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eggs, pancakes & soup
All Eggs Dishes Served With French Fries and Field greens, Egg Whites $1 Additional
Scrambled Eggs with smoked salmon and scallions				9
Omelet with wild mushrooms and asiago cheese				7.50
With Spinach and Goat Cheese				8
With bacon, Cheddar Cheese and Tomato				8.50
With Ham and Swiss Cheese				8.50
Open-face Western Omelet with sausage, red peppers, scallions and red onions				9
Poached Eggs with gravlax salmon on an english muffin with hollandaise sauce				9
Eggs Benedict Ham or Bacon on an English Muffin topped with hollandaise sauce				8.50
Eggs Florentine Sauteed Spinach on an English Muffin topped with hollandaise				7.50
Homemade Quiche with spinach and goat cheese				7.50
French Toast with apple compote				7.50
Pancakes with mixed fruit and maple syrup				8
Granola with yogurt and fresh fruit				6.50
Fresh Fruit Salad strawberry, banana, apple, mango in strawberry coulis				5.50
With Yogurt Extra				1
Soup of the Day				7
salads
Mesclun Salad with balsamic roasted garlic dressing				6.50
Chickpea Salad with fresh grilled corn, arugula and tomato seed vinaigrette				7.50
Roast Beet and Granny Smith Apple Salad with arugula goat cheese and chive vinaigrette				8
Fried Calamari with curry soy dipping aioli and mixed vegetable sesame seed salad				9
Assorted Cheese Plate with mesclun salad, dry apricot and walnuts				11
Caesar Salad with chicken				10.50
With Grilled Tiger Shrimp				13.50
Tuna Nicoise Salad with lettuce, tomato, red onion, cucumber, roasted red pepper, black olives, string beans and hard boiled egg with balsamic olive oil vinaigrette				10.50
Grilled Tiger Shrimp Salad with asparagus, white beans lemon and olive oil vinaigrette				11.50
sandwiches
Pressed Vegetable with roast portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread				9
With Goat Cheese Extra				1
Pressed Turkey and Brie with sliced tomato, caramelized onions and dijonnaise dressing				9.50
Pressed Pulled Pork with fontina cheese and roasted garlic aioli				9.50
Grilled Chicken with avocado, arugula, asiago cheese and roasted tomato vinaigrette on sourdough bread				9.50
Luluc Cheese Steak grilled hanger steak (premium gold angus), caramelized onions and provolone cheese on sourdough baguette				9.50
Tuna Whole Wheat				8.50
With Bacon Extra				1
Bagel with house cured salmon gravlax, cream cheese and onions				8
Croque Monsieur Ham and Cheese				9
Grilled Hamburger or Turkey Burger with truffle fries				9.50
With Cheese or Bacon Extra				1
Grilled Mahi Mahi substitute with chicken or hanger steak. soft taco with sour cream, house guacamole and salsa served with basmati rice				17.50
pastas
Penne with tomato sauce fresh basil and shaved mozzarella				9.50
Fresh Spinach and Ricotta Ravioli with sage and butter sauce				11
Macaroni and Cheese				7.50
steak, chicken & fish
Grilled Hanger Steak (premium Gold angus) with french fries and caramelized onion sauce				17.50
Grilled Chicken Paillard with arugula salad, tomatoes and red onions				11
Grilled Salmon with sauteed spinach				15.50
sides
Plain Yogurt				1
English Muffin				1
Whole Wheat Bread				1
Bacon				3
Sausage				3
Basmati Rice				5
French Fries				5
Sautéed Garlic Spinach				5
Grilled Vegetables				6
assorted fresh baked goods
Delivered Daily
Assorted Bagels plain or butter				1
Croissant				1.75
Pain Au Chocolate				2.25
Muffins				1.75
Jam				1.50
Cream Cheese				1.75
salads & hot appetizers
Mesclun Salad with balsamic and roasted garlic dressing				6.50
Chickpea Salad with fresh grilled corn, arugula and tomato seed vinaigrette				7.50
Roast Beet and Granny Smith Apple Salad with arugula, goat cheese and chive vinaigrette				8
Caesar Salad with chicken				10.50
With Grilled Tiger Shrimp				13.50
Assorted Cheese Plate with mesclun salad, dry apricot and walnuts				11
Grilled Tiger Shrimp Salad with asparagus, white beans, lemon and olive oil vinaigrette				11.50
Fried Calamari with curry soy-dipping aioli and mixed vegetables sesame seed salad				9
Steamed Mussels in a Fennel tomato and white wine broth with garlic toast				9.50
Mussels Poulette with leeks, celery in a jardons, tarragon cream sauce				10.50
Crab Cake with dijon mustard-ginger sauce topped with watercress apple salad				9
Escargot in the Shell with roasted garlic parsley butter sauce				8.50
sandwiches
Pressed Vegetable with roast portobello mushroom, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread				9
With Goat Cheese Extra				1
Grilled Chicken with avocado, arugula, asiago cheese and roasted tomato vinaigrette on sourdough bread				9.50
Croque Monsieur ham and cheese				9
Pressed Turkey and Brie with sliced tomato, caramelized onions, and dijonnaise dressing				9.50
Pressed Pulled Pork with fontina cheese and roasted garlic aioli				9.50
Grilled Hamburger or Turkey Burger with french fries				9.50
With Cheese or Bacon Extra				1
entrees
Grilled Pork Chop with garlic mashed potatoes, caramelized apple, pearl onions in a red wine thyme sage sauce				15.50
Grilled Hanger Steak (premium Gold angus) with french fries and caramelized onion sauce				17.50
Braised Lamb Shank with wild mushroom risotto and truffle				18.50
Grilled Duck Breast served with nappa cabbage, honey thyme polenta in a merlot fig sauce				18.50
Rosemary Chicken Breast with wild mushroom risotto and truffle red wine sauce				15.50
Pan Seared Striped Bass with mango-avocado baby spinach salad and ancho chile-orange vinaigrette				17.50
Roasted Codfish with black olive mashed potato, tomato seed vinaigrette topped with garlic tomato				18.50
Grilled Salmon with potato gratin, string beans and shellfish broth, carrot and xo brandy sauce				17.50
Grilled Mahi Mahi substitute with chicken or hanger steak soft taco, sour cream, house guacamole and salsa served with basmati rice				17.50
Vegetarian Plate				14.50
pasta
Fusilli with tomato sauce, fresh basil and shaved mozzarella				9.50
Penne Gorgonzola with leeks and bacon				12
Fresh Spinach Ricotta Ravioli and Sage Butter Sauce				11
Fresh Cheese Tortellini with mushroom truffle cream sauce and shaved asiago cheese				11.50
Gnocchi Nicoise with black olives, zucchini, yellow squash and cherry tomatoes				10
Fresh Seafood Fettuccini in a Creamy Pink Sauce				13.50

