Inside Park at St. Bart's
Mon-Sat, 11:30am-9:30pm; Sun, closed
Nearby Subway Stops
6 at 51st St.; E, M at Fifth Ave.-53rd St.
American Express, Discover, MasterCard, Visa
- Brunch - Weekend
- Business Lunch
- Classic NY
- Notable Chef
- Outdoor Dining
- Private Dining/Party Space
- Special Occasion
- Beer and Wine Only
- Make a Reservation with opentable.com
The grandly vacant community hall of a famous midtown church is certainly a novel location for a fancy restaurant. But it can also be an unfortunate one. That was the consensus at the table as my guests and I peered around Inside Park at St. Bart’s, which operates in an annex hall of Saint Bartholomew’s church on Park Avenue. The big space used to be the site of church pageants and socials, and when empty (or mostly so), it exudes an eerie, doomed feel. Flapper music echoes eerily over the speaker system as waiters gamely perambulate trays of food to and fro among the sea of white tops. “We’re on the Titanic,” someone said. “I hear the sound of the waves. I feel the tables listing gently off to the right.” Chef Michael DeJesus’s menu ranges from bistro-style dishes (French onion soup gratinee, steak frites) to Italian starters and pastas (truffle risotto balls, orecchiette with broccoli rabe and sausage) to New American standards (a grass-fed burger, herb-roasted lamb chops).Historical Note
The church lost a Supreme Court battle in the nineties to build an adjacent high-rise, and since then it has run this unusual café to support its landmark neo-Byzantine building, built by Bertram Goodhue in 1919.
The restaurant serves brunch on Sundays during the summer. Call ahead for hours.
The vacant room brightens at lunchtime, when business folk fill the tables and a decent burger is served.
New York Magazine Reviews
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu