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Home > Restaurants > Café Fiorello
Menus provided by Menupages
Bottled Triple Purified Water Still or Lightly Carbonated (all You Can drink) $3.50 Pp
| soups | ||||
|---|---|---|---|---|
| 21-Vegetable Minestrone | 11 | |||
| Stracciatella Chicken Soup poached egg | 11 | |||
| Pasta E Fagioli (the perfect protein) oil-free, whole wheat pasta, vegan | 11 | |||
| Garlic Bread | 4 | |||
| salads | ||||
| Caesar | 12 | |||
| Baby Arugula & Caramelized Pear goat cheese fritter, black currant vinaigrette | 14 | |||
| Burrata Mozzarella Caprese house made burrata, beefsteak tomatoes, arugula | 15 | |||
| Avocado & Mozzarella Caprese house made burrata mozzarella, beefsteak tomatoes | 16 | |||
| antipasto bar | ||||
| Chef Raffaele Prepares Additional Antipasti everyday. Please Feel Free to Visit Our Antipasto Bar | ||||
| 3 Vegetables | 15 | |||
| 2 Vegetables with shrimp & scallops | 17 | |||
| 6 Vegetables | 26 | |||
| 4 Vegetables With 2 Seafood shrimp & scallops and seafood antipasto of the day | 28 | |||
| antipasto bar - vegetable antipasti | ||||
| Bowl of Assorted olives* | 6 | |||
| Cauliflower Steak amandine* | 9 | |||
| Zucchini parmigiana* | 9 | |||
| Stuffed Artichokes oreganata* | 12 | |||
| Scalloped Potato gratin* | 9 | |||
| Beefsteak Tomatoes | 6 | |||
| Sicilian Eggplant Caponata | 10 | |||
| Roasted Red & Yellow Peppers | 8 | |||
| Caramelized Fennel butter bean honey | 6 | |||
| Whole Wheat Artichoke Couscous | 9 | |||
| Broccoli Rabe & Golden Raisins | 11 | |||
| Grilled Asparagus Spears | 10 | |||
| Roasted Red Beets | 6 | |||
| Cipollini Onions balsamic glaze | 7 | |||
| antipasto bar - seafood | ||||
| Shrimp & Scallops | 15 | |||
| Grilled Seppie Calamari | 12 | |||
| Shrimp & Corona Beans | 12 | |||
| antipasto bar - mozzarella | ||||
| House Made Burrata cream-filled mozzarella | 12 | |||
| With Prosciutto di parma, Add | 8 | |||
| With Any Vegetable antipasti, Add | 6 | |||
| antipasto bar - meats & prosciutto | ||||
| House Made Fennel Sausage & peppers* | 12 | |||
| Bowl of meatballs* | 12 | |||
| Prosciutto di Parma | 15 | |||
| snacks & burger | ||||
| Fried Artichokes Alla Giudea | 16 | |||
| Fried Shrimp & Calamari | 14 | |||
| Fravioli Grandi two large fried ravioli, stracchino cheese, burrata mozzarella, prosciutto di parma, soppressata | 15 | |||
| Caprino Goat Cheese Bruschetta Toast pesto beefsteak tomatoes, fresh-cut french fries | 12 | |||
| Jumbo Crabmeat Bruschetta Toast stracchino cheese, fresh-cut french fries | 16 | |||
| Caprese Hamburger burrata mozzarella, tomato, fresh-cut french fries | 18 | |||
| lunch | ||||
| Served Weekdays Until 4pm | ||||
| Caprese Hamburger burrata, tomato, roasted parmesan potatoes | 18 | |||
| entrée salads | ||||
| Chef’s Chicken Salad prosciutto, burrata, asparagus | 19 | |||
| Organic "freedom food" Salmon Caprese Salad scotland. burrata, market greens | 23 | |||
| Seared Diver Scallop Caesar Salad newport, ri | 24 | |||
| Filet Mignon Caesar | 23 | |||
| Maine Lobster Caesar | (1lb) 28 | |||
| pasta & risotto | ||||
| Bucatini With Sausage Amatriciana pomodoro, house made fennel sausage | 19 | |||
