Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Cafetasia
Menus provided by Menupages
11Am-4pm daily. Includes 1 Free Appetizer
| appetizer | ||||
|---|---|---|---|---|
| Spring Rolls | ||||
| Virgin Summer Rolls | ||||
| Gyoza | ||||
| Oriental Salad with peanut dressing | ||||
| Petite Cheese & Crab Rangoon | ||||
| Edamame Wasabi Salad | ||||
| Chicken & Shrimp Shumai | ||||
| Chilled Cucumber Salad | ||||
| Lemongrass Tuna Tartare | ||||
| Soup of the Day please ask | ||||
| entree - salad | ||||
| Choice of Chicken or Beef or Shrimp or tofu. Unless Already Specified | ||||
| Spicy Beef Salad * mixed water cress, apple, dried chili, roasted rice grain, chili-lime dressing | ||||
| Caesar Salad With Grilled Chicken Breast or Grilled Salmon miso-ginger dressing | ||||
| Grilled Shrimp w. Mango Salad chili-citrus dressing | ||||
| Char- Grilled Chicken Breast marinated spices. thai sweet honey-chili sauce | ||||
| entree - stir fried | ||||
| Garlic- Black Pepper scallions, water chestnuts | ||||
| Teriyaki with stir-fried mixed vegetables | ||||
| Garlic Medley Greens sauteed mixed vegetables, tofu, peppers, garlic sauce | ||||
| Chicken Cashews onion, pepper, celery, water chestnuts, roasted chili paste | ||||
| entree - noodle | ||||
| Pad Thai rice noodle, eggs, tofu, bean sprouts, chive, peanuts | ||||
| Egg Noodle With Chicken Soup spicy lemongrass soup, bean sprouts, peanut, scallions, ground chicken | ||||
| Basil udon* eggs, chili, onion, bell peppers, spicy basil sauce | ||||
| Malaysian Laksa steamed egg noodle, coconut broth, galangal, lemongrass, red onion, chili paste | ||||
| Coconut Tamarind Angel Hair Noodle smoked tofu, bean sprouts, chive, eggs | ||||
| entree - curry | ||||
| Green curry* thai eggplants, basil bamboo shoot, chilli | ||||
| Massaman Curry peanut and potato chunk | ||||
| entree - rice | ||||
| Simply Fried Rice eggs, onions, scallion, edamame, tomato | ||||
| Basil Fried Rice With Egg Sunnyside up* [traditional thai-style lunch] bell peppers, basil, onions, garlic | ||||
| others | ||||
| Virgin Veggies steamed cauliflower, zucchini, snow pea, teriyaki sauce | ||||
| Crispy Filet of Flounder button mushroom, scallion, bell pepper, ginger-mushroom sauce | ||||
| Pan-fried Salmon With Tamarind-tomato Sauce pineapple, cherry tomato, onions, scallions & zucchini | ||||
*spicy
| extra small | ||||
|---|---|---|---|---|
| Jasmine Rice | 1 | |||
| Brown Rice | 2 | |||
| Steamed Rice Noodle | 2 | |||
| Pandan Leaf - Coconut Sticky Rice | 2 | |||
| Roti Pancake | 3 | |||
| Garlic Baby Bok Choy | 4 | |||
| Sea Salted Vegetables steamed | 4 | |||
| Pineapple Fried Rice | 4 | |||
| small | ||||
| $11 Tasting Menu (select 3 Items From small) | ||||
| Spring Rolls taro, carrots, scallions, pineapple -vinaigrette dipping sauce | 4 | |||
| Gyoza pan-fried garlic-ginger chicken dumplings, soy-vinaigrette dipping sauce | 4 | |||
| Tom Yum Goong soup* shrimp in a spicy lemongrass broth, mushroom, lime juice | 4 | |||
| Tom Kha Gai Soup chicken coconut broth, lemongrass, mushrooms, chili | 4 | |||
| Calamari Fritters with lightly spicy ginger avocado sauce | 4 | |||
| Petite Cheese & Crab Rangoon spicy tomato sauce | 4 | |||
| Virgin Summer Rolls basil, carrots, noodles and marinated tofu | 4 | |||
| Chicken & Shrimp Shumai with rice-soy vinaigrette sauce | 4 | |||
| Thai Crepe steamed rice paper wrapped with ground peanut, sweet radish, spicy tomato sauce | 4 | |||
| Oriental Salad mixed greens, tofu, bean sprouts, cherry tomatoes, sliced eggs, crispy tofu, peanut dressing | 4 | |||
| Buckwheat Soba Salad cold japanese noodle, seaweed, sesame, balsamic-teriyaki dressing | 4 | |||
| Bbq beef, Mushroom & Pepper Skewers ginger-yakitori sauce | 5 | |||
| Sa- Tae Chicken with peanut sauce & cucumber relish | 5 | |||
| Golden Sea Scallop wasabi-mayo sauce | 5 | |||
| medium | ||||
| Crispy Duck and Apple salad* carrots, shallots, cashews, chili, lime juice and roasted chili grain | 6 | |||
| Tofu Massaman With Roti crispy tofu in massaman curry dip. served with roti pancake | 6 | |||
| Lemongrass Tuna Tartar rare tuna, chili-lime dressing, mixed greens | 6 | |||
| Tempura Salmon Rolls salmon-avocado rolls with seaweed outside. wasabi plum sauce | 6 | |||
| Beet - Arugula Salad crispy bacon, frisse with garlic-balsamic vinaigrette dressing | 6 | |||
| Caesar Salad W Thai Chicken Breast gingered-miso dressing | 6 | |||
| Grilled Shrimp & Grapefruit salad* red onion, mint, chili citrus dressing | 6 | |||
| Thai 'mieng-kum' Coconut Wraps ginger, onion peanuts, crispy shallot and roasted coconut flakes in boston lettuce wrap. served with tamarind sauce | 6 | |||
| Green Papaya salad* cherry tomatoes, long bean, with chili-citrus dressing and shrimp roe sprinkled | 6 | |||
| Tamarind Glazed Spare Ribs marinated in thai spices. topped with tamarind sauce | 6 | |||
| 'Crying tiger' Sushi grilled flank steak on sticky rice with spicy roasted rice grain chili dip | 6 | |||
| Mussels basil* steamed mussels w. spicy basil-lemongrass sauce | 6 | |||
| New Zealand Mussels soup* bell pepper, basil, spicy coconut lemongrass broth | 6 | |||
| Seafood Watercress Tempura Salad shrimp, scallop, calamari, cherry tomato w. chili lime juice & roasted grain | 7 | |||
| Spicy Beef salad* grilled beef, watercress, apple dried chili, roasted rice, chili-lime sauce | 7 | |||
| Steamed Calamari w. chili- Lime Dipping Sauce red onions, scallions, cilantro | 7 | |||
| large $9 | ||||
| Pad Thai chicken, shrimp and rice noodles stir-fried w. eggs tofu, bean sprouts, scallion and sprinkled peanuts | ||||
| Beef Pad Se Ew stir-fried flat noodle with egg and baby bok choy in black bean sauce | ||||
| Country-style Noodle flat noodles, shallots, scallions, eggs, bedded on romaine lettuce | ||||
| Chicken Basil Udon eggs, chili, onion, bell peppers, spicy basil sauce | ||||
| Roasted Duck in Red Curry basil, pineapple, tomato, pumpkin and roasted red chili in coconut broth | ||||
| Malaysian Chicken Laksa noodle* egg noodles, galangal, lemongrass, red onion and chili paste, coconut broth | ||||
| Seafood Tom Yum Glass Noodle Soup shrimp, calamari, bean sprouts, ground peanut, lemongrass broth | ||||
| Minced Chicken With Thai basil* bell pepper, basil, onion and garlic in spicy basil sauce | ||||
| Teriyaki with stir-fried mixed vegetables | ||||
| Green Curry With chicken* thai eggplants, heart of palm, bamboo shoot, basil, chili, coconut broth | ||||
| Slow - Cooked Chicken Massaman chicken leg, thai herbs, peanut, and potatoes | ||||
| extra large | ||||
| Chicken Cashews stir-fried chicken with onions, peppers, celery, chestnuts & roasted chili paste | 10 | |||
| Crispy Basil Half Chicken Tempura chicken tempura stir-fried w. sweet basil, onions, bell peppers, chili, seasoned with sea salt | 10 | |||
| Vietnamese Pork Chops grilled pork chops w. steamed rice vermicelli noodle, carrots & pickled radish | 11 | |||
| Fried Half of Free-eange Chicken with garlic-plum sauce, served with coconut sticky rice & thai style cole slaw | 11 | |||
| Laotian Chicken Breast & Papaya Salad served with pandan coconut sticky rice & roasted rice grain chili dipping sauce | 12 | |||
| Crispy Fillet of Flounder garlic - butter sauce. homemade crispy potatoes | 12 | |||
| Tamarind Pork Ribs Curry young tamarind leave, bamboo shoot, red peppers, thai eggplants, curry sauce | 12 | |||
| Red Snapper Rad prik* three-flavor sauce. serve with home-made crispy potatoes | 13 | |||
| Herbal Red Snapper crispy red snapper with lemongrass, galangal, mint, ginger, red onions, scallions, dried chili-lime sauce | 13 | |||
| Jumbo Shrimp w. Vermicelli vermicelli noodle braised with thai coriander, parsley root, garlic, ginger-soy sauce | 13 | |||
| Wok- Seared Jumbo Shrimp With Spicy bamboo* red curry paste, bamboo, thai eggplants, bell peppers, basils | 13 | |||
| Baked Striped bass, Shitake mushrooms* ginger, celery, chinese plum soy sauce | 13 | |||
| Crusted Salmon w. Mango Salad scallions, red onions, cilantro, chili-citrus dressing | 14 | |||
| Sriracha Seafood Fried rice* sea scallops, shrimp, calamari, eggs, sriracha - thai famous chili sauce | 14 | |||
| Salmon Teriyaki cauliflowers, carrots, mushroom | 14 | |||
| Seafood Pad prik* wok-seared scallops, shrimp, calamari, onions, bell peppers, garlic-chili sauce | 14 | |||
| vegetarian $9 | ||||
| Add Meat or Shrimp $1 | ||||
| Shiitake Fried Rice tofu, onions, peppers, green peas, eggs and scallion | ||||
| Garlic Medley Greens sauteed mixed vegetables & tofu with garlic-black pepper sauce | ||||
| Double Mushroom With Tofu button mushroom, shiitake, scallions, edamame, celery, water chestnuts, ginger, onions, brown gravy | ||||
| soft drinks | ||||
| Soda coke, diet coke, sprite, ginger ale, seltzer | 2 | |||
| Thai Iced Tea | 3 | |||
| Thai Iced Coffee | 3 | |||
| Water [fiji] | 3 | |||
| brunch | ||||
| Includes One Choice of: champagne, mimosa, screwdriver, Bloody mary, coffee, Tea | ||||
| Thai- Style Chicken French Toast served with chilled cucumber salad | 9 | |||
| Stuffed Thai Omelet chicken, tomato, edamame, wrapped with thai omelet, served with white toast and mixed greens | 9 | |||
| Congee Village (hong Kong - Style Rice soup) marinated minced chicken, ginger, shiitake, scallion and chinese twist crullers | 9 | |||
| Grilled Duck Crepe marinated duck, scallion, served with mixed greens | 9 | |||
| Okonomiyaki (japanese pizza) combination of shrimp, calamari, chicken, carrot, napa cabbage, topped with dried bonito shaving (dried fish skin) | 9 | |||
| Garlic Black Pepper Steak & Egg 2 eggs any style, marinated flank steak, onion and pepper | 10 | |||
| American Fried Rice with sunny side up, bacon, golden raisin, and fried chicken leg | 10 | |||
Everyday 4 - 7pm.1 appetizer, 1 entree, 1 Draft Beer or Wine
| appetizer | ||||
|---|---|---|---|---|
| Spring Rolls | ||||
| Gyoza | ||||
| Mixed Fruit Salad apple, mango, and grapefruit | ||||
| Chicken Tom Yum | ||||
| Calamari | ||||
| entrées | ||||
| Chicken, beef, shrimp, tofu, Vegetable | ||||
| Pad Thai | ||||
| Red Curry | ||||
| Thai Basil | ||||
| Teriyaki | ||||
| Three- Flavor Salmon w. vegetables | ||||
| Vietnamese Pork Chop with mixed vegetables | ||||
| a glass of wine or beer | ||||
| House Chardonnay | ||||
| House Merlot | ||||
| Draft Beer | ||||
| sweets | ||||
| Flaming Fried Ice Cream With Sweet Tangerine Puree vanilla bean ice cream, banana, coconut flakes | 5 | |||
| Honey Glazed Banana Tempura served with vanilla bean ice cream | 5 | |||
| Taro Custard served with vanilla ice cream topped with sweet coconut cream and cherry | 5 | |||
| Warm Chocolate Souffle moist chocolate cake with heart of creamy rich chocolate, served with strawberry sorbet | 6 | |||
| Ice Cream vanilla or green tea | 4 | |||
| Sorbet strawberry | 4 | |||
up to 40% off cocktail, beer or wine
| mixology | ||||
|---|---|---|---|---|
| Mai Thai silver light rum, amaretto, triple sec, lime juice, pineapple juice, orange juice | 7 | |||
| Pineapple Margarita silver tequila, triple sec, lime juice, orange juice, pineapple juice and sour mixed | 7 | |||
| Wat Po ston vodka, watermelon liquor, orange juice and lime juice | 7 | |||
| Banana Berry Punch hamptons banana vodka, triple sec, cranberry juice, and sour mixed | 8 | |||
| Bird of Paradise stoli razberi, blue curacao, lychee, lime juice and pineapple juice | 8 | |||
| Mango Batita brinley's mango rum, pineapple juice, blue curacao | 8 | |||
| Caipirinha leblon natural cane cachaca, brazil rum, fresh lime, sugar, sour mix, a splash of pineapple juice | 8 | |||
| Lychee Martini ston vodka, lychee juice, triple sec, and splashed of cranberry juice | 8 | |||
| Guava Cosmopolitan absolute citron, triple sec, guava juice, lime juice, cranberry juice | 8 | |||
| Thai Mojito freshly muddled mints, lime, lychee nut, lychee juice and bacardi light rum | 9 | |||
| Strawberry Mojito freshly muddled strawberry, mints, lime, strawberry juice, and bacardi light rum | 9 | |||
| red wine | ||||
| Glass / Bottle | ||||
| Hrm Rex Goliath Giant 47 pound rooster merlot, woodbridge, ca | 5 | 18 | ||
| Houghton Shiraz 2004 australia | 6 | 24 | ||
| Mark West Pinot Noir 2004 sonoma county, ca | 7 | 28 | ||
| Taft Street Merlot 2002, sonoma county, ca | 6 | 24 | ||
| Macmanis Cabernet Sauvignon 2004 ca | 9 | 32 | ||
| white wine | ||||
| Glass / Bottle | ||||
| Woodbridge Chardonnay 2003, woodbridge, ca | 5 | 18 | ||
| Günther Schlink nahe, Riesling 2006, germany | 6 | 24 | ||
| Firestone Sauvignon Blanc 2004, santa ynez valley | 6 | 24 | ||
| La Colombaia Pinot Grigio 2004, italy | 7 | 28 | ||
| Chateau st. Jean Chardonnay 2004, sonoma country, ca | 10 | 35 | ||
| plum wine | ||||
| Per Glass | ||||
| &Quot; Mito No kairakuen" | 6 | |||
| sake | ||||
| Shirayuki Sake Carafe | 6 | |||
| Sesshu Otokoyama extremely dry japanese sake, 300 ml | 18 | |||
| Shirakawago Sasanigori ginjyo, 300ml | 18 | |||
| special drinks | ||||
| Red Apple Cider organic fresh apple cider, california merlot and cinnamon stick | 5 | |||
| Mimosa lychee, strawberry, guava or tamarind | 6 | |||
| draft beer $5 | ||||
| Stella Artois | ||||
| Brooklyn Lager | ||||
| bottle beer | ||||
| Singha | 5 | |||
| Tiger | 6 | |||
| Sapporo | 6 | |||
| Amstel Light | 6 | |||
| Corona | 6 | |||
| soft drink | ||||
| Sodas coke, diet coke, ginger ale, 7 up | 2 | |||
| Juice cranberry, orange, pineapple, tamarind, guava | 3 | |||
| Thai Iced Tea | 3 | |||
| Thai Iced Coffee | 3 | |||
| A Personal Pot of Tea jasmine, brown rice green tea, lychee black tea | 3 | |||
| Hot Coffee | 3 | |||
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.