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lunch

Served Mon-fri 11.30am-4pm

soups
Ribollita tuscan vegetable soup				10
Stracciatella Soup chicken broth, baby spinach, pecorino cheese & poached egg				11
salads
Fiorello’s House Salad endive, radicchio, rocket greens, bergamo gorgonzola & shallots vinaigrette				10.50
Caesar Salad chopped romaine hearts, shaved parmigiano reggiano (anchovies upon request)				12
entree salads & sandwiches
Cafe Fiorello’s Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives
With Roasted Organic Chicken or Chicken Milanese				19.50
With Grilled Shrimp				19.50
With Grilled Organic Salmon				19.50
With Crispy Soft Shell Crab				24
With Shrimp & Scallop Salad				21
Two Tuna Nicoise yellowfin tuna (seared rare), marinated sicilian tuna, field greens, olives, egg, tomatoes, red onions, haricot vert, beets & potatoes, lemon vinaigrette				26.50
Fiorello’s Burger burrata, pancetta, pickled onions & roasted tomato with rosemary shoestring potatoes				19
Imported Prosciutto di Parma Panino fresh mozzarella, tomato, black olive tapenata, chickpea salad				19
Grilled Organic Chicken Panino roasted peppers, boucheron goat cheese, basil pesto, chickpea salad				19
our signature thin crust pizza
Pizzas Are Available With 100% Whole Grain Kamut Flour
Buffalo Margherita buffalo mozzarella, cherry tomatoes, tomato & basil				25
Prosciutto & Rocket Greens housemade mozzarella, aged balsamic vinegar & parmigiano reggiano				24.50
Fennel Sausage & Roasted Peppers housemade mozzarella & tomato				25
Double Pepperoni & Rocket Greens imported & domestic pepperoni, housemade mozzarella & tomato				23
Manila Clam housemade mozzarella				28
Smoked Salmon housemade mozzarella, mascarpone & rocket greens				26.50
Perla’s Zucchini Crusted Pizza whole grain kamut flour, housemade mozzarella, tomato & pecorino cheese				24.50
Artichoke, Wild mushroom, Eggplant & Peppers (vegetarian) housemade mozzarella & tomato				26
Three Mushroom (vegetarian) housemade mozzarella, hen of the woods, shiitake & portobello mushrooms				25
Four Cheese housemade mozzarella, bergamo gorgonzola, mascarpone, ricotta & rocket greens				26
Fried Calamari Pizza housemade mozzarella & tomato				26
Whole 1lb. Maine Lobster housemade mozzarella, roasted peppers, zucchini & tomato				31
pasta
*Hand Made Fresh Pasta
Risotto del Giorno
Orecchiette Pugliese broccoli rabe, anchovy, tomato & toasted herbed bread crumbs				26
Cafe Fiorello’s Lasagna (open face) with a meat ragu, mozzarella, parmigiano reggiano & meatballs				24
Tagliatelle Bolognese * sundried tomato infused pasta, three meat & barolo wine ragu				24
Tagliolini Paglia E Fieno * fresh spinach and egg pasta with radicchio, pancetta & parmigiano reggiano				20.95
Pappardelle With Rabbit Bolognese * wide ribbon chestnut flour pasta				24
Whole Grain Kamut Spaghetti Siciliana seared yellowfin tuna, eggplant, roasted peppers, tomatoes, capers & olives				21.50
Spaghetti With Clams (old fashioned) manila clams with your choice of a red or white sauce				25
Linguine Pescatore shrimp, baby clams, mussels, light tomato sauce				26
Linguine With Lobster half maine lobster, clams, mussels, shrimp, fra diavolo sauce				30.50
fish
All Fish Are Available Simply Grilled
Fish of the Day
Skate milanese* lightly breaded, with arugula, fennel & plum tomato salad				23.50
Seafood Brochette (tuna, salmon, shrimp & calamari) skewered & grilled with zucchini, fregola salad				26.50
Organic Salmon Steak with zucchini & leek caponata				27.50
Lemon Sole livornese* fresh tomatoes, calamata olives
Balsamic Glazed Yellowfin tuna* with lentil salad				30
Oven Roasted Branzino (mediterranean sea bass) with fresh herbs, polenta gratinata				34
&Quot;lots of " Shrimp Scampi white beans, pancetta & arugula salad				29.50
meat
Our Veal Chop Milanese and Parmigiana Are Always Available
Organic Chicken Milanese arugula, fennel & tomato				22
Lemon Chicken "alla fiorello" (organic free range chicken) pan-roasted, with zucchini & lemon sauce				25
Sliced Prime Steak Toscana 28 day dry-aged, wild mushrooms, balsamic & polenta gratinata				28
Sliced Prime Steak With Potato Fonduta 28 day dry-aged with potato pie, provolone & mozzarella				28
Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata			(8 oz) 36	(12 oz) 43
Veal Scaloppine Marsala hen of the woods & shiitake mushrooms, shaved black truffle & soft polenta gratinata				29
Veal Piccata artichokes & lemon butter				29
Veal Scaloppine Parmigiana artichokes & lemon butter				30

