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Home > Restaurants > Café Frida
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Daily 12 to 4
| botanas y ensaladas | ||||
|---|---|---|---|---|
| Guacamole a signature of cafe frida, made to order with first quality avocados, served in "molcajete" volcanic stone mortar and your choice of fresh tortillas basket or corn chips | 11 | |||
| Carnaval de Nuestras Salsas (one Salsa Serving 3) sampler or our artisanal table salsas served corn chips. roasted tomatillo and chile serrano, chipotle, chile de arbol and roasted tomato. xni-pec tomato, red onion and habanero, avocado, cilantro and serrano. special salsa of the day | ||||
| China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing | 7 | 10 | ||
| Mixteca brunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds, balsamic-habanero dressing | 8 | 11 | ||
| Jalapeño sesame seed crusted tuna medallions over mesclun, ginger-jalapeno vinaigrette | 14 | |||
| sopas $6 | ||||
| Roasted Tomato Soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and toasted corn tortilla strips | ||||
| Sopa de Pollo traditional rice and chicken soup with julienne vegetables, garnish of spices on the side | ||||
| tacos $13 | ||||
| Order of Three Soft Corn Tortilla Tacos | ||||
| Tacos al Carbon street-style grilled skirt steak tacos | ||||
| Street-style Grilled Skirt Steak Tacos | ||||
| Tacos al Pastor pan-seared pork shoulder marinated in guajillo-pineapple sauce | ||||
| Tacos de Pescado beer battered fried tilapia with avocado cilantro sauce | ||||
| Tacos de Tinga Poblana chipotle marinated shredded pork | ||||
| Tacos de Pollo Pibil achiote-bitter orange marinated shredded chicken | ||||
| Tacos de Barbacoa braised lamb in beer and avocado leaf | ||||
| acompanantes | ||||
| Los Arroces verde, blanco o rojo | 5 | |||
| Caserola de Arroz with creamy zucchini and corn | 6 | |||
| Frijoles de Olla epazote scented brothy black beans | 5 | |||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5 | |||
| Souffle de Elote sweet corn souffle | 6 | |||
| Platanos Maduros fried ripe plantains upon market availability | 5 | |||
| Vegetables Salteados sauteed bunch spinach, chayote and corn | 5 | |||
| Chiles Toreados roasted jalapenos sauteed with caramelized onions | 5 | |||
| de la fonda | ||||
| Mexican Street Food | ||||
| Queso Fundido mexican fondue made with a blend of mexican cheese, served with corn or flour tortillas. topped with your choice of | ||||
| Wild Mushrooms | 11 | |||
| Rajas Poblanas | 11 | |||
| Mexican Chorizo | 11 | |||
| Caitiachoche, Corn Truffle | 11 | |||
| Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce. served with refried beans and two eggs any style | 14 | |||
| Huevos Rancheros o Divorciados two fried eggs over two flat corn tortillas filled with refried beans, covered with roasted tomato or, and tomatillo sauce. served with mexican rice and guacamole | 11 | |||
| Flautas rolled crispy tortillas garnished with shredded lettuce, roasted tomato and tomatillo sauce, mexican crema and cotija cheese. stuffed with your choice of | ||||
| Shredded Chicken | 12 | |||
| Shrimp Machaca | 14 | |||
| Quesadillas Corn or Flour Tortillas the "original" filled with a blend of melted mexican-style cheese | 9 | |||
| With Your Choice of: Wild mushrooms, spinach, Rajas Poblanas or huitlacoche, Tinga Poblana or Chorizo | 11 | |||
| Enchiladas de Mole corn tortillas simmered, rolled and filled with chicken in our home-made mole negro. served with platanos and white rice. filled with cheese upon request | 17 | |||
| Burritos served with mexican rice flour tortillas wrap, filled with black beans and your choice of filling | ||||
| Tinga poblana, Chipotle Marinated Shredded Pork | 11 | |||
| Barbacoa, Braised Lamb in Beer and Avocado Leaf | 11 | |||
