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Home > Restaurants > Caffe Falai

Caffe Falai Menu

  • Takeout Available

breakfast menu

8 Am- 12 Pm

oven baked eggs
Fontina baked eggs, tomato sauce, fontina and basil       11
Mozzarella baked eggs, tomato sauce, mozzarella and basil       11
Funghi baked eggs, tomato sauce, sautéed wild mushrooms       12
Salmone baked eggs, tomato sauce, smoked salmon and chives       13
Tonno baked eggs, tomato sauce, imported italian tuna       13
Spinaci baked eggs, tomato sauce, fontina sautéed spinach and mascarpone cheese       13
Sausage baked eggs, tomato sauce, imported italian sausage       13
panini
Mozzarella Burrata mozzarella and roasted vegetables       10
Prosciutto san daniele, prosciutto with mozzarella and tomato       11
Speck speck with roasted radicchio and fontina cheese       11
Mozzarella mozzarella with tomato and basil       10
Prosciutto Cotto ham with fontina cheese and tomato       11
Gamberi shrimp with tomato, mayonnaise and parsley       11
Fresh Figs figs and gorgonzola dolce       10
savory pastries
Focaccina with boiled eggs, mayonnaise and parsley or mozzarella and cherry tomato       6
Mini Panino with mozzarella and prosciutto san daniele       4.50
Pizzetta tomato & mozzarella or *vegetables with goat cheese       6
Spinach ricotta* strudel       5
Ham & Cheese croissant       5
italian breakfast
Poached Figs * with fresh ricotta from "di palo's" and crunch almonds       9
Fresh Berries * with yogurt, crunchy almond slices       8
Fruit Salad assorted seasonal fruit       7
Bomboloni with crème, mixed berries jam, chocolate or cream chantilly       3.50
Turnover chocolate pear or apple cinnamon       4
Cornetto plain       2.50
Crème, jam, Chocolate or *almond       3.50
Raisin Bread       3.50
Lemon Sfogliatella       4

lunch menu

antipasti
Fichi E Ricotta slowly cooked dried figs with fresh ricotta, crunchy almonds       9
Polpettine di Vitello veal meat balls with tomato ragu and shaved parmigiano       12
Polipo imported baby octopus with white cannellini beans, olives, capers, roasted potatoes and green sauce       13
Melanzana Alla Parmigiana eggplant topped with mozzarella and parmigiano served with tomato sauce       13
zuppe $9
Pappa al Pomodoro italian bread tomato soup      
Minestrone mixed vegetables in vegetable broth      
insalate
Misticanza mixed greens with aromatic herbs dressing       8
Fresh Zucchini ricotta salata, pine nuts, raisin, olio buono       8
Farro E Radicchio italian spelt, roasted radicchio, fontina cheese, mixed vegetables and balsamic dressing       9
Rughetta E Pere baby rucola and sliced pear with candied dried walnuts, hard ricotta with lemon dressing       10
Avocado avocado with mixed greens, radicchio, and black truffle dressing       9
panini
Roasted Vegetables and mozzarella       10
Mozzarella tomato and basil       10
Speck roasted radicchio and fontina       11
Prosciutto mozzarella and tomato       11
Prosciutto Cotto ham with fontina and tomato       11
Gamberi shrimp with tomato, mayonnaise and parsley       11
Fresh Figs gorgonzola dolce       10
oven baked eggs
Baked Eggs and Tomato Sauce with fontina & basil       11
Mozzarella & Basil       11
Wild Mushrooms       12
Smoked Salmon       13
Sauteed Spinach & Mascarpone Cheese       13
Imported Italian Tuna       13
Italian Sausage       13
primi
Spaghetti al Pomodoro whole wheat spaghetti with tomato sauce       12
Tortelli di Patate con ragu’ Alla Bolognese potato puree stuffed tortelli in bolognese meat sauce       14
Pappardelle Alle Mandorle almond flour flat pasta with mushroom, cauliflower and parmigiano sauce       13
Linguine Alle Vongole linguini with imported clams and light pesto sauce       14
Gnudi spinach gnocchi, crispy sage, brown butter       12
Risotto Ai Funghi arborio risotto with mushroom puree and white truffle oil       14
piatto di stagione $15
Tonno pan seared tuna with eggs, avocado, olive tap nard, french beans, pancetta and mixed greens      
Shrimp E Calamari cherry tomatoes, finger potatoes, olives, pesto sauce      

