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38 E. 8th St.,
New York, NY 10003
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Sun-Thu, 11am-10:30pm; Fri-Sat, 11am-11:30pm
6 at Astor Pl.
$8-$13
American Express, MasterCard, Visa
Not Accepted
Canal St. to 20th St., Ave. A to West Side Hwy.
Blending the flirty camaraderie of a university dining hall with the om-chanting ambience of a downtown ashram, Cafetasia draws a microcosm of today’s cosmopolitan-collegiate Greenwich Village. Overhead candles throw sexy shadows on two city-bus-length shared tables where entire dorm floors can chow down on commendably cheap, surprisingly delicious dishes like Crying Tiger “sushi,” grilled slivers of tender flank steak over sushi-size pillows of rice. The menu detours via Thailand (crispy roasted duck in red curry) to Japan (addictive ginger-accented chicken gyoza), China (succulent tamarind-glazed spareribs), and Malaysia (chicken laksa in spicy coconut broth). Watching over the super-animated, and sometimes super-loud, scene is a smiling stone Buddha whom diners should probably thank for Cafetasia’s two-course lunches at monk-friendly prices.
ExtraReservations are accepted only for parties of six or more.
Recommended DishesGyoza, $4; Crying Tiger “sushi,” $6; roasted duck in red curry, $9; Malaysian chicken laksa, $9
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.