lunch - antipasto bar

Over 30 Selections of Hot & Cold Antipasti Are Prepared Daily

seafood
Antipasti Combination Plate any 3 seafood				24
Any 2 Seafood & 1 Vegetable				21
Smoked Salmon Carpaccio				12.50
Shrimp & Scallop Salad belgium endive & radicchio				12.50
Shrimp & White Beans rosemary & lemon				9
Octopus Salad bell pepper, celery & potato				8.50
Calamaretti Salad baby calamari, parsley, lemon dressed				8
Grilled Baby Seppia italian parsley & lemon				8.50
Sardinian White Anchovies in extra virgin olive oil & peperoncino				8
Mediterranean Langostino Rolls wrapped in cucumber				8
vegetable
3 Vegetable Antipasti from our antipasti bar				18
Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives				6.50
Red & Yellow Peppers fire roasted with sweet basil				6.50
Broccoli Rabe & Golden Raisins				6.50
Sardinian Artichoke Cous Cous bell peppers, harrisa paste & cumin				6.50
Confit of Portobello Mushrooms fresh rosemary				6.50
Grilled Asparagus Spears sardinian sea salt				6.50
Roasted Fennel Bulb caramelized with butterbean honey & anise seeds				6.50
Beefsteak Tomato shallots and thyme				6.50
Eggplant Parmigiana * plum tomato, parmigiano reggiano				6.50
Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar				6.50
Scalloped Potatoes with fontina cheese				6.50
Fried Cauliflower Parmesan *				6.50
Cauliflower Steak Almondine sorry not available everyday				6.50
Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano reggiano				6.50
Beet & Orange Salad olive oil & lemon				6.50
Two Braised Baby Artichokes * mirepoix				7.50
Artichokes Alla Giudea House Specialty * (for two) fried "roman jewish ghetto style"				18
Sausage & Peppers * plum tomato & basil sauce				9.50
A Plate of Prosciutto			half 11	full 21
Salumi Assortment Platter prosciutto, speck, bresaola, soppressata & copa				24
Bruschetta baked boucheron goat cheese & tomato on grilled tuscan bread				10
Cheese Fravioli * large crispy ravioli filled with stracchino cheese & prosciutto			(for one) 10.50	(for two) 20
housemade mozzarella & small plates
Housemade Burrata				11.50
Buffalo Mozzarella di Campania imported				10
Housemade Mozzarella				7.50
Mozzarella Accompaniments prosciutto, smoked salmon or choice of any vegetable (from our antipasti bar)				(add) 6.50
Mozzarella Misto prosciutto, eggplant caponata & roasted peppers with buffalo, burrata & housemade mozzarella (for the table)				38
Fiorello’s Cheese Plate bergamo gorgonzola, parmigiano reggiano, sardinian pecorino & ricotta sarda served with amarena cherries, truffled honey & apricot compote				15