dinner menu

antipasti
Burrata E Prosciutto olive tap nard       11
Polipo imported baby octopus with white cannellini beans, olive, capers, roasted potatoes & green sauce       13
Polpettine di Vitello veal meat balls with tomato ragu and shaved parmigiano       12
Melanzana Alla Parmigiana breaded eggplant topped with mozzarella & parmigiano served with tomato sauce       13
Tagliere di Salumi assorted italian charcuterie       16
zuppe
Funghi Cappuccino mushroom soup       8
Pappa al Pomodoro italian bread tomato soup       9
Minestrone mixed vegetable in vegetable broth       9
insalate
Farro E Radiccio italian spelt with roasted radicchio, fontina cheese, mixed vegetables & balsamic dressing       9
Rughetta E Pere baby rucola and sliced pear with candied dried walnuts, hard ricotta & lemon dressing       10
Fresh Zucchini ricotta salata, pine nuts, raisin, olio buono       8
Avocado with mixed greens, radicchio, black truffle dressing       9
primi
Spaghetti al Pomodoro whole wheat spaghetti with tomato sauce       15
Tortelli di Patate con ragu’ Bolognese tortelli stuffed with potato puree in bolognese meat sauce       17
Pappardelle Alle Mandorle almond flour flat pasta with mushroom, cauliflower and parmigiano sauce       16
Linguine Alle Vongole linguini with imported clams, and light pesto sauce       17
Tagliatelle Ai Calamari oregano thin flat pasta with sautéed calamari, zucchini and green sauce       17
Agnolotti Ai Quattro Formaggi nutmeg ricotta stuffed spinach ravioli, with mixed 4 italian cheese sauce       15
Rigatoni al Pomodoro con ragu’ di Tonno tomato pasta with tuna, eggplant, fennel, olives in light tomato sauce       16
Garganelli al Cacao con Short Ribs Ragu cacao flour pasta with mushroom, olives       16
Gnudi fried sage brown butter sauce       15
Risotto al Nero di Seppia arborio risotto with squid ink, calamari       17
secondi
Saltimbocca di Vitello thin slices of veal with prosciutto, broccoli rabe, finger potatoes and marsala sauce       22
Manzo braised beef short ribs with potato puree, french beans, roasted radicchio       25
Tonno pan seared tuna with sautéed spinach, radicchio, italian sausage, olives, capers and cherry tomatoes       24
Branzino All’’acqua Pazza striped bass with artichokes, cherry tomato, brussel sprout, cannellini beans, in pesto broth       23
Caciucco di Merluzzo cod fish with a tomato based clam, shrimp and olive seafood stew       25
desserts & pastries
Tiramisu       6
Panna Cotta with strawberry coulis       6
Black Moon semolina biscotto, spiced mousse, dark chocolate       6
Spring Dome pistachio cake, raspberry gelee, citrus crème       6
Flourless Chocolate dense dark chocolate cake       6
Citrus Tarte * with mandarin, orange, white chocolate       6
Strawberry Tarte * with vanilla cream       5
Chocolate fondant* mini brownie with dense chocolate       5
Éclair* choux pastry with milk chocolate hazelnut crème       5
Banana almond* almond cake, fresh caramelized banana       5
Cannolo puff pastry cannolo, vanilla bourbon crème       5
Semolina tarte* semolina crème, dark chocolate       5
Ricotta Tarte * ricotta crème and pinenuts       5
Rice tarte* rice crème, milk chocolate       5
Apple strudel*       5
Crepe Cake by slice       6
caffetteria
Illy Espresso     3   double 3.50
Macchiato     3.50   double 4
Americano       3.50
Coffee       2.50
Refill       .50
Cafe Au Lait       3
Cappuccino, Latte       4
Iced cappuccino, Latte or Coffee       4.50
Shakerato       5
Tea Pot       6
beverages
Iced Tea       4
Fresh Juices selection of the day       4.50
Coke diet coke, aranciata, limonata, chinotto       3
San Bitter non alcoholic aperitif       4
Pellegrino or Panna 1/2liter       4.50
Pellegrino or Panna 1 Liter       7
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