Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
139 First Ave.,
New York, NY 10003
|
|
This venue is closed.
Caffè Emilia, a sliver of an East Village spot, is designed to fulfill all your impromptu Italophile needs: from mid-morning espresso gulped at the pastry counter to porchetta panino savored over a copy of La Gazzetta dello Sport in the tiny backyard garden. The menu is categorized by the type of bread (some of it baked by Falai Panetteria) that the sandwiches are made on, ranging from pizza bianca (mortadella and provolone) to semidolce (salami, butter, and mayo). This is an Emilia-Romagnan café, the third venture from Modena native (and Gnocco and Perbacco partner) Gian Luca Giovanetti, so there are several versions of that region’s chewy flatbread, piadina, both savory and sweet.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.