dinner

Served Daily 4pm-11.30pm

soups
Ribollita tuscan vegetable soup				11
Stracciatella Soup chicken broth, baby spinach, pecorino cheese & poached egg				12
salads
Fiorello’s House Salad endive, radicchio, rocket greens, bergamo gorgonzola & shallots vinaigrette				11.50
Caesar Salad chopped romaine hearts, shaved parmigiano reggiano (anchovies upon request)				13
our signature thin crust pizza
Pizzas Are Available With 100% Whole Grain Kamut Flour
Buffalo Margherita buffalo mozzarella, cherry tomatoes, tomato & basil				25
Prosciutto & Rocket Greens housemade mozzarella, aged balsamic vinegar & parmigiano reggiano				26
Fennel Sausage & Roasted Peppers housemade mozzarella & tomato				25
Double Pepperoni & Rocket Greens imported & domestic pepperoni, housemade mozzarella & tomato				24
Manila Clam housemade mozzarella				28
Smoked Salmon housemade mozzarella, mascarpone & rocket greens				26.50
Perla’s Zucchini Crusted Pizza whole grain kamut flour, housemade mozzarella, tomato & pecorino cheese				24.50
Artichoke, Wild mushroom, Eggplant & Peppers (vegetarian) housemade mozzarella & tomato				26
Three Mushroom (vegetarian) housemade mozzarella, hen of the woods, shiitake & portobello mushrooms				26
Four Cheese housemade mozzarella, bergamo gorgonzola, mascarpone, ricotta & rocket greens				26
Fried Calamari Pizza housemade mozzarella & tomato				26
Whole 1lb. Maine Lobster housemade mozzarella, roasted peppers, zucchini & tomato				31
pasta
Risotto del Giorno
Orecchiette Pugliese broccoli rabe, anchovy, tomato & toasted herbed bread crumbs				27.95
Cafe Fiorello’s Lasagna (open face) with a meat ragu, mozzarella, parmigiano reggiano & meatballs				25.50
Tagliatelle bolognese* sundried tomato infused pasta, three meat & barolo wine ragu				24.50
Tagliolini Paglia E fieno* fresh spinach and egg pasta with radicchio, pancetta & parmigiano reggiano				23.50
Pappardelle With Rabbit bolognese* wide ribbon chestnut flour pasta				24.95
Whole Grain Kamut Spaghetti Siciliana seared yellowfin tuna, eggplant, roasted peppers, tomatoes, capers & olives				23
Spaghetti With Clams (old fashioned) (old fashioned) manila clams with your choice of a red or white sauce				25
Linguine Pescatore shrimp, baby clams, mussels, light tomato sauce				27.50
Linguine With Lobster half maine lobster, clams, mussels, shrimp, fra diavolo sauce				31
fish
All Fish Are Available Simply Grilled
Fish of the Day
Skate milanese* lightly breaded, with arugula, fennel & plum tomato salad				25
Seafood Brochette (tuna, salmon, Shrimp & calamari) (tuna, salmon, shrimp & calamari) skewered & grilled with zucchini, fregola salad				28
Organic Salmon Steak with zucchini & leek caponata				29.95
Lemon Sole livornese* fresh tomatoes, calamata olives
Balsamic Glazed Yellowfin tuna* with lentil salad				31
Two Tuna Nicoise (yellowfin Tuna & Marinated Italian tuna) yellowfin tuna (seared rare), marinated sicilian tuna, field greens, olives, egg, tomatoes, red onions, haricot vert, beets & potatoes, lemon vinaigrette				27.50
Oven Roasted Branzino (mediterranean Sea bass) (mediterranean sea bass) with fresh herbs, polenta gratinata				34
&Quot;lots of " Shrimp Scampi white beans, pancetta & arugula salad				30.50
meat
Our Veal Chop Milanese and Parmigiana Are Always Available
Sliced Prime Steak Toscana 28 day dry-aged, wild mushrooms, balsamic & polenta gratinata				29
Sliced Prime Steak With Potato Fonduta 28 day dry-aged, wild mushrooms, balsamic & polenta gratinata				29
Ribeye Steak Fiorentina (20oz) 28 day dry-aged, bone-in, polenta gratinata				50
Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata			(8 oz) 36	(12 oz) 43
Lamb Osso Buco slow braised with creamy polenta				34
Veal Scaloppine Marsala hen of the woods & shiitake mushrooms, shaved black truffle & soft polenta gratinata				29
Veal Piccata artichokes & lemon butter				29
Veal Scaloppine Parmigiana plum tomato & bufala mozzarella di campania				30
Veal Chops				47
Grilled: grilled With Herbed Shoestring Fries
Parmigiana: Plum Tomato & Bufala Mozzarella di Campania
Milanese: Thinly Pounded and Breaded With fennel, Endive & Arugula Salad
Lemon Chicken "alla fiorello" (organic free range chicken) pan-roasted, with zucchini & lemon sauce				26

