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lunch

petits plats
Goujonettes de Volaille lightly breaded chicken strips with french fries				10.50
Fish and Chips lightly breaded panga served with tartare sauce and french fries				11
Crepe Chevre Epinard spinach,, goat cheese and mushroom crepe with served with mixed greens				13
Quiche Lorraine ham and cheese quiche with mesclun greens				12.75
Grilled Chicken Caesar grilled breast of chicken over a traditional caesar salad				13.50
Omelette Au Choix omelette of your choice				13.50
Salade de Poulet grilled breast of chicken . sliced & marinated with sun dried tomatoes, red onions and basil on a bed of mesclun greens with garlic aioli				14.50
Shrimp Caesar Salade sauteed traditional caesar salad				15.25
La Nicoise preserved tuna with nicoise olives, peppers, onions, tomatoes, cucumbers, boiled egg, & anchovies in a house vinaigrette				18.75
Moules Frites steamed mussels in a whit wine shallot broth served with french fries				17.25
pasta
Raviolis Au Fromage Sauce Tomate cheese ravioli in a tomato sauce				15.95
Farfalle Maison farfalle pasta with egg[plant, mozzarella and sundried tomatoes in a light tomato sauce				16.75
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce				17
Penne Gorgonzola penne w/ diced chicken & fresh tomatoes in a gorgonzola cream sauce				17.75
appetizers
Potate Du Jour soup of the day				7.25
Soupe a L’oignon onion soup gratinee				8.50
Bisque de Homard homemade lobster bisque				8.75
Pate de Campagne Au Cognac country style pate made with chicken liver , pork, duck, and cognac				8.50
Escargots de Bourgogne 6 french snails out of the shell in garlic butter				11
Calamars a la Romaine lightly breaded calamari fried and served with a tomato dipping sauce				11.50
Beignet de Crabe sauteed crab cakes served with tartar sauce				12.95
Salmon Fume thinly sliced smoked salmon with onions capers and lemon				13.95
salades
Salade Maraichere mixed green salad with house vinaigrette				8
Salade de Tomates et Mozzarella sliced tomatoes and mozzarella and with fresh basil drizzles in olive oil				8.75
Caesar Salade traditional caesar salad				9.50
Salade de Chevre Chaud warm goat cheese on a bed of mesclun greens				11.75
Les Endives Au Roquefort salad of endive, apples, walnuts and roquefort cheese				12.50
sandwiches
Hot Dog Francais hot dog on a french baguette with melted cheese served with house salad or french fries				11
Hamburger Au Choix				12.95
Cheeseburger Au Choix with lettuce , tomato and onions on a brioche bun served with french fries				13.95
Add Topping bacon, mushrooms, Peppercorn sauce, Sauteed Onions				each 1
Croque Monsieur ham and melted swiss cheese with a béchamel sauce on white pullman bread with mesclun greens				13.50
Peking Duck Sandwich shredded duck with cucumber and scallions on a baguette with peking sauce, served with french fries				14.50
Chicken Club Sandwich breast of chicken, paris ham and cheese on white toast with lettuce , tomato and mayo served with french fries				15.50
Steak Sandwich on a baguette with lettuce and tomatoes, served with french frites				16.50
entrees
Poulet Roti roasted half chicken with fresh herbs served with french fries				19.95
Boeuf Bourguignon stewed beef tips with mushrooms in a red wine sauce served with boiled potatoes				21
Saumon Pochés Bearnaise poached salmon with fresh lemon or bearnaise sauce				21
La Tartare de Chef ground flank steak, seasoned with cognac, capers, egg and onion served with french fries				21.50
Poulet Cordon Bleu breast of chicken stuffed with ham and swiss cheese with a creamy mustard sauce				21.95
Truite Amandine sauteed trout encrusted with almonds				22.50
Foie de Veau Aux Fines Herbes sauteed calves liver topped with sauteed onion served with mashed potatoes				23
Gigot D Agneau Au Jus				23

