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32 Grand St.,
New York, NY 10013
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Sun-Wed, noon-2am; Thu-Sat, noon-4am
A, C, E at Canal St.; 1 at Canal St.
$16-$21
American Express
Recommended
Worth St. to Bleecker St., Broadway to West Side Hwy.
Ceramic pitchers of sangria and meals cobbled together from tapas fuel the majority at the front bar. Those who venture beyond the fray will discover cozier alcoves with leopard-print banquettes, Moorish stucco arches, and punched tin lanterns. Pastilla, couscous, and lamb emphasize a Northern African slant even as bistro classics and paella also sneak their way onto the menu. Sticking to less ambitious fare is wise. Merguez sausage brochettes with couscous or shrimp croquettes with remoulade dipping sauce are your best complements to this boîte’s main draw: drinks with a D.J.
BrunchSat., noon—5 p.m.; Sun., noon—5:30 p.m.
Recommended DishesPinchito de salchicha, $8
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.