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Home > Restaurants > Candle 79
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| starters | ||||
|---|---|---|---|---|
| Daily Soup | 8 | |||
| Grilled Seitan Chimichurri horseradish cream red pepper coulis | 10 | |||
| Hydrogarden Farm Edamame celtic sea salt, chili, lemon | 8 | |||
| Live Avocado - Jicama Tartare trumpet royale mushroom ceviche, hijiki caviar, quinoa-flax crisps | 15 | |||
| Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red pepper oil | 13 | |||
| Steamed Dumplings seitan, shiitake mushrooms, baby bok choy, sesame-soy-ginger sauce | 13 | |||
| Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce | 14 | |||
| Guacamole Timbale chipotle black beans, caramelized onions, cucumber-jicama salsa, tortilla chips, ranchero sauce | 12 | |||
| Angel’s Nachos corn chips, cheddar & mozzarella, refried pinto beans, tomatoes, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce | 16 | |||
| salads | ||||
| Add Tofu or Tempeh $4 | ||||
| Wild Mushroom arugula, cipollini onions, wild mushrooms, tomatoes, creamy horseradish dressing | 14 | |||
| Caesar romaine hearts, toasted nori, seven grain croutons, grilled seitan, parmesan crisps, grape tomatoes, roasted garlic caesar dressing | 16 | |||
| Baby Arugula fresh grilled hearts of palm, pickled red onion, avocado, olives, pine nuts, oregano garlic dressing | 15 | |||
| Seaweed Salad carrots, cabbage, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-ginger dressing | 14 | |||
| Stuffed Avocado baby greens, quinoa, butternut squash, cranberry beans, grape tomatoes, radishes, jicama, toasted pumpkin seeds, chipotle-avocado dressing | 16 | |||
| Roasted Beet mache & endive, apples, grilled fennel, jerusalem artichokes, macadamia nut cheese, fig-rosemary dressing | 16 | |||
| entrées | ||||
| Chili Seared Seitan Sandwich avocado, caramelized onions, polenta fries, mixed lettuces | 15 | |||
| Black Bean Pumpkin Seed Burger mixed lettuces, avocado, polenta fries, chipotle ketchup | 14 | |||
| Falafel Sandwich whole wheat pita, israeli salad, minted tahini, mesclun greens, quinoa tabouli | 14 | |||
| Burrito 79 chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, cheddar cheese, guacamole, sour cream, tomatillo salsa | 18 | |||
| Fall Harvest Paella valencia rice, seasonal vegetables, smoked seitan sausage, saffron-red pepper sauce | 20 | |||
| Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce | 23 | |||
| Live Celeriac Ravioli spinach-cashew ricotta, pine nut pesto, sundried tomato sauce, citrus marinated broccoli raab, olives & capers | 21 | |||
| Wild Mushroom Stuffed Tempeh wild mushrooms, sautéed spinach, brussels sprouts, sweet potato sauce, apple-pomegranate salad | 23 | |||
| candle 79 market plate $18 | ||||
| Choose Four of the Following | ||||
| Gingered Brown Rice | ||||
| Chipotle Black Beans | ||||
| Chili-grilled Tempeh | ||||
| Ginger Grilled Tofu | ||||
| Grilled Oyster Mushrooms | ||||
| Polenta Fries | ||||
| Sautéed Broccoli or Cauliflower | ||||
| Maple Roasted Squash | ||||
| Herb Roasted Root Vegetables | ||||
| starters | ||||
|---|---|---|---|---|
| Nightly Soup | 8 | |||
| Grilled Seitan Chimichurri horseradish cream, red pepper coulis | 10 | |||
| Butternut Squash & Wild Mushroom-spinach Ravioli cashew ricotta, garlic cashew cream, truffle oil, sautéed broccoli raab, crispy capers | 15 | |||
| Vegetable Nori Rolls pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce | 14 | |||
| Steamed Dumplings seitan, shiitake mushrooms, baby bok choy, sesame-soy-ginger sauce | 13 | |||
| Guacamole Timbale chipotle black beans, caramelized onions, cucumber-jicama salsa, tortilla chips, ranchero sauce | 12 | |||
| Smoked Hummus grilled paratha bread, olives, roasted garlic bulb, red pepper oil | 13 | |||
| Live Avocado-jicama Tartare trumpet royale mushroom ceviche, hijiki caviar, quinoa-flax crisps | 15 | |||