saturday and sunday lunch menu

potages
Potages Du Jour soup of the day				7.25
Soupe a L'oignon onion soup gratinee				7.95
Bisque de Homard lobster bisque				8.75
appetizers
Pate de Campagne Au Cognac country style pate				8
Calamars a la Romaine lightly breaded calamari w/ a tomato dipping sauce				12.50
Escargots de Bourgogne 6 snails out of the shell in garlic butter				12.50
Beignet de Crabe sauteed crab cakes served with tartar sauce				12.95
Cocktail de Crevettes chilled shrimp cocktail				13.95
Salmon Fume thinly sliced smoked salmon w/ onions capers and lemon				13.95
Moules Marinieres steamed mussels in a white wine shallot broth				15.25
salades
Salade Maraichere mixed green salad with house vinaigrette				8
Caesar Salade traditional caesar salad				10.50
Tomates Mozzarella tomatoes, mozzarella and basil drizzles w/ olive oil				10.50
Les Endives Au Roquefort salad of endive, apples, walnuts and roquefort cheese				12.50
Salade de Poulet grilled breast of chicken marinated with sundried tomatoes, red onions and basil on a bed of mesclun greens w/ garlic aioli				16.25
La Nicoise				16.75
sandwiches
Hamburger Au Choix served w/ pommes frites				12.95
W/ Cheese Add				1
Croque Monsieur ham and melted swiss cheese w/ a béchamel sauce & mesclun greens				14.25
Grilled Chicken Sandwich breast of chicken on a baguette w/ lettuce & tomatoes, served w/ pommes frites				16.50
Chicken Club Sandwich breast of chicken, ham and swiss on toast served w/ pommes frites				16.50
entrees
Raviolis Au Fromage Sauce Tomates ricotta cheese ravioli in a tomato sauce				15.95
Farfalle Maison farfalle w/ eggplant, mozzarella and sundried tomatoes				16.75
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce				17
Penne Gorgonzola penne with diced chicken and fresh tomatoes in a gorgonzola cream sauce				17.75
Linguine Aux Fruits de Mer linguine w/ mussels, calamari and shrimp sauteed in chopped tomatoes, garlic and olive oil				18.50
Poulet Roti roasted half chicken				19.95
Boeuf Bourguignon stewed beef tips in a red wine sauce				22
La Tartare de Chef traditional steak tartare w/ pommes frites				22.25
Foie de Veau Aux Fines Herbes sauteed calves liver w/ fine herbs or sauteed onions				23
Saumon Pochés Bearnaise poached salmon in a bearnaise sauce				23.50
Poisson Du Jour chefs choice fish of the day
Canard a L'orange half roasted duck in a orange sauce				27
Steak Frites grilled steak, served w/ pommes frites				28
Steak Au Poivre sauteed steak in a creamy peppercorn sauce				30

lunch prix fixe $19.25

3 Course - Lunch - Prix Fixe

appetizers
Choice of
Soupe Du Jour chefs choice soup of the day
Bisque de Homard homemade lobster bisque
Pate de Campagne Au Cognac country style pate made with chicken liver, pork, duck, pistachios and cognac
Salade Maison house greens salad with vinaigrette dressing
entrees
Choice of
Quiche Lorraine paris ham and swiss cheese quiche with mixed greens in a vinaigrette dressing
Farfalle Maison farfalle pasta with mozzarella, eggplant and sundried tomatoes in a light tomato sauce
Salade de Poulet grilled breast of chicken marinated with sundried tomatoes, red onions and basil on a bed of mesclun greens with garlic aioli
Saumon Grille grilled salmon topped with bearnaise sauce and served with mixed greens
desserts
Choice of
Profiterole puff pastry filled with vanilla ice cream and drizzled in a hot chocolate sauce sprinkled with shaved almonds
Seasonal Sorbet

