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Home > Restaurants > Café Fiorello

Café Fiorello Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Daily, noon-10pm
  • Delivery Area:
    59th St. to 72nd St., Central Park West to West End Ave.

appetizers
Stracciatella italian chicken soup. spinach, pecorino cheese and poached egg       12
Fiorello's House Salad endive, radicchio, arugula, gorgonzola cheese & balsamic vinaigrette       11.50
Cesare Salad chopped romaine hearts, shaved parmesan (anchovies upon request)       13
Cheese Fravioli large crispy ravioli filled with stracchino cheese, prosciutto di parma     (for one) 10.50   (for two) 20
Bruschetta baked goat cheese & tomato on grilled tuscan bread       11
Artichokes All Giudea fried "roman jewish ghetto style"       15
Imported Prosciutto di Parma & Mozzarella Frio de Latte made fresh       18
Buffalo Mozzarella di Campani buffalo mozzarella & a frio of tomatoes       17
Burrata Pugliese Caprese mode fresh, extra creamy mozzarella & a trio of tomatoes       18
Mozzarella Mista (for the table) with prosciutto di parma, roasted peppers, mozzarella de buffalo, burrata &       38
our signature thin crust pizza
Best Pizza in New York. Goel greene, New york Magazine
New Classic Margherita di Buffalo E Pomodorini buffalo mozzarella, aged balsamic vinegar, shaved parmigiano       26
Filli Luppi Prosciutto di Parma fior di latte mozzarella, aged balsamic vinegar, shaved parmigiana       26
Funghi Misri porcini, hen of the woods & portobello mushrooms with buffalo mozzarella       26
White Clam & Roasted Garlic mozzarella, parmigiano, sicilian oregano & pepperoncini       26
Organic Eggplant Parmigiana buffalo mozzarella, san marzano tomatoes, micro basil, parmigiano reggiano       27
Homemade Fennel Sausage & Roasted Peppers lior di latte mozzarella & tomato       24
Quattro Stagione artichokes, wild mushrooms, organic eggplant & roasted peppers       26
Double Pepperoni Imported & Domestic Pepperoni fior di latte mozzarella, tomato, rocket salad       24

dinner menu

pasta
Hand Made Fresh Pasta
Risotto del Giorno      
Spaghetti & Tuna seared yellowfin tuna, pancetta, cured ligurian olives & fresh tomatoes       27.95
Cafe Fiorello's Lasagna (opan loco) with a meat ragu, mozzarella, parmesan & meatballs       25.50
Tagliatelle Bolognese sundried tomato infused pasta, three meat & barolo wine ragu       24.50
Tagliolini Paglia E Fieno fresh spinach and egg pasta with radicchio, pancetta & parmigiano       23.50
Pappardelle with rabbit bolognese wide ribbon chestnut flour pasta       24.95
Kamut Whole Wheat Spaghetti & Oil Free Puttanesca tomatoes, capers & olives       22.50
Linguine Pescatore shrimp, baby clams, mussels, fight tomato sauce       27.50
Spaghetti With Clams old fashioned manila clams with your choice of a red or white sauce       25
Linguine With Lobster half lobster, clams, mussels, shrimp, fra diavolo sauce       31
fish
All Fish Are Available Simply Grilled
Fish of the Day      
Skate milanese* arugula, fennel & plum tomato salad       25
Seafood Brochette tuna, salmon, shrimp & calamari. skewered & grilled with zucchini, fregola salad       28
Organic King Salmon Steak with zucchini & leek caponata       29.95
Lemon Sole livornese* fresh tomatoes, olives      
Balsamic Glazed Yellowfin tuna* with lentil salad       31
Two Tuna Nicoise yellowfin tuna & marinated italian tuna, field greens, olives, egg, tomatoes, red onions, beets & potatoes       27.50
Oven Roasted Branzino mediterranean sea bass, with fresh herbs, polenta gratinata       34
Lots of Shrimp Scampi white, pancetta & arugula salad       30.50
meat
All Our Veal Is Organic and Raised to the Highest of Ethical Standards
Sliced Prime Steak Toscana 28 day dryaged, wild mushrooms, balsamic & polenta gratinata       29
Sliced Prime Steak With Potato Fonduta 28 day dryaged with potato pie, provolone & mozzarella       29
28 Day - Aged Ribeye Steak Fiorentina (20 oz) bone in polenta gratinata       50
Filet Mignon of Beef porto bellini, bunello sauce & soft polenta gratinata     (8 oz) 36   (12 oz) 43
Lamb Osso Buco slow braised with cream polenta       34
Veal Scaloppine Marsala hen of the woods & shitake mushrooms, shaved black truffle & soft polenta gratinata       29
Veal Piccata artichokes & lemon butter       29
Veal Scalloping Parmigiana       29
Veal Chops       47
Alla Griglia grilled with herbed shoestring fries      
Parmigiana mozzarella & plum tomato      
Milanese thinly pounded and breaded with fennel-endive-arugula salad      
Lemon Chicken "alla fiorello" organic free range chicken pan - roasted, with zucchini & lemon sauce       26

antipasto bar

Over 30 Selection of Hot & Cold Antipasti Are Prepared Daily

Any 3 Vegetable       15.50
Any 7 Vegetable       26
3 Seafood & 4 Vegetable       30.50
Fiorello's Antipasto Grande (for Four or more) chef's selection of seafood & vegetable antipasti, prosciutto di parma, homemade mozzarella and a selection of imported olives & cheese       50
vegetable
Caponata eggplant, tomatoes, olives      
Roasted Red & Yellow Peppers      
Grilled Asparagus Spears      
Grilled Portobello Mushrooms      
Beefsteak Tomatoes      
Broccoli Rabe      
Sauteed Swiss Chard      
Tuscan White Beans      
Caramelized Fennel      
Cauliflower Milanese      
Lentil Salad corn, tomato, thyme      
Italian Vegetable Quiche      
Globe Eggplant parmigiana*      
Italian Sausage & Peppers      
seafood
Shrimp & Scallop Salad       15
Smoked Salmon Carpaccio arugula & tomato       15
Octopus Salad       10.50
Grilled Seppie Salad       10.50
Grilled Calamari with potato       10.50

prix fixe selection for lunch

All Prix Fixe Selections Will Be Served With a Selection of Our Specialty Breads

lunch a
$31
Vegetable Antipasto family style for the table      
Tagliatelle Bolognese sundried tomato infused fettucine pasta, meat ragu      
Pollo Fiorello organic free range chicken pan roasted with zucchini and lemon      
Tiramisu ladyfingers dipped in espresso with mascarpone cream      
Coffee or Tea      
lunch b
$41
Vegetable Antipasto family style for the table      
Petite Filet Mignon crispy polenta & barolo glace with pine nuts & rosemary      
Organic King Salmon with zucchini & leek caponata      
Trenette al Pesto ribbon pasta with basil, pignoli & parmigiano      
Tiramisu ladyfingers dipped in espresso with mascarpone cream      
Coffee or Tea      
lunch c
$51
Seafood & Vegetable antipasto family style for the table      
Petite Filet Mignon crispy polenta & barolo glace & with pine nuts & rosemary      
Organic King Salmon with zucchini & leek caponata      
Pollo Fiorello organic free range chicken pan roasted with zucchini and lemon      
Linguine Pescatore baby clams, shrimp & mussels, with plum tomatoes      
Limoncello Tart caramelized sugar, raspberries & whipped cream      
Fresh Berries Plate with whipped cream      
Coffee or Tea      
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