Profile

This venue is closed.

At this tiny health-food café and garden, the emphasis is on liquid assets like fresh-squeezed juices, smoothies, and West Indian–inspired ginger and sorrel brews. Eat all your vegetables—or a spelt pita stuffed with hummus or ginger-and-peanut-marinated tofu—and reward yourself with a plantain tart or a slice of sweet-potato bread. — Rob Patronite and Robin Raisfeld

Three-bean chili, $6.50