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Upper West Siders ease into the evening over grilled pizzas, large bowls of steaming risotto, and robust vinos at this spirited trattoria from Nonna-owner Jeremy Wladis. The spacious interior aims to evoke pastoral Italy: Sponge-finished ocher walls, exposed brick, and paint-flecked shutters accent the dining room, while garlic braids and fat sausages dangle over the bar. Campo’s bubbly vibe—piped-in pop music, a chatty staff, plenty of flirting over drinks—has a bit of an edge over the food, though chef David Rotter, formerly of Gonzo, manages to tease a couple of creative dishes out of the straightforward Italian menu, like tart fried green tomatoes topped with a springy round of mozzarella drizzled in balsamic vinegar. The duck risotto, folded with wild mushrooms, is creamy enough, but the payoff is the truffle oil, which lends the umami finish. — AnneLise Sorensen

Duck risotto, $14.90

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