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lunch

to share
House Cured Olives				5
House Charcuterie Plate with mustards, pickles and country breads				16
Farmstead Cheese Plate cow, sheep, goat with seasonal preserves				14
Old School Onion Dip with house made bag of chips				11
appetizers
Thai Style Calamari coconut, holy basil and sriracha mayo				14
Wood Fired Lamb Meatballs feta, sultanas, grilled stirata				14
Green Salad farmer's cheese, barrel vinegar and herbs				10
Wild Arugula medjool dates, pistachio and manchego				12
4 Star French Onion Soup gruyere, onions, sherry (from the library of congress)				9
Soup of the Day				9
chopped salads
Greek wild oregano vinaigrette, feta, cucumber and coriander				13
Ny Caesar romaine lettuce, shaved parmesan and white anchovy				14
The Chop Chop asian chicken salad, crispy wontons and cashews				15
pastas, grains, and bowls
Orecchiette spicy italian sausage, pecorino romano, bitter greens			10	18
Risotto de Mer carnaroli rice risotto, shrimp, mussels, lobster, whitefish			14	22
Spaetzle roasted squash, green onion and corn			12	17
Chicken Pot Pie pasture raised chicken, vegetables, cream sauce and golden crust				17
sandwiches
Grass Fed Beef Burger smoked onion remoulade, dill pickle and hand cut fries				16
With Vt Cheddar				add 1
Warm House Smoked Turkey bacon, russian dressing and melted gruyere				15
Tuna Salad hawaiian bread with mixed greens				15
Maine Lobster Roll drop top brioche, tarragon and root chips				24
Housemade Reuben corned beef, sauerkraut and gruyere on rye				16
Vegetarian Reuben balsamic seared tomato, sauerkraut and gruyere				14
&Frac12; Soup and Sandwich cup of soup with choice of any sandwich except burger				16
mains
Farmers Chicken crisped in black skillet with roasted garlic and bistro fries				21
Steamed mussels, P.e.i mussels, chef's daily preparation				19
With Fries				add 3
Pan Seared Scallops roasted cauliflower and agro-dolce				25
Grilled Alaska Salmon roasted fall brussel sprouts and bacon ragu				28
sides $7 each
Sweet Roasted Pumpkin
Thyme Roasted New Potatoes
Roasted Brussel Sprouts
Hand Cut Fries smoked onion remoulade

dinner

light bites and shares
House Cured Olives				5
Thai Style Calamari coconut, holy basil and sriracha mayo				14
House Charcuterie Plate with mustards, pickles and country breads				16
Farmstead Cheese Plate cow, sheep, goat with seasonal preserves				14
Country Pate pickles and toasts				8
Hand Stretched Bavarian Pretzel caraway mustard				9
Wood Fired Lamb Meatballs feta, sultanas, grilled stirata				14
Old School Onion Dip with house made bag of chips				11
sliders $14
(3) Pieces Per Plate
Grass Fed Beef Hamburgers
Lobster Roll
Pulled Heritage Pork
appetizers
Green Salad farmer's cheese, barrel vinegar and herbs				10
Wild Arugula medjool dates, pistachio and manchego				12
Greek Salad wild oregano vinaigrette, feta, cucumber and coriander				10
Ny Caesar Salad romaine lettuce, shaved parmesan and white anchovy				9
The Chop Chop asian chicken salad, crispy wontons and cashews				12
4 Star French Onion Soup gruyere, onions, sherry (from the library of congress)				9
Soup of the Day				9
grains, pastas & vegetables
Orecchiette spicy italian sausage, pecorino romano, bitter greens			10	18
Risotto de Mer carnaroli rice risotto, shrimp, mussels, lobster, whitefish			14	22
Spatzle roasted squash, green onion and corn			12	17
entrees
Farmers Chicken crispy skin with braised escarole, roasted garlic and bistro fries				26
Grass-fed Painted Hills Farm Ribeye sweet & sour onions, soubise, confit potato				34
P.e.i. Mussels and Fries chef's daily preparation				22
Pan Seared Scallops roasted cauliflower and agro-dolce				25
Grilled Alaska Salmon roasted fall brussel sprouts and bacon ragu				28
Heritage Breed Pork Chop roasted pumpkin, faro, and natural jus				29
sides $7 each
Sweet Roasted Pumpkin
Thyme Roasted New Potatoes
Roasted Brussel Sprouts
Hand Cut Fries smoked onion remoulade

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