Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Caravan of Dreams

Caravan of Dreams

405 E. 6th St., New York, NY 10009 40.726392 -73.986043
nr. First Ave.  See Map | Subway Directions Hopstop Popup
212-254-1613 Send to Phone

    Order Online

  • Cuisine: Eclectic/Global, Kosher, Vegetarian/Vegan
  • Price Range: $$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    6 out of 10


    2 Reviews | Write a Review

Photo by Shanna Ravindra

Share this listing

Official Website


Sun-Fri, 11am-11pm; Sat, 11am-midnight

Nearby Subway Stops

F at Second Ave.; 6 at Astor Pl.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Daily
  • Delivery
  • Live Music
  • Lunch
  • Private Dining/Party Space
  • Take-Out
  • Online Ordering
  • Catering


  • Beer and Wine Only



Delivery Area

Delancey St. to 14th St., Ave. D to Fifth Ave.


Vegetarians searching for an evening out, rather than just a place to eat, often end up in a regular restaurant with a plate of steamed vegetables—the price paid for ambience and a liquor license. Luckily, this lively East Village place has these latter key components, along with satisfying vegan-kosher food. The long, low room has brick walls, pressed-tin ceilings, and ancient wooden floors. Mismatched floor and table lamps cast a rosy, romantic glow over the red brocade-covered tables and banquettes. The menu