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lunch

savory souffles $13
Three Cheeses
Wild Mushroom & Cheese
Spinach & Cheese
Smoked Salmon
Cured Bacon & Cheese
appetizer
Onion Soup				11
Soupe Du Jour				10
Zucchini Blossoms w/ goat cheese				12.50
Glazed Beets w/raspberry vinaigrette				10.50
Terrine Provencale				10
Artichoke Maison				12
Belle Chaumiere Salad				9.50
Mesclun Salad				6.50
Pate de Canard				10.50
Terrine de Foie Gras				24
Salmon Gravlax				12.50
Oysters blue point				ea 3.25
Clams little neck				ea 2.50
entree
Beef Burger chuck & short rib on brioche bun & emmenthal w/french fries				(1/2lb) 14.50
Bacon, Blue Cheese or Mushroom				2
Turkey Burger w/french fries				14.50
Hot Ham & Cheese Sandwich				12
Salade Nicoise				18
Grilled Chicken Salad				15
Goat Cheese and Tomato Omelette				12.50
Ratatouille Omelette				12.50
Grilled Tuna w/ black olive & tomato vin				27
Filet of Sole Meuniere or Amandine				22
Mushroom & Sea Scallop Ravioli				16
Shrimp & Scallop on Fresh Pasta				26
Saucisson de Lyon w/ madeira sauce				14.50
Breast of Chicken w/ pomegranate sauce				21
Confit de Canard				20
Grilled Aged Steak w/frites				39
dessert
Raspberry Souffle with raspberry coulis				12.50
Clementine w/clementine creme anglaise				12.50
Chocolate Souffle w/chocolate sauce				12.50
Praline Souffle w/hazelnut sauce				12.50
Cheese Plate				15
Assorted Fruit Sorbets				9.50
Classic Creme Brulee				9.50
Apple Tarte Tatin				9.50
Chocolate Mousse				9.50
Chocolate Chip Profiteroles with chocolate sauce				9.50
Pumpkin Profiteroles with butter scotch sauce				9.50

lunch prix-fixe $29

3 Courses

Soupe Du Jour
Mesclun Salad
Pate de Canard
Grilled Salmon
Coq Au Vin
Navarin D'agneau
Blueberry Crepe
Panna Cotta
Chocolate Mousse Cake

dinner

chef specials
Soupe Du Jour				10.50
Zucchini Blossoms Stuffed with basil, goat cheese & garlic vin				12.50
Terrine de Foie Gras				25
Lobster Napoleon				16
Pike Quenelles Nantua				26
Bouillabaisse cod, mussel, clam, shrimp and scallop				28
Cassoulet duck, lamb, pork & sausage				30
Clementine Souffle with clementine creme anglaise				12.50
Banana Profiteroles w/ butterscotch sauce				9.50
Raspberry Napoleon				9.50
appetizer
Onion Soup Gratinee				11
Salade Belle Chaumiere				9.50
Glazed Beets with raspberry vinaigrette				11
Artichoke Maison				12.50
Asparagus with truffle oil & shaved reggiano				15
Endive Salad with walnuts & blue cheese				13
Terrine Provencale				12.50
Saucisson de Lyon en Croute with madeira sauce				12.50
Escargots				11
Smoked Salmon				17.50
Oysters blue point				ea 3.25
Clams little neck				ea 2.50
entree
Grilled Tuna with black olive & tomato vinaigrette				30
Poached Salmon with herb vinaigrette				26
Filet of Sole amandine or meuniere				27
Shrimp & Scallop on fresh pasta				26
Scallop and Wild Mushroom Ravioli				19.50
Salade Nicoise				21
Duck Confit				23
Sauteed Calf's Liver with sherry wine vinegar				25
Sauteed Sweetbreads with mushroom fricassee				27
Veal Scallopine with lemon sauce				26
Roasted Duck with ginger cassis sauce				30
Grilled Aged Sirloin Steak with frites				39
Aged Sirloin Steak au poivre				42
Grilled Filet Mignon with madeira sauce				39
Sauteed Vegetable Medley				20
dessert
Cheese Plate				16
Souffle chocolate, raspberry, or hazelnut				12.50
Apple Tarte Tatin with creme fraiche				9.50
Classic Creme Brulee				9.50
Chocolate Chip Profiteroles w/chocolate sauce				9.50
Chocolate Mousse				9.50
Assorted Fruit Sorbets				9.50

