appetizers
Stracciatella italian chicken soup. spinach, pecorino cheese and poached egg				12
Fiorello's House Salad endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette				11.50
Cesare Salad chopped romaine hearts, shaved parmesan (anchovies upon request)				13
Cheese Fravioli large crispy ravioli filled with stracchino cheese, prosciutto di parma			(for one) 10.50	(for two) 20
Bruschetta baked goat cheese & tomato on grilled tuscan bread				11
Artichokes All Giudea fried "roman jewish ghetto style"				15
Imported Prosciutto di Parma & Mozzarella Frio de Latte made fresh				18
Buffalo Mozzarella di Campani buffalo mozzarella & a frio of tomatoes				17
Burrata Pugliese Caprese mode fresh, extra creamy mozzarella & a trio of tomatoes				18
Mozzarella Mista (for the table) with prosciutto di parma, roasted peppers, mozzarella de buffalo, burrata &				38
our signature thin crust pizza
Best Pizza in New York. Goel greene, New york Magazine
New Classic Margherita di Buffalo E Pomodorini buffalo mozzarella, aged balsamic vinegar, shaved parmigiano				26
Filli Luppi Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiana				26
Funghi Misri porcini, hen of the woods & portobello mushrooms with buffalo mozzarella				26
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini				26
Organic Eggplant Parmigiana buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano				27
Homemade Fennel Sausage & Roasted Peppers lior di latte mozzarella & tomato				24
Quattro Stagione artichokes, wild mushrooms, organic eggplant & roasted peppers				26
Double Pepperoni Imported & Domestic Pepperoni fior di latte mozzarella, tomato, rocket salad				24

dinner menu

pasta
Hand Made Fresh Pasta
Risotto del Giorno
Spaghetti & Tuna seared yellowfin tuna, pancetta, cured ligurian olives & fresh tomatoes				27.95
Cafe Fiorello's Lasagna (opan loco) with a meat ragu, mozzarella, parmesan & meatballs				25.50
Tagliatelle Bolognese sundried tomato infused pasta, three meat & barolo wine ragu				24.50
Tagliolini Paglia E Fieno fresh spinach and egg pasta with radicchio, pancetta & parmigiano				23.50
Pappardelle with rabbit bolognese wide ribbon chestnut flour pasta				24.95
Kamut Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives				22.50
Linguine Pescatore shrimp, baby clams, mussels, fight tomato sauce				27.50
Spaghetti With Clams old fashioned manila clams with your choice of a red or white sauce				25
Linguine With Lobster half lobster, clams, mussels, shrimp, fra diavolo sauce				31
fish
All Fish Are Available Simply Grilled
Fish of the Day
Skate milanese* arugula, fennel & plum tomato salad				25
Seafood Brochette tuna, salmon, shrimp & calamari. skewered & grilled with zucchini, fregola salad				28
Organic King Salmon Steak with zucchini & leek caponata				29.95
Lemon Sole livornese* fresh tomatoes, olives
Balsamic Glazed Yellowfin tuna* with lentil salad				31
Two Tuna Nicoise yellowfin tuna & marinated italian tuna, field greens, olives, egg, tomatoes, red onions, beets & potatoes				27.50
Oven Roasted Branzino mediterranean sea bass, with fresh herbs, polenta gratinata				34
Lots of Shrimp Scampi white, pancetta & arugula salad				30.50
meat
All Our Veal Is Organic and Raised to the Highest of Ethical Standards
Sliced Prime Steak Toscana 28 day dryaged, wild mushrooms, balsamic & polenta gratinata				29
Sliced Prime Steak With Potato Fonduta 28 day dryaged with potato pie, provolone & mozzarella				29
28 Day - Aged Ribeye Steak Fiorentina (20 oz) bone in polenta gratinata				50
Filet Mignon of Beef porto bellini, bunello sauce & soft polenta gratinata			(8 oz) 36	(12 oz) 43
Lamb Osso Buco slow braised with cream polenta				34
Veal Scaloppine Marsala hen of the woods & shitake mushrooms, shaved black truffle & soft polenta gratinata				29
Veal Piccata artichokes & lemon butter				29
Veal Scalloping Parmigiana				29
Veal Chops				47
Alla Griglia grilled with herbed shoestring fries
Parmigiana mozzarella & plum tomato
Milanese thinly pounded and breaded with fennel-endive-arugula salad
Lemon Chicken "alla fiorello" organic free range chicken pan - roasted, with zucchini & lemon sauce				26

antipasto bar

Over 30 Selection of Hot & Cold Antipasti Are Prepared Daily

Any 3 Vegetable				15.50
Any 7 Vegetable				26
3 Seafood & 4 Vegetable				30.50
Fiorello's Antipasto Grande (for Four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheese				50
vegetable
Caponata eggplant, tomatoes, olives
Roasted Red & Yellow Peppers
Grilled Asparagus Spears
Grilled Portobello Mushrooms
Beefsteak Tomatoes
Broccoli Rabe
Sauteed Swiss Chard
Tuscan White Beans
Caramelized Fennel
Cauliflower Milanese
Lentil Salad corn, tomato, thyme
Italian Vegetable Quiche
Globe Eggplant parmigiana*
Italian Sausage & Peppers
seafood
Shrimp & Scallop Salad				15
Smoked Salmon Carpaccio arugula & tomato				15
Octopus Salad				10.50
Grilled Seppie Salad				10.50
Grilled Calamari with potato				10.50

prix fixe selection for lunch

All Prix Fixe Selections Will Be Served With a Selection of Our Specialty Breads

lunch a
$31
Vegetable Antipasto family style for the table
Tagliatelle Bolognese sundried tomato infused fettucine pasta, meat ragu
Pollo Fiorello organic free range chicken pan roasted with zucchini and lemon
Tiramisu ladyfingers dipped in espresso with mascarpone cream
Coffee or Tea
lunch b
$41
Vegetable Antipasto family style for the table
Petite Filet Mignon crispy polenta & barolo glace with pine nuts & rosemary
Organic King Salmon with zucchini & leek caponata
Trenette al Pesto ribbon pasta with basil, pignoli & parmigiano
Tiramisu ladyfingers dipped in espresso with mascarpone cream
Coffee or Tea
lunch c
$51
Seafood & Vegetable antipasto family style for the table
Petite Filet Mignon crispy polenta & barolo glace & with pine nuts & rosemary
Organic King Salmon with zucchini & leek caponata
Pollo Fiorello organic free range chicken pan roasted with zucchini and lemon
Linguine Pescatore baby clams, shrimp & mussels, with plum tomatoes
Limoncello Tart caramelized sugar, raspberries & whipped cream
Fresh Berries Plate with whipped cream
Coffee or Tea