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Home > Restaurants > Cafeteria

Cafeteria Menu (Dinner)

appetizers

Tomato Basil Soup grilled cheese croutons       6
Cafeteria Macaroni and Cheese with cheddar and fontina       8
With Smoked Gouda and Bacon       9
With Truffle Oil       11
"Mac attack" Tasting of All Three       13
Mac and Cheese Spring Rolls smoked gouda dipping sauce       8
Almond Stuffed Dates crispy bacon, blue cheese, balsamic reduction       10
Cornmeal Calamari with roasted tomato sauce and horseradish herb remoulade       9
Prince Edward Island Mussels white wine, tarragon, shallots and garlic crouton       10
Seared Yellowfin Tuna avocado, watercress, citrus salad and yuca chip       12
"Popcorn" Shrimp citrus horseradish dip and tartar sauce       13

sliders

Diver Scallops roasted pineapple, ginger mustard glaze       11
Bbq Pulled Pork shaved scallions, potato chips       11
Warm Meatloaf sun-dried tomato, mayo & arugula       11

salads

Iceberg Wedge bacon, cherry tomatoes, crumbled blue cheese dressing       8
Roasted Red Beet Salad goat cheese brulee, berries and mint       8
Fried Green Tomato Salad tear drop tomatoes, grapes, feta cheese, basil-balsamic vinaigrette       8
Autumn Greens dried cranberries, asiago cheese, crisp prosciutto and pumpkin seeds       9
Bartlett Pear and Endive Salad candied walnuts, crumbled blue cheese, watercress and red wine vinaigrette       10

entrée salads

Crispy Calamari Salad frisee, radicchio, chicory, roasted peppers, red onion and honey sesame vinaigrette       12
Classic Caesar Salad with one-eyed susan and shaved parmesan       8
With Grilled Chicken       12
With Grilled Salmon       14
With Grilled Hanger Steak       15
California Cobb Salad avocado, blue cheese, crisp bacon, mixed greens, tomatoes, hard boiled eggs with blue cheese dressing      
With Grilled Chicken       12
With Grilled Hanger Steak       15
Fried Chicken Salad grilled corn relish, cherry tomatoes, haricot vert buttermilk ranch dressing       12

sandwiches

Cafeteria Burger thick cut tomato, onions, field greens       10
Choice of goat, cheddar, blue, swiss, feta, bacon, fried egg, mushrooms, avocado, fried onions       add 1 each
Grilled Turkey Burger with avocado, thick cut tomato, field greens       10
Veggie Burger 100% vegan, fresh tomato, red onion spicy radish sprouts on toasted wheat       10
Bbq Pulled Pork Sandwich apple-cider coleslaw and plantain chips       12
Grilled Salmon B.l.t arugula, tomato, avocado, red onion, bacon and basil mayo       15
Grilled Steak Sandwich fontina cheese, caramelized onions, cherry peppers and cilantro mayo       15

entrees

The Meatloaf garlic mashed potato, green beans tomato relish       15
Buttermilk Fried Chicken warm waffle and vermont maple syrup       15
Honey Roasted Turkey sweet potato mash, green beans rosie's cranberry sauce       16
Chicken and Biscuits jalapeno cheddar biscuit, green peas crispy asparagus       16
Atlantic Salmon basil cream potatoes, kalamata olives flash fried cherry tomatoes       18
Brook Trout warm truffled grits, field mushrooms, cherry tomatoes       18
Plantain Crusted Yellowfin Tuna scallion crushed plantain, tamarind glaze tomato relish       20
Balsamic Roasted Halibut butternut squash, crimini mushrooms spicy pomegranate relish       22
Country Fried Steak garlic mashed potatoes, sauteed spinach white mushroom gravy       17
Grilled Hanger Steak pancetta sauteed brussel sprouts tobasco onion rings and herb butter       20
Smoked Double Cut Pork Chop apple-cheddar bread pudding cider pan gravy       20
Rosemary Roasted Lamb Chops sourdough-spinach stuffing feta cheese and mint chimichurri       26
Pepper Crusted Sirloin Steak blue cheese mashed potatoes carmelized onion gravy       26

blue plate specials

monday
Cabernet Braised Short Ribs gorgonzola grits and roasted autumn vegetables       18
tuesday
Pumpkin Ravioli crisp proscuitto, butternut squash, asiago cheese arugula and sage brown butter       17
wednesday
Fish and Chips apple cider coleslaw, traditional chips, tartar sauce       15
thursday
Maryland Crabcakes carrot raisin coleslaw and chipotle remoulade       20
friday
Creole Shrimp sweet corn pudding and grilled asparagus       22
saturday
Maine Diver Scallops parsnip puree, brussel sprouts warm bacon vinaigrette       22
sunday
Lemon Pepper Roast Chicken potato dumplings and spinach       17

sides

American Fries       5
Truffle Parmesan Fries       6
Roasted Garlic Mashed Potatoes       5
Sweet Potato Mash       5
Sauteed Spinach       6
Garlic Green Beans       6
Blue Cheese Mashed Potatoes       6
Fried Green Tomatoes       5
Truffled Grits       6
Pancetta Brussel Sprouts       6
Crisp Potato Pancake with applesauce, sour cream       6

dessert

Red Velvet Cupcake with cream cheese icing       7
Coffee and Doughnuts cinnamon and sugar doughnuts, coffee ice cream       7
Moonpie Sundae vanilla chocolate chunk ice cream       8
Hot Apple Pot Pie with bourbon sauce       8
Warm Fallen Chocolate Cake w/ vanilla ice cream       8
White Chocolate Bread Pudding w/ raspberry coulis       8
Waffle Banana Split with marshmallow fluff       9
Warm Almond Poundcake with berry compote       8

beverages

Cappuccino       4.50
Latte       4.50
Espresso       4
Mochaccino       4.50
Hot Chocolate       3
Iced Cappuccino       4.50

mocktails

Blackberry Lemonade homemade lemonade and blackberries served in a mason jar       5
Mint Lime Iced Tea fresh muddled lime and mint       5
Pear Spritzer pear puree and seltzer       5
Apricot Palmer apricot puree, lemonade and iced tea served in a mason jar       5

Cafetaria t-shirts: Short-sleeve $12, Long-sleeve $15, Brown $18

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