You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Inside Park at St. Bart's

Inside Park at St. Bart's Menu

breakfast

cups to go
10 Oz Coffee       1.75
Harney & Sons Tea       1.75
Iced Coffee       2
Iced Tea       2.50
beans
Pot of Coffee       4
Cappuccino, Iced       4.50
Double Capp       6.50
Espresso       3.50
Double ‘presso       5
Americano       3.50
Macchiato       3.75
Latte Bowl       5
leaves $4
Proper Pot of Tea
English Breakfast      
Earl Gray      
Organic Peppermint      
Green Tea      
Darjeeling      
Egyptian Chamomile      
fruits
Orange Juice       3.25
Cranberry Juice       3.25
Grapefruit Juice       3.25
Chichi’s Punch carrot, celery, orange, lemon, lime and apple       3.75
pastries $4 each
Baked Fresh Daily
Cheese Danish      
Cinnamon Danish      
Apple Coffee Cake Crunch      
bowls
Cream Puff Trio vanilla, hazelnut and coffee       10
Seasonal Fruit - Cup crème fraiche, toasted almonds       8
Chilled Oatmeal Parfait berry compote       8
plates
&Quot;50th street" ¼ baguette, cultured butter, house-made jams and marmalade       7
&Quot;park avenue" ¼ baguette, butter, local cheese, artisanal salumi, speckle boiled egg       12
drinks
Hot Coffee or Decaf       2.25
Hot Tea       2.25
Iced Coffee       2.50
Latte or Cappuccino       4
Iced Tea       2.50
Espresso       3.50
Double Espresso       5
Iced Latte or Iced Cappuccino       4.50

lunch

appetizers
Wild Nettle Soup lemon cream       9
Green Salad farmer’s cheese, barrel vinegar and herbs       10
Chilled Asparagus lemon panna cotta, herb ash       12
Roasted Beet Salad mizuna, poppy cream       10
Soup of the Day       9
salads
Grilled Swordfish Nicoise Salad market beans, potato, pastured egg and tomato confit       24
Greek Salad wild oregano vinaigrette, feta, cucumber and coriander       12
Add Pasture Raised Chicken       5
Great American Cobb Salad roasted turkey, maytag blue, pastured egg, apple, avocado and bacon       15
mains
Pastured Chicken " Pot Au feu" spring vegetables, parsley, garlic and lemon       22
Petite Choucroute Garni housemade sauerkraut, frankfurters, bratwurst and bockwurst with potatoes       18
Fresh Linguine wild ramps, favas, morels and a poached farm egg       18
Ribeye Beef Deckle fries, shell beans and forest mushroom preserves       26
Soft Shell Crab pickled rhubarb, blackberry and spring green salad       22
Side of Fries       5
sandwiches
Grass Fed Beef burger, Brioche smoked onion remoulade, dill pickle and hand cut fries       15
Grilled Lamb Sandwich prune hyssop butter and shaved carrot salad       14
House Cured Corned Beef Reuben sauerkraut and gruyere on rye, of course       16
Roasted Turkey Club house smoked bacon, apple and caramelized onion       14
Chickpea falafel, Lavash Bread pea shoot salad       12
&Frac12; Soup and Sandwich cup of soup with choice of any sandwich except burger and falafel      
wood fired pizzettes
Classic buffalo mozzarella, tomato sauce, basil and mushroom       14
Mushroom robiola cheese, forest mushrooms, black truffle red onion, parsley       16
Hunter cacciatorini sausage, mozzarella, wild oregano, wild spring       15
Wild Spring ramp pesto, asparagus, spring onion, pecorino       15
Anchovy white boquerones, garlic cream, cherry tomato and arugula       15