| Angel’s Nachos corn chips, cheddar & mozzarella, refried pinto beans, tomatoes, chili-grilled seitan, salsa, tofu sour cream, romaine lettuce | 16 | |||
| Arancini mozzarella & cheddar cheese, tempeh bacon, red pepper aioli, endive & apple salad | 14 | |||
| salads | ||||
| Add Tofu or Tempeh $4 | ||||
| Wild Mushroom arugula, cipollini onions, wild mushrooms, tomatoes, creamy horseradish dressing | 14 | |||
| Baby Arugula fresh grilled hearts of palm, pickled red onion, avocado, olives, pine nuts, oregano garlic dressing | 15 | |||
| Stuffed Avocado baby greens, quinoa, butternut squash, cranberry beans, grape tomatoes, radishes, jicama, toasted pumpkin seeds, chipotle-avocado dressing | 16 | |||
| Roasted Beet mache & endive, apples, grilled fennel, jerusalem artichokes, macadamia nut cheese, fig-rosemary dressing | 16 | |||
| Seaweed carrots, cabbage, beets, grilled shiitake mushrooms, edamame, radishes, wasabi leaves, miso-ginger dressing | 14 | |||
| entrées | ||||
| Chef’s Daily Hand Cut Pasta | 18 | |||
| Fall Harvest Paella valencia rice, seasonal vegetables, smoked seitan sausage, saffron-red pepper sauce | 20 | |||
| Seitan Piccata creamed spinach, grilled potato cake, oyster mushrooms, lemon-caper sauce | 23 | |||
| Wild Mushroom Stuffed Tempeh wild mushrooms, sautéed spinach, brussels sprouts, sweet potato sauce, apple-pomegranate salad | 23 | |||
| Moroccan Spiced Chickpea Cake seasonal vegetables, red pepper-coconut curry, ginger apricot-date chutney, toasted almonds | 19 | |||
| Black Pepper & Balsamic Grilled Seitan sautéed haricots verts, leeks, almonds, cornmeal crusted onion rings, celeriac purée | 23 | |||
| Porcini Crusted Tofu sautéed spinach, root vegetable gratin, wild mushrooms, red wine sauce | 22 | |||
| Live Celeriac Ravioli spinach-cashew ricotta, pine nut pesto, sundried tomato sauce, citrus marinated broccoli raab, olives & capers | 21 | |||
| sides $7 | ||||
| Herb Roasted Root Vegetables | ||||
| Creamed Spinach | ||||
| Sautéed Broccoli or Cauliflower | ||||
| Grilled Oyster Mushrooms | ||||
| Onion Rings & Chipotle Aioli | ||||
| Seasonal Greens & Roasted Garlic | ||||
| Maple Roasted Squash | ||||
| Polenta Fries | ||||
Brunch Prix Fixe $28. Choice of Juice or mimosa. Brunch Item or Sandwich & Dessert
| Homestyle Pancakes seasonal fruit, cranberry butter, gingered maple syrup | 12 | |||
|---|---|---|---|---|
| Mixed Grain Waffles bananas, candied pecans, cranberry butter, gingered maple syrup | 12 | |||
| Wild Mushroom & Butternut Squash Crêpe * garlic aioli, mesclun & beet salad | 16 | |||
| Sourdough French Toast tempeh bacon, ginger syrup, too many ginger syrup’s | 15 | |||
| Tofu Scramble * yukon gold skillet potatoes, seitan sausage, mesclun greens, mixed grain toast | 15 | |||
| teas $4 | ||||
| Regular english breakfast, exotic greens, pomegranate-white, vanilla chai | ||||
| Decaffeinated green, earl grey | ||||
| Herbal chamomile-cinnamon, cranberry-apple hibiscus, double mint, ginger tisane, lavender-verbena & orange, parisian red rooibos, vanilla-cinnamon rooibos | ||||
| coffee & specialty drinks | ||||
| All Available Iced | ||||
| Regular | 2 | |||
| Decaffeinated | 2 | |||
| Grain | 2 | |||
| Espresso | 2 | |||
| Macchiato | 2 | |||
| Americano | 2 | |||
| Cappuccino | 4 | |||
| Mochaccino | 4 | |||
| Latte | 4 | |||
| Hot Chocolate | 4 | |||
| sides | ||||
| Yukon Gold Skillet Potatoes | 5 | |||
| Seitan Sausage | 5 | |||
| Bbq Seitan | 5 | |||
| Mixed Grain Toast | 3 | |||
| Cranberry Butter | 3 | |||
| Chocolate-peanut Butter Bliss * chocolate mousse, peanut butter mousse, chocolate shell, berry coulis | 12 | |||
|---|---|---|---|---|
| Chocolate Brownie caramelized banana, coconut ice cream, candied pecans | 12 | |||
| Cannoli coconut cream filling, chocolate sauce, vanilla chocolate chip ice cream | 12 | |||
