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Home > Restaurants > Cafetasia
| small | ||||
|---|---|---|---|---|
| Long Spring Rolls shredded cabbage, carrots, and scallion in rice paper rolls. pineapple-vinaigrette sauce | ||||
| Gyo - Za pan-fried garlic and ginger chicken dumplings. soy-vinaigrette dip | ||||
| Virgin Summer Rolls basil, carrot, marinated tofu, lettuce wrapped in rice paper. peanut-plum sauce | ||||
| Chicken and Shrimp Shumai steamed dumplings with rice-soy vinaigrette | ||||
| Petite Cheese and Crab Stick Rangoon spicy tomato sauce | ||||
| Oriental Salad mixed greens, tofu, bean sprouts, cherry tomatoes, sliced eggs, crispy taro root. peanut dressing | ||||
| Chilled Cucumber Salad cherry vinaigrette dressing | ||||
| Soup of the Day please ask your server | ||||
| Lemongrass Tuna Tartar | ||||
| large | ||||
| Choices of chicken, beef, Shrimp or tofu, Unless Already Specified | ||||
| Pad Thai rice noodle, eggs, tofu, beansprouts, scallion and ground peanut | ||||
| Basil Udon stir-fried with eggs, chilli, onion and pepper n spicy basil sauce | ||||
| Malaysian Laksa steamed egg noodle in spicy coconut broth, galangal, lemongrass, red onion & chilli paste | ||||
| Thai Basil With Egg Sunny-side Up bell pepper, basil, onion and garlic | ||||
| Green Curry thai eggplant, bamboo shoot, basil and chili | ||||
| Massaman Curry peanut and potato chunk | ||||
| Garlic Medley Greens sauteed mixed vegetables and tofu w. pepper in garlic sauce | ||||
| Ginger Rice Soup celery, scallion, black pepper and garlic | ||||
| Garlic-black Pepper stir-fried garlic, black pepper, scallion, water chestnuts | ||||
| Teriyaki Dish with stir-fried mixed vegetables | ||||
| Simply Fried Rice w. eggs, onion, scallion, tomato and edamame | ||||
| Char-grilled Chicken Breast marinated chicken breast w spices. thai sweet honey-chili sauce | ||||
| Chicken With Cashews stir-fried chicken w. onion, pepper, celery, chestnuts, roasted chili paste & roasted chili paste | ||||
| Caesar Salad w. Grilled Chicken Breast with miso-ginger dressing | ||||
| Spicy Beef Salad sauteed mixed watercress, apple, dried chili, roasted rice grain, chili-lime sauce | ||||
| Grilled Shrimp With Mango Salad chili-citrus dressing | ||||
| Virgin Veggies steamed cauliflower, zucchini, snow peas, topped with teriyaki sauce | ||||
| Crispy Fillet of Flounder button mushroom, scallion, bell pepper, ginger-mushroom sauce | ||||
| Egg Noodle Chicken Soup spicy lemongrass soup with bean sprouts, peanuts, scallion, ground chicken | ||||
| extra small | ||||
|---|---|---|---|---|
| Jasmine Rice | 1 | |||
| Brown Rice | 2 | |||
| Steamed Rice Noodle | 2 | |||
| Pandan Leaf - Coconut Sticky Rice | 2 | |||
| Roti Pancake | 3 | |||
| Garlic Baby Bok Choy | 4 | |||
| Steamed Vegetables with sea salt | 4 | |||
| Pineapple Fried Rice | 4 | |||
| small | ||||
| Tasting Menu choose your 3 favorite items from our small menu | 11 | |||
| Tom Kha Gai chicken in coconut broth, lemongrass, mushroom and chili | 4 | |||
| Tom Yum Goong spicy lemongrass broth w. shrimp, mushroom, lime juice and chili paste | 4 | |||
| Virgin Summer Rolls basil, carrot, noodles and marinated tofu wrapped in clear rice paper | 4 | |||