| Fettuccine Carbonara whole fried egg, pancetta, pecorino cheese | 21 | |||
| Tagliatelle Bolognese hand made ribbon pasta, three meat ragú | 21 | |||
| Specialitá! café Fiorello’s Lasagna | 27 | |||
| Tagliolini al Forno homemade spinach pasta, lightly baked with parma ham & parmesan béchamel sauce | 24 | |||
| Whole Wheat Orecchiette al Pesto basil pine nut & hazelnut sauce | 22 | |||
| Pappardelle With Eggplant Parmesan | 20 | |||
| Spaghetti & Clams white or red sauce | 25 | |||
| Mediterranean Branzino Filet with seafood ta tagliatelle | 29 | |||
| Seafood Risotto scallops, shrimp, manila clams, mussels, calamari | 29 | |||
| local fish & seafood | ||||
| All Fish Is Available Simply Grilled | ||||
| Local Sea Trout Milanese (scarce, long island, ny) arugula, fennel | 24 | |||
| Clay Pot Porgy Livornese (long island, ny) tomatoes, black olives, capers | 26 | |||
| Crispy Fluke Mugnaia (montauk, ny) brown butter, lemon, parsley | 25 | |||
| Wild Striped Bas Salmoriglio (montauk, ny) black olives, shallots, red & yellow peppers | 27 | |||
| Seared Diver Scallops (newport, ri) roasted sliced herb potatoes | 29 | |||
| Atlantic Yellowfin Tuna Steak (bar harbor, me) balsamic glaze, lentil salad | 27 | |||
| Shrimp Scampi (louisiana) corona beans, pancetta, baby arugula | 23 | |||
| Jumbo Lump Crab Steak (maryland) fresh-cut french fries | 35 | |||
| Lobster and Seafood Fra Diavolo (buck’s harbor, me) lobster, clams, mussels, shrimp, linguine, tomato sauce | 36 | |||
| Imported Fish - Salmon Steak by "freedom food" (sutherland, scotland) braised zucchini, leeks | 27 | |||
| veal, steak & poultry | ||||
| Veal Scaloppine Marsala hen of the woods mushrooms, parmesan potatoes | 24 | |||
| Veal Scaloppine Saltimbocca prosciutto di parma, sage | 25 | |||
| Vegetarian Veal Scaloppine Piccata artichokes, capers (seitan: wheat gluten) | 24 | |||
| Specialitá! Veal Chop Parmigiana | 48 | |||
| Calves Liver Steak Veneziana caramelized onions, aged balsamic | 26 | |||
| Filet Mignon hen of the woods mushrooms, brunello sauce, creamy polenta | (8oz) 38 | (12oz) 45 | ||
| Mama Perla’s Organic Lemon Chicken pan fried zucchini, lemon gremolata | 25 | |||
| our signature thin crust pizza | ||||
| Margherita burrata mozzarella, tomatoes, basil | 19 | 28 | ||
| A Lot of Pepperoni & Baby Arugula | 22 | 30 | ||
| Meatball Pizza | 22 | 30 | ||
| House Made Fennel Sausage & Roasted Peppers | 23 | 32 | ||
| Parma Prosciutto & Baby Arugula aged balsamic vinegar | 23 | 32 | ||
| Supreme Pizza burrata mozzarella, prosciutto di parma, pepperoni, house made fennel sausage, pancetta, seasonal mushrooms, roasted peppers, black olives | 34 | |||
| Seafood Supreme Pizza scallops, manila clams, mussels, shrimp, calamari, burrata mozzarella, artichokes | 34 | |||
| vegan pizza | ||||
| $24 / $34. Soy Mozzarella Cheese & Whole Wheat Flour | ||||
| Virgin Margherita tomatoes, basil | ||||
| Mediterranean Grilled Vegetable Pizza sicilian oregano, capers | ||||
| dessert | ||||
| Tiramisu lady fingers dipped in espresso, mascarpone cream & cocoa | 11 | |||
| Strawberry Blonde Cheesecake ny-style cheesecake with strawberries, whipped cream & warm chocolate sauce | 12.50 | |||
