiss cheese gratinee				7.95
Crispy Calamari with homemade spicy chili tomato sauce				9.95
Homemade Pate french country style pate with toast and cornichons				8.95
Vegetable Strudel asparagus, yellow and red peppers, goat cheese, served with field greens and roasted red and yellow pepper vinaigrette				9.95
Crab Cake with citrus salad and lemon aioli				12.95
Cheese Plate chef's selection of premium cheeses with fruit, walnuts, toast				13.95
salads
Mesclun Salad mixed greens, balsamic dressing				6.50
Tomato Mozzarella baby arugula, pesto, olive oil				8.95
Caesar Salad romaine with croutons, parmesan, grape tomatoes and caesar dressing				10.95
With Chicken Add				4
With Shrimp Add				5
Avocado Mango Tomato Goat Cheese baby field greens, walnuts with cilantro lime vinaigrette				10.95
Nicoise Salad grilled tuna, anchovies, eggs, haricot verts, potatoes, and tomatoes over mesclun salad				16.95
sandwiches
Club Sandwich turkey, bacon, tomato, hard boiled eggs, toast with salad				9.95
Le Burger grilled tomatoes, fried onions, french fries choice of mozzarella, swiss, cheddar or bleu cheese				13.50
Chicken Panini fresh mozzarella, sun-dried tomatoes, pesto, with mixed greens				8.95
Philly Cheese Steak sliced grilled steak, sautéed onions, swiss cheese, on baguette with french fries				11.95
Le Croque ham on white bread with swiss cheese gratinée, french fries				12.95
side order $5
French Fries
Home Fries
Merguez
Crispy Bacon
raw bar
Oysters selection of seasonal oysters
Clams cherry stone clams				1.50
Shrimp Cocktail chilled jumbo gulf shrimp				13.50
Tuna Tartare shallots, lemon juice and sesame oil				13.95
brunch
The Norvegian smoked salmon, poached eggs and hollandaise sauce on an english muffin				13.95
Omelette Deville omelette filled with brie and ham				13.95
Steak and Eggs sirloin steak served with eggs over easy and home fries				16.95
Merguez and Eggs spicy lamb sausage, eggs over easy and home fries				13.95
French Toast served with fresh fruit and maple syrup				12.95
Apple Crepes crepes stuffed with fresh apples glazed with orange grand mariner sauce				12.95
Banana Pancakes homemade pancakes with fresh banana and maple syrup				12.95
Benedict Deville poached eggs and ham on top of an english muffin with hollandaise sauce				12.95
Eggs Florentine poached eggs and spinach on top of toasted brioche with hollandaise sauce				12.95
Mushroom Quiche served with a mesclun salad				12.95
beverages
Your Choice of
Mimosa
Bloody Mary
House Red Wine
House White Wine
Orange Juice
Cranberry Juice
Tomato Juice
Pineapple Juice
Grapefruit Juice