| Chicken and Shrimp Shumai with rice soy vinaigrette sauce | 5 | |||
| Calamari Fritters with light-spicy ginger-avocado sauce | 4 | |||
| Thai Crepe ground peanut, saffron and sweet radish dumplings. spicy tomato sauce | 4 | |||
| Petite Cheese & Crab Stick Rangoon spicy tomato sauce | 4 | |||
| Beef, Mushroom and Pepper Teriyaki bbq skewer topped with ginger-teriyaki sauce | 5 | |||
| Sa-tae Chicken chicken skewers with peanut sauce and cucumber relish | 5 | |||
| Oriental Salad mixed greens, tofu, bean sprouts, cherry tomatoes, sliced eggs, crispy taro root. peanut dressing | 4 | |||
| Buckwheat Soba Salad cold japanese noodle, seaweed, sesame. balsamic-teriyaki dressing | 4 | |||
| Gold Sea Scallop with wasabi-mayo | 5 | |||
| Gyo-za pan-fried garlic and ginger chicken dumplings. soy vinaigrette dip | 4 | |||
| medium | ||||
| Beet - Arugula Salad crispy bacon, frisse with garlic-balsamic vinaigrette dressing | 6 | |||
| Caesar Salad W Thai Chicken Breast gingered-miso dressing | 6 | |||
| Green Papaya Salad cherry tomatoes, long bean, with chili-citrus dressing and shrimp roe sprinkled | 6 | |||
| Grilled Shrimps and Grapefruit Salad red onion, mint leaves and grapefruit. chili-citrus dressing | 6 | |||
| Crispy Duck and Apple Salad carrots, shallots, cashews, chili, lime juice and roasted chili grain | 6 | |||
| Thai 'mieng-kum' Coconut Wraps ginger, onion peanuts, crispy shallot and roasted coconut flakes in boston lettuce wrap. served with tamarind sauce | 6 | |||
| Tofu Massaman With Roti crispy tofu in massaman curry dip. served with roti pancake | 6 | |||
| 'Crying tiger' sushi' grilled flank steak on sticky rice with spicy roasted rice grain chili dip | 6 | |||
| Minced Chicken With Soy Bean Coconut Dip (tao Jew lon) served with crisp endive, celery and carrot | 6 | |||
| Tamarind Glazed Spare Ribs marinated in thai spices. topped with tamarind sauce | 6 | |||
| Salmon Roll Tempura salmon and avocado rolls with wasabi-plum sauce | 6 | |||
| Mussels Basil steamed mussels w. spicy basil-lemongrass sauce | 6 | |||
| New Zealand Mussels Soup bell pepper, basil, spicy coconut lemongrass broth | 6 | |||
| Seafood Watercress Tempura Salad shrimp, scallop, calamari, cherry tomato w. chili lime juice & roasted grain | 7 | |||
| Spicy Beef Salad grilled beef, watercress, apple dried chili, roasted rice, chili-lime sauce | 7 | |||
| large | ||||
| Chicken Basil Udon stir-fried w. eggs, chili, onion, pepper in spicy basil sauce | 9 | |||
| Beef Pad Se Ew stir-fried flat noodle with egg and baby bok choy in black bean sauce | 9 | |||
| Malaysian Chicken Laksa steamed egg noodles in spicy galangal, lemongrass, red onion and chili paste in coconut broth | 9 | |||
| Shiitake Mushrooms Fried Rice tofu, onion, pepper, green peas, eggs and scallion | 8 | |||
| Garlic Medley Greens sauteed mixed vegetables and tofu with garlic sauce and black pepper | 8 | |||
| Minced Chicken With Thai Basil bell pepper, basil, onion and garlic with spicy basil sauce | 9 | |||
| Chicken Green Curry thai eggplant, bamboo shoot, basil and chili in coconut broth | 9 | |||
| Slow - Cooked Chicken Massaman chicken leg with thai herbs, peanut, and potato in massaman coconut curry | 9 | |||
| Roasted Duck in Red Curry basil, chili, pineapple, tomato, pumpkin and roasted red chili in coconut broth | 9 | |||
| Country-style Noodle stir-fried flat noodle with shallot, scallion, eggs, bedded on romaine lettuce | 9 | |||
| Seafood Tom Yum Glass Noodle Soup shrimp, calamari, bean sprouts, vermicelli, ground peanuts in spicy lemongrass broth | 9 | |||
| Teriyaki with stir-fried mixed vegetables | 9 | |||
| Substitutes Available chicken, beef, vegetables for shrimp | add 1 | |||
| Double Mushroom With Tofu button mushroom, shiitake, scallion, edamame, celery, water chestnut, ginger, onion, brown gravy | 8 | |||
| Pad Thai chicken, shrimp and rice noodles stir-fried w. eggs tofu, bean sprouts, scallion and sprinkled peanuts | 9 | |||
| extra large | ||||
| Chicken With Cashews stir-fried chicken with onion, pepper, celery, chestnuts and roasted chili paste | 10 | |||
| Vietnamese Pork Chops grilled pork chops with steamed rice vermicelli noodle, carrot and radish pickle | 11 | |||
| Salmon Teriyaki cauliflower, carrot and mushrooms | 14 | |||
| Crusted Salmon With Mango Salad grilled salmon topped with bread crumbs. served with mango salad and chili-lime dressing | 14 | |||
| Red Snapper Rad Prik three-flavor sauce. served with home-made crispy potatoes | 13 | |||
| Seafood Fried Rice sauteed with sea scallops, shrimp and eggs with sriracha - thailand's famous chili sauce | 14 | |||
| Laotian Chicken Breast Combo served with spicy papaya salad, black and white sticky rice and roasted rice grain chili dip | 12 | |||
| Jumbo Shrimp w. Vermicelli glass vermicelli braised with thai coriander, parsley root, garlic, ginger and soy sauce | 12 | |||
| Baked Striped Bass With Shiitake Mushrooms ginger, celery, with chinese plum and soy sauce | 13 | |||
| Crispy Basil Half Chicken chicken tempura stir-fried with sweet basil, onions, bell pepper, chili and sea salt | 10 | |||
| Fried Half of Free-range Chicken with garlic-plum sauce, served with coconut sticky rice & thai style cole slaw | 11 | |||
| Crispy Fillet of Flounder garlic butter sauce, crispy potato | 12 | |||
| Tamarind Pork Ribs young tamarind leave, bamboo shoot, red pepper, thai eggplants, served with curry sauce | 12 | |||
| Herbal Red Snapper crispy red snapper with lemongrass, galanga, mint, ginger, red onion, scallion, dried chili-lime sauce | 13 | |||
| Wok Seared Jumbo Shrimp With Spicy Bamboo red curry paste, bamboo, thai eggplant, bell pepper, basil | 13 | |||
| Seafood Pad Prik wok-seared scallop, shrimp, calamari, onion, bell pepper with garlic-chili sauce | 14 | |||
| prix fixe brunch $8 | ||||
| Includes One Choice of: champagne, Guava mimosa, screwdriver, Lychee mimosa, coffee, or Tea | ||||
| Thai Chicken Toast with chilled cucumber salad | ||||
| Okonomiyaki combination of shrimp, calamari, chicken, carrot, napa cabbage, topped with dried bonito shaving(dried fish skin) | ||||
| Congee Village (hong kong style rice soup) marinated minced chicken, ginger, shiitake, scallion and chinese twist crullers | ||||
| Stuffed Thai Omelet chicken, tomato, edamame, wrapped with thai-style omelet served with mixed greens | ||||
