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Home > Restaurants > Capsouto Frères
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Tue-fri: 12pm-3:30pm
| appetizer | ||||
|---|---|---|---|---|
| Onion Soup | 8.50 | |||
| Mushroom Veloute | 8.50 | |||
| Belle Chaumiere Salad | 7.50 | |||
| Terrine Provencale | 10 | |||
| Asparagus with truffle oil & reggiano | 13 | |||
| Artichoke Maison | 12 | |||
| Salmon Gravlax | 12.50 | |||
| Smoked Salmon | 15 | |||
| Saucisson de Lyon with madeira sauce | 9 | |||
| Oysters little skookum | each 2.50 | |||
| Little Neck Clams | each 2 | |||
| petit-plat & sandwich | ||||
| Salade Nicoise | 16 | |||
| Ratatouille Omelette | 12 | |||
| Goat Cheese & Tomato Omelette | 13 | |||
| Duck Confit | 19 | |||
| Scallop & Mushroom Ravioli | 14 | |||
| Salad w/ medley of green veg | 13 | |||
| Smoked Grilled Chicken Salad | 15 | |||
| Hot Ham & Cheese Sandwich | 12 | |||
| Tomato Portabello Mozzarella | 12 | |||
| Grilled Steak Sandwich | 18.50 | |||
| entree | ||||
| Soft Shell Crabs amandine or meuniere | 28 | |||
| Poached Salmon with herb vinaigrette | 21 | |||
| Sole amandine or meuniere | 24 | |||
| Shrimp & Scallops on fresh pasta | 23 | |||
| Grilled Tuna w/tomato-olive vin | 26 | |||
| Cold Filet of Beef w/horseradish cream sauce | 30 | |||
| Calf's Liver w/ sherry vinaigrette | 22 | |||
| Chicken Breast w/apricot sauce | 19 | |||
| Vegetable Medley | 15 | |||
| dessert | ||||
| Cheese Plate | 14 | |||
| Assorted Fruit Sorbets | 8 | |||
| Classic Creme Brulee | 8 | |||
| Apple Tarte Tatin | 8 | |||
| Chocolate Mousse | 8 | |||
| Pumpkin Profiteroles with butterscotch sauce | 8 | |||
| savory soufflés $12 | ||||
| Three Cheeses | ||||
| Wild Mushroom & Cheese | ||||
| Spinach & Cheese | ||||
| Smoked Salmon | ||||
| Cured Bacon & Cheese | ||||
| sweet soufflés $9.50 | ||||
| Raspberry with raspberry coulis | ||||
| Fig w/crème anglaise | ||||
| Chocolate with chocolate sauce | ||||
| Praline with hazelnut sauce | ||||
| wines $30 | ||||
| Choice of | ||||
| Brouilly, Cru Beaujolais chateau de la perriere 2005 | 30 | |||
Choice of
| Soupe Du Jour | ||||
|---|---|---|---|---|
| Mesclun Salad | ||||
| Pate de Canard | ||||
| Grilled Salmon w/ beurre rouge | ||||
| Coq Au Vin | ||||
| Navarin D'agneau | ||||
| Blueberry Crepe | ||||
| Panna Cotta lemon & raspberry coulis | ||||
| Chocolate Mousse Cake | ||||
Every Night 6pm-10:30pm. 11:30pm on Weekends
| appetizer | ||||
|---|---|---|---|---|
| Onion Soup Gratinee | 9.50 | |||
| Salade Belle Chaumiere | 9.50 | |||
| Artichoke Maison | 12.50 | |||
| Asparagus with black truffle oil & shaved reggiano | 14 | |||
| Endive w/blue cheese and walnut | 13 | |||
| Duck Pate | 11 | |||
| Escargots | 10 | |||
| Salmon Gravlax | 12.50 | |||
| Saucisson de Lyon en Croute with madeira sauce | 11 | |||
| Oysters hood canal, wa | 3 | |||
| Clams little neck | 2 | |||
| entree | ||||
| Grilled Tuna w/tomato- olive vinaigrette | 28 | |||
| Poached Salmon with herb vinaigrette | 24 | |||
| Filet of Sole amandine or meuniere | 24.50 | |||
| Shrimp & Scallops on fresh pasta | 25 | |||
| Scallop and Wild Mushroom Ravioli | 19.50 | |||
| Duck Confit | 21.50 | |||
| Roasted Duck w/ginger & cassis | 28 | |||
| Salade Nicoise | 19.50 | |||
| Sauteed Vegetable Medley | 18 | |||
| Sauteed Chicken Breast w/apricot sauce | 21 | |||
| Sauteed Calf's Liver w/sherry wine vinegar | 23.50 | |||
| Sauteed Sweetbreads w/mushroom fricassee | 25 | |||
| Veal Scallopine w/lemon sauce | 26 | |||
| Filet Mignon w/madeira sauce | 32 | |||
| Grilled Aged Sirloin Steak w/ Frites | 33 | |||
| Aged Sirloin Steak Au Poivre | 34 | |||
| dessert | ||||
| Cheese Plate | 15 | |||
| Souffle chocolate, raspberry or hazelnut | 10.50 | |||
| Apple Tarte Tatin | 8.50 | |||
| Chocolate Mousse | 8.50 | |||
| Classic Creme Brulee | 8.50 | |||
| Assorted Fruit Sorbets | 8 | |||
