breakfast

• croissant

  3.50

• pain au chocolat

  4.00

• almond croissant

  4.00

• blueberry and almond friand

  4.00

• tartine

  focaccia, cranberry-nut or seven grain bread with butter and jam, honey, vegemite, or freshly ground peanut butter

  5.00

• baked organic eggs sandwich

  with merguez sausages, parmesan cheese, chipotle mayo on french baguette

  14.50

• baked organic eggs

  with smoked salmon, capers, potatoes and cream

  10.00

• with basil, tomato sauce and cream

  9.00

• add with merguez sausages

  3.00

• orange blossom waffle

  with fruit and maple syrup

  9.50

• granola

  with raisins, cashews, fresh fruit and yogurt

  9.25

• fruit salad

  with berries, banana, pineapple, melon and fresh mint

  8.50

lunch & dinner

petit dejeuner complet $10.25

• cafe creme

• the ou chocolat

• orange ou citron presse

• tartine ou croissant

• beurre et confiture

les petits plats

• avocado

  lemon juice, olive oil, chili flakes on seven grain toast

  7.25

• aioli on focaccia

  7.25

• focaccia tomato bruschetta

  7.25

• prosciutto on baguette toast

  7.50

• brie with apple

  7.25

• herbed goat cheese

  with chili flakes and pomegranate syrup

  7.50

• baked feta

  with capers, thyme, olives and tomatoes

  8.25

• gorgonzola

  walnuts and honey

  7.50

• spicy moroccan olives and oranges

  7.00

• marinated beets

  cinnamon, vinaigrette

  6.50

• carrot salad

  cilantro, mint and orange blossom

  6.50

• cheese plate

  daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts

  15.00

les salades

• organic mixed green salad

  with tomatoes, endives and toasted aioli croutons

  9.50

• add with organic chicken

  3.00

• arugula, beets, apple, olive-walnut salad

  with toasted goat cheese croutons

  13.00

• add with organic chicken

  3.00

• heart of palm, avocado, oranges and endives

  with lemon, olive oil, chili flakes and cilantro

  13.00

• add with organic chicken

  3.00

• aioli and parmesan grilled bread

  prosciutto with organic mixed greens

  14.00

• cucumber, yogurt mint

  with hummus, chili flakes and pita bread

  13.00

• smoked trout salad

  black lentils, walnuts, arugula, dried cranberries, avocado, goat cheese, cherry tomatoes, shallots, vinaigrette

  16.00

les specialites

• moroccan couscous

  with red peppers, potatoes, raisins, toasted pine nuts, hummus and eggplant

  14.00

• add with organic chicken or merguez sausages

  3.00

• baked pasta

  roasted tomatoes, gorgonzola and breadcrumbs

  15.00

• add with prosciutto

  1.50

• grilled eggplant

  with tapenade, goat cheese and pesto on watercress

  14.00

• salmon pot pie

  baby spinach, pine nuts and nutmeg with tomatoes, rosemary and black olive sauce

  16.00

• organic chicken satay

  with peanut sauce, jasmine rice and carrot salad

  16.00

• hachis parmentier

  organic ground beef, mashed potatoes, garlic, cream and organic mixed greens

  16.00

• spicy organic meatballs

  in a tumeric tomato sauce with boiled egg, cucumber-yogurt and cilantro

  16.00

• yellow tuna ceviche

  with glass noodles, bean sprouts, red cabbage, mango, watercress and jalapeno in a soy, ginger and sesame dressing

  17.00

les pains garnis $14

• mozzarella

  tapenade, tomatoes and basil on focaccia

• prosciutto and brie

  with honey mustard on seven grain bread

• kimolos greek salad

  with feta cheese, olives, capers, eggplants, tomato, onion, potato and red pepper on toasted focaccia

• organic roasted chicken

  chipotle mayonaise, fresh parmesan, roasted tomatoes on french baguette (anchovies optional)

• smoked chicken on cranberry-nut bread

  with mango, arugula mayonaise

• smoked salmon tartare

  with capers, wasabi mayonaise on ficelle baguette

les desserts $7.50

• tiramisu

  contains raw eggs

• cheesecake

• caramelized banana cream tarte

• bread pudding

  with chocolate and whipped cream

• warm chocolate cake

  with orange sugar and whipped cream

• cheese plate

  daily selection of cheeses, paired with nicoise olives, fresh chives and candied walnuts

  15.00

boissons fraiches

• iced hibiscus tea

  4.50

• iced mint tea

  4.50

• citron presse

  4.50

• coca cola

  classic or diet

  3.25

• lurisia

  flat or sparkling

  4.00 (500ml)

• fresh watermelon

  4.50

• fresh cucumber

  4.50

• orange presse

  4.50

• boylan ginger ale

  3.25

les cafes

• cappuccino

  3.75

• espresso

  3.50

• cafe creme or latte

  4.00

• cafe americain

  3.50

• chocolat chaud

  4.00

• mocha

  4.00

le palais des thes $5

• the des lords

  earl grey blend of safflower and bergamot

• the du hammam

  turkish green tea blend of orange blossom, green date and rose

• fleur de geisha

  japanese green tea delicately scented with cherry blossom

• big ben

  rich breakfast blend of indian assam and chinese yunnan tea

les tisanes or herbals $5

• hibiscus flower tea

  a ruby red tea made from dried hibiscus leaves

• jasmine flower tea

  a light, refreshing tea of handpicked whole jasmine flowers

• fresh mint tea

  moroccan blend of fresh mint with a touch of green gunpowder

• chamomille tea

  a light, fragrant tea of handpicked chamomille leaves

bieres

• ayinger

  germany, unfiltered wheat beer

  9.00

• coopers

  australia, pale ale, fruity, robust flavor

  8.00

• leffe blonde

  belgium, full flavoured, light, golden beer

  7.50

• samuel smith

  england, organic pale ale, copper colored

  8.50

• stella artois

  belgium, classic european lager

  7.50

wines by the glass

vins rouges

• bordeaux 2009 "chateau recougne"

  merlot and cabernet, rich cherry and plum fruit flavors

  8.00

• pinot noir 2011 "louis latour" bourgogne

  supple tannins with hints of licorice and plum, medium bodied

  9.00

• cotes du rhone 2010 "domaine e.guigal" rhone

  syrah and grenache, hints of spice and berries

  10.00

vins blancs

• chardonnay 2012 ardeche "louis latour" rhone

  apple-fresh with crisp acidity and a smooth finish

  8.00

• riesling 2012 "willm" alsace

  light, dry with a floral fragrance

  9.00

• pouilly fuisse 2012 "henry fessy" bourgogne

  chardonnay, fruity scents with citrus aromas

  9.00

• sancerre 2012 "la porte du caillou" loire

  sauvignon blanc, fruit aromas of citrus

  10.00

vins roses

• cotes de provence 2013 "domaine de st baillon"

  light dry with a delicate fruit flavor

  10.00

champagne

• champagne ayala brut majeur

  14.00