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205 E. 4th St.,
New York, NY 10009
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Tue-Sat, 5pm-midnight; Sun, 2pm-midnight; Mon, closed
F, V at Lower East Side-Second Ave.
$10.95-$18.95
MasterCard, Visa
Accepted/Not Necessary
Scattered candles and dishtowel-draped tables echo the Sardinian kitchen’s rustic ways, expressed in dishes like zuppetta of handmade fregola pasta and clams in a spicy tomato broth. All the salads cry out for a livelier vinaigrette, but the branzino is a model of careful cooking, and myrtle perfumes remarkably moist suckling pig alongside fabulous roasted potatoes. And nothing costs more than $24.95.
ExtraReservations accepted only for parties of five or more.
Recommended DishesBoar, $17.95; pig, $18.95
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