Nearby Subway Stops
L at First Ave.
- Bar Scene
- Brunch - Weekend
- Dine at the Bar
- Good for Groups
- Hot Spot
- Singles Scene
- Full Bar
Houston St. to 18th St., Ave. D to Third Ave.
This venue is closed.
Neighborhood families and easygoing downtowners converge at this small Loisaida restaurant for the festive surroundings as much as for the Cuban food. Soon after the place opened in 2003, it became a neighborhood fixture. The success can be attributed to the fact that the establishment serves drinkers and diners with equal zeal. Comprised of what was once two tiny, separate storefronts, Cafecito put a bar area on one side and a dining room on the other. The windows and doors open to the street, helping to prevent claustrophobia among the densely packed tables. While appetizers such as the saborcito ("little taste") seems to argue persuasively that Cuban means fried, the restaurant also has a way with the Cubano, that classic sandwich of pork, Swiss cheese, mayo, and dill pickle. Choripan con Queso—a smashing together of thick slices of tangy chorizo sausage, sautéed onion, and mild white cheese—is even more piquant. If you're on a liquid diet, minty mojitos are well executed here.Note
Cafecito only accepts reservations for parties of six or more.Recommended Dishes
Saborcito de Cuba, $11; choripan con queso, $10; camarones al ajillo, $15
- Scientists â€‹Pretty Sure Humans Could Eat Food Grown in Martian Soil
- Another Restaurant Bites the Dust on Clinton Street
- A Talented Pastry Chef Will Open a New Bakery in the Rockaways
- This 3-D Food Printer Actually Makes Pizza So You Don’t Have To
- Bergen Hill Relocates to Noho With a Seafood-Heavy Menu