| Live Key Lime Parfait * nut granola, key-lime cashew cream, huckleberry ice cream | 13 | |||
| Apple Pie whole wheat filo pastry, almond crumble, vanilla ice cream, caramel sauce | 10 | |||
| Housemade Ice Cream & Sorbet Sampler * chef’s daily selection | 9 | |||
| teas $4 | ||||
| Regular english breakfast, exotic greens, pomegranate-white, vanilla chai | ||||
| Decaffeinated earl grey, green | ||||
| Herbal chamomile-cinnamon, cranberry-apple hibiscus, double mint, ginger tisane, lavender-verbena & orange, parisian red rooibos, vanilla-cinnamon rooibos | ||||
| coffee & specialty drinks | ||||
| Regular | 2 | |||
| Decaffeinated | 2 | |||
| Grain | 2 | |||
| Espresso | 2 | |||
| Macchiato | 2 | |||
| Americano | 2 | |||
| Cappuccino | 4 | |||
| Mochaccino | 4 | |||
| Latte | 4 | |||
| Hot Chocolate | 4 | |||
| dessert wines | ||||
| Mario torelli, Moscato D’asti (2008, italy) lightly effervescent, peach, honeysuckle, sweet finish | 10 | 36 | ||
| Stellar winery, "heaven on earth" sweet muscat, n/v, south africa, rich golden honey, sun-dried rooibos, luscious texture | 10 | 44 | ||
| Casal Dos jordoes, Port (n/v, portugal) vintage character, ripe dark fruit, long warm finish | 12 | 54 | ||
| Coates, Nsa "red cap" Zinfandel (2004, california) smoky, spicy, caramelized plum & blackberry | 12 | 54 | ||
| juices & tonics $7 | ||||
|---|---|---|---|---|
| Green Goddess mixed greens, apple, lemon, ginger | ||||
| Elderberry Elixir elderberry extract, apple, lemon | ||||
| Apricot Spritzer apricot nectar, lemon, agave, sparkling water | ||||
| Housemade Ginger Ale fresh ginger, agave, sparkling water, lime, mint | ||||
| Antioxidant Potion pomegranate, elderberry, cassis, concord grape, sparkling water | ||||
| Crispy Apple Snap apple, fennel, ginger | ||||
| Young Coconut Water fresh-cracked daily | ||||
| smooth sippers $8 | ||||
| Cranberry Lemonade cranberries, lemon, agave, ice | ||||
| Limonade lemon, lime, agave, ice | ||||
| Amazon Mania raw açaí, apple, banana | ||||
| Coconut-mint Frappe avocado, coconut, agave, mint, lime | ||||
| Berries & Cream mixed berries, vanilla ice cream, banana, rice milk | ||||
| Chocolate Shake vanilla ice cream, soy milk, chocolate fudge, chocolate chips | ||||
| cocktail specialties $12 | ||||
| French 79 Sake apricot nectar, lemon, black currant, agave, champagne float | ||||
| Red Autumn Sake puréed beet, valencia orange, lemon, cinnamon, agave | ||||
| The Lexington orange-ginger spiced sake, port reduction, champagne, lemon, agave | ||||
| Candied Apple Sake apple purée, lemon, agave, caramel rim | ||||
| The Butternut Sake butternut squash purée, agave, lemon, nutmeg | ||||
| Spiced Pear sake, poire william purée, cloves, agave, lemon | ||||
| Ginger Rush sake, plum nectar, ginger, lemon, agave | ||||
| Fall Sangria organic wine, seasonal fruit juices, fresh fruit | ||||
| Organic Sake | (5oz glass) 8 | (10oz carafe) 14 | ||
| beers | ||||
| Samuel Smith’s Lager (england) full bodied, malty character | 8 | |||
| St. Peters English Ale england, smooth, balanced, creamy | (16.9 oz) 11 | |||
| Allagash White (maine) refreshing palate, dried coriander, orange peel | 8 | |||
| Ommegang Rare Vos (new york) Belgian Style Red Amber Ale subtle character & depth | 8 | |||
| Cisco Whales Tale Pale Ale (nantucket) full flavored, well hopped | 8 | |||
| Otter Creek Porter (vermont) richness & warmth, roasted character | 8 | |||
| Dupont Bio Foret (belgium) Complex snappy yeast, clean bright finish | 12 | |||
| Schneider Edel-weiss germany, medium bodied, banana & lemon aromas | (16.9oz) 10 | |||
| Wolaver’s Brown Ale (vermont) mild, slightly malty, well balanced | 8 | |||
| Farnum Hill Dry Cider new hampshire, dry, bold, aromatic | (750ml) 16 | |||
| St. Peters G-free (england) Sorghum Pilsner mandarin citrus | 12 | |||
| Seasonal Draft Beers | 8 | |||
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