Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
139 First Ave.,
New York, NY 10003
|
|
6 at Astor Pl.; N, R, W at 8th St.-NYU; L at First Ave.
$7-$18
Cash Only
Recommended
Houston St. to 14th St., Ave. C to Fourth Ave.
This venue is closed.
Caffè Emilia, a sliver of an East Village spot, is designed to fulfill all your impromptu Italophile needs: from mid-morning espresso gulped at the pastry counter to porchetta panino savored over a copy of La Gazzetta dello Sport in the tiny backyard garden. The menu is categorized by the type of bread (some of it baked by Falai Panetteria) that the sandwiches are made on, ranging from pizza bianca (mortadella and provolone) to semidolce (salami, butter, and mayo). This is an Emilia-Romagnan café, the third venture from Modena native (and Gnocco and Perbacco partner) Gian Luca Giovanetti, so there are several versions of that region’s chewy flatbread, piadina, both savory and sweet.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.