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lunch menu

Tue-fri: 12pm-3:30pm

appetizer
Onion Soup				8.50
Mushroom Veloute				8.50
Belle Chaumiere Salad				7.50
Terrine Provencale				10
Asparagus with truffle oil & reggiano				13
Artichoke Maison				12
Salmon Gravlax				12.50
Smoked Salmon				15
Saucisson de Lyon with madeira sauce				9
Oysters little skookum				each 2.50
Little Neck Clams				each 2
petit-plat & sandwich
Salade Nicoise				16
Ratatouille Omelette				12
Goat Cheese & Tomato Omelette				13
Duck Confit				19
Scallop & Mushroom Ravioli				14
Salad w/ medley of green veg				13
Smoked Grilled Chicken Salad				15
Hot Ham & Cheese Sandwich				12
Tomato Portabello Mozzarella				12
Grilled Steak Sandwich				18.50
entree
Soft Shell Crabs amandine or meuniere				28
Poached Salmon with herb vinaigrette				21
Sole amandine or meuniere				24
Shrimp & Scallops on fresh pasta				23
Grilled Tuna w/tomato-olive vin				26
Cold Filet of Beef w/horseradish cream sauce				30
Calf's Liver w/ sherry vinaigrette				22
Chicken Breast w/apricot sauce				19
Vegetable Medley				15
dessert
Cheese Plate				14
Assorted Fruit Sorbets				8
Classic Creme Brulee				8
Apple Tarte Tatin				8
Chocolate Mousse				8
Pumpkin Profiteroles with butterscotch sauce				8
savory soufflés $12
Three Cheeses
Wild Mushroom & Cheese
Spinach & Cheese
Smoked Salmon
Cured Bacon & Cheese
sweet soufflés $9.50
Raspberry with raspberry coulis
Fig w/crème anglaise
Chocolate with chocolate sauce
Praline with hazelnut sauce
wines $30
Choice of
Brouilly, Cru Beaujolais chateau de la perriere 2005				30

prix-fixe lunch $24

Choice of

Soupe Du Jour
Mesclun Salad
Pate de Canard
Grilled Salmon w/ beurre rouge
Coq Au Vin
Navarin D'agneau
Blueberry Crepe
Panna Cotta lemon & raspberry coulis
Chocolate Mousse Cake

dinner

Every Night 6pm-10:30pm. 11:30pm on Weekends

appetizer
Onion Soup Gratinee				9.50
Salade Belle Chaumiere				9.50
Artichoke Maison				12.50
Asparagus with black truffle oil & shaved reggiano				14
Endive w/blue cheese and walnut				13
Duck Pate				11
Escargots				10
Salmon Gravlax				12.50
Saucisson de Lyon en Croute with madeira sauce				11
Oysters hood canal, wa				3
Clams little neck				2
entree
Grilled Tuna w/tomato- olive vinaigrette				28
Poached Salmon with herb vinaigrette				24
Filet of Sole amandine or meuniere				24.50
Shrimp & Scallops on fresh pasta				25
Scallop and Wild Mushroom Ravioli				19.50
Duck Confit				21.50
Roasted Duck w/ginger & cassis				28
Salade Nicoise				19.50
Sauteed Vegetable Medley				18
Sauteed Chicken Breast w/apricot sauce				21
Sauteed Calf's Liver w/sherry wine vinegar				23.50
Sauteed Sweetbreads w/mushroom fricassee				25
Veal Scallopine w/lemon sauce				26
Filet Mignon w/madeira sauce				32
Grilled Aged Sirloin Steak w/ Frites				33
Aged Sirloin Steak Au Poivre				34
dessert
Cheese Plate				15
Souffle chocolate, raspberry or hazelnut				10.50
Apple Tarte Tatin				8.50
Chocolate Mousse				8.50
Classic Creme Brulee				8.50
Assorted Fruit Sorbets				8
wines
Choice of
Beaujolais-villages Nouveau joel rochette 2008			gl 10	30
Muscat Yarden Galilee 2003			gl 9	(1/2l) 33