| Profiteroles puff-pastry shells with vanilla gelato & warm chocolate sauce | 12 | |||
| Limoncello Tart lemon curd with brulee top, graham cracker crust & whipped cream | 11 | |||
| Chocolate Mousse (to share) twin buckets of chocolate mousse & fresh whipped cream | 15 | |||
| Cannoli Sicilian almond tuille shell filled with ricotta cheese, chocolate chips & blueberry sauce | 12 | |||
| Tartufo hand made chocolate & vanilla gelato rolled in chocolate chips | 12 | |||
| Gelato vanilla, pistachio, chocolate | 8 | |||
| Sorbetto lemon, chocolate, raspberry | 8 | |||
prix fixe lunch - three course lunch mon-fri $25
Bottled Triple Purified Water Still or Lightly Carbonated (all You Can drink) $3.50 Pp
| soups $12 | ||||
|---|---|---|---|---|
| 21-Vegetable Minestrone (vg) | ||||
| Stracciatella Chicken Soup poached egg | ||||
| Oil-free, Whole Wheat Pasta E Fagioli (vg) the perfect protein | ||||
| salads | ||||
| Caesar | 12 | |||
| Baby Arugula & Caramelized Pear goat cheese fritter, black currant vinaigrette | 14 | |||
| Caprese tomatoes, avocado, arugula | 16 | |||
| antipasto bar | ||||
| Vegetables Change daily. Your Server Will Choose For You or Pick Your Own At the Antipasto Bar | ||||
| 3 Vegetables | 16 | |||
| 2 Vegetables with 1 seafood | 18 | |||
| 6 Vegetables | 25 | |||
| 4 Vegetables with 2 seafood | 28 | |||
| antipasto bar - vegetable antipasti | ||||
| Served Warm | ||||
| Assorted Olives | 6 | |||
| Cauliflower Steak | 9 | |||
| Zucchini Parmigiana | 9 | |||
| Stuffed Artichokes | 12 | |||
| Whole Wheat Couscous | 9 | |||
| Black Trumpet Mushrooms | 10 | |||
| antipasto bar - seafood | ||||
| Shrimp & Scallop Salad | 15 | |||
| Grilled Seppie Calamari | 12 | |||
| Shrimp & Corona Beans | 12 | |||
| Mussels in Lobster broth* | (per lb) 19 | |||
| antipasto bar - mozzarella | ||||
| Burrata Mozzarella | 12 | |||
| With Prosciutto Add | 8 | |||
| With Any Vegetable Antipasti Add | 6 | |||
| antipasto bar - meats & prosciutto | ||||
| House Made Fennel Sausage & peppers* | 12 | |||
| Bowl of meatballs* | 12 | |||
| Prosciutto Plate | 15 | |||
| specialty appetizers | ||||
| Fried Artichokes Alla Giudea | 16 | |||
| Fried Shrimp & Calamari | 15 | |||
| Fravioli Grandi two large fried ravioli, stracchino cheese, burrata mozzarella, prosciutto di parma, soppressata | 15 | |||
| Caprino Goat Cheese Bruschetta pesto beefsteak tomatoes | 12 | |||
| pasta & risotto | ||||
| Specialitá! café Fiorello’s Lasagna | 27 | |||
| Fettuccine Carbonara fried egg, pancetta, pecorino cheese | 24 | |||
| Bucatini Sausage Amatriciana pomodoro, pecorino cheese | 22 | |||
| Tagliatelle Bolognese hand made ribbon pasta, three meat ragú | 24 | |||
| Tagliolini al Forno homemade spinach pasta, prosciutto & parmesan bechamel sauce | 24 | |||
| Whole Wheat Orecchiette al Pesto basil pine nut & hazelnut sauce | 24 | |||
| Pappardelle with eggplant parmesan | 24 | |||
| Spaghetti & Clams white or red sauce | 25 | |||
| Whole Porgy with seafood tagliatelle | 32 | |||
| Lobster Seafood Risotto scallops, shrimp, manilla clams, mussels | 32 | |||
| local fish & seafood | ||||
