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Home > Restaurants > Candle 79
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| starters | ||||
|---|---|---|---|---|
| Hydrogarden Farm Edamame celtic sea salt, chili, lemon | 8 | |||
| Angel's Nachos corn chips, mozzarella, refried pinto beans, chili-grilled seitan, tomatoes, guacamole, salsa, tofu sour cream, romaine lettuce | 16 | |||
| Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce | 14 | |||
| Grilled Seitan Chimichurri horseradish cream, red pepper coulis | 10 | |||
| Guacamole Timbale chipotle black beans, caramelized onions, cucumber-mango salsa, ranchero sauce | 13 | |||
| Live Young Coconut Pad Thai marinated vegetables, wasabi leaves, enoki mushrooms, lemongrass-tamarind cream, spicy cashews | 16 | |||
| Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red pepper oil | 13 | |||
| Add Crudités | 3 | |||
| Steamed or Fried Dumplings seitan, shiitake mushrooms, baby bok choy, sesame-ginger soy sauce | 13 | |||
| salads | ||||
| Add Tofu or Tempeh $4 | ||||
| Grilled Kale haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette | 16 | |||
| House Salad baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing | 13 | |||
| Seaweed carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing | 15 | |||
| Tri-color Beet Salad haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette | 15 | |||
| Baby Arugula grilled asparagus, artichokes, chickpeas, shallots, avocado, & ramp vinaigrette | 16 | |||
| Stuffed Avocado baby greens, quinoa, zucchini, spring peas, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing | 16 | |||
| entrées | ||||
| Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan | 19 | |||
| Bbq Seitan Sandwich caramelized onions, chipotle aioli, avocado, polenta fries, mixed lettuces | 15 | |||
| Chili-grilled Tempeh Sandwich grilled vegetables, avocado, chipotle aioli, mesclun & grape tomato salad | 15 | |||
| Black Bean-pumpkin Seed Burger mixed lettuces, avocado, polenta fries, chipotle ketchup | 14 | |||
| Chef's Daily Hand Cut Pasta | ||||
| Tempeh Vegetable Tamale quinoa pilaf, sautéed spinach, pumpkin seeds, chocolate mole sauce, guacamole, sour cream, mango salsa | 23 | |||
| Harvest Paella brown rice, seasonal vegetables, smoked seitan sausage, grilled nori-trumpet royale mushrooms, saffron-red pepper sauce | 21 | |||
| Burrito 79 chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, mozzarella, guacamole, sour cream, guajillo-chipotle salsa | 18 | |||
| Falafel Sandwich whole wheat pita, israeli salad, minted tahini, mesclun greens, quinoa tabouli | 14 | |||
| Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce | 23 | |||
| Live Tomato-zucchini Lasagna cashew cheese, marinated wild mushrooms, tomato sauce, basil-pine nut pesto | 22 | |||
| market plate $20 | ||||
| Choose Four of the Following | ||||
| Gingered Brown Rice | ||||
| Chipotle Black Beans | ||||
| Chili-grilled Tempeh | ||||
| Polenta Fries | ||||
| Grilled Oyster Mushrooms | ||||
| Ginger Miso-grilled Tofu | ||||
| Sautéed Broccoli & Cauliflower | ||||
| Quinoa Pilaf | ||||
| Sautéed Greens | ||||
| Haricots Verts & Almonds | ||||
| Grilled Asparagus | ||||
| Rosemary Truffled Potatoes | ||||
| starters | ||||
|---|---|---|---|---|
| Grilled Seitan Chimichurri horseradish cream, red pepper coulis | 10 | |||
| Morel & Ramp Ravioli sautéed garlic spinach, cashew cheese, truffled tomato sauce | 17 | |||
| Angel's Nachos corn chips, mozzarella, tomatoes, guacamole, refried pinto beans, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce | 16 | |||
| Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce | 14 | |||