| Pollo pibil, Achiote Bitter Orange Marinated Chicken | 11 | |||
| Vegetarian, chayote, corn, spinach, avocado, Melted Oaxaca Cheese | 11 | |||
| Shrimp Machaca | 14 | |||
| lunch $18 | ||||
| One Choice of Entree and Dessert | ||||
| Salmon Tikin - Xic oven roasted wild salmon marinated in achiote and bitter orange served in banana leaf with chipotle mashed plantains | ||||
| Arrachera Stuffed Skirt Steak with mushrooms covered with creamy pasilla sauce and melted chihuahua cheese | ||||
| Tampiquena marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and black beans | ||||
| Fajitas choice of chicken breast, skirt steak, vegetarian or shrimp served with rice and beans, roasted tomato sauce and sour cream, basket of flour hand-made corn tortillas | ||||
| For Dessert pastel de tres leches or our selection of sorbets | ||||
Monday - Thursday 4 to 11, Friday and Saturday 4 to 12, Sunday 4 to 10
| botanas y ensaladas | ||||
|---|---|---|---|---|
| Guacamole a signature of cafe frida, made to order with first quality avocados. served in "molcajete" volcanic stone mortar and your choice of fresh tortillas basket or corn chips | 11 | |||
| Carnaval de Nuestras Salsa One Salsa Serving 3 sampler or four artisanal table served with corn chips. roasted tomatillo and chile serrano, chipotle, chile de arbol and roasted tomato. xni-pec tomato, red onion and habanero, avocado, cilantro and serrano. special salsa of the day | 7 | |||
| China Poblana romaine, tomato, avocado, roasted almonds, tostaditas, avocado dressing | 7 | 10 | ||
| Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds, balsamic-habanero dressing | 8 | 11 | ||
| Jalapeño sesame seed crusted tuna medallions over mesclun, ginger-jalapeno vinaigrette | 14 | |||
| sopas $6 | ||||
| Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and toasted corn tortilla strips | ||||
| Sopa de Pollo traditional rice and chicken soup with julienne vegetables, garnish of spices on the side | ||||
| tacos $13 | ||||
| Order of Three Soft Corn Tortilla Tacos | ||||
| Tacos al Carbon street-style grilled skirt steak tacos | ||||
| Tacos al Pastor pan-seared pork shoulder marinated in guajillo-pineapple sauce | ||||
| Tacos de Pescado beer battered fried tilapia with avocado cilantro sauce | ||||
| Tacos de Tinga Poblana chipotle marinated shredded pork | ||||
| Tacos de Pollo Pibil achiote-battered fried tilapia with avocado cilantro sauce | ||||
| Tacos de Barbacoa braised lamb in beer and avocado leaf | ||||
| accompanantes | ||||
| Los Arroces verde, blanco o rojo | 5 | |||
| Caserola de Arroz with creamy zucchini and corn | 6 | |||
| Frijoles de Olla epazote scented brothy black beans | 5 | |||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5 | |||
| Souffle de Elote sweet corn souffle | 6 | |||
| Platanos Maduros fried ripe plantains. upon market availability | 5 | |||
| Vegetables Salteados sauteed bunch spinach, chayote and corn | 5 | |||
| Chiles Toreados roasted jalapenos sauteed with caramelized onions | 5 | |||
| De la Fonda fonda-style, street food dishes that can be enloved as an appetizer or as a small plate | ||||
| Questo Fundido mexican fondue made with a blend of mexican cheese, served with corn or flour tortillas. topped with your choice of | ||||
| Wild Mushrooms | 13 | |||
| Rajas Poblanas | 13 | |||
| Mexican Chorizo | 13 | |||
| Huitlacoche, Corn Truffle | 13 | |||
| Empanadas made to order with corn masa, garnished with mexican salsas, filled with your choice of: huitlacoche, corn truffle, rajas con queso, creamy roasted poblano stripes with melted mexican cheese. papas con chorizo, roasted potatoes and spiced mexican chorizo | 9 | |||
| Flutas rolled crispy corn tortillas garnished with shredded lettuce roasted tomato and tomatillo sauces, mexican crema and cotija cheese stuffed with your choice of | ||||
| Shredded Chicken | 11 | |||