| Sourced From Waters Spanning Maryland to Maine | ||||
| Whole Sea Trout (l.i., ny) grilled, olive oil & lemon, zucchini | 28 | |||
| Porgy Livornese (l.i., ny) firm texture; mild flavor, tomatoes, black olives | 30 | |||
| Whole Porgy with seafood tagliatelle | 32 | |||
| Fluke (montauk, ny) grilled, delicate flavor & texture, arugula | 35 | |||
| Seared Diver Scallops (rhode island) baby artichokes | 30 | |||
| Jumbo Lump Crab Steak (maryland) roasted parmesan potatoes | 36 | |||
| Shrimp Scampi (louisiana) corona beans, pancetta, arugula | 29 | |||
| Yellowfin Tuna (cape cod) balsamic glaze, lentil salad | 34 | |||
| Lobster Seafood Risotto (arborio rice) scallops, shrimp, manila clams, mussels | 32 | |||
| Lobster Fra Diavolo (maine) lobster, clams, mussels, shrimp, linguine, tomato sauce | 36 | |||
| imported fish | ||||
| Italy, Holland & Greece | ||||
| Dover Sole (holland) pan-seared, olive oil & lemon, zucchini | (per lb) 55 | |||
| Whole San Pietro (italy) sweet & mild; firm-textured, olive oil & lemon, zucchini | (per lb) 39 | |||
| Whole Branzino (mediterranean sea bass) grilled, olive oil & lemon, zucchini | (1 1/4lb) 36 | |||
| Organic Salmon Steak by "freedom food" (scotland) grilled, baby arugula | 32 | |||
| veal & poultry | ||||
| Veal Chop Milanese arugula, fennel | 48 | |||
| Specialita Veal Chop Parmigiana | 48 | |||
| Grilled Veal Chop roasted parmesan potatoes, sage | 48 | |||
| Veal Scaloppine Marsala black trumpet mushrooms, roasted parmesan potatoes | 29 | |||
| Veal Scaloppine Piccata artichokes, roasted parmesan potatoes | 29 | |||
| Vegetarian Veal Parmigiana seitan | 26 | |||
| Calves Liver Alla Veneziana caramelized onions, roasted parmesan potatoes | 26 | |||
| Duck Steak parmesan potatoes | 34 | |||
| Lamb Shank Ossobuco braised & served with pappardelle pasta | 32 | |||
| Lemon Chicken (organic) pan-fried zucchini | 28 | |||
| Chicken Cacciatora | 27 | |||
| Chicken Pepperoni Parmigiana | 28 | |||
| usda prime steaks | ||||
| Dry-aged 28 days. Served With Roasted Parmesan Potatoes | ||||
| Filet Mignon | (8oz) 42 | (12oz) 48 | ||
| Prime New York Strip Steak saffron risotto cake, brunello sauce | (14oz) 47 | |||
| Prime Bone-in Rib-eye Fiorentina arugula | (22oz) 58 | |||
| our signature thin crust pizza | ||||
| All of Our Pizzas Are Baked With House Made Burrata Mozzarella | ||||
| Margherita | 21 | |||
| A Lot of Pepperoni & Baby Arugula | 23 | |||
| Meatball Pizza | 23 | |||
| House Made Fennel Sausage & Roasted Peppers | 23 | |||
| Prosciutto & Arugula aged balsamic vinegar | 24 | |||
| Supreme Pizza prosciutto, pepperoni, house made fennel sausage, pancetta, black trumpet mushrooms, peppers, olives, burrata | 26 | |||
| Seafood Supreme scallops, clams, mussels, shrimp, calamari, artichokes, burrata | 28 | |||
| vegan pizza $24 | ||||
| Soy Mozzarella & Whole Wheat Flour | ||||
| Virgin Margherita | ||||
| Mediterranean Five Vegetable Pizza sicilian oregano, capers | ||||
| beverages $4.95 | ||||
| Coke | ||||
| Diet Coke | ||||
| Ginger Ale | ||||
| Sprite | ||||
| Iced Tea | ||||
| Orange Juice | ||||
| Grapefruit Juice | ||||
| Cranberry Juice | ||||