| Grilled Artichokes & Asparagus sautéed english peas & shallots, roasted garlic & cipollini aioli | 17 | |||
| Guacamole Timbale chipotle black beans, caramelized onions, cucumber-mango salsa, tortilla chips, ranchero sauce | 13 | |||
| Steamed or Fried Dumplings seitan, shiitake mushrooms, baby bok choy, sesame-ginger soy sauce | 13 | |||
| Live Young Coconut Pad Thai marinated vegetables, wasabi leaves, enoki mushrooms, lemongrass-tamarind cream, spicy cashews | 16 | |||
| Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red pepper oil | 13 | |||
| Add Crudités | 3 | |||
| salads | ||||
| Add Tofu or Tempeh $4 | ||||
| Grilled Kale haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette | 16 | |||
| Tri-color Beet Salad haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette | 15 | |||
| Baby Arugula grilled asparagus, artichokes, chickpeas, shallots, avocado, & ramp vinaigrette | 16 | |||
| House Salad seasonal baby greens, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing | 13 | |||
| Seaweed carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing | 15 | |||
| Stuffed Avocado baby greens, quinoa, zucchini, spring peas, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing | 16 | |||
| entrées | ||||
| Chef's Daily Hand Cut Pasta | ||||
| Harvest Paella brown rice, seasonal vegetables, smoked seitan sausage, grilled nori-trumpet royale mushrooms, saffron-red pepper sauce | 21 | |||
| Spaghetti & Wheat Balls truffled tomato sauce, roasted garlic, spinach, cashew parmesan | 19 | |||
| Live Tomato-zucchini Lasagna cashew cheese, marinated wild mushrooms, tomato sauce, basil-pine nut pesto | 22 | |||
| Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce | 23 | |||
| Moroccan Spiced Chickpea Cake seasonal vegetables, red pepper-coconut curry, date-apricot-ginger chutney, toasted almonds | 20 | |||
| Tofu Vegetable Napoleon farro-vegetable risotto, hemp seed-basil pesto | 22 | |||
| Tempeh Vegetable Tamale quinoa pilaf, sautéed spinach, pumpkin seeds, chocolate mole sauce, guacamole, sour cream, mango salsa | 23 | |||
| Caribbean Jerk-grilled Seitan basmati rice, collard greens & caramelized onions, plantains, habañero-black bean sauce, papaya salsa | 24 | |||
| sides $8 | ||||
| Sauteed Broccoli | ||||
| Sauteed Spinach | ||||
| Grilled Oyster Mushrooms & Jalapeno Vinaigrette | ||||
| Rosemary Truffled Potatoes | ||||
| Grilled Asparagus | ||||
| Polenta Fries | ||||
| Onion Rings & Chipotle Aioli | ||||
| Seitan Wheatballs & Tomato Basil-truffle Sauce | ||||
| Plantains | ||||
| Homestyle Quinoa Pancakes seasonal fruit, strawberry butter, gingered maple syrup | 13 | |||
|---|---|---|---|---|
| Mixed Grain Waffles bananas, candied pecans, strawberry butter, gingered maple syrup | 12 | |||
| Spring Vegetable-wild Mushroom crêpe* roasted garlic & cipollini aioli, mesclun & grape tomato salad | 16 | |||
| &Quot;nuevos rancheros" spicy tempeh-potato hash, corn tortilla, guacamole, tofu sour cream, tomatillo salsa | 16 | |||
| Mexican Tofu scramble* yukon gold skillet potatoes, seitan sausage, mesclun greens with pico de gallo, mixed grain toast | 15 | |||
| prix-fixe $32 | ||||
| Beverage juice, smoothie, mimosa | ||||
| Bloody Mary | add 2.20 | |||
| Brunch item, salad, Burrito or Sandwich | ||||
| Dessert | ||||
| sides | ||||
| Yukon Gold Skillet Potatoes | 5 | |||
| Seitan Sausage | 5 | |||
| Mixed Grain Toast | 3 | |||
| Strawberry Butter | 3 | |||
| teas $4 | ||||
| Regular english breakfast, exotic greens, pomegranate-white, persian plum-rose, vanilla chai, lapsang souchong | ||||
| Decaffeinated green, earl grey | ||||
