potages

Potages Du Jour soup of the day				8.50
Soupe a l' Oignon onion soup gratinee				9.25
Bisque de Homard homemade lobster bisque				9.75

appetizers

Pate de Campagne Au Cognac country style pate				9.50
Calamars a la Romaine lightly breaded calamari w/ a tomato dipping sauce				12.75
Escargots de Bourgogne 6 snails out of the shell in garlic butter				13
Quiche Lorraine iparis ham and swiss cheese quiche w/ mesclun salad				13.50
Saumon Fume thinly sliced smoked salmon w/ onions capers and lemon				14
Beignet de Crabe sauteed crab cakes served with tartar sace				14.50
Moules Marinieres steamed mussels in a white wine shallot broth				16

salades

Salade Maraichere mixed green salad with house vinaigrette				8.75
Caesar Salade traditional caesar salad				10.50
Les Endives Au Roquefort salad of endive, apples, walnuts and roquefort cheese				11.50
Tomates Mozzarella tomatoes, mozzarella and basil drizzles w/ olive oil				11.50
La Nicoise				15.95

entrees

Raviolis Au Fromage Sauce Tomates ricotta cheese ravioli in a tomatoe sauce				16.95
Farfalle Maison farfalle w/ eggplant, mozzarella and sundried tomatoes				18.25
Poulet Roti roasted half chicken				22
Boeuf Bourguignon stewed beef tips in a red wine sauce				23.75
Foie de Veau Aux Fines Herbes sauteed calves liver w/ fine herbs or sauteed onions				24
Saumon Poche Bearnaise poached salmon in a bearnaise sauce				23
Carnard a l' Orange roasted half duck in a orange sauce				27.50

le coin de boucher

The Buitchers Corner

starters
Tomates et Oignons sliced tomato and onions with house dressing				6.50
Cocktail de Crevettes chilled shrimp cocktail				13.50
plats traditionels
Le Tartare Du Chef ground flank steak seasoned w/ cognac, eggs and onions served w/ french fries				23.75
Steak Frites grilled steak, served w/ pommes frites				24.50
Filet de Boeuf Au Poivre filet mignon in a creamy peppercorn sauce				26.50
les grillades
Ribeye Grille 14/15 oz ribeye steak grilled				31
Cotes d' Agneau triple cut lamb chops				30
Cotes de Boeuf For Two 32oz aged side of beef for two				30 per person
les accompagnements
Baked Potato				4
Mashed Potatoes				4
Pommes Frites				5
Vegetable of the Day				6
Oignon Frits				6
Creamed Spinached				6

theater menu prix fixe $28.50

appetizers
Choice of
Potage Du Jour homemade soup of the day
Salade Composee mixed green salade with house vinaigrette dressing
Pate de Campagne Au Cognac country style pate served wit cornichons
entrees
Choice of
Pollet a la Moutarde breast of chicken in a creamy mustard sauce
Gigot d' Agneau Au Jus roasted lamb au jus served with potatoes au gratin
Panga Provencale imported spanish flounder in a tomato concassees
Farfalle Maison farfalle pasta with eggplant, fresh mozzarell and sundried tomatoes in a light tomato sauce
desserts
Choice of
Chocolate Mousse
Seasonal Sorbets
Vanilla Ice Cream
Coffee or Tea

Absolutely No Substitutions $5 Split Charge