• Sole di Capri

  • Italian $6.50-$9.50
  • 165 Church St.
    New York, NY 10006
  • Neighborhood: Tribeca
  • Phone: 212-513-1358
Sole di Capri Photo

Down in Tribeca, where a good cheap lunch is hard to find, Sole di Capri is a bit of a godsend. The Ecuador-born, Torino-trained chef-owner Eddy Erazo's cooked-to-order pastas infuse the air with the most delightful aroma of garlic and herbs, and his deep-seated dedication to la cucina Italiana seems to exceed that of the average Italian nonna. There are grab-and-go tramezzini at lunch, an antipasto case full of vegetables and salads, and soft, milky mozzarella that’s made in-house (as are the excellent olive-oil cookies). But if you’re smart, you’ll try two of the best pastas you’re likely to find downtown, or at least below Canal Street: penne tossed with sweet cherry tomatoes imported from Capri ($8.50), and tagliatelle awash in an olive-oil-based sauce of anchovies, walnuts, garlic, and pecorino ($8.95).

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  • Hours

    Mon-Fri, 11am-3:30pm and 5:30pm-10pm Sat, noon-10pm Sun, closed

  • Prices


  • Payment

    Cash Only

  • Special Features

    Delivery Lunch Take-Out BYOB

  • Alcohol

    Beer and Wine Only

  • Reservations

    Not Accepted

  • Delivery Area

    Battery Pl. to Canal St., Centre St. to West Side Hwy.

  • Delivery Hours

    Mon-Fri, 11am-3:30pm and 5:30pm-10pm Sat-Sun, noon-10pm

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