| Shrimp Machaca | 13 | |||
| Quesadillas con or Flour Tortillas the "original" filled with a blend of melted mexican-style cheese | 9 | |||
| With Your Choice of: Wild mushrooms, spinach, Jajas Poblanas or huitlacoche, Tinga Poblana or Chorizo | 11 | |||
| Enchiladas Suizas corn tortillas simmered, rolled and grilled with tomatillo chicken, mexican crema, gratinee with mexican-style cheese. served with black beans and white rice | 19 | |||
| Enchiladas de Mole corn tortillas simmered, rolled and filled with chicken in our home-made mole negro. served with platanos and white rice. filled with cheese upon request | 19 | |||
| los encantos de cafe frida | ||||
| Mole Negro de Oaxaca half chicken braised in our exquisite home-made oaxaca-style black mole served with white rice and platons maduros | 21 | |||
| Salmon Tikin-xic oven roasted wild salmon marinated in achiote and bitter orange served in banana leaf with chipotle mashed plantains | 22 | |||
| Tampiquena marinated grilled skirt steak, cheese enchilada, guacamole, mexican rice and black beans | 24 | |||
| Filete en Chipotle filet mignon medallion seated on a crispy corn tortilla, covered with chipotle-tomatillo sauce, gratinee with mexican-style cheese. served with refried beans and mexican rice | 26 | |||
| Mixiote de Cordero lamb shank marinated in guajillo sauce, avocado leaf and green olives slow cooked in parchment paper. served with refried beans, mexican rice and hand-made corn tortillas | 22 | |||
| Fajitas choice of chicken breast, skirt steak, vegetarian or shrimp served with rice and beans, roasted tomato sauce and sour cream, basket of flour or hand-made corn tortillas | 21 | 24 | ||
Sunday 11 to 4
| botanas y ensaladas | ||||
|---|---|---|---|---|
| Guacamole a signature of cafe frida, made to order with first quality avocados. served in "molcajete" volcanic stone mortar and your choice of fresh tortillas basket or corn chips | 11 | |||
| Carnaval de Nuestras Salsas One Salsa Serving 3 sampler of our artisanal table salsas served with corn chips. roasted tomatillo and chile serrano - chipotle, chile de arbol and roasted tomato. xni-pec tomato, red onion and habanero, avocado, cilantro and serrano, special salsa of the day | 7 | |||
| China Poblana romaine, tomato,, avocado, roasted almonds, tostaditas, avocado dressing | 7 | 10 | ||
| Mixteca bunch spinach, radishes, tomato, onion, oaxaca cheese, pumpkin seeds, balsamic-habanero dressing | 8 | 11 | ||
| Jalapeño sesame seed crusted tuna medallions over mesclun, ginger-jalapeno vinaigrette | 14 | |||
| sopas $6 | ||||
| Sopa Azteca roasted tomato soup served with a garnish of chile ancho chips, chopped avocado, queso fresco and toasted corn tortilla strips | ||||
| Sopa de Pollo traditional rice and chicken soup with julienne vegetables, garnish of spices on the side | ||||
| tacos $13 | ||||
| Order of Three Soft Corn Tortilla Tacos | ||||
| Tacos al Carbon street-style grilled skirt steak tacos | ||||
| Tacos al Pastor pan-seared pork shoulder marinated in guajillo-pineapple sauce | ||||
| Tacos de Pescado beer battered fried tilapia with avocado cilantro sauce | ||||
| Tacos de Tinga Poblana chipotle marinated shredded pork | ||||
| Tacos de Pollo Pibil achiote-bitter orange marinated shredded chicken | ||||
| Tacos de Barbacoa braised lamb in beer and avocado leaf | ||||
| acompanantes | ||||
| Los Arroces verde, blanco o rojo | 5 | |||
| Caserola de Arroz with creamy zucchini and corn | 6 | |||
| Frijoles de Olla epazote scented brothy black beans | 5 | |||
| Frijoles Refritos refried beans sprinkled with cotija cheese | 5 | |||
| Souffle de Elote sweet corn souffle | 6 | |||
| Platanos Maduros fried ripe plantains upon market availability | 5 | |||
| Vegetales Salteados sauteed bunch spinach, chayote and corn | 5 | |||
| Chiles Toreados roasted jalapenos sauteed with caramelized onions | 5 | |||
