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breakfast

cups to go
10 Oz Coffee				1.75
Harney & Sons Tea				1.75
Iced Coffee				2
Iced Tea				2.50
beans
Pot of Coffee				4
Cappuccino, Iced				4.50
Double Capp				6.50
Espresso				3.50
Double ‘presso				5
Americano				3.50
Macchiato				3.75
Latte Bowl				5
leaves $4
Proper Pot of Tea
English Breakfast
Earl Gray
Organic Peppermint
Green Tea
Darjeeling
Egyptian Chamomile
fruits
Orange Juice				3.25
Cranberry Juice				3.25
Grapefruit Juice				3.25
Chichi’s Punch carrot, celery, orange, lemon, lime and apple				3.75
pastries $4 each
Baked Fresh Daily
Cheese Danish
Cinnamon Danish
Apple Coffee Cake Crunch
bowls
Cream Puff Trio vanilla, hazelnut and coffee				10
Seasonal Fruit - Cup crème fraiche, toasted almonds				8
Chilled Oatmeal Parfait berry compote				8
plates
&Quot;50th street" ¼ baguette, cultured butter, house-made jams and marmalade				7
&Quot;park avenue" ¼ baguette, butter, local cheese, artisanal salumi, speckle boiled egg				12
drinks
Hot Coffee or Decaf				2.25
Hot Tea				2.25
Iced Coffee				2.50
Latte or Cappuccino				4
Iced Tea				2.50
Espresso				3.50
Double Espresso				5
Iced Latte or Iced Cappuccino				4.50

lunch

appetizers
Wild Nettle Soup lemon cream				9
Green Salad farmer’s cheese, barrel vinegar and herbs				10
Chilled Asparagus lemon panna cotta, herb ash				12
Roasted Beet Salad mizuna, poppy cream				10
Soup of the Day				9
salads
Grilled Swordfish Nicoise Salad market beans, potato, pastured egg and tomato confit				24
Greek Salad wild oregano vinaigrette, feta, cucumber and coriander				12
Add Pasture Raised Chicken				5
Great American Cobb Salad roasted turkey, maytag blue, pastured egg, apple, avocado and bacon				15
mains
Pastured Chicken " Pot Au feu" spring vegetables, parsley, garlic and lemon				22
Petite Choucroute Garni housemade sauerkraut, frankfurters, bratwurst and bockwurst with potatoes				18
Fresh Linguine wild ramps, favas, morels and a poached farm egg				18
Ribeye Beef Deckle fries, shell beans and forest mushroom preserves				26
Soft Shell Crab pickled rhubarb, blackberry and spring green salad				22
Side of Fries				5
sandwiches
Grass Fed Beef burger, Brioche smoked onion remoulade, dill pickle and hand cut fries				15
Grilled Lamb Sandwich prune hyssop butter and shaved carrot salad				14
House Cured Corned Beef Reuben sauerkraut and gruyere on rye, of course				16
Roasted Turkey Club house smoked bacon, apple and caramelized onion				14
Chickpea falafel, Lavash Bread pea shoot salad				12
&Frac12; Soup and Sandwich cup of soup with choice of any sandwich except burger and falafel
wood fired pizzettes
Classic buffalo mozzarella, tomato sauce, basil and mushroom				14
Mushroom robiola cheese, forest mushrooms, black truffle red onion, parsley				16
Hunter cacciatorini sausage, mozzarella, wild oregano, wild spring				15
Wild Spring ramp pesto, asparagus, spring onion, pecorino				15
Anchovy white boquerones, garlic cream, cherry tomato and arugula				15

