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Home > Restaurants > Café Orlin
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Served Until 4pm. We Serve Organic eggs. Please No Substitutions
| Two Eggs Any Style served with homefries and rye toast | 7 | |||
|---|---|---|---|---|
| Middle Eastern Eggs with organic labne cheese, israeli salad and pita | 9 | |||
| Diana's Breakfast two eggs served with hummus, tabouli, & pita | 9 | |||
| Steak and Eggs available after 12. two eggs any style, home fries, toast and creamy spinach | 14.50 | |||
| Huevos Rancheros with black beans served on corn tortillas with homefries & salad | 9 | |||
| Fried Eggs on Potato Pancake served with salad and rye toast | 9 | |||
| Tunisian Eggs eggs over easy, over spicy peppers & tomatoes with homefries and pita | 9 | |||
| Breakfast Special two eggs, homefries, rye toast and fresh orange juice & cappuccino | 8.50 | |||
| Feta Cheese & Spinach Omelet served with kalamata olives | 9 | |||
| Mushroom, shallot, and Herb Omelet | 9 | |||
| Fontina Cheese Omelet with tomato and spinach | 9 | |||
| Salmon Omelet with dill, cucumber, onion, and cream cheese | 11.50 | |||
| Bagel and Cream Cheese served with salad | 6.50 | |||
| Bagel With Norwegian Smoked Salmon served with salad | 10.50 | |||
| Breakfast Sandwich bacon, egg and cheddar on challah bun with homefries and salad | 9.50 | |||
| Organic Yogurt and Berries with honey and granola | 7 | |||
| Oatmeal with banana and raisins | 6.50 | |||
| With banana, Raisins and Fresh Mixed Berries | 8 | |||
| Toasted Granola with fruit | 7.50 | |||
| Buttermilk Pancakes with bananas or blueberries | 7.50 | |||
| Pumpkin Pancakes with cinnamon yogurt | 7.50 | |||
| Brioche French Toast | 8.50 | |||
| sides | ||||
| Bacon or Canadian Bacon | 4 | |||
| Chicken and Pistachio Sausage | 4.50 | |||
| Homefries | 3 | |||
| Organic Yogurt | 2.50 | |||
| Labne Cheese served with pita | 4 | |||
Served From 12pm Until 4pm
| salads | ||||
|---|---|---|---|---|
| Haloumi Cheese tomato, cucumber, red onions & mixed greens in olive oil & lemon juice | 11.50 | |||
| Arugula with endive, cherry tomatoes, and shaved parmigiano-reggiano | 9 | |||
| Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette | 11.50 | |||
| Wood Smoked Salmon mixed greens and shallot vinaigrette | 12.50 | |||
| Grilled Chicken Caesar served with shaved parmigiano-reggiano and anchovies | 12.50 | |||
| Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & sesame dressing | 11.50 | |||
| Substitute Grilled Shrimp | 14 | |||
| sandwiches | ||||
| All Sandwiches Served With French Fries or Salad | ||||
| Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita | 9 | |||
| Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette | 11.50 | |||
| Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette | 11.50 | |||
| Wood Smoked Salmon with dill mayonnaise on sourdough toast | 13 | |||
| Chicken Cutlet romaine, tomatoes, pickle, egg and mayo on ciabatta roll | 12.50 | |||
| Orlin Burger ground sirloin and caramelized onions, served on a challah bun | 12.50 | |||
| With swiss, cheddar, Mozzarella or Fontina | add 1.50 | |||
| With Goat Cheese or Feta | add 2 | |||
| With Bacon | add 2 | |||
| Veggie Burger made with walnuts, soy beans and spices, served with cheddar cheese on ciabatta roll | 11.50 | |||
| hot entrees | ||||
| Chicken Schnitzel crushed potatoes, seasonal vegetables in a grain mustard sauce | 17 | |||
| Sesame Salmon over watercress with hijiki salad, pickled lotus root & rice | 19 | |||
| Rice and Beans with fried plantains | 11 | |||
| vegetarian dishes | ||||
| Hummus Plate | 7.50 | |||
| Babaganush Plate | 7.50 | |||
| Tabouli Plate | 7.50 | |||
| Vegetarian Combo babaganush, hummus, tabouli, and basmati rice | 11.50 | |||
| Hummus and Falafel Plate served with small salad | 10 | |||
| pasta | ||||
| Served With Parmigiano-reggiano | ||||
| Mushroom Ravioli in a walnut basil cream sauce | 12.50 | |||
| Linguine With Sauteed Shrimp in a garlic sauce with tomato and basil | 13.50 | |||
| Penne With Chicken in a cream sauce with sundried tomatoes, mushrooms, & mozzarella | 13.50 | |||
| Penne Louise with spinach and portobello mushrooms in garlic and olive oil | 12.50 | |||
| sides | ||||
| Sauteed Broccoli with mushrooms | 4.50 | |||
| Basmati Rice | 3.50 | |||
| French Fries | 4 | |||
| Sauteed Spinach | 4.50 | |||
| Herb Mashed Potatoes | 4 | |||
| Israeli Salad | 4.50 | |||
| organic tea $3.75 | ||||
| English Breakfast | ||||
| Earl Grey | ||||
| Green | ||||
| Peppermint | ||||
| Chamomile | ||||
| Ginger | ||||
| orlin beverages | ||||
| We Serve Organic Fair Trade Coffee and Organic Milk | ||||
| Espresso | 2.50 | |||
| Double Espresso | 3.50 | |||
| Espresso Macchiato | 3 | |||
| Americano | 2.50 | |||
| Cappuccino | 3.50 | |||
| With Almond or Vanilla | 4 | |||
| With Amaretto | 6 | |||
| Cafe Latte | 4 | |||
| Cafe Mocha | 4 | |||
| Cocoa sweet or bitter | 4 | |||
| Steamed Milk with almond or vanilla | 4 | |||
| Hot Cider | 3.25 | |||
| With Brandy | 8 | |||
| Cold Cider | 3 | |||
| Organic Chai | 4 | |||
| Fresh Orange Juice | sm 3 | lg 4 | ||
| Mint Iced Tea | 3.50 | |||
| Cranberry Juice | 3.25 | |||
| Fresh Lemonade sweet or bitter | 3.25 | |||
| Sparkling Raspberry Lemonade | 3.25 | |||
| Oregon Iced Chai | 3.25 | |||
| Iced Espresso | 3 | |||
| Iced Cappuccino or Latte | 4 | |||
| Iced Mocha | 4 | |||
| Coke, Diet coke, Ginger ale, Sprite | 3 | |||
| Bottled Sparkling Water | 3.50 | |||
| Club Soda vanilla, strawberry, raspberry, or almond | 2.50 | |||
| Add Syrup | 3 | |||
Please No Substitutions & Please See Daily Specials
| salads | ||||
|---|---|---|---|---|
| Haloumi Cheese tomato,cucumber, red onions & mixed greens in olive oil lemon juice | 11.50 | |||
| Arugula with endive, cherry tomatoes, and shaved parmigiano- reggiano | 9 | |||
| Pan Roasted Goat Cheese with mixed greens, toasted walnuts, and shallot vinaigrette | 11.50 | |||
| Grilled Shrimp mixed greens, red pepper, onion and asian sesame dressing | 12.50 | |||
| Wood Smoked Salmon mixed greens and shallot vinaigrette | 12.50 | |||
| Grilled Chicken Caesar served with shaved parmegiano-reggiano and anchovies | 12.50 | |||
| Hijiki with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing | 11.50 | |||
| *Substitute Grilled Shrimp | 14 | |||
| sandwiches | ||||
| All Sandwiches Served With French Fries or Salad | ||||
| Falafel with lettuce, tomato, sauerkraut and tahini dressing in pita | 9 | |||
| Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette | 11.50 | |||
| Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette | 11.50 | |||
| Wood Smoked Salmon with dill mayonnaise on sourdough toast | 13 | |||
| Chicken Cutlet romaine, tomatoes, pickle, egg and mayonnaise on ciabatta roll | 12.50 | |||
| Orlin Burger ground sirloin, grilled and served on a challah bun | 12.50 | |||
| With swiss, cheddar, Mozzarella or Fontina | add 1.50 | |||
| With Goat Cheese or Feta | add 2 | |||
| With Bacon | add 2 | |||
| Veggie Burger made with walnuts, soy beans and spices w/cheddar cheese on ciabatta roll | 11.50 | |||
| hot entrees | ||||
| Grilled Hanger Steak served with watercress and french fries in a port wine sauce | 18 | |||
| Chicken Schnitzel with crushed potatoes, seasonal vegetables and grain mustard sauce | 17 | |||
| Sesame Salmon With Asian Vegetables with watercress and hijiki salad, pickled lotus root & rice | 19 | |||
| Rice and Beans with fried plantains | 11 | |||
| vegetarian dishes | ||||
| Hummus Plate | 7.50 | |||
| Babaganush Plate | 7.50 | |||
| Tabouli Plate | 7.50 | |||
| Vegetarian Combo babaganush, hummus, tabouli, and basmati rice | 11.50 | |||
| Hummus and Falafel Plate served with small salad | 10 | |||
| pasta | ||||
| Served With Parmigiano-reggiano | ||||
| Mushroom Ravioli in a walnut basil cream sauce | 12.50 | |||
| Linguine With Sauteed Shrimp in a garlic sauce with tomatoes and basil | 13.50 | |||
| Penne With Chicken in a cream sauce with sundried tomatoes, mushrooms, & mozzarella | 13.50 | |||
| Penne Louise with spinach and portobello mushrooms in garlic and olive oil | 12.50 | |||
| sides | ||||
| Herb Mashed Potatoes | 4 | |||
| Basmati Rice | 3.50 | |||
| Sauteed Broccoli with mushrooms | 4.50 | |||
| Sauteed Spinach | 4.50 | |||
| French Fries | 4 | |||
| Israeli Salad | 4.50 | |||
Served Until 4pm. We Serve Organic eggs. Please No Substitutions
| salads | ||||
|---|---|---|---|---|
| Mixed Greens served with shallot vinaigrette | 8 | |||
| Arugula with endive, cherry tomatoes, and shaved parmigiano-reggiano | 11 | |||
| Roasted Goat Cheese with mixed greens, toasted walnuts and shallot vinaigrette | 12.50 | |||
| Caesar served with shaved parmigiano-reggiano and anchovies | 12.50 | |||
| Wood Smoked Salmon mixed greens and shallot vinaigrette | 13.50 | |||
| Hijiki Salad with breaded tofu, avocado, cucumber, sprouts, watercress & asian sesame dressing | 13 | |||
| sandwiches | ||||
| All Sandwiches Served With French Fries or Salad | ||||
| Warm Mozzarella with grilled vegetables & sundried tomato puree on baguette | 12 | |||
| Goat Cheese grilled tomatoes, eggplant, and peppers with tapenade on baguette | 12 | |||
| Wood Smoked Salmon with dill mayonnaise on sourdough toast | 14 | |||
| Veggie Burger made with walnuts, soy beans and spices with cheddar on ciabatta roll | 13 | |||
| specials $14.50 | ||||
| Served With Mixed Greens | ||||
| Eggs Benedict canadian bacon, poached eggs and hollandaise | ||||
| Norwegian Smoked Salmon poached eggs and hollandaise | ||||
| Eggs Blackstone bacon, sauteed tomatoes, poached eggs and hollandaise | ||||
| Eggs Florentine sauteed spinach, poached eggs and hollandaise | ||||
| Brioche French Toast served with maple syrup | ||||
| Two Eggs Any Style served with homefries and rye toast | 8.50 | |||
| Diana's Breakfast two eggs served with humus, tabouli, & pita | 11 | |||
| Huevos Rancheros with black beans served on corn tortillas with homefries & salad | 11 | |||
| Tunisian Eggs eggs over easy, over sauteed spicy peppers & tomatoes with homefries and pita | 11 | |||
| Feta Cheese & Spinach Omelet served with kalamata olives | 11 | |||
| Mushroom, shallot, and Herb Omelet | 11 | |||
| Fontina Cheese Omelet with tomato and spinach | 11 | |||
| Salmon Omelet with dill, cucumber, onion, and cream cheese | 13 | |||
| Bagel and Cream Cheese | 7.50 | |||
| Bagel With Norwegian Smoked Salmon | 11 | |||
| Millet Pancakes served with home-made chicken sausage, goat cheese & beet salad | 12 | |||
| Buttermilk Pancakes with bananas or blueberries | 10 | |||
| Pumpkin Pancakes with cinnamon yogurt | 10 | |||
| Organic Yogurt and Berries with honey and granola | 7.50 | |||
| Oatmeal with banana, raisins and fresh mixed berries | 9 | |||
| Toasted Granola with fruit | 7.50 | |||
| vegetarian dishes | ||||
| Humus Plate | 8.50 | |||
| Babaganush Plate | 8.50 | |||
| Tabouli Plate | 8.50 | |||
| Vegetarian Combo babaganush, humus, tabouli, and basmati rice | 13 | |||
| sides | ||||
| Bacon or Canadian Bacon | 4.50 | |||
| Chicken and Pistachio Sausage | 5 | |||
| Homefries | 4 | |||
| Organic Yogurt | 3.50 | |||
| Labne Cheese served with pita | 4.50 | |||
| French Fries | 5 | |||
| brunch specials | ||||
| With a Choice of a Brunch Cocktail Add $6. Please No Substitutions | ||||
| Steak and Eggs two eggs any style, home fries, toast and creamy spinach sauce | 15 | |||
| Malawach two eggs any style with yemenite fried dough, fresh tomato sauce, olives and green salad | 12 | |||
| Middle Eastern Breakfast two eggs any style with organic lebna cheese, topped with zaatar, served with israeli salad and pita | 11 | |||
| Goat Cheese Tomato and Spinach Omelet with country style potato salad and rye toast | 11 | |||
| Poached Eggs Over Potato Cake with smoked salmon and yogurt dill sauce | 13 | |||
| Breakfast Sandwich bacon, egg and cheddar on challah bun, served with homefries and salad | 11 | |||
| sample daily specials | ||||
| Baby Red and Golden Beet Salad pears, goat cheese and pistachios over mesclun greens in a sesame dressing | 11 | |||
| Grilled Calamari with jalapenos and arugula in olive oil lemon vinaigrette | 10 | |||
| P.e.i. Mussels in lemongrass white wine ginger sauce served with french fries | 11 | |||
| Bruschetta with roasted red, green and yellow pepper, mozzarella and basil | 6 | |||
| Sautéed Shrimp with hot pepper, garlic and brandy | 10 | |||
| Fresh Tagliatelle Pasta with bolognese sauce parmigiano-reggiano cheese | 13 | |||
| Lamb Sandwich hummus, harissa, green tahini, grilled onions, tomatoes and cucumber with french fries or salad | 12.50 | |||
| Sauteed Wild Striped Bass in mediterranean sauce with basmati rice and green and red pepper salad | 18.50 | |||
| Roasted Free Range Chicken with green beans and mashed potatoes in an olive and red pepper jus | 16.50 | |||
| Braised Brisket of Beef cornbread pudding, roasted carrots and shallots in red wine sauce | 18 | |||
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