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Home > Restaurants > Inside Park at St. Bart's
Menus provided by Menupages
| to share | ||||
|---|---|---|---|---|
| House Cured Olives | 5 | |||
| House Charcuterie Plate with mustards, pickles and country breads | 16 | |||
| Farmstead Cheese Plate cow, sheep, goat with seasonal preserves | 14 | |||
| Old School Onion Dip with house made bag of chips | 11 | |||
| appetizers | ||||
| Thai Style Calamari coconut, holy basil and sriracha mayo | 14 | |||
| Wood Fired Lamb Meatballs feta, sultanas, grilled stirata | 14 | |||
| Green Salad farmer's cheese, barrel vinegar and herbs | 10 | |||
| Wild Arugula medjool dates, pistachio and manchego | 12 | |||
| 4 Star French Onion Soup gruyere, onions, sherry (from the library of congress) | 9 | |||
| Soup of the Day | 9 | |||
| chopped salads | ||||
| Greek wild oregano vinaigrette, feta, cucumber and coriander | 13 | |||
| Ny Caesar romaine lettuce, shaved parmesan and white anchovy | 14 | |||
| The Chop Chop asian chicken salad, crispy wontons and cashews | 15 | |||
| pastas, grains, and bowls | ||||
| Orecchiette spicy italian sausage, pecorino romano, bitter greens | 10 | 18 | ||
| Risotto de Mer carnaroli rice risotto, shrimp, mussels, lobster, whitefish | 14 | 22 | ||
| Spaetzle roasted squash, green onion and corn | 12 | 17 | ||
| Chicken Pot Pie pasture raised chicken, vegetables, cream sauce and golden crust | 17 | |||
| sandwiches | ||||
| Grass Fed Beef Burger smoked onion remoulade, dill pickle and hand cut fries | 16 | |||
| With Vt Cheddar | add 1 | |||
| Warm House Smoked Turkey bacon, russian dressing and melted gruyere | 15 | |||
| Tuna Salad hawaiian bread with mixed greens | 15 | |||
| Maine Lobster Roll drop top brioche, tarragon and root chips | 24 | |||
| Housemade Reuben corned beef, sauerkraut and gruyere on rye | 16 | |||
| Vegetarian Reuben balsamic seared tomato, sauerkraut and gruyere | 14 | |||
| &Frac12; Soup and Sandwich cup of soup with choice of any sandwich except burger | 16 | |||
| mains | ||||
| Farmers Chicken crisped in black skillet with roasted garlic and bistro fries | 21 | |||
| Steamed mussels, P.e.i mussels, chef's daily preparation | 19 | |||
| With Fries | add 3 | |||
| Pan Seared Scallops roasted cauliflower and agro-dolce | 25 | |||
| Grilled Alaska Salmon roasted fall brussel sprouts and bacon ragu | 28 | |||
| sides $7 each | ||||
| Sweet Roasted Pumpkin | ||||
| Thyme Roasted New Potatoes | ||||
| Roasted Brussel Sprouts | ||||
| Hand Cut Fries smoked onion remoulade | ||||
| light bites and shares | ||||
|---|---|---|---|---|
| House Cured Olives | 5 | |||
| Thai Style Calamari coconut, holy basil and sriracha mayo | 14 | |||
| House Charcuterie Plate with mustards, pickles and country breads | 16 | |||
| Farmstead Cheese Plate cow, sheep, goat with seasonal preserves | 14 | |||
| Country Pate pickles and toasts | 8 | |||
| Hand Stretched Bavarian Pretzel caraway mustard | 9 | |||
| Wood Fired Lamb Meatballs feta, sultanas, grilled stirata | 14 | |||
| Old School Onion Dip with house made bag of chips | 11 | |||
| sliders $14 | ||||
| (3) Pieces Per Plate | ||||
| Grass Fed Beef Hamburgers | ||||
| Lobster Roll | ||||
| Pulled Heritage Pork | ||||
| appetizers | ||||
| Green Salad farmer's cheese, barrel vinegar and herbs | 10 | |||
| Wild Arugula medjool dates, pistachio and manchego | 12 | |||
| Greek Salad wild oregano vinaigrette, feta, cucumber and coriander | 10 | |||
| Ny Caesar Salad romaine lettuce, shaved parmesan and white anchovy | 9 | |||
| The Chop Chop asian chicken salad, crispy wontons and cashews | 12 | |||
| 4 Star French Onion Soup gruyere, onions, sherry (from the library of congress) | 9 | |||
| Soup of the Day | 9 | |||
| grains, pastas & vegetables | ||||
| Orecchiette spicy italian sausage, pecorino romano, bitter greens | 10 | 18 | ||
| Risotto de Mer carnaroli rice risotto, shrimp, mussels, lobster, whitefish | 14 | 22 | ||
| Spatzle roasted squash, green onion and corn | 12 | 17 | ||
| entrees | ||||
| Farmers Chicken crispy skin with braised escarole, roasted garlic and bistro fries | 26 | |||
| Grass-fed Painted Hills Farm Ribeye sweet & sour onions, soubise, confit potato | 34 | |||
| P.e.i. Mussels and Fries chef's daily preparation | 22 | |||
| Pan Seared Scallops roasted cauliflower and agro-dolce | 25 | |||
| Grilled Alaska Salmon roasted fall brussel sprouts and bacon ragu | 28 | |||
| Heritage Breed Pork Chop roasted pumpkin, faro, and natural jus | 29 | |||
| sides $7 each | ||||
| Sweet Roasted Pumpkin | ||||
| Thyme Roasted New Potatoes | ||||
| Roasted Brussel Sprouts | ||||
| Hand Cut Fries smoked onion remoulade | ||||
Menus provided by Menupages