| Herbal chamomile, vanilla-cinnamon rooibos, double mint, chamomile, vanilla-cinnamon rooibos, double mint, | ||||
| coffee & specialty drinks | ||||
| Regular | 3 | |||
| Decaffeinated | 3 | |||
| Grain | 3 | |||
| Espresso | 3 | |||
| Macchiato | 3 | |||
| Americano | 3 | |||
| Cappuccino | 5 | |||
| Mochaccino | 5 | |||
| Latte | 5 | |||
| starters | ||||
|---|---|---|---|---|
| Daily Soup | 9 | |||
| Hydrogarden Farm Edamame celtic sea salt, chili, lemon | 8 | |||
| Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce | 14 | |||
| Grilled Artichokes & Asparagus sautéed english peas & shallots, roasted garlic & cipollini aioli (available dinner only) | 17 | |||
| Smoked Hummus flax crisps, olives, roasted garlic bulb, red pepper oil | 13 | |||
| Add Crudités | 3 | |||
| Guacamole Timbale chipotle black beans, caramelized onions, cucumber-mango salsa, ranchero sauce | 13 | |||
| Live Young Coconut Pad Thai marinated vegetables, wasabi leaves, enoki mushrooms, lemongrass-tamarind cream, spicy cashews | 16 | |||
| salads | ||||
| Add Tofu or Tempeh $4 | ||||
| Grilled Kale haricots verts, beluga lentils, red onions, turnips, avocado, sunflower seeds, quinoa, chive vinaigrette | 16 | |||
| Tri-color Beet Salad haricots verts, mache, endive, almond cheese, kalamata olive vinaigrette | 15 | |||
| House Salad Baby Arugula grilled asparagus, artichokes, chickpeas, shallots, avocado, & ramp vinaigrette | 16 | |||
| House Salad baby arugula, grape tomatoes, cucumber, radishes, hemp seeds, tahini dressing | 13 | |||
| Seaweed carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-lemongrass dressing | 15 | |||
| Stuffed Avocado baby greens, quinoa, zucchini, spring peas, cucumber, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing | 16 | |||
| entrées | ||||
| Tempeh Vegetable Tamale quinoa pilaf, sautéed spinach, pumpkin seeds, chocolate mole sauce, guacamole, sour cream, mango salsa | 23 | |||
| Live Tomato-zucchini Lasagna cashew cheese, marinated wild mushrooms, tomato sauce, basil-pine nut pesto | 22 | |||
| Black Bean-pumpkin Seed Burger mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only) | 14 | |||
| Tofu Vegetable Napoleon quinoa-vegetable risotto, hemp seed-basil pesto (available dinner only) | 22 | |||
| Moroccan Spiced Chickpea Cake seasonal vegetables, red pepper-coconut curry, date-apricot-ginger chutney, toasted almonds (available dinner only) | 20 | |||
| market plate $20 | ||||
| (Available Lunch only) Choose Four of the Following | ||||
| Gingered Brown Rice | ||||
| Chipotle Black Beans | ||||
| Chili-grilled Tempeh | ||||
| Ginger Miso-grilled Tofu | ||||
| Sautéed Greens | ||||
| Haricots Verts & Almonds | ||||
| Quinoa Pilaf | ||||
| Grilled Oyster Mushrooms | ||||
| Sautéed Broccoli & Cauliflower | ||||
| Grilled Asparagus | ||||
| ? Rosemary Truffled Potatoes | ||||
| dessert | ||||
| Chocolate-peanut Butter bliss* chocolate mousse, peanut butter mousse, chocolate shell, berry coulis | 12 | |||
| Mexican Chocolate brownie* bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce | 13 | |||
| Cannoli vanilla cream filling, vanilla chocolate chip ice cream, chocolate drizzle | 13 | |||
| Live Berry crumble* seasonal berries, almonds, coconut-ginger ice cream, strawberry sauce | 14 | |||
| Carrot Cake pineapple compote, vanilla cream, candied almonds | 12 | |||
| Housemade Ice Cream & Sorbet sampler* chef’s daily selection | 9 | |||
| dessert cocktails | ||||
| Soñando tru vanilla vodka, crusoe spiced rum, soy cream, orange juice, ginger agave, served on the rocks | 15 | |||
| Javatini tru vodka, arakú coffee liqueur, jim’s organic espresso, up | 14 | |||
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