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antojitos $8
Ocho de Ocho
Cubanitos smaller version of the original
Banderillas seared shrimp, beef & chicken skewers
Tapas crispy manchego fritters, serrano ham, marinated olives
Provoleta sizzling blend of argentinean cheeses, black pepper bread
Al Pastor roasted pork loin & marinated pineapple tacos, traditional garnish
Calamari Frito crispy calamari, parsley, lemon aioli
Empanada Selection chefs selection of the day
Chicharron de Pollo crispy morsels of chicken, lettuce wraps
ceviches
Mariscos maine lobster, shrimp, lemon oil, jalapeño, fresh lime				14
Huachinango snapper ceviche, cucumber, mango, papaya, cilantro, lime				13
Salmon house cured salmon, aji amarillo, sour orange, pineapple				11
Fresco rock shrimp, grilled tomato, rocoto pepper, citrus juice				13
Hondureño ahi tuna, coconut milk, pickled jalapeños				13
Ceviche Sampler choose a sampling of four ceviches				29
appetizers
Ensalada golden & red beets, garlic oil, spanish goat cheese				9
Arepa colombian sweet corn cake, ropa vieja, crema nata, criolla salad				14
Dulce fire roasted sweet corn empanada, goat cheese, vine ripe tomatoes				14
Tuna Tiradito sliced ahi tuna, cucumber-jicama salad, grilled pineapple, avocado, lime mojo				14
Camarones puerto rican rum glazed shrimp, crispy onion, avocado salad				13
Cangrejo Caliente jumbo lump crab meat, piquillo pepper & spinach dip, tortillas rojas				11
Datiles bacon wrapped almond stuffed dates, hearts of palm, cabrales				12
Tamal sweet corn & goat cheese tamal, mixed wild mushrooms, truffle oil				12
Chicharron crispy calamari, dominican honey, cashews, organic sprout salad				13
Gallitos platter of traditional costa rican soft tacos with grilled beef, salsa verde shrimp & chipotle chicken				(serves two) 25
Picada a selection of the chef’s favorite appetizers				39
entrées
Pato duck two ways, lentil-sweet plantain salad, valencia orange sauce				25
Salmon spice rubbed salmon, lobster mash, cucumber relish, mango chutney				27
Tilapia plantain crusted tilapia, hearts of palm-spinach salad, passion fruit mojo				23
Pollo adobo grilled chicken breast, smokey collard greens, serrano ham croquette				21
Solomillo de Pulmon grilled hanger steak, pistou manchego, creamy boniato mash				23
Vaca Frita al Caballo cuban skirt steak, latin fried rice, tomato escabeche, avocado				24
Filete uruguayan beef tenderloin, rioja braised onion-cabrales cheese tart, red wine demi				27
Costillas guava orange chipotle bbq baby back ribs, sweet potato fries, mexican corn				24
Bistec cuban style "steak frites", traditional chimichurri				28
Paella lobster, mussels, clams, shrimp, chorizo, chicken, tomato–calamari salad				29
Vegeteriano wild mushroom paella, green bean salad, sweet pea vinaigrette				21
sides
Black Beans & Rice				6
Yuca Fries				6
Grilled asparagus, Red Chimichurri				6
Garlic Spinach				6
Sweet & Green Plantains				6
Combination of Arepas yuca fries, black beans & rice, plantains				16
café
Fair Trade & Organic Coffee			(sm press pot) 5	(lg press pot) 9
Nicaragua lush & full bodied, cinnamon, clove, cardamon
Honduras (decaf) classic roasted & smoky flavor, deep caramel, chocolate notes
Brugal Anejo Gran Reserva Familiar				9
Appleton Estate 12 Year				9
Bacardi Reserva Superior 8 Year				10
postres $8
Domino dark chocolate cake, dulce de leche ice cream
Cocos coconut ice cream, chocolate shell, toasted coconut, pineapple sauce
Tapioca tapioca pearls, mango salsa, guava sorbet, corn biscotti
Cubanito chocolate hazel nut mousse, peanut butter crust, cuban coffee ice cream
Bombas south american donuts, pastry cream, cinnamon, sugar, banana ice cream
Crema Catalana spanish traditional dulce de leche caramelized custard
helados
Tasting of Sorbets				6
Guava				6
Passion Fruit				6
Coconut Ginger				6
Tasting of Ice-cream				6
Chocolate				6
Vanilla				6
Pistachio				6
Cookie Platter chef’s selection of assorted cookies				6
Guatemala bold & complex, smoky front, honey stout finish
Peru bright & rounded, sweet dark chocolate character
Café con Leche espresso, steamed milk				4
Café Au Lait colombian coffee, steamed milk				4
English Breakfast full bodied & invigorating traditional black tea				3
Earl Grey subtle & distinctive bergamot scented black tea				3
tea $3
Organic Green
Fresh & Focused Citrus
Ginkgo
calle ocho "classics"
Sunday - Lomo adobo rubbed pork loin, tobacco onion rings, roasted corn salsa				22
Monday - Chupe peruvian lobster & shrimp hash, root vegetables & achiote oil				19
Tuesday - Parillada mixed grill meats, roasted vegetables, two chimichurris				(serves two) 48
Wednesday - Perni crispy cuban pork, viguron slaw, steamed yuca, garlic mojo				22
Thursday - Parguito crispy snapper, malanga-goat cheese mash, grilled vegetable salad				22

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