dinner

appetizers
East Coast Oyster Pan Roast bacon and cream				16
Shaved Spring Vegetables buffalo mozzarella and saba				12
Green Salad farmer’s cheese, barrel vinegar and herbs				10
Parsley Root Soup brown butter and capers				12
Chilled Asparagus lemon panna cotta, herb ash				12
simple plates
Selection of 3 For $18
Jerusalem Artichokes romesco				5
Morel Fries ramp aioli				6
Sage & Hooligan Taxis				5
Duck Prosciutto almonds and pomegranate				6
Country Pate jug wine mustard				7
Whole Hog Rillette				6
Lamb Prosciutto smoked eggplant				7
Spiced Blue Prawns				6
Grilled Rhode Island Squid citrus mayonnaise				6.50
Sea Trout Gravlax pickled radish				7
entrees
Grass Fed Ribeye frizzled spring onions, pea shoots, parsley aioli				32
Pastured Chicken roasted artichoke, farro and marjoram				26
Roasted Sea Trout green wheat and sweet butter clams				28
Pasture Raised Veal Ragu blue foot mushrooms, black olives and handkerchief pasta				24
Heritage Breed Pork Chop mushroom fricassee and caraway dumpling				28
Day Boat Scallops cream fritters, wilted greens, and cracked olives				29
Pan Roasted Halibut sweet herb broth, asparagus, new potatoes				26
sides $7 each
Grilled Asparagus anchoiade
Black Kale red onions

brunch

to start or share
Green Salad farmer’s cheese, barrel vinegar and herbs				10
Cream Puff Trio with vanilla, coffee, and hazelnut				8
Seasonal Fruit Cup with lemon tapioca pearls and crème fraiche				8
&Quot; Park Avenue continental" ¼ baguette, butter, local cheese, artisanal salumi, speckle boiled egg				12
mains
Shirred Eggs leeks goat cheese, tomato jam and bacon rashers				14
Crepes Suzette orange marmalade, whipped ricotta				12
Steel Cut Oatmeal Brulee berry compote				10
House Smoked Ham buttermilk biscuits, stewed greens and gravy				14
Fresh Linguine wild ramps, favas, morels and a poached farm egg				18
Grilled Swordfish Nicoise market beans, potato, pastured egg, olives and tomato confit salad				24
Grass Fed Beef Burger sullivan st. roll, smoked onion remoulade. fries, plus cheddar if you like				15
sides
Home Fries				4
Bacon				5
dessert $10
Mulberry and Pecan Bread Pudding custard & caramel
Spring Chocolate Bomb violet cream and dark chocolate mousse
Strawberry & Rhubarb Cobbler with vanilla ice cream
Homemade Lady Finger Roulade crème anglaise and bitter orange sauce
Sorbet Saturdae raspberry, coconut and lemon sorbet with elderflower and almond gelee
Ice Cream Sundae vanilla and salted caramel ice cream, black mission fig, hot fudge, caramelized walnuts and cherries
Old World Cookie Plate classic recipes from grandmas around the world
Farmstead Cheese Plate selection of 3 cheeses with house made chutneys and preserves
harney & sons specialty teas $4 each
Earl Grey
Darjeeling
Jasmine
Black Tea decaffeinated
English Breakfast
Egyptian Camomile decaffeinated
Mint Peppermint decaffeinated

bar menu

Artichoke and Lobster Roe Mousse house specialty, served with flatbreads and crackers				14
snacks
Olives				4
Bar Cashews				4
Spice Speckled Egg				2
Provencal Potato Crisps				4
plates
Charcuterie			16	24
Cheese Plate				14
Daily Dips and Pickles				14
Shrimp Cocktail				15
wood fired pizzettes
Classic buffalo mozzarella, tomato, basil				14
Mushroom robiola cheese, forest mushrooms, black truffle, parsley				16
Hunter cacciatorini sausage, mozzarella, wild oregano				15
Wild Spring ramp pesto, asparagus, spring onions, pecorino				16
Anchovy white boquerones, garlic cream, cherry tomato, arugula				14
fries
Bucket o’ Quail apricot mustard, black onion seed				14
Hand Cut Fries smoked onion remoulade				7
Andrianopolis Risotto Bombs mozzarella, capers and olives				12

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