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appetizers

Huarache con Pollo a thick, fresh, corn masa tortilla, "in the shape of a sandal," with chicken, black beans, and mexican queso anejo				6.95
Guacamole Cruda with pico de gallo and sour cream				7.50
Spicy Peanut Shrimp with fried plantains over a crispy blue corn tortilla				8.50
Crisp Cornmeal Fried Calamari with chipotle chile sauce				7.75
Sauteed Shrimp in a garlic salsa verde with warm flour tortillas				8.50
Chile With Fresh Turkey and spicy chicken sausage				6.25
Seared Ahi Tuna Tostada				8.50

soups

Sopa de Tortilla				5.75
Sopa de Frijoles Negros black bean soup with cheese				5.50

salads

Salpicon Salad with bits of orange and jicama				5.75
Gulf Shrimp and Tomato Salad with a lime vinaigrette				17.25
Southwestern Salad with toasted pumpkin seeds, romaine lettuce, monterey jack, onions, pepper and celery with a lime vinaigrette dressing			5.50	lg 8.95
With Grilled Marinated Breast of Chicken				12.75
With Grilled Jumbo Gulf Shrimp				17.50
With Grilled Skirt Steak				13.25

parilla

From the Grill

Grilled Adobo Marinated Breast of Chicken with a trio of salsas				15.50
Grilled Breast of Chicken and Gulf Shrimp mole served with papaya salsa				17.50
Carne Tampiquena grilled hanger steak with a sauce of tomatillos and chiles over roasted mushrooms, peppers, onions and tomatoes, served with a chicken flauta				18.50
Grilled Steak Tenderloin with crispy shredded potato cakes, cast iron charred tomato, habanero salsa and roasted peppers				23.95
Pollo Borracho sauteed sliced chicken breast, mushrooms, onions, peppers and spinach in a white wine ranchero sauce over rice				15.50

iron skillet seared fajitas

Marinated Santa Fe Beef				15.95
Marinated Santa Fe Chicken				14.95
Gulf Shrimp				18.50
Fresh Swordfish				18.50
Garden Vegetables With Monterey Jack				12.50
Tuna and Portobello Mushroom				17.95
Create Your Own Fajita Combo

quesadillas

Three Cheese With Oregano				6.50
Goat Cheese and Poblano Chile				7.25
Grilled Chicken and Roasted Mushrooms				8.50
Gulf Shrimp jalapeno chile and queso anejo				9.25
Shredded Duck and red onions in mole poblano sauce				8.95

nachos

Three Cheese with guacamole, pico de gallo and sour cream				7.25
With Turkey Chile				7.95
Blue Corn and Goat Cheese				8.25

enchiladas y burritos

Spinach, Goat cheese, Mixed Peppers and mushroom enchilada with salsa pipian				13.95
Grilled Chicken Enchilada with salsa ranchero, cheese and peppers				13.95
Slowly Roasted Duck Burrito with mole poblanco, rice, guacamole, pico de gallo and sour cream				14.95
Roasted Vegetables Burrito With Black Beans served with fresh tomtoes, red onions and cilantro salsa				13.95
Chimichanga de Pollo deep-fried flour toritillas stuffed with chicken, vegetables and cheese, served with rice, beans and toppings				14.95

pescado

Soft Tacos of Swordfish with beans and pico de gallo				15.25
Grilled Salmon served over rice with scallops and vegetables in a white wine caldito verde				17.95
Grilled Rare Tuna with citrus, mango and papaya salsas, roasted corn and sauteed spinach				19.50
Grilled Swordfish Steak served with roasted corn and spinach, topped with tomatillo, ranchero and chipotle salsas				19.95
Casuela, Mixed Seafood simmered with white wine and ranchero sauce				20.50

side dishes

Side of Guacamole				5
Side of Rice				2.95
Side of Beans				2.95
Side of Rice and Beans				4.50
Side of Cheese				1
Side of Plantains				4
Side of Vegetables				4.95
Side of Spinach				3.50
Side of Tortillas				1.50
Side of Corn				3.50
Fajita Sides side plate of rice, beans, tortillas & toppings				5.95

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