Home > Restaurants > Café Loup

Café Loup

105 W. 13th St., New York, NY 10011
nr. Sixth Ave. See Map | Subway Directions Hopstop Popup
212-255-4746 Send to Phone

Price Range: $$$$
Reader Rating:
9.0 out of 10

4 Reviews | Write a Review
Cuisine: Bistro, French

Photo by Shanna Ravindra

Map

Rate & Review

Hours

Mon, noon-3pm and 5:30pm-11pm; Tue, noon-3pm; Wed-Fri, noon-3pm and 5:30pm-midnight; Sat, 5:30pm-midnight; Sun, noon-3:30pm-5:30pm-11pm

Nearby Subway Stops

F, V at 14th St.

Prices

$13.50-$26

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

Bar Scene
Brunch - Weekend
Live Music
Lunch
Prix-Fixe
Romantic

Alcohol

Full Bar

Reservations

Recommended

Profile

Chef/owner Lloyd Feit gives West Villagers exactly what they want: A menu that ranges from casual (a superb burger and fries) to cassoulet, an effortlessly suave and spacious dining room, and an always-reliable kitchen. Mr. Feit buys organic as much as possible, and long before the bistro/brasserie craze brought us self-conscious places like Balthazar and Pastis, Café Loup was doing its thing without fanfare or pretense. A no-brainer for lunch or dinner if you're in the neighborhood. — Steven A. Shaw

Brunch

Sun., noon–3:30 p.m.; live jazz

Prix-Fixe Menu
Three-course dinner, $26

Recommended Dishes

Pommes frites, $5; burger, $13.50; cassoulet, $22.50

Reader Ratings

9.0

Great Neighborhood French Bistro

ogotemelli from 10463 | Posted on 5/10/08

Overall Reader Rating: 9 (Highly Recommended)


Food:	9
Service:	9

Décor:	8

Value:	9

We eat here anytime we're downtown. We've had many meals all over Chelsea and the West Village and this place beats them all. The food is taken right from a farmer's market -- Union Square? -- hours before you get...Read More

Tres' Magnific'

heatherlynch from 07047 | Posted on 1/20/08

Overall Reader Rating: 10 (Highly Recommended)


Food:	10
Service:	10

Décor:	10

Value:	10

Went last night, was fabulous. Food excellent ,staff friendly, very spacious and the crowd not the pretentious "i want to be famous"type which is oh so boring now a days. Portions were quite large for french but, we did not...Read More