| wines | ||||
| Choice of | ||||
| Beaujolais-villages Nouveau joel rochette 2008 | gl 10 | 30 | ||
| Muscat Yarden Galilee 2003 | gl 9 | (1/2l) 33 | ||
| Split Pea Soup | 9 | |||
|---|---|---|---|---|
| Terrine de Foie Gras | 18 | |||
| Orange Caramelized Fennel with vinaigrette frisee | 12.50 | |||
| Bouillabaisse mussels, clams, shrimp, scallops & monkfish | 26 | |||
| Loin of Lamb au jus | 27 | |||
| Cassoulet lamb, pork, beef and sausage | 24 | |||
| Red Wine Poached Pear w/coconut parfait | 8.50 | |||
| Tangerine Souffle w/tangerine creme anglaise | 10.50 | |||
| Arugula Salad w/ goat cheese | ||||
|---|---|---|---|---|
| Terrine Provencale | ||||
| Smoked Salmon | ||||
| Crispy Vegetable Crepe w/ sun-dried tomato pesto | ||||
| Pike Quenelles w/shrimp-sauternes sauce | ||||
| Sliced Chicken Breast w/pomegranate sauce | ||||
| Daube de Boeuf Bourguignon | ||||
| Blueberry Crepe | ||||
| Chocolate Mousse Cake | ||||
| Apple & Rhubarb Crisp | ||||
Saturday & Sunday 12pm-3:30 Pm
| appetizer | ||||
|---|---|---|---|---|
| Onion Soup Gratinée | 9.50 | |||
| Salade Belle Chaumiere | 9.50 | |||
| Terrine Provencale | 12 | |||
| Asparagus w/ Truffle Oil & Reggiano | 14 | |||
| Terrine Fois Gras | 18 | |||
| Salmon Gravlax | 12.50 | |||
| Smoked Salmon | 14.50 | |||
| Saucisson de Lyon en Croute | 11 | |||
| Oyster: Little skookum, Wa | each 2.50 | |||
| Clams: Little Neck | each 2 | |||
| entree | ||||
| Grilled Tuna w/tomato & black olive | 28 | |||
| Filet of Sole Meuniere or Amandine | 24.50 | |||
| Poached Salmon w/herb vinaigrette | 24 | |||
| Shrimp and Scallops on Fresh Pasta | 25 | |||
| Scallops and Wild Mushroom Ravioli | 19.50 | |||
| Chicken Breast w/apricot sauce | 21 | |||
| Steak Grille Frites | 33 | |||
| Filet Mignon w/madeira sauce | 32 | |||
| Calf's Liver w/ sherry vinaigrette | 23.50 | |||
| Cassoulet lamb, duck, pork and sausage | 24 | |||
| eggs & petit-plats | ||||
| Eggs Benedict w/bacon or salmon | 13 | |||
| French Toast w/maple syrup | 13 | |||
| Poached Egg w/scallop & spinach | 15 | |||
| Baked Egg w/goat cheese | 13 | |||
| Ratatouille Omelet | 13 | |||
| Shrimp & Scallop Omelet | 15.50 | |||
| Egg White Omelet w/ leek & s. salmon | 15.50 | |||
| Steak & Egg | 18.50 | |||
| Salade Nicoise | 19.50 | |||
| Duck Confit | 21.50 | |||
| Smoked Grilled Chicken Salad | 16 | |||
| Sauteed Vegetable Medley | 18 | |||
| dessert | ||||
| Cheese Plate | 15 | |||
| Assorted Fruit Sorbets | 8.50 | |||
| Classic Crème Brulee | 8.50 | |||
| Apple Tarte Tatin | 8.50 | |||
| Chocolate Mousse | 8.50 | |||
| Walnut Cake w/lavender ice cream | 8.50 | |||
| savory soufflés $14 | ||||
| Three Cheeses | ||||
| Smoked Salmon | ||||
| Wild Mushroom & Cheese | ||||
| Spinach & Cheese | ||||
| Cured Bacon & Cheese | ||||
| sweet soufflés $10.50 | ||||
| Fig w/walnut creme anglaise | ||||
| Chocolate w/chocolate sauce | ||||
| Praline w/hazelnut crème anglaise | ||||
| Raspberry w/raspberry coulis | ||||
| wines | ||||
| Choice of | ||||
| Beaujolais-villages Nouveau dom. joel rochette, 2008 | 30 | |||
| Bellini raspberry, peach, and pomegranate | ||||
| Sparkling | 8 | |||
| Champagne | 13 | |||
3 Courses. Choice of
| Soup of the Day | ||||
|---|---|---|---|---|
| Tossed Salad | ||||
| Pâté de Canard | ||||
| Grilled Salmon with beurre rouge sauce | ||||
| Coq Au Vin | ||||
| Navarin D'agneau | ||||
| Blueberry Crêpe | ||||
| Chocolate Mousse Cake | ||||
| Panna Cotta | ||||
| savory $11 | ||||
|---|---|---|---|---|
| Three Cheeses | ||||
| Fresh Herbs and Cheese | ||||
| Wild Mushroom and Cheese | ||||
| Spinach and Cheese | ||||
| Smoked Salmon | ||||
| Cured Bacon and Cheese | ||||
| sweet $9.50 | ||||
| Chocolate with chocolate sauce | ||||
| Raspberry with raspberry coulis | ||||
| Praline with hazelnut crème anglaise | ||||
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