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appetizers

Salmon Rillette poached and smoked salmon, caviar, cucumber, gaufrette potato				22
Lyonnaise Salad poached egg, frisee, herbs, brioche croutons, smoked bacon vinaigrette				22
Sea Scallop and Foie Gras seared scallop, seared foie gras, celery root puree, blood orange reduction, celery hearts			22	34
Kumamoto Oysters on the half shell, with spicy cocktail sauce apple cider mignonette				21
With Domestic Caviar				33
Butternut Squash Bisque gruyère sage panini, truffle crème				17
Cioppino "fisherman's stew" sweet prawns, cockles, mussels, lump crab, tomato ragout, watercress				23
Truffle Short Rib Ravioli spring asparagus, peas, chanterelles and goat cheese			20	32
Caviar by caviar russe traditional garnish
Osetra (1 oz.)				130
Sevruga (1 oz.)				110

entrees

Cashew Crusted Halibut saffron chorizo risotto with english peas, sautéed pea shoots, chive foam				34
Arctic Char baby fennel, swiss chard, patti pan squash, truffle vinaigrette				35
Maine Lobster corn coulis, lobster potato confit, oyster mushrooms, asparagus, sauce americane				46
Dover Sole cooked on the bone with grilled jumbo asparagus, fingerling potatoes caper-tomato meunière				37
Spiced Port Braised Veal Cheeks caramelized salsify, baby leeks, soft herb polenta				39
Beef Duo prime sirloin, braised short ribs, herb potato gratin, porcini, creamed spinach, smoked bacon				38
Roasted Spice Lamb artichoke puree, roasted tomato, exotic mushroom medley, picholine olives, spiced lamb jus				37
Pan Roasted Organic Chicken parmesan herb gnocchi, chanterelle mushrooms, chicken confit, brussels sprout leaves, fava beans, riesling sauce				33

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