appetizers
Ensalada golden & red beets, garlic oil, spanish goat cheese				10
Arepa colombian sweet corn cake, ropa vieja, crema nata & criolla salad				14
Dulce fire roasted sweet corn empanada, goat cheese, vine ripe tomatoes				14
Tuna Tiraditos sliced ahi tuna, cucumber-jicama salad, grilled pineapple, avocado, lime mojo				14
Camarones puerto rican rum glazed shrimp, crispy onion, avocado salad				13
Cangrejo Caliente hot jumbo lump crab meat, piquillo pepper & spinach dip, tortillas rojas				8
Datiles bacon wrapped almond stuffed dates, hearts of palm, cabrales				12
Tamal sweet corn & goat cheese tamal, mixed wild mushrooms, truffle oil				13
Chicharron crispy calamari and shrimp, parsley, saffron, lemon aioli				13
Gallitos platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp & chipotle chicken (serves two)				25
Picada a selection of the chef's favorite appetizers				39
ceviches
Mariscos maine lobster, shrimp, tamarind, ginger, coconut, fresh lime				14
Parguito snapper ceviche, cucumber, mango, papaya, cilantro, lime				13
Salmon house cured salmon, aji amarillo, sour orange, pineapple				11
Fresco rock shrimp, grilled tomato, rocoto pepper, citrus juice				13
Hondureño ahi tuna, coconut milk, pickled jalapeños				13
Ceviche Sampler choose a sampling of four ceviches				29
entrees
Solomillo de Pulmon grilled hanger steak, pistou manchego, creamy boniato mash				23
Lechon mojo braised pork shank, guizo de maiz				23
Salmon spice rubbed salmon, lobster mash, cucumber relish, mango chutney				26
Vegeteriano wild mushroom paella, green bean salad, sweet pea vinaigrette				21
Atun coriander crusted tuna, peruvian quinoa salad, balsamic reduction				27
Filete uruguayan beef tenderloin, rioja braised onion-cabrales cheese tart, red wine demi				27
Vaca Frita al Caballo cuban skirt steak, latin fried rice, tomato escabeche, avocado				24
Pollo adobo grilled chicken breast, smokey collard greens, serrano ham croquette				21
Paella lobster, mussels, clams, shrimp, scallops, chorizo, chicken, tomato calamari salad				29
Pato duck two ways, colombian carimañola, dried cherry sauce				24
Bistec cuban style "steak frites", traditional chimichurri				28
sides $6
Black Beans & Rice
Yuca Fries
Grilled asparagus, Red Chimichurri
Garlic Spinach
Sweet & Green Plantains
calle 8 classics
Sunday - Lomo adobo rubbed pork loin, tobacco onion rings, roasted corn salsa				22
Monday - Chupe peruvian lobster & shrimp hash, root vegetables & achiote oil				19
Tuesday - Parillada mixed grill meats, roasted vegetables, two chimichurris (serves two)				48
Wednesday - Wednesday Night "pig out" daily menu featuring pork selections from latin america
Thursday - Parguito crispy snapper, malanga-goat cheese mash, grilled vegetable salad				22
latin cocktails
Sangria red or white wine, fresh fruit, splash of spirits				8
Latinopolitan bacardi limon cosmo				10
Mojito rum, lime juice, sugar & mint				9
Caipirinha cachaça, sugar & fresh lime				10
Cojito malibu rum, lime juice, mint & sugar				10
Mar Azul tommy bahama rum, fresh lime, sugar cane syrup, blue curacao				10