| brunch | ||||
| De Cafe Frida | ||||
| Torrejas mexican-style french toast with piloncillo syrup and fresh fruit salad | 8 | |||
| Corn Pancakes with toasted pecans, canella, maple syrup and fresh fruit salad | 8 | |||
| Huevos Rancheros o Divorciados two fried eggs over two flat corn tortillas filled with refried beans, covered with roasted tomato or and tomatillo sauce. served with mexican rice and guacamole | 11 | |||
| Huevos a la Mexicana two scrambled eggs with chopped onion, tomato, cilantro and chile serrano. served with refried beans and hand-made corn tortillas | 9 | |||
| Huevos de Veracruz two scrambled eggs with onion, jalapeno and epazote served on a bed of "frijoles de olla" brothy black beans and hand-made corn tortillas | 9 | |||
| Omelet Poblano roasted poblano, corn nibbles, onion and goat cheese omelette with pasilla-chipotle salsa on the side, served with sweet corn pudding and refried beans | 10 | |||
| Omelet Oaxaueno bunch spinach, wild mushrooms and oaxaca cheese omelette, topped with salsa verde. served with spiced home fries and hand-made tortillas | 10 | |||
| Tortilla Tarahumara shaved potato, red bell pepper, mexican chorizo and chihuahua cheese frittata, served with refried beans and hand-made corn tortillas | 10 | |||
| Huevos Tampiquenos skirt steak and two eggs any style served with cheese enchilada, refried beans and guacamole | 17 | |||
| Huevos Benedictions Classic all served with chipotle hollandaise and side of spiced home fries | 12 | |||
| Del Pacifico With Smoked Salmon | 13 | |||
| Florentinos With Sauteed Spinach | 12 | |||
| Chilaquiles rojos o verdes. toasted broken tortillas simmered in roasted tomato-guajillo or tomatillo-epazote sauce. served with refried beans and two egg any style | 14 | |||
| Quesadillas served with corn or flour tortillas in a platter with mexican rice and refried beans the "original" filled with a blend of melted mexican-style cheese | 9 | |||
| With Your Choice of : Wild mushrooms, spinach, Rajas Poblanas or huitlacoche, Tinga Poblana or Chorizo | 11 | |||
| Burritos served with mexican rice flour tortilla wrap, filled with black beans and your choice of filling | ||||
| Tinga poblana, Chipotle Marinated Shredded Pork | 11 | |||
| Barbacoa, Braised Lamb in Beer and Avocado Leaf | 11 | |||
| Pollo pibil, Achiote Bitter Orange Marinated Chicken | 11 | |||
| Vegetarian, chayote, corn, spinaches, avocado, Melted Oaxaca Cheese | 11 | |||
| Shrimp Machaca | 14 | |||
| desserts $7 | ||||
| Seneses of Eclipse flourless mexican chocolate cake with a hint of chile de arbol | ||||
| Flan de Coco con Vanilla de Panatela coconut flan with mexican vanilla bean, caramel sauce and glazed fresh coconut | ||||
| Crepas de Cajeta milk rum caramel crepes, walnuts, mexican vanilla ice cream | ||||
| Pastel de Tres Leches three creme cake with whipped cream and fresh banana | ||||
| Platano Macho flaming fresh plantain with vanilla ice cream, grand marnier chocolate sauce | ||||
| Red Rose Palette rose petal gelato, grand marnier strawberries, pomegranate sauce | ||||
| Tres Marias trio sorbet or gelato over sesame pumpkin seed tuile cookie | ||||
| after dinner | ||||
| Liqueurs creme de mezcal | 7 | |||
| Xabentun Mayan Anisette | 7 | |||
| Tanteo Tequila Infusions 100% agave azul, non artificial flavors | 10 | |||
| Jalapeño tropical fruits, chocolate-vanilla bean | ||||
| Tequila cuervo reserva de la famillia | 18 | |||
| Herradura Selection Suprema | 65 | |||
| Don Julio Anejo 1942 | 25 | |||
| Mecal los danzantes | 12 | |||
| Mezcal scorpion reposado | 8 | |||
| Cognac hennessey v.s | 11 | |||
| Remy Martin V.s.o.p | 11 | |||
| Port fonseca bin 27 | 9 | |||
| Tayolor Fladgate Vin 03 | 9 | |||
| Sparkling grio ribot, cav catalana, spain | 9 | 30 | ||
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