dinner

appetizers
East Coast Oyster Pan Roast bacon and cream       16
Shaved Spring Vegetables buffalo mozzarella and saba       12
Green Salad farmer’s cheese, barrel vinegar and herbs       10
Parsley Root Soup brown butter and capers       12
Chilled Asparagus lemon panna cotta, herb ash       12
simple plates
Selection of 3 For $18
Jerusalem Artichokes romesco       5
Morel Fries ramp aioli       6
Sage & Hooligan Taxis       5
Duck Prosciutto almonds and pomegranate       6
Country Pate jug wine mustard       7
Whole Hog Rillette       6
Lamb Prosciutto smoked eggplant       7
Spiced Blue Prawns       6
Grilled Rhode Island Squid citrus mayonnaise       6.50
Sea Trout Gravlax pickled radish       7
entrees
Grass Fed Ribeye frizzled spring onions, pea shoots, parsley aioli       32
Pastured Chicken roasted artichoke, farro and marjoram       26
Roasted Sea Trout green wheat and sweet butter clams       28
Pasture Raised Veal Ragu blue foot mushrooms, black olives and handkerchief pasta       24
Heritage Breed Pork Chop mushroom fricassee and caraway dumpling       28
Day Boat Scallops cream fritters, wilted greens, and cracked olives       29
Pan Roasted Halibut sweet herb broth, asparagus, new potatoes       26
sides $7 each
Grilled Asparagus anchoiade      
Black Kale red onions      

brunch

to start or share
Green Salad farmer’s cheese, barrel vinegar and herbs       10
Cream Puff Trio with vanilla, coffee, and hazelnut       8
Seasonal Fruit Cup with lemon tapioca pearls and crème fraiche       8
&Quot; Park Avenue continental" ¼ baguette, butter, local cheese, artisanal salumi, speckle boiled egg       12
mains
Shirred Eggs leeks goat cheese, tomato jam and bacon rashers       14
Crepes Suzette orange marmalade, whipped ricotta       12
Steel Cut Oatmeal Brulee berry compote       10
House Smoked Ham buttermilk biscuits, stewed greens and gravy       14
Fresh Linguine wild ramps, favas, morels and a poached farm egg       18
Grilled Swordfish Nicoise market beans, potato, pastured egg, olives and tomato confit salad       24
Grass Fed Beef Burger sullivan st. roll, smoked onion remoulade. fries, plus cheddar if you like       15
sides
Home Fries       4
Bacon       5
dessert $10
Mulberry and Pecan Bread Pudding custard & caramel      
Spring Chocolate Bomb violet cream and dark chocolate mousse      
Strawberry & Rhubarb Cobbler with vanilla ice cream      
Homemade Lady Finger Roulade crème anglaise and bitter orange sauce      
Sorbet Saturdae raspberry, coconut and lemon sorbet with elderflower and almond gelee      
Ice Cream Sundae vanilla and salted caramel ice cream, black mission fig, hot fudge, caramelized walnuts and cherries      
Old World Cookie Plate classic recipes from grandmas around the world      
Farmstead Cheese Plate selection of 3 cheeses with house made chutneys and preserves      
harney & sons specialty teas $4 each
Earl Grey      
Darjeeling      
Jasmine      
Black Tea decaffeinated      
English Breakfast      
Egyptian Camomile decaffeinated      
Mint Peppermint decaffeinated      

bar menu

Artichoke and Lobster Roe Mousse house specialty, served with flatbreads and crackers       14
snacks
Olives       4
Bar Cashews       4
Spice Speckled Egg       2
Provencal Potato Crisps       4
plates
Charcuterie     16   24
Cheese Plate       14
Daily Dips and Pickles       14
Shrimp Cocktail       15
wood fired pizzettes
Classic buffalo mozzarella, tomato, basil       14
Mushroom robiola cheese, forest mushrooms, black truffle, parsley       16
Hunter cacciatorini sausage, mozzarella, wild oregano       15
Wild Spring ramp pesto, asparagus, spring onions, pecorino       16
Anchovy white boquerones, garlic cream, cherry tomato, arugula       14
fries
Bucket o’ Quail apricot mustard, black onion seed       14
Hand Cut Fries smoked onion remoulade       7
Andrianopolis Risotto Bombs mozzarella, capers and olives       12
Advertising