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105 W. 13th St.,
New York, NY 10011
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Mon-Thu, noon-3:30pm and 5:30pm-11:30pm; Fri, noon-3:30pm and 5:30pm-midnight; Sat, 5:30pm-midnight; Sun, noon-3:30pm and 5:30pm-11pm
F, V at 14th St.
$13.50-$26
American Express, Discover, MasterCard, Visa
Recommended
Chef/owner Lloyd Feit gives West Villagers exactly what they want: A menu that ranges from casual (a superb burger and fries) to cassoulet, an effortlessly suave and spacious dining room, and an always-reliable kitchen. Mr. Feit buys organic as much as possible, and long before the bistro/brasserie craze brought us self-conscious places like Balthazar and Pastis, Café Loup was doing its thing without fanfare or pretense. A no-brainer for lunch or dinner if you're in the neighborhood.
Live JazzSun., 12:30 p.m.–3:30 p.m.
Prix-Fixe Menu
Three-course dinner, $32
Note
There is a $12 corkage fee.
Pommes frites, $6; burger, $16.50; cassoulet, $25
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.