Starts At 8pm. Bottled Triple Purified Water Still or Lightly Carbonated (all You Can drink) $3.50 Pp
| soups | ||||
|---|---|---|---|---|
| 21-Vegetable Minestrone | 11 | |||
| Stracciatella Chicken Soup poached egg | 11 | |||
| Oil-free Pasta E Fagioli (the perfect protein) whole wheat pasta, vegan | 11 | |||
| Garlic Bread | 4 | |||
| salads | ||||
| Café Fiorello Caesar | 12 | |||
| Baby Arugula & Caramelized Pear goat cheese fritter, black currant vinaigrette | 14 | |||
| Burrata Mozzarella Caprese house made burrata, beefsteak tomatoes, arugula | 15 | |||
| Avocado & Mozzarella Caprese house made burrata mozzarella, beefsteak tomatoes | 16 | |||
| antipasto bar | ||||
| Chef Raffaele Prepares Additional Antipasti everyday. Please Feel Free to Visit Our Antipasto Bar | ||||
| 3 Vegetables | 15 | |||
| 2 Vegetables with shrimp & scallops | 17 | |||
| 6 Vegetables | 26 | |||
| 4 Vegetables With 2 Seafood shrimp & scallops and seafood antipasto of the day | 28 | |||
| antipasto bar - vegetable antipasti | ||||
| Bowl of Assorted olives* | 6 | |||
| Cauliflower Steak amandine* | 9 | |||
| Zucchini parmigiana* | 9 | |||
| Stuffed Artichokes oreganata* | 12 | |||
| Scalloped Potato gratin* | 9 | |||
| Beefsteak Tomatoes | 6 | |||
| Sicilian Eggplant Caponata | 10 | |||
| Roasted Red & Yellow Peppers | 8 | |||
| Caramelized Fennel butter bean honey | 6 | |||
| Whole Wheat Artichoke Couscous | 9 | |||
| Broccoli Rabe & Golden Raisins | 11 | |||
| Grilled Asparagus Spears | 10 | |||
| Roasted Red Beets | 6 | |||
| Cipollini Onions balsamic glaze | 7 | |||
| antipasto bar - seafood | ||||
| Shrimp & Scallops | 15 | |||
| Grilled Seppie Calamari | 12 | |||
| Shrimp & Corona Beans | 12 | |||
| antipasto bar - mozzarella | ||||
| House Made Burrata cream-filled mozzarella | 12 | |||
| With Prosciutto di parma, Add | 8 | |||
| With Any Vegetable antipasti, Add | 6 | |||
| antipasto bar - meats & prosciutto | ||||
| House Made Fennel Sausage & peppers* | 12 | |||
| Bowl of meatballs* | 12 | |||
| Prosciutto di Parma | 15 | |||
| snacks, burger & entrée salads | ||||
| Fried Artichokes Alla Giudea | 16 | |||
| Fried Shrimp & Calamari | 14 | |||
| Fravioli Grandi two large fried ravioli, stracchino cheese, burrata mozzarella, prosciutto di parma, soppressata | 15 | |||
| Caprese Hamburger burrata mozzarella, tomato, fresh-cut french fries | 18 | |||
| Caprino Goat Cheese Bruschetta Toast caprino goat cheese bruschetta toast | 12 | |||
| Jumbo Crabmeat Bruschetta Toast stracchino cheese | 16 | |||
| Niçoise Salad with yellowfin tuna or grilled shrimp | 22 | |||
| Seared Diver Scallop Caesar | 24 | |||
| pasta & risotto | ||||
| Specialitá! café Fiorello’s Lasagna | 27 | |||
| Fettuccine Carbonara whole fried egg, pancetta, pecorino cheese | 24 | |||
| Bucatini With Sausage Amatriciana pomodoro, house made fennel sausage | 22 | |||
| Tagliatelle Bolognese hand made ribbon pasta, three meat ragú | 24 | |||
| Tagliolini al Forno homemade spinach pasta, lightly baked with parma ham & parmesan béchamel sauce | 24 | |||
| Whole Wheat Orecchiette al Pesto basil pine nut & hazelnut sauce | 24 | |||
| Pappardelle with eggplant parmesan | 24 | |||
| Spaghetti & Clams white or red sauce | 25 | |||
| Mediterranean Branzino Filet with seafood tagliatelle | 29 | |||
| Seafood Risotto scallops, shrimp, manila clams, mussels, calamari | 29 | |||
| local fish & seafood | ||||
| All Fish Is Available Simply Grilled | ||||
| Local Sea Trout Milanese (scarce, long island, ny) arugula, fennel | 26 | |||
| Claypot Porgy Livornese (long island, ny) tomatoes, black olives, capers | 29 | |||
| Crispy Fluke Mugnaia (montauk, ny) brown butter, lemon, parsley | 29 | |||
| Wild Striped Bass Salmoriglio (montauk, ny ) black olives, shallots, red & yellow peppers | 32 | |||
| Seared Diver Scallops (newport, ri ) roasted sliced herb potatoes | 34 | |||
| Atlantic Yellowfin Tuna Steak (bar harbor, me ) balsamic glaze, lentil salad | 30 | |||
| Shrimp Scampi (louisiana) corona beans, pancetta, baby arugula | 29 | |||
| Jumbo Lump Crab Steak (maryland) fresh-cut french fries | 35 | |||
| Lobster and Seafood Fra Diavolo (buck’s harbor, me) lobster, clams, mussels, shrimp, linguine, tomato sauce | 36 | |||
| imported fish | ||||
| Dover Sole (holland) 1lb, asparagus spears, lemon-caper brown butter sauce (served on the side) | 55 | |||
| Branzino mediterranean sea, (sea bass) pine nut & black currant sauce | 32 | |||
| Salmon Steak by "freedom food" (sutherland, scotland) braised zucchini, leeks | 30 | |||
| veal & poultry | ||||
| Veal Scaloppine Marsala hen of the woods mushrooms, parmesan potatoes | 29 | |||
| Veal Scaloppine Saltimbocca prosciutto di parma, sage | 30 | |||
| Vegetarian Veal Scaloppine Piccata artichokes, capers (seitan: wheat gluten) | 24 | |||
| Veal Chop Milanese arugula, fennel | 48 | |||
| Specialitá! Veal Chop Parmigiana | 48 | |||
| Grilled Veal Chop sage sauce, fresh-cut french fries | 48 | |||
| Calves Liver Steak Veneziana caramelized onions, aged balsamic | 26 | |||
| Mama Perla’s Organic Lemon Chicken pan fried zucchini, lemon gremolata | 28 | |||
| usda prime steaks | ||||
| Dry-aged 28 Days | ||||
| Filet Mignon hen of the woods mushrooms, brunello sauce, creamy polenta | (8oz) 38 | (12oz) 45 | ||
| Prime New York Strip saffron risotto cake, brunello sauce | (14oz) 47 | |||
| Prime Bone-in Rib-eye Fiorentina 12-year balsamic, grilled onion, baby arugula, roasted garlic | (22oz) 58 | |||
| our signature thin crust pizza | ||||
| Margherita burrata mozzarella, tomatoes, basil | 19 | 28 | ||
| A Lot of Pepperoni & Baby Arugula | 22 | 30 | ||
| Meatball Pizza | 22 | 30 | ||
| House Made Fennel Sausage & Roasted Peppers | 23 | 32 | ||
| Parma Prosciutto & Baby Arugula aged balsamic vinegar | 23 | 32 | ||
| Supreme Pizza burrata mozzarella, prosciutto di parma, pepperoni, house made fennel sausage, pancetta, seasonal mushrooms, roasted peppers, black olives | 34 | |||
| Seafood Supreme Pizza scallops, manila clams, mussels, shrimp, calamari, burrata mozzarella, artichokes | 34 | |||
| vegan pizza | ||||
| $24 / $34. Soy Mozzarella Cheese & Whole Wheat Flour | ||||
| Virgin Margherita tomatoes, basil | ||||
| Mediterranean Grilled Vegetable Pizza sicilian oregano, capers | ||||
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