chef dinner specials

Split Pea Soup				9
Terrine de Foie Gras				18
Orange Caramelized Fennel with vinaigrette frisee				12.50
Bouillabaisse mussels, clams, shrimp, scallops & monkfish				26
Loin of Lamb au jus				27
Cassoulet lamb, pork, beef and sausage				24
Red Wine Poached Pear w/coconut parfait				8.50
Tangerine Souffle w/tangerine creme anglaise				10.50

dinner - prix-fixe $39

Arugula Salad w/ goat cheese
Terrine Provencale
Smoked Salmon
Crispy Vegetable Crepe w/ sun-dried tomato pesto
Pike Quenelles w/shrimp-sauternes sauce
Sliced Chicken Breast w/pomegranate sauce
Daube de Boeuf Bourguignon
Blueberry Crepe
Chocolate Mousse Cake
Apple & Rhubarb Crisp

brunch

Saturday & Sunday 12pm-3:30 Pm

appetizer
Onion Soup Gratinée				9.50
Salade Belle Chaumiere				9.50
Terrine Provencale				12
Asparagus w/ Truffle Oil & Reggiano				14
Terrine Fois Gras				18
Salmon Gravlax				12.50
Smoked Salmon				14.50
Saucisson de Lyon en Croute				11
Oyster: Little skookum, Wa				each 2.50
Clams: Little Neck				each 2
entree
Grilled Tuna w/tomato & black olive				28
Filet of Sole Meuniere or Amandine				24.50
Poached Salmon w/herb vinaigrette				24
Shrimp and Scallops on Fresh Pasta				25
Scallops and Wild Mushroom Ravioli				19.50
Chicken Breast w/apricot sauce				21
Steak Grille Frites				33
Filet Mignon w/madeira sauce				32
Calf's Liver w/ sherry vinaigrette				23.50
Cassoulet lamb, duck, pork and sausage				24
eggs & petit-plats
Eggs Benedict w/bacon or salmon				13
French Toast w/maple syrup				13
Poached Egg w/scallop & spinach				15
Baked Egg w/goat cheese				13
Ratatouille Omelet				13
Shrimp & Scallop Omelet				15.50
Egg White Omelet w/ leek & s. salmon				15.50
Steak & Egg				18.50
Salade Nicoise				19.50
Duck Confit				21.50
Smoked Grilled Chicken Salad				16
Sauteed Vegetable Medley				18
dessert
Cheese Plate				15
Assorted Fruit Sorbets				8.50
Classic Crème Brulee				8.50
Apple Tarte Tatin				8.50
Chocolate Mousse				8.50
Walnut Cake w/lavender ice cream				8.50
savory soufflés $14
Three Cheeses
Smoked Salmon
Wild Mushroom & Cheese
Spinach & Cheese
Cured Bacon & Cheese
sweet soufflés $10.50
Fig w/walnut creme anglaise
Chocolate w/chocolate sauce
Praline w/hazelnut crème anglaise
Raspberry w/raspberry coulis
wines
Choice of
Beaujolais-villages Nouveau dom. joel rochette, 2008				30
Bellini raspberry, peach, and pomegranate
Sparkling				8
Champagne				13

prix-fixe brunch $29

3 Courses. Choice of

Soup of the Day
Tossed Salad
Pâté de Canard
Grilled Salmon with beurre rouge sauce
Coq Au Vin
Navarin D'agneau
Blueberry Crêpe
Chocolate Mousse Cake
Panna Cotta

soufflé bar

savory $11
Three Cheeses
Fresh Herbs and Cheese
Wild Mushroom and Cheese
Spinach and Cheese
Smoked Salmon
Cured Bacon and Cheese
sweet $9.50
Chocolate with chocolate sauce
Raspberry with raspberry coulis
Praline with hazelnut crème anglaise

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