prix fixe dinner $42

3 Courses

Arugula Salad with goat cheese
Salmon Gravlax
Pate de Canard
Purse of Vegetables with creamy tomato sauce
Sauteed Cod Fish with brandade & garlic beurre blanc
Sauteed Chicken Breast with pomegranate sauce
Braised Boneless Short Rib Bordelaise
Blueberry Crepe
Red Wine Poached Pear w/ coconut parfait
Chocolate Mousse Cake

souffle: upon request $5 surcharge

sunday and saturday brunch

savory $15
Three Cheese
Smoked Salmon
Wild Mushroom & Cheese
Spinach & Cheese
Cured Bacon & Cheese
sweet $12.50
Souffles Are Prepared to order, Require At Least 15 minutes. They Cannot Be Served As an Appetizer
Clementine with clementine creme anglaise
Chocolate with silky chocolate sauce
Praline with heavenly hazelnut creme anglaise
Raspberry with raspberry coulis
appetizer
Onion Soup Gratinée				11
Salade Belle Chaumiere				9.50
Artichoke Maison				12.50
Terrine Provencale				12.50
Endive Salad with walnuts & blue cheese				13
Asparagus with truffle oil & reggiano				15
Zucchini Blossoms w/ basil, goat cheese & garlic vinaigrette				12.50
Glazed Beets with raspberry vinaigrette				11
Basil Cured Salmon Gravlax				14
Smoked Salmon				17.50
Saucisson de Lyon				12.50
Terrine de Foie Gras				25
Clams: " Littleneck "				2.50
Oysters " blue point "				3.25
Chef Special lobster napoleon				16
entrée
Grilled Tuna with black olive & tomato vinaigrette				30
Filet of Sole amandine or meuniere				27
Poached Salmon with herb vinaigrette				26
Sauteed Cod Fish with brandade				24
Nicoise Shrimp and Scallops on Fresh Pasta				26
Scallop & Wild Mushroom Ravioli				19.50
Chicken Breast with michigan cherry sauce				22
Duck Confit				22
Filet Mignon with madeira sauce				39
Steak Grille with frites				39
Sauteed Calf Liver with sherry wine vinegar				25
Cassoulet duck, lamb, pork & sausage				30
Sauteed Leg of Lamb Au Jus				25
Beef Burger 1/2lb. Chuck & Short Rib				18
On Brioche Bun With Emmenthal Cheese and French Fries bacon, Blue Cheese or Sauteed Mushrooms				2
Turkey Burger with french fries				18
eggs
Petit-plat
Eggs Benedict with bacon or salmon				13
French Toast with maple syrup				13
Marseillaise Egg with scallop & spinach				13
Baked Egg with tomato & goat cheese				15
Ratatouille Omelet				13
Shrimp & Scallop Omelet				15
Egg White Omelet w/leek and smoked salmon				15.50
Salade Nicoise				21
Grilled Chicken Salad				16
Steak & Eggs				20.50
dessert
Cheese Plate				16
Assorted Fruit Sorbets				9.50
Classic Creme Brulee				9.50
Apple Tarte Tatin with creme fraiche				9.50
Chocolate Mousse				9.50
Chocolate Chip Profiteroles with chocolate sauce				9.50
Banana Profiteroles with butter scotch sauce				9.50
Chocolate Mousse Cake				9.50

prix fixe brunch $34

3 Courses

Soupe Du Jour
Tossed Salad
Pate de Canard
Grilled Salmon with herb beurre blanc
Coq Au Vin
Navarin D'agneau
Blueberry Crepe
Panna Cotta
Chocolate Mousse Cake
wine by the glass
Beaujolais Nouveau
Cru beauj. st. Amour Dom Des Chers v.v. a Briday 2010				11
Muscat yarden, Galilee 2009				10

Souffle: Upon Request $5 Surcharge

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