dinner - antipasto bar

seafood
Antipasti Combination Plate any 3 seafood				24
Any 2 Seafood & 1 Vegetable				21
Smoked Salmon Carpaccio				12.50
Shrimp & Scallop Salad belgium endive & radicchio				12.50
Shrimp & White Beans rosemary & lemon				9
Octopus Salad bell pepper, celery & potato				8.50
Calamaretti Salad baby calamari, parsley, lemon dressed				8
Grilled Baby Seppia italian parsley & lemon				8.50
Sardinian White Anchovies in extra virgin olive oil & peperoncino				8
Mediterranean Langostino Rolls wrapped in cucumber				8
vegetable
3 Vegetable Antipasti from our antipasti bar				18
Sicilian Eggplant Caponata sweet & sour eggplant, plum tomato & olives				6.50
Red & Yellow Peppers fire roasted with sweet basil				6.50
Broccoli Rabe & Golden Raisins bell peppers, harissa paste & cumin				6.50
Confit of Portobello Mushrooms fresh rosemary				6.50
Grilled Asparagus Spears sardinian sea salt				6.50
Roasted Fennel Bulb caramelized with butterbean honey & anise seeds				6.50
Beefsteak Tomato shallots and thyme				6.50
Eggplant Parmigiana * plum tomato, parmigiano reggiano				6.50
Brown Lentil & Corn Salad plum tomato, thyme & balsamic vinegar				6.50
Scalloped Potatoes with fontina cheese				6.50
Fried Cauliflower Parmesan *				6.50
Cauliflower Steak Almondine sorry not available everyday				6.50
Assorted Olive Plate arbequina, black dry roasted, calabrese, kalamata & red cerignola with sundried tomatoes & parmigiano reggiano				6.50
Beet & Orange Salad olive oil & lemon				6.50
Two Braised Baby Artichokes * mirepoix				7.50
Artichokes Alla Giudea House Specialty * (for two) fried "roman jewish ghetto style"				18
Sausage & Peppers * plum tomato & basil sauce				9.50
A Plate of Prosciutto			half 11	full 21
Salumi Assortment Platter prosciutto, speck, bresaola, soppressata & copa				24
Bruschetta baked boucheron goat cheese & tomato on grilled tuscan bread				11
Cheese Fravioli * large crispy ravioli filled with stracchino cheese & prosciutto			(for one) 10.50	(for two) 20
housemade mozzarella & small plates
Housemade Burrata				11.50
Buffalo Mozzarella di Campania imported				10
Housemade Mozzarella				7.50
Mozzarella Accompaniments prosciutto, smoked salmon or choice of any vegetable (from our antipasti bar)				(add) 6.50
Mozzarella Misto prosciutto, eggplant caponata & roasted peppers with buffalo, burrata & housemade mozzarella (for the table)				38
Fiorello’s Cheese Plate bergamo gorgonzola, parmigiano reggiano, sardinian pecorino & ricotta sarda served with amarena cherries, truffled honey & apricot compote				15

late night

Served Mon-sat 11.30pm-1am

appetizers
Fiorello’s House Salad endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette				11.50
Cesare Salad endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette				13
Cheese Fravioli large crispy ravioli filled with stracchino cheese, prosciutto di parma			(for one) 10.50	(for two) 20
Bruschetta baked goat cheese & tomato on grilled tuscan bread				11
Artichokes Alla Giudea fried "roman jewish ghetto style"				15
Imported Prosciutto di Parma & Mozzarella Fior di Latte made fresh				18
Buffalo Mozzarella di Campania buffalo mozzarella & a trio of tomatoes				17
Burrata Pugliese Caprese (made fresh) extra creamy mozzarella & a trio of tomatoes				18
signature thin crust pizza
New Classic Margherita di Bufala E Pomodorini				25
Organic Eggplant Parmigiana buffalo mozzarella, san marzano tomatoes, micro basil, , parmigiano reggiano				27
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini				26
Funghi Misti porcini, hen of the woods & portobello mushrooms				26
Homemade Fennel Sausage & Roasted Peppers				24
Double Pepperoni				24
pasta
&Quot;kamut" Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives				22.50
Linguine With Lobster half lobster, clams, mussels, shrimp, fra diavolo sauce				31
Tagliatelle Bolognese sundried tomato infused fettucine pasta, three meat & barolo wine ragu				24.50
Linguine Pescatore shrimp, baby clams, mussels, light tomato sauce				27.50
entrees
Sliced Steak Toscana 28 day dry-aged, wild mushrooms, balsamic & polenta gratinata				28.95
Veal Scaloppine Marsala hen of the woods & shitake mushrooms, shaved black truffle & soft polenta gratinata				29
Lots of Shrimp Scampi white bean, pancetta & arugula salad				30.50
Lemon Chicken "alla fiorello" organic free range chicken, pan-roasted, with zucchini & lemon sauce				26
Fiorello’s Burger gruyere cheese and polenta fries				18
Organic King Salmon Steak with zucchini & leek caponata				29.95
Roasted Organic Chicken Caprese Salad organic free range chicken, pan-roasted, with zucchini & lemon sauce				24
Two Tuna Nicoise yellowfin tuna & marinated italian tuna, field greens, olives, egg, tomatoes, red onions, beets & potatoes				27.50