| American Fried Rice with egg sunny side up, bacon, golden raisin and fried chicken leg | ||||
| Grilled Duck Crepe marinated duck, scallion, served with mixed greens | ||||
| desserts | ||||
| Flaming Fried Ice Cream w. Sweet Tangerine Puree vanilla bean ice cream, coconut flakes & banana | 5 | |||
| Warm Chocolate Souffle moist chocolate cake with heart of creamy rich chocolate served with strawberry sorbet | 6 | |||
| Honey Glazed Banana Tempura served with vanilla bean ice cream | 5 | |||
| House Ice Cream vanilla, green tea | 4 | |||
| Ciao Bella Sorbet strawberry | 4 | |||
| mixology | ||||
|---|---|---|---|---|
| Mimosa lychee, strawberry, guava, tamarind juice | 6 | |||
| Flirt pomegranate liqueur, champagne | 7 | |||
| Mai Thai light rum, amaretto, triple sec, lime juice, pineapple juice, orange juice | 7 | |||
| Mango Batita brinley's mango rum, pineapple juice, blue curacao | 8 | |||
| Caipirinha leblon cachaca(brazilian rum), fresh lime, sugar, sour mix, a splash of pineapple juice | 8 | |||
| Tropical Lemonade reyka vodka, fresh lemons, lime juice, sugar of goslings dark seal rum | 8 | |||
| Lychee Martini ston vodka, lychee juice, triple sec, cranberry juice splashed | 8 | |||
| Guava Cosmopolitan absolute citron, triple sec, guava juice, lime juice, cranberry juice | 8 | |||
| Thai Mojito freshly muddled mints, lime, lychee nut, lychee juice and bacardi light rum | 9 | |||
| Strawberry Mojito freshly muddled strawberry, mints, lime, strawberry juice, and bacardi light rum | 9 | |||
| Slurpy Pineapple freeze(frozen) bacardi, malibu, mixed with pineapple, coconut, orange juice & sour mix | 9 | |||
| Strawberry Banana daiquiri(frozen) bacardi, malibu, banana, strawberry, sour mix | 9 | |||
| Watermelon Mojito freshly muddled watermelon, mints, lime, bacardi light rum | 9 | |||
| red wine | ||||
| Glass / Bottle | ||||
| Barossa Shiraz 2004, australia | 6 | 24 | ||
| Mark West Pinot Noir 2004 sonoma county, ca | 7 | 28 | ||
| Taft Street Merlot 2002 sonoma county, ca | 8 | 30 | ||
| Montes Merlot 2003 chile south america | 5 | 22 | ||
| Macmanis Cabernet Sauvignon 2004 ca | 9 | 32 | ||
| white wine | ||||
| Glass / Bottle | ||||
| Schlinr Haus Spatlese Riesling 2003, germany | 6 | 24 | ||
| Firestone Sauvignon Blanc 2004, santa ynez valley | 7 | 28 | ||
| Cesari Duetorri Pinot Grigio 2004, italy | 7 | 26 | ||
| Woodbridge Chardonnay 2003, woodbridge ca | 5 | 18 | ||
| Chateau st. Jean Chardonnay 2004, sonoma country, ca | 10 | 35 | ||
| plum wine | ||||
| &Quot; Mito No kairakuen" | 6 | |||
| sake | ||||
| Sake Carafe | 6 | |||
| Mutsu Otokoyama Chokara Junmai 300 ml | 18 | |||
| Shirakawago Sasanigori Ginjyo 300 m | 18 | |||
| draft beer $5 | ||||
| Tap | ||||
| Brooklyn Lager | ||||
| Stella | ||||
| Sapporo | ||||
| beer | ||||
| Bottle | ||||
| Singha | 5 | |||
| Tiger, Amstel light, Corona | 6 | |||
| soft drink | ||||
| Sodas coke, diet coke, ginger ale, 7 up | 2 | |||
| Juice cranberry, orange, pineapple, tamarind | 3 | |||
| Thai Iced Tea | 3 | |||
| Thai Iced Coffee | 3 | |||
| A Pot of Tea jasmine, brown rice green tea, lychee black tea | 3 | |||
| Hot Coffee - House Blend | 3 | |||
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