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Home > Restaurants > Camille's Restaurant

Camille's Restaurant

1135 Amsterdam Ave., New York, NY 10027 40.80662 -73.961149
at 116th St.  See Map | Subway Directions Hopstop Popup
212-749-2428 Send to Phone

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  • Cuisine: Italian
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating: Write a Review
Photo by Patrick Siggins

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Hours

Mon-Fri, 7:30am-10pm; Sat, 8am-5pm; Sun, closed

Nearby Subway Stops

1 at 116th St.-Columbia University

Prices

$4.50-$10.95

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Delivery
  • Lunch
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Delivery Area

96th St. to 122nd St., Morningside Ave. to Riverside Dr.

Profile

Camille’s faces Columbia’s main quad and keeps most dishes under $10, but that’s still not enough to make it a college hangout. The dim subterranean room is low both on patrons and on personality: It has faux stained-glass sconces, assorted bank-quality art, and cream-colored and brick walls. Camille’s also fails to operate on student time; closing is 10 p.m. At least the portions are mammoth and the flavors solid. The fresh mozzarella appetizer stacks half-inch-thick milky buffalo mozzarella slices between full-bodied tomatoes and douses the pile in balsamic vinegar. Chicken marsala is passably executed as a thin filet in an evocative mushroom-based sauce with traces of garlic. Al dente baked ziti combines grilled eggplant, fresh chopped parsley, and chunky tomato, then compromises with melted ricotta that has a bland, processed quality. Still, it’s a definite step up from the campus cafeteria.

Recommended Dishes

Chicken marsala, $9.50; baked ziti, $8.95; fresh tomato, $6.95

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