dinner

potages
Potages Du Jour soup of the day				8.50
Soupe a l' Oignons onion soup gratinee				10.25
Bisque de Homard lobster bisque				10.75
appetizers
Pate de Campagne Au Cognac country style pate				10.50
Calamars a la Romaine lightly breaded calamari w/ a tomato dipping sauce				13.50
Escargots de Bourgogne 6 snails out of the shell in garlic butter				13.95
Saumon Fume thinly sliced smoked salmon w/ onions capers and lemon				15
Quiche Lorraine paris ham and swiss cheese quiche w/ mesclun salad				15.50
Cocktail de Crevettes chilled shrimp cocktail				15.75
Beignet de Crabe sauteed crab cakes served with tartar sauce				15.50
Moules Marinieres steamed mussels in a white wine shallot broth				17.50
salades
Salade Maraichere mixed green salad with house vinaigrette				9.25
Caesar Salade traditional caesar salad				11.50
Tomates Mozzarella mozzarella, tomatoes and basil drizzled w/ olive oil				11.50
Salade de Chevre warm goat cheese on a bed of mixed greens				12.25
Les Endives Au Roquefort salad of endive, apples, walnuts and roquefort cheese				13
La Nicoise				16.75
pastas
Raviolis Au Fromage Sauce Tomates ricotta cheese ravioli in a tomato sauce				16.95
Spaghetti Bolognese spaghetti in a traditional tomato meat sauce				17.95
Farfalle Maison farfalle w/ egg[plant, mozzarella and sundried tomatoes				17.95
Penne Gorgonzola penne w/ diced chicken & fresh tomatoes in a gorgonzola cream sauce				18.95
Linguine Aux Fruits de Mer linguine w/ mussels, calamari and shrimp sauteed with chopped tomatoes, parsley, garlic and olive oil				20
entrees
Poulet Roti roasted half chicken				22
Poulet Cordon Bleu breast of chicken stuffed w/ paris ham and swiss cheese in a brown sauce				24.50
Boeuf Bourguignon stewed beef tips in a red wine sauce				24.50
Saumon Poche Bearnaise poached salmon in a bearnaise sauce				24.50
Poisson Du Jour chefs choice fish of the day
Foie de Veau Aux Fines Herbes sauteed calves liver w/ fine herbs or sauteed onions				24.75
Le Tartare Du Chef ground flank steak seasoned w/ cognac, eggs and onions served w/ french fries				24.75
Canard a l' Orange roasted half duck in a orange sauce				28.95
Steak Frites grilled steak, served w/ pommes frites				31
Filet de Boeuf Au Poivre filet mignon in a creamy peppercorn sauce				33

dinner prix fixe $29.95

Theatre Menu Prix Fixe

appetizers
Choice of
Potage Du Jour homemade soup of the day
Salade Composee mixed green salade with house vinaigrette dressing
Pate Campagne Au Cognac country style pate served with cornichons
entrees
Choice of
Pollet a la Moutarde breast of chicken in a creamy mustard sauce
Gigot D Agneau Au Jus roasted lamb au jus served with flagolet beans
Truite Amandine almond encrusted trout sauteed in lemon butter
Lasagna a la Viande traditional meat sauce lasagna
Fusilli Primavera fusilli with mixed vegetables sauteed in garlic and olive oil
desserts
Choice of
Chocolate Mousse
Seasonal Sorbets
Vanilla Ice Cream
Coffee or Tea

brunch prix fixe $19.50

Per Person Saturday and Sunday only. 11:00 Am-3:30 Pm

choice of
Bloody Mary
Mimosa
Glass of 123 Merlot
123 Chardonnay
Juice
choice of
Quiche Lorraine
Omelette Au Choix
French Toast with fresh fruit
Eggs Benedict
Eggs Florentine
Eggs W/salmon
Croque Monsieur
Croque Madame
Coffee or Tea

theater prix fixe $28

Available Monday Thru Sunday 4:00 Til Closing

appetizers
Choice of
Potage Du Jour homemade soup of the day
Salade Compose mixed green salade with house vinaigrette dressing
Pate de Campagne Au Cognac country pate made with chicken liver, pork duck and cognac
entrees
Choice of
Farfalle Maison farfalle pasta with mozzarella, eggplant and sundried tomatoes in a light tomato sauce
Poulet Cordon Bleu breast of chicken stuffed with ham and swiss cheese with a creamy mustard sauce
Saumon Poche Bearnaise poached salmon with fresh lemon or bearnaise sauce
Gigot d' Agneau Au Jus roasted lamb au jus , sliced and served with flageolet beans and vegetable
desserts
Choice of
New York Cheesecake drizzled with raspberry coulis
Seasonal Sorbets caio bella seasonal flavors
Chocolate Mousse
Coffee or Tea
desserts
Delice Mont Blanc vanilla ice cream with chestnut puree topped with creme fraiche and meringue biscuit				8
Crepes Suzette homemade crepes filled with orange cream and flambeed in grand marnier and cognac				8
Fondant Au Chocolat chocolate souffle with warm chocolate filling w/ creme anglaise				8
Creme Brulee creamy vanilla custard topped w/ carmelized sugar				8
Profiteroles puff pastry filled w/ vanilla ice cream in a warm chocolate sauce				8
Tarte Tartin upside down apple tart				8
New York Cheese Cake with raspberry coulis				8
Charlotte Aux Fraise lady fingers soaked in grand marnier and layered with chocolate mousse and fresh strawberries in creme anglaise				8
Mousse Au Chocolat chocolate mousse				8
Ciao Bella Sorbets flavors of the season				8
Glaces				8
Hot Fudge Sundae				5

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