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guacamole en molcajete $14.50

Our Tableside Fresh Guacamole Prepared As You Like it. Serves 4 to 6 People

appetizers

Huarache con Pollo a thick fresh corn masa tortilla, "in the shape of a sandal," with chicken, black beans, and mexican queso anejo				6.95
Guacamole Cruda with pico degallo and sour cream				7.50
Spicy Peanut Shrimp with fried plantains over a crispy blue corn tortilla				8.50
Crisp Cornmeal Fried Calamari with chipotle chile sauce				7.75
Sauteed Shrimp in a Garlic Salsa Verde with warm flour tortillas				8.50
Seared Ahi Tuna Tostada				8.50
Chile with fresh turkey and spicy chicken sausage				6.25
sopas
Sopa de Tortilla				5.75
Sopa de Frijoles Negros (black bean soup) with cheese				5.75
nachos
Three cheese, guacamole, Pico de Gallo and Sour Cream				7.95
With Turkey Chile				8.25
Blue Corn and Goat Cheese				8.50
quesadillas
Three Cheese with oregano				6.95
Goat Cheese and Poblano Chile				7.95
Grilled Chicken and Roasted Mushrooms				8.50
Gulf Shrimp and Jalapeño Chile and Queso Anejo				10.25
Shredded Duck and Red Onions in Mole Poblano				9.50

salads

Salpicon Salad with bits of orange and jicama				5.75
Gulf Shrimp and Tomato Salad with a lime vinaigrette				17.25
Southwestern Salad With Toasted Pumpkin Seeds romaine lettuce, monterey jack, onions, pepper and celery			5.50	8.95
With Grilled Marinated Breast of Chicken				12.75
With Grilled Jumbo Gulf Shrimp				17.50
With Grilled Skirt Steak				13.25

sides

Guacamole				5.50
Side of Rice				2.95
Side of Plantains				4
Side of Tortillas				1.50
Side of Vegetables				4.95
Side of Beans				2.95
Side of Rice and Beans				4.50
Side of Spinach				3.50
Side of Cheese				1
Side of Corn				3.50
Fajita Side rice, beans, toppings and tortillas				5.95

iron skillet seared fajitas

Marinated Santa Fe Beef				16.95
Marinated Santa Fe Chicken				15.95
Gulf Shrimp				19.50
Fresh Swordfish				19.50
Garden Vegetables with monterey jack				13.50
Tuna and Portobello Mushroom				18.95
Create Your Own Fajita Combo

enchiladas y burritos

Spinach, Goat cheese, Mixed Peppers and Mushroom enchilada with salsa pipian				13.95
Grilled Chicken Enchilada with salsa ranchero, cheese and peppers				13.95
Slowly Roasted Duck Burrito with mole poblano, rice, guacamole, pico de gallo and sour cream				14.95
Roasted Vegetables Burrito With Black Beans served with fresh tomatoes, red onions and cilantro salsa				13.95
Chimichanga de Pollo deep-fried flour tortillas stuffed with chicken, vegetables and cheese, served with rice, beans and toppings				14.95

pescado

Soft Tacos of swordfish, Beans and Pico de Gallo				15.50
Grilled Salmon served over rice with scallops and vegetables in a white wine caldito verde				18.95
Grilled Rare Tuna with citrus, mango and papaya salsas, roasted corn and sauteed spinach				19.50
Grilled Swordfish Steak served with roasted corn and spinach, topped with tomatillo, ranchero and chipotle salsas				20.95
Casuela, Mixed Seafood simmered with white wine and ranchero sauce				21.50

parilla

From the Grill

Grilled Adobo Marinated Breast of Chicken with a trio of salsas				15.50
Grilled Breast of Chicken and Gulf Shrimp Mole served with papaya salsa				18.50
Carne Tampiqueña grilled hanger steak with a sauce of tomatillos and chiles over roasted mushrooms, peppers, onions and tomatoes, served with a chicken flauta				19.50
Grilled Steak Tenderloin with crispy shredded potato cakes, cast iron charred tomato, habanero salsa and roasted peppers				15.50
Pollo Borracho sauteed sliced chicken breast, mushrooms, onions, peppers and spinach in a white wine ranchero sauce over rice				15.50

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