brunch $19.95

Monday-friday: 4:00pm-7:00pm

appetizer
Mesclun Salad with balsamic and roasted garlic dressing
Chickpea Salad with fresh grilled corn, arugula and tomato seed vinaigrette
Soup of the Day
Steamed Mussels in a fennel, Tomato and White Wine Broth with garlic toast
main course
Grilled Hanger Steak (premium Gold angus) with french fries and caramelized onion sauce
Rosemary Chicken Breast with wild mushroom risotto and truffle red wine sauce
Any Sandwich including burgers
Any Pasta
dessert
Tarte Tatin
Affogato
Assorted Gelato

prix fixe $19.95

Monday-friday: 4pm-7pm

appetizer
Mesclun Salad
Chick Pea Salad
Steamed Mussels
main course
Grilled Hanger Steak
Roasted Chicken Breast
Any Pasta
Any Sandwich

includes dessert

beverages

coffee
Regular or Decaff
American				2
Tea english breakfast, earl gray, chamomile, mint green				2
Espresso			sgl 2.50	dbl 4.50
Cappuccino, Cafe Latte				3.50
Hot Chocolate				3
Milk steamed or cold				1
soda $2
Coke
Diet Coke
Sprite
Club Soda
Ginger Ale
Tonic
juices $2.50
Orange
Grapefruit
Pineapple
Cranberry
Apple and Tomato
cocktails $6
Mimosa
Bloody Mary
Bellini
wine $7
By the Glass
Red
White
Rose & Champagne
bottled beer
Corona, Brooklyn lager, Amstel Light				5.50
Sierra nevada, Stella				6
Leffe, Hoegaarden				6.50
Duvel				8

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