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Home > Restaurants > Café Gray
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Six courses, $600
| first course | ||||
|---|---|---|---|---|
| Fisher Island Oyster vodka granité | ||||
| Roasted sunchoke, Crème Fraiche royal ossetra caviar | ||||
| Foie Gras Terrine barberries and green apple | ||||
| second course | ||||
| White Truffle Risotto and Black Truffle Soup | ||||
| third course | ||||
| Steamed Dover Sole With Scottish Langoustines caramelized ramps and curry - carrot emulsion | ||||
| fourth course | ||||
| Roasted Loin and Crisp Cheek of Veal house - cured sauerkraut and rosé champagne sauce | ||||
| fifth course | ||||
| Chilled Soup of Pomelo and Grapefruit bitter chocolate sorbet | ||||
| dessert | ||||
| Chocolate Two Thousand Eight Ball | ||||
| Petit Fours | ||||
Complimentary rosé and Blanc de Blanc Champagne
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