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breakfast menu

Served Until 4:00 p.m. We Serve Organic Eggs

Two Eggs Any Style served with homefries and rye toast				5.75
Middle Eastern Eggs eggs any style with organic labana cheese, israeli salad of tomato, cucumber and onion served with pita				8
Diana's Breakfast two eggs served with humus, tabouli, & pita				8
Huevos Rancheros with black beans served on corn tortillas with homefries & salad				8
Fried Eggs on Potato Pancake served with salad and rye toast				8
Tunisian Eggs eggs over easy, over spicy peppers & tomatoes with homefries and pita				8
Bagel and Cream Cheese served with salad				5.50
Bagel With Norwegian Smoked Salmon served with salad				8.50
Feta Cheese & Spinach Omelet served with kalamata olives				8
Portobella mushroom, shallot, and Herb Omelet				8
Fontina Cheese Omelet with tomato and spinach				8
Salmon Omelet with dill, cucumber, onion, and cream cheese				9
breakfast special $6
Two eggs, homefries, Rye toast, and Fresh Orange Juice & Cappuccino
Oatmeal toasted granola				5.50
With Fruit				5.75
Buttermilk Pancakes with bananas or blueberries				6.75
Pumpkin Pancakes With Cinnamon Yogurt				6.75
Brioche French Toast				7.50
breads
English Muffin				1
Whole Wheat or Sourdough Toast				.50
Bagel plain, poppy, or sesame				1
Pita				.50
sides
Bacon or Canadian Bacon				2
Homefries				2
Organic Yogurt				2
Labana Cheese Served W/pita				3.50

lunch menu

salads
Mixed Greens served with shallot vinaigrette				6
Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese				8
Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette				10.50
Wood Smoked Salmon mixed greens and shallot vinaigrette				11
Caesar served with shaved parmesan reggiano cheese and anchovies				9.50
With Grilled Chicken breast*				11.75
Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing				10
Substitute Grilled shrimp*				12
sandwiches
All Sandwiches Served With French Fries and Salad
Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita				7
Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette				9.50
Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette				9.50
Wood Smoked Salmon with dill mayonnaise on sourdough toast				10.75
Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta bread				10.75
Orlin Burger ground sirloin, grilled w/middle eastern spices, served with mixed greens				10.75
pasta
Served With Parmesan Reggiano
Linguine With Tomato Rosemary Sauce with fresh basil and parmesan				9
Mushroom Ravioli with basil cream sauce				11.75
Linguine With Sauteed Shrimp in a garlic sauce with tomato and basil				12.25
Penne With Chicken in a cream sauce with sundried tomatoes, mushrooms, & mozzarella				12.25
vegetarian dishes
Humus Plate				6.50
Babaganush Plate				6.75
Tabouli Plate				6.75
Vegetarian Combo babaganush, humus, tabouli, and basmati rice				10.75
Veggie Burger with cheddar cheese on a ciabatta bread served with french fries				9.75
Humus and Falafel Plate served with small salad and pita				9.75
hot entrees
Chicken Schnitzel w/ crushed potatoes, seasonal vegetables in a grain mustard sauce				15
Sauteed Salmon saffron sauce, red potato and broccoli with eggplant caviar and shallot puree				17
Sesame Salmon W/asian Vegetables over bok choy, with hijiki salad pickled lotus root & rice				17
sides
Sauteed Broccoli w/ portobella mushrooms				4
Basmati Rice				3.50
French Fries				3.50
Sauteed Spinach w/ shallots				4
Herb Mashed Potatoes				3.50

dinner

salads
Mixed Greens served with shallot vinaigrette				6
Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese				8
Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette				10.50
Grilled Shrimp mixed greens, red pepper, onion and asian sesame dressing				10.75
Wood Smoked Salmon mixed greens and shallot vinaigrette				11
Caesar served with shaved parmesan reggiano cheese and anchovies				9.50
With Grilled Chicken Breast				11.75
Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing				10
Substitute Grilled Shrimp				12
sandwiches
Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita				7
Warm Mozzarella portobello mushrooms, spinach, & sundried tomato puree on baguette				9.50
Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette				9.50
Wood Smoked Salmon with dill mayonnaise on sourdough toast				10.75
Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta bread				10.75
Orlin Burger ground sirloin, grilled with middle eastern spices served with mixed greens				10.75
vegetarian dishes
Humus Plate				6.50
Babaganush Plate				6.75
Tabouli Plate				6.75
Vegetarian Combo babaganush, humus, tabouli, and basmati rice				10.75
Humus and Falafel Plate served with small salad				9.75
Veggie Burger made with walnuts, soy beans and spices with cheddar cheese on ciabatta				9.75
hot entrees
Grilled Hangar Steak served with watercress and steak frites in a part wine sauce				15
Rosemary Lemon Chicken served with herb mashed potatoes and seasonal vegetables				15
Chicken Schnitzel with crushed potatoes, seasonal vegetables and grain mustard sauce				15
Grilled Indonesian Chicken with peanut sauce, served with rice and spinach				15
Sesame Salmon With Asian Vegetables over bok choy, with hijiki salad, pickled lotus root & rice				17
Sauteed Salmon saffron sauce, red potato and broccoli with eggplant caviar and shallot puree				17
pasta
Served With Parmesan Reggiano
Linguine With Tomato Rosemary Sauce with fresh basil and parmesan				9
Mushroom Ravioli with basil cream sauce				11.75
Linguine With Sauteed Shrimp in a garlic sauce with tomatoes and basil				2.25
Penne With Chicken in a cream sauce with sun-dried tomatoes, mushrooms, & mozzarella				12.25
sides
Herb Mashed Potatoes				3.50
Basmati Rice				3.50
Sauteed Broccoli with portabella mushrooms				4
Sauteed Spinach with shallots				4
French Fries				3.50

brunch

Two Eggs Any Style served with homefries and rye toast				6
Diana's Breakfast two eggs served with humus, tabouli, & pita				9.50
Huevos Rancheros with black beans served on corn tortillas with homefries & salad				9.50
Tunisian Eggs eggs over easy, over sauteed spicy peppers & tomatoes with homefries and pita				9.50
Bagel and Cream Cheese served with mixed greens				6.50
Bagel With Norwegian Smoked Salmon served w/mixed greens				9.50
Feta Cheese & Spinach Omelet served with kalamata olives				10
Portobella mushroom, shallot, and Herb Omelet				10
Fontina Cheese Omelet with tomato and spinach				9.50
Salmon Omelet with dill, cucumber, onion, and cream cheese				10
Millet Pancakes served with home made chicken sausage, goat cheese & beet salad				10
Buttermilk Pancakes with bananas or blueberries				8.50
Pumpkin Pancakes With Cinnamon Yogurt				8.50
brunch specials $12
Served With Fresh Orange Juice and Cappuccino or Tea
Eggs Benedict canadian bacon, poached eggs and hollandaise
Norwegian Smoked Salmon poached eggs and hollandaise
Eggs Blackstone bacon, sauteed tomatoes, poached eggs and hollandaise
Eggs Florentine sauteed spinach, poached eggs and hollandaise
Brioche French Toast served with maple syrup
Organic Yogurt and Berries with honey and granola				6.50
Oatmeal				6.50
Toasted Granola With Fruit				6.50
breads
English Muffin				1
Whole Wheat or Sourdough Toast				.50
Bagel plain, poppy, or sesame)				1
Pita				.50
salads
Mixed Greens served with shallot vinaigrette				7
Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese				10
Roasted Goat Cheese with mixed greens, toasted walnuts, & shallot vinaigrette				10.50
Caesar served with shaved parmesan reggiano cheese and anchovies				10
Wood Smoked Salmon mixed greens and shallot vinaigrette				11
Hijiki Salad with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing				11
sandwiches
Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette				10
Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette				10.75
Wood Smoked Salmon with dill mayonnaise on sourdough toast				11
vegetarian dishes
Humus Plate				7.50
Babaganush Plate				8
Tabouli Plate				8
Vegetarian Combo babaganush, humus, tabouli, and basmati rice				12
Veggie Burger made with walnuts, soy beans and spices w/cheddar on ciabatta				12
sides
Bacon or Canadian Bacon				2.50
Homefries				2
Organic Yogurt				1.75
Labana Cheese Served W/pita				4

a selection of our daily specials

appetizer
Grilled Calamari and baby octopus with black lentil salad and moroccan pesto				8.50
Marinated Beet Salad with grapefruit, pistachios and goat cheese				9.50
Spinach and Chic Pea Bruschetta				6
With Bottle of Beer				10.50
soups
Spicy Tomato				5
Sopa de Lima				5.50
entrée
Braised Beef Short Rib with potato puree, caramelized parsnip and carrot and crisp bacon				17
Grilled Lamb Kabob over basmati rice with green tahini and grilled zucchini, eggplant, red and green peppers				15
Sauteed Wild Striped Bass with butternut squash puree and sautéed spinach in white wine lemon caper sauce				17
Roasted Organic Chicken with spatzle and brussel sprouts in an olive red pepper jus				16

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