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This venue is closed.

Before it became a performance space, the Zipper Theatre was a belt-and-zipper factory. Now, with the conversion of its ancillary Belt Theatre into the Pan-Latino restaurant Camino Sur, it’s adopted yet another identity. Chef Larry Kolar, a veteran of Sign of the Dove and Arizona 206, cooked at the defunct Bolivar and revives that restaurant’s eclectic South American spirit with duck-confit arepas, bacalao empanadas, assorted seviches, and all manner of parillas (grilled meats), served with farofa, chimichurri, and fries. — Rob Patronite and Robin Raisfeld