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Home > Restaurants > Café Orlin
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Served Until 4:00 p.m. We Serve Organic Eggs
| Two Eggs Any Style served with homefries and rye toast | 5.75 | |||
|---|---|---|---|---|
| Middle Eastern Eggs eggs any style with organic labana cheese, israeli salad of tomato, cucumber and onion served with pita | 8 | |||
| Diana's Breakfast two eggs served with humus, tabouli, & pita | 8 | |||
| Huevos Rancheros with black beans served on corn tortillas with homefries & salad | 8 | |||
| Fried Eggs on Potato Pancake served with salad and rye toast | 8 | |||
| Tunisian Eggs eggs over easy, over spicy peppers & tomatoes with homefries and pita | 8 | |||
| Bagel and Cream Cheese served with salad | 5.50 | |||
| Bagel With Norwegian Smoked Salmon served with salad | 8.50 | |||
| Feta Cheese & Spinach Omelet served with kalamata olives | 8 | |||
| Portobella mushroom, shallot, and Herb Omelet | 8 | |||
| Fontina Cheese Omelet with tomato and spinach | 8 | |||
| Salmon Omelet with dill, cucumber, onion, and cream cheese | 9 | |||
| breakfast special $6 | ||||
| Two eggs, homefries, Rye toast, and Fresh Orange Juice & Cappuccino | ||||
| Oatmeal toasted granola | 5.50 | |||
| With Fruit | 5.75 | |||
| Buttermilk Pancakes with bananas or blueberries | 6.75 | |||
| Pumpkin Pancakes With Cinnamon Yogurt | 6.75 | |||
| Brioche French Toast | 7.50 | |||
| breads | ||||
| English Muffin | 1 | |||
| Whole Wheat or Sourdough Toast | .50 | |||
| Bagel plain, poppy, or sesame | 1 | |||
| Pita | .50 | |||
| sides | ||||
| Bacon or Canadian Bacon | 2 | |||
| Homefries | 2 | |||
| Organic Yogurt | 2 | |||
| Labana Cheese Served W/pita | 3.50 | |||
| salads | ||||
|---|---|---|---|---|
| Mixed Greens served with shallot vinaigrette | 6 | |||
| Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese | 8 | |||
| Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette | 10.50 | |||
| Wood Smoked Salmon mixed greens and shallot vinaigrette | 11 | |||
| Caesar served with shaved parmesan reggiano cheese and anchovies | 9.50 | |||
| With Grilled Chicken breast* | 11.75 | |||
| Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing | 10 | |||
| Substitute Grilled shrimp* | 12 | |||
| sandwiches | ||||
| All Sandwiches Served With French Fries and Salad | ||||
| Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita | 7 | |||
| Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette | 9.50 | |||
| Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette | 9.50 | |||
| Wood Smoked Salmon with dill mayonnaise on sourdough toast | 10.75 | |||
| Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta bread | 10.75 | |||
| Orlin Burger ground sirloin, grilled w/middle eastern spices, served with mixed greens | 10.75 | |||
| pasta | ||||
| Served With Parmesan Reggiano | ||||
| Linguine With Tomato Rosemary Sauce with fresh basil and parmesan | 9 | |||
| Mushroom Ravioli with basil cream sauce | 11.75 | |||
| Linguine With Sauteed Shrimp in a garlic sauce with tomato and basil | 12.25 | |||
| Penne With Chicken in a cream sauce with sundried tomatoes, mushrooms, & mozzarella | 12.25 | |||
| vegetarian dishes | ||||
| Humus Plate | 6.50 | |||
| Babaganush Plate | 6.75 | |||
| Tabouli Plate | 6.75 | |||
| Vegetarian Combo babaganush, humus, tabouli, and basmati rice | 10.75 | |||
| Veggie Burger with cheddar cheese on a ciabatta bread served with french fries | 9.75 | |||
| Humus and Falafel Plate served with small salad and pita | 9.75 | |||
| hot entrees | ||||
| Chicken Schnitzel w/ crushed potatoes, seasonal vegetables in a grain mustard sauce | 15 | |||
| Sauteed Salmon saffron sauce, red potato and broccoli with eggplant caviar and shallot puree | 17 | |||
| Sesame Salmon W/asian Vegetables over bok choy, with hijiki salad pickled lotus root & rice | 17 | |||
| sides | ||||
| Sauteed Broccoli w/ portobella mushrooms | 4 | |||
| Basmati Rice | 3.50 | |||
| French Fries | 3.50 | |||
| Sauteed Spinach w/ shallots | 4 | |||
| Herb Mashed Potatoes | 3.50 | |||
| salads | ||||
|---|---|---|---|---|
| Mixed Greens served with shallot vinaigrette | 6 | |||
| Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese | 8 | |||
| Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette | 10.50 | |||
| Grilled Shrimp mixed greens, red pepper, onion and asian sesame dressing | 10.75 | |||
| Wood Smoked Salmon mixed greens and shallot vinaigrette | 11 | |||
| Caesar served with shaved parmesan reggiano cheese and anchovies | 9.50 | |||
| With Grilled Chicken Breast | 11.75 | |||
| Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing | 10 | |||
| Substitute Grilled Shrimp | 12 | |||
| sandwiches | ||||
| Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita | 7 | |||
| Warm Mozzarella portobello mushrooms, spinach, & sundried tomato puree on baguette | 9.50 | |||
| Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette | 9.50 | |||
| Wood Smoked Salmon with dill mayonnaise on sourdough toast | 10.75 | |||
| Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta bread | 10.75 | |||
| Orlin Burger ground sirloin, grilled with middle eastern spices served with mixed greens | 10.75 | |||
| vegetarian dishes | ||||
| Humus Plate | 6.50 | |||
| Babaganush Plate | 6.75 | |||
| Tabouli Plate | 6.75 | |||
| Vegetarian Combo babaganush, humus, tabouli, and basmati rice | 10.75 | |||
| Humus and Falafel Plate served with small salad | 9.75 | |||
| Veggie Burger made with walnuts, soy beans and spices with cheddar cheese on ciabatta | 9.75 | |||
| hot entrees | ||||
| Grilled Hangar Steak served with watercress and steak frites in a part wine sauce | 15 | |||
| Rosemary Lemon Chicken served with herb mashed potatoes and seasonal vegetables | 15 | |||
| Chicken Schnitzel with crushed potatoes, seasonal vegetables and grain mustard sauce | 15 | |||
| Grilled Indonesian Chicken with peanut sauce, served with rice and spinach | 15 | |||
| Sesame Salmon With Asian Vegetables over bok choy, with hijiki salad, pickled lotus root & rice | 17 | |||
| Sauteed Salmon saffron sauce, red potato and broccoli with eggplant caviar and shallot puree | 17 | |||
| pasta | ||||
| Served With Parmesan Reggiano | ||||
| Linguine With Tomato Rosemary Sauce with fresh basil and parmesan | 9 | |||
| Mushroom Ravioli with basil cream sauce | 11.75 | |||
| Linguine With Sauteed Shrimp in a garlic sauce with tomatoes and basil | 2.25 | |||
| Penne With Chicken in a cream sauce with sun-dried tomatoes, mushrooms, & mozzarella | 12.25 | |||
| sides | ||||
| Herb Mashed Potatoes | 3.50 | |||
| Basmati Rice | 3.50 | |||
| Sauteed Broccoli with portabella mushrooms | 4 | |||
| Sauteed Spinach with shallots | 4 | |||
| French Fries | 3.50 | |||
| Two Eggs Any Style served with homefries and rye toast | 6 | |||
|---|---|---|---|---|
| Diana's Breakfast two eggs served with humus, tabouli, & pita | 9.50 | |||
| Huevos Rancheros with black beans served on corn tortillas with homefries & salad | 9.50 | |||
| Tunisian Eggs eggs over easy, over sauteed spicy peppers & tomatoes with homefries and pita | 9.50 | |||
| Bagel and Cream Cheese served with mixed greens | 6.50 | |||
| Bagel With Norwegian Smoked Salmon served w/mixed greens | 9.50 | |||
| Feta Cheese & Spinach Omelet served with kalamata olives | 10 | |||
| Portobella mushroom, shallot, and Herb Omelet | 10 | |||
| Fontina Cheese Omelet with tomato and spinach | 9.50 | |||
| Salmon Omelet with dill, cucumber, onion, and cream cheese | 10 | |||
| Millet Pancakes served with home made chicken sausage, goat cheese & beet salad | 10 | |||
| Buttermilk Pancakes with bananas or blueberries | 8.50 | |||
| Pumpkin Pancakes With Cinnamon Yogurt | 8.50 | |||
| brunch specials $12 | ||||
| Served With Fresh Orange Juice and Cappuccino or Tea | ||||
| Eggs Benedict canadian bacon, poached eggs and hollandaise | ||||
| Norwegian Smoked Salmon poached eggs and hollandaise | ||||
| Eggs Blackstone bacon, sauteed tomatoes, poached eggs and hollandaise | ||||
| Eggs Florentine sauteed spinach, poached eggs and hollandaise | ||||
| Brioche French Toast served with maple syrup | ||||
| Organic Yogurt and Berries with honey and granola | 6.50 | |||
| Oatmeal | 6.50 | |||
| Toasted Granola With Fruit | 6.50 | |||
| breads | ||||
| English Muffin | 1 | |||
| Whole Wheat or Sourdough Toast | .50 | |||
| Bagel plain, poppy, or sesame) | 1 | |||
| Pita | .50 | |||
| salads | ||||
| Mixed Greens served with shallot vinaigrette | 7 | |||
| Arugula with endive, cherry tomatoes, and shaved parmesan reggiano cheese | 10 | |||
| Roasted Goat Cheese with mixed greens, toasted walnuts, & shallot vinaigrette | 10.50 | |||
| Caesar served with shaved parmesan reggiano cheese and anchovies | 10 | |||
| Wood Smoked Salmon mixed greens and shallot vinaigrette | 11 | |||
| Hijiki Salad with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing | 11 | |||
| sandwiches | ||||
| Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette | 10 | |||
| Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette | 10.75 | |||
| Wood Smoked Salmon with dill mayonnaise on sourdough toast | 11 | |||
| vegetarian dishes | ||||
| Humus Plate | 7.50 | |||
| Babaganush Plate | 8 | |||
| Tabouli Plate | 8 | |||
| Vegetarian Combo babaganush, humus, tabouli, and basmati rice | 12 | |||
| Veggie Burger made with walnuts, soy beans and spices w/cheddar on ciabatta | 12 | |||
| sides | ||||
| Bacon or Canadian Bacon | 2.50 | |||
| Homefries | 2 | |||
| Organic Yogurt | 1.75 | |||
| Labana Cheese Served W/pita | 4 | |||
| appetizer | ||||
|---|---|---|---|---|
| Grilled Calamari and baby octopus with black lentil salad and moroccan pesto | 8.50 | |||
| Marinated Beet Salad with grapefruit, pistachios and goat cheese | 9.50 | |||
| Spinach and Chic Pea Bruschetta | 6 | |||
| With Bottle of Beer | 10.50 | |||
| soups | ||||
| Spicy Tomato | 5 | |||
| Sopa de Lima | 5.50 | |||
| entrée | ||||
| Braised Beef Short Rib with potato puree, caramelized parsnip and carrot and crisp bacon | 17 | |||
| Grilled Lamb Kabob over basmati rice with green tahini and grilled zucchini, eggplant, red and green peppers | 15 | |||
| Sauteed Wild Striped Bass with butternut squash puree and sautéed spinach in white wine lemon caper sauce | 17 | |||
| Roasted Organic Chicken with spatzle and brussel sprouts in an olive red pepper jus | 16 | |||
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