Home > Restaurants > Sole di Capri

Sole di Capri

165 Church St., New York, NY 10006 40.71512 -74.007723
nr. Chambers St. See Map | Subway Directions Hopstop Popup
212-513-1358 Send to Phone

Cuisine: Italian
Price Range:
$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
9 out of 10
|
7 Reviews | Write a Review

Photo by Konstantin Sergeyev

Map Rate & Review

Hours

Mon-Fri, 11am-3:30pm and 5:30pm-10pm; Sat, noon-10pm; Sun, closed

Nearby Subway Stops

A, C at Chambers St.; 1, 2, 3 at Chambers St.

Prices

$6.50-$9.50

Payment Methods

Cash Only

Special Features

BYOB
Delivery
Lunch
Take-Out

Alcohol

Beer and Wine Only

Reservations

Not Accepted

Delivery Area

Battery Pl. to Canal St., Centre St. to West Side Hwy.

Profile

Down in Tribeca, where a good cheap lunch is hard to find, Sole di Capri is a bit of a godsend. The Ecuador-born, Torino-trained chef-owner Eddy Erazo's cooked-to-order pastas infuse the air with the most delightful aroma of garlic and herbs, and his deep-seated dedication to la cucina Italiana seems to exceed that of the average Italian nonna. There are grab-and-go tramezzini at lunch, an antipasto case full of vegetables and salads, and soft, milky mozzarella that’s made in-house (as are the excellent olive-oil cookies). But if you’re smart, you’ll try two of the best pastas you’re likely to find downtown, or at least below Canal Street: penne tossed with sweet cherry tomatoes imported from Capri ($8.50), and tagliatelle awash in an olive-oil-based sauce of anchovies, walnuts, garlic, and pecorino ($8.95). — Rob Patronite and Robin Raisfeld