late night - antipasto bar

Any 3 Vegetable				15.50
Any 7 Vegetable				26
3 Seafood & 4 Vegetable				30.50
Fiorello’s Antipasto Grande (for Four or more) chef’s selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheeses				50
vegetable
Caponata eggplant, tomatoes, olives
Roasted Red & Yellow Peppers
Grilled Asparagus Spears
Grilled Portobello Mushrooms
Beefsteak Tomatoes
Broccoli Rabe
Sauteed Swiss Chard
Tuscan White Beans
Caramelized Fennel
Cauliflower Milanese
Lentil Salad corn, tomato, thyme
Italian Vegetable Quiche
Globe Eggplant Parmigiana *
Italian Sausage & Peppers *
seafood
Shrimp & Scallop Salad				15
Smoked Salmon Carpaccio arugula & tomato				15
Octopus Salad				10.50
Grilled Seppie Salad				10.50
Grilled Calamari with potato				10.50

brunch

Served Sat & Sun 10am-3pm. Any Brunch Dish Comes With Choice of bellini, Bloody mary, Mimosa or Prosecco and a Fresh Bread Basket From Our Oven

eggs
All Egg Dishes Served With Pan Roasted Potatoes
Eggs Benedictine with prosciutto di parma				17.95
Scottish Smoked Salmon Eggs Benedictine				17.95
N.y. Scrambled Eggs & Scottish Smoked Salmon caramelized onions				18
Scrambled Eggs & Italian Sausages				16.50
Asparagus, Fontina & Gruyere Cheese Omelette (v)				16.50
appetizers
Stracciatella (italian chicken soup) spinach, sardinian pecorino cheese and poached egg				11
Fiorello’s House Salad (v) endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette				10.50
Cesare Salad chopped romaine hearts, shaved parmigiano reggiano (anchovies upon request)				12
Bruschetta (v) baked boucheron goat cheese & tomato on grilled tuscan bread				10
Imported Prosciutto di Parma & Mozzarella Fior di Latte made fresh				17
Buffalo Mozzarella di Campania (v) buffalo mozzarella & a trio of tomatoes				16
Burrata Pugliese Caprese (v) (made fresh) extra creamy mozzarella & a trio of tomatoes				17.50
pasta
Tagliolini Paglia E Fieno fresh spinach and egg fettucine with radicchio, pancetta & parmigiano reggiano				20.95
Kamut Whole Wheat Spaghetti & Oil Free Puttanesca (v) tomatoes, capers & olives				21.50
Tagliatelle Bolognese sundried tomato infused fettucine pasta, meat ragu				23
Linguine Pescatore shrimp, baby clams, mussels, light tomato sauce				26
Linguine With Lobster half maine lobster, clams, mussels, shrimp, fra diavolo sauce				30.50
entree salads & sandwiches
Roasted Organic Chicken Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives				23
Grilled Shrimp Caprese Salad buffalo mozzarella, beefsteak tomato, mesclun greens & olives				24
Two Tuna Nicoise yellowfin tuna (seared rare), marinated italian tuna, field greens, olives, egg, tomatoes, red onions, haricot vert, beets & potatoes, lemon vinaigrette				27
Fiorello’s Burger gruyere cheese and polenta fries				17
Imported Prosciutto di Parma Panino fresh mozzarella, tomato, black olive tapenata, chickpea salad				19
Grilled Organic Chicken Panino roasted peppers, goat cheese, pesto, chickpea salad				19
entrees
All Our Veal Is Organic and Raised to the Highest of Ethical Standards
Sliced Prime Steak Toscana 28 day dry-aged, wild mushrooms, balsamic & polenta gratinata				28
Organic Chicken Milanese arugula, fennel & tomato				22
Veal Scaloppine Marsala or Picatta or Parmigiana				29
Organic Salmon with zucchini & leek caponata				27.50
&Quot;lots of" Shrimp Scampi white bean, pancetta & arugula				29.50

brunch - antipasto bar

antipasto bar
Over 30 Selections of Hot & Cold Antipasti Are Prepared Daily
Any 3 Vegetable				14.50
Any 7 Vegetable				26
3 Seafood & 4 Vegetable				29
Fiorello’s Antipasto Grande (for four or more) chef’s selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheeses				50
vegetable
Caponata eggplant, tomatoes, olives
Roasted Red & Yellow Peppers
Grilled Asparagus Spears
Grilled Portobello Mushrooms
Beefsteak Tomatoes
Broccoli Rabe
Sauteed Swiss Chard
Tuscan White Beans
Caramelized Fennel
Cauliflower Milanese
Lentil Salad corn, tomato, thyme
Italian Vegetable Quiche
Globe Eggplant Parmigiana *
Italian Sausage & Peppers *
seafood
Shrimp & Scallop Salad				15
Smoked Salmon Carpaccio arugula & tomato				15
Octopus Salad				10.50
Grilled Seppie Salad				10.50
Grilled Calamari with potato				10.50
our signature thin crust pizza
Handmade With Traditional Neapolitan Ingredients : Organic Unbleached 00 flour, Fior di Latte (cow’s milk) or Imported Bufala mozzarella, San Marzano tomatoes, Sicilian Sea salt, Extra Virgin Olive oil. Kamut Whole Wheat Dough Available Upon Request
New Classic Margherita di Bufala E Pomodorini (v) buffalo mozzarella, cherry tomatoes, tomato & basil				25
&Quot;f.lli luppi" Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano				24.50
Funghi Misti (v) porcini, hen of the woods & portobello mushrooms with buffalo mozzarella				25
Organic Eggplant Parmigiana (v) buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano				26
Homemade Fennel Sausage & Roasted Peppers fior di latte mozzarella & tomato				24
Quattro Stagioni (v) artichokes, wild mushrooms, organic eggplant & roasted peppers				26
Double Pepperoni imported & domestic pepperoni, fior di latte mozzarella, tomato, rocket salad				23
dessert
Tiramisu lady fingers dipped in espresso, mascarpone cream & cocoa				9.95
Strawberry Blonde Cheesecake ny style cheese with strawberries, whipped cream & warm chocolate sauce				9.95
Profiteroles puff-pastry shells with vanilla gelato & warm chocolate sauce				9.95
Limoncello Tart lemon curd with brulee top, graham cracker crust & whipped cream				9.95
Chocolate Mousse (share size) twin buckets of chocolate mousse & fresh whipped cream				14
Cannoli Siciliani almond tuille shell filled with ricotta cheese, chocolate chips & blueberry sauce				9.95
Tartufo hand made chocolate & vanilla gelato rolled in chocolate chips				11
Gelato vanilla, pistachio, chocolate				9.50
Sorbetto chocolate, lemon & raspberry				9.50

delivery

Served Daily 12pm-11pm

appetizers
Fiorello’s House Salad (v) endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette				10.50
Cesare Salad (v)				12
Cheese Fravioli large crispy ravioli filled with stracchino cheese, prosciutto di parma			(for one) 10.50	(for two) 20
Bruschetta (v) baked goat cheese & tomato on grilled tuscan bread				10
Artichokes Alla Giudea (v) fried "roman jewish ghetto style"				15
Buffalo Mozzarella di Campania (v) buffalo mozzarella & a trio of tomatoes				16
Burrata Pugliese Caprese (made fresh) (v) extra creamy mozzarella & a trio of tomatoes				17.50
Imported Prosciutto di Parma & Mozzarella Fior di Latte made fresh				17
pasta
&Quot;kamut" Whole Wheat Spaghetti & Oil Free Puttanesca (v) tomatoes, capers & olives				21.50
Tagliolini Paglia E Fieno fresh spinach and egg pasta with radicchio, pancetta & parmigiano				20.95
Pappardelle With Rabbit Bolognese wide ribbon chestnut flour pasta				24
Tagliatelle Bolognese sundried tomato infused pasta, three meat & barolo wine ragu				24
Cafe Fiorello’s Lasagna (open face) with a meat ragu, mozzarella, parmesan & meatballs				24
Spaghetti With Clams (old fashioned) manila clams with your choice of red or white sauce				26
Linguine Pescatore shrimp, baby clams, mussels, light tomato sauce				26
Spaghetti & Tuna seared yellowfin tuna, pancetta, cured ligurian olives & fresh tomatoes				26
Linguine With Lobster half lobster, clams, mussels, shrimp, fra diavolo sauce				30.50
Risotto del Giorno
meat
Sliced Prime Steak Toscana 28 day dry-aged, wild mushrooms, balsamic & polenta gratinata				28
Sliced Prime Steak With Potato Fonduta 28 day dry-aged, potato pie provolone & mozzarella				28
Ribeye Steak Fiorentina bone-in 28 day dry-aged, polenta gratinata				(20 oz) 50
Filet Mignon of Beef portobellini, brunello sauce & soft polenta gratinata				(12 oz) 42
Veal Chop Alla Griglia grilled with cannellini beans & sweet peas				47
Veal Chop Parmigiana				47
Veal Chop Milanese arugula, fennel & tomato salad				47
Veal Scaloppine marsala or picatta or parmigiana				29
Lamb Osso Buco slow braised lamb shank with creamy polenta				34
Lemon Chicken "alla fiorello" organic free range chicken, pan-roasted, with zucchini & lemon sauce				25
fish
Fish of the Day
Skate Milanese arugula, fennel & plum tomato salad				23.50
Two Tuna Nicoise (yellowfin tuna & marinated italian tuna) field greens, olives, egg, tomatoes, red onions, beets & potatoes				26.50
Seafood Brochette (tuna, salmon, shrimp & calamari) skewered & grilled with zucchini, fregola salad				26.50
Organic King Salmon Steak with zucchini & leek caponata				27.50
Lots of Shrimp Scampi white bean, pancetta & arugula salad				29.50
Lemon Sole Livornese fresh tomatoes, olives
Balsamic Glazed Yellowfin Tuna with lentil salad				30
Oven Roasted Branzino (mediterranean Sea bass) with fresh herbs, polenta gratinata				34
pizza
Artisanal Hand Rolled Thin Crust Pizza With Organic flour, Fior di Latte (cow’s milk) or Imported Buffalo mozzarella. All Pizzas Can Be Made With Kamut Whole Wheat Dough
New Classic Margherita di Bufala E Pomodorini (v) buffalo mozzarella, cherry tomatoes, tomato & basil				25
&Quot; F.lli Luppi " Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiano				24.50
Funghi Misti (v) porcini, hen of the woods & portobello mushrooms with buffalo mozzarella				25
Organic Eggplant Parmigiana (v) buffalo mozzarella, san marzano tomatoes, basil, parmigiano reggiano				26
Homemade Fennel Sausage & Roasted Peppers fior di latte mozzarella & tomato				24
Quattro Stagione (v) artichokes, wild mushrooms, organic eggplant & roasted peppers				26
Double Pepperoni imported & domestic pepperoni, fior di latte mozzarella, tomato, rocket salad				22.95
antipasto bar
Any 3 Vegetable				15
Any 7 Vegetable				26
3 Seafood & 4 Vegetable				29
dessert
Tiramisu				9.95
Strawberry Blonde Cheesecake				9.95
Chocolate Mousse share size				14
Cannoli Siciliani				9.95
Profiteroles puff-pastry shells with vanilla gelato & warm valrhona chocolate sauce				9.95
Limoncello Tart lemon curd with brulee top, graham cracker crust & whipped cream				9.95
Tartufo hand made chocolate & vanilla gelato rolled in chocolate chips				11
Gelato vanilla, pistachio, chocolate				9.50
Sorbetto chocolate, lemon, raspberry				9.50
mineral water
1 Ltr / Half Ltr
Pellegrino
Panna
beverages
Coca-cola
Diet Coke
Sprite
Iced Tea

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