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lunch

appetizers
Lobster and Crab Cakes				18
Fresh Oysters on the Half shell* (6)				15
Shrimp Cocktail				15
Smoked salmon*				14
Cold Shellfish platter*				47
Pan-fried Calamari with hot cherry peppers				14
Wagyu Beef carpaccio*				17
soups
Clam Chowder			cup 8	bowl 9
French Onion Soup Crock				9
appetizer salads
The "wedge" with bleu cheese and smoked bacon				10
Field greens, tomatoes, Fresh Herbs				9
Fresh mozzarella, tomato, Basil with 12-year aged balsamic				13
Spinach Salad with warm bacon dressing				9
Caesar Salad				9
chef's suggestions
Sliced Filet mignon* with cipollini onions and wild mushrooms				29
The Grille's Signature cheeseburger* a blend of chopped sirloin, smoked bacon and sweet onions. served with parmesan truffle fries				17
Dry Aged Sirloin salad* with roquefort vinaigrette				19
Herb-marinated Dry Aged Sirloin * with roasted pepper relish				29
Chef's Daily Seafood Feature
luncheon salad entrees
The Capital Grille Chopped Salad with citrus grilled shrimp				18
Sesame Seared Salmon Salad with miso vinaigrette				16
Grilled Tuna Steak salad* with basil and roasted pepper vinaigrette				19
Maine Lobster Salad				19
Caesar Salad with grilled chicken				14
luncheon entrees
Dry Aged Sirloin steak*			(10 oz) 26	(14 oz) 35
Filet mignon*			(8oz) 27	(10 oz) 34
Double Cut Lamb Rib Chops *				(3) 24
Ribeye Steak sandwich* with caramelized onions and havarti				19
Roasted Half Chicken				16
Grilled Parmesan Sourdough Club served with homemade chips				15
Grilled Swordfish with lemon shallot relish				22
Seared Citrus Glazed Salmon				20
Sushi-grade Sesame Seared tuna* with gingered rice				26
Lobster and Crab Burger with house tartar sauce				18
side offerings
Sam's Mashed Potatoes				9
Shoe String Fries				6
Fresh Asparagus with hollandaise				10
Fresh Creamed Spinach				9
Vidalia Onion Rings				8

dinner

appetizers
Wagyu Beef carpaccio*				17
Prosciutto Wrapped Mozzarella with vine ripe tomatoes				15
Smoked salmon*				14
Lobster and Crab Cakes				19
Fresh Oysters on the Half shell*				(6) 15
Shrimp Cocktail				16
Pan-fried Calamari with hot cherry peppers				14
Cold Shellfish platter*				49
soups & salads
Clam Chowder				cup 9
French Onion Soup				crock 10
Caesar Salad				9
Spinach Salad with warm bacon dressing				9
Fresh mozzarella, tomato, Basil with 12-year aged balsamic				13
The Capital Grille Chopped Salad				11
Field greens, tomatoes, Fresh Herbs				9
The "wedge" with bleu cheese and smoked bacon				10
chef's suggestions
Seared tenderloin* with butter poached lobster				46
Bone-in Kona Crusted Dry Aged sirloin* with shallot butter				43
Sliced Filet mignon* with cipollini onions and wild mushrooms				42
Porcini Rubbed delmonico* with 12-year aged balsamic				44
Chef's Daily Seafood Feature
main courses
Dry Aged Sirloin steak*				(14 oz) 41
Dry Aged Porterhouse Steak *				(24 oz) 46
Dry Aged Steak Au poivre* with courvoisier cream				(14 oz) 42
Courvoisier Cream				(14 oz) 42
Filet mignon*				(10 oz) 39
Filet oscar*				44
Delmonico Steak *				(22 oz) 42
Veal chop* with roquefort butter				39
Roasted Chicken				26
Double Cut Lamb Rib chops*				(4) 39
seafood
Broiled Fresh Lobster per pound
Grilled Swordfish with lemon shallot relish				34
Sushi-grade Sesame Seared Tuna * with gingered rice				37
Seared Citrus Glazed Salmon				31
side offerings
Fresh Asparagus with hollandaise				10
Roasted cremini, portabella, shiitake, Oyster Mushrooms				11
Sam's Mashed Potatoes				9
Lyonnaise Potatoes				9
Au Gratin Potatoes				9
Vidalia Onion Rings				8
Seasonal Fresh Vegetables				9
Fresh Creamed Spinach				9
Parmesan Truffle Fries				9

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