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Mon and Wed, 9am-6pm; Thu-Sun, 9am-9pm; Tue, closed
4, 5, 6 at 86th St.
$10-$25
American Express, MasterCard, Visa
Not Accepted
It’s easy to forget, in this era of plastic cups and lattes to go, that coffee is a luxurious, old-world drink. A single cup at this high-minded Viennese café on upper Fifth Avenue costs $5 and comes to the table on a silver tray. There are excellent Viennese specialties like sausages, goulash, and a whole selection of strudels and chocolate tortes, but the coffee’s stimulating effects will stay with you throughout the day.
ExtraThe artistic sensibility permeates the café, with its reproductions of Josef Hoffmann sconces, Adolf Loos bentwood chairs, and Otto Wagner fabrics.
Recommended DishesHungarian beef goulash, $28; sacher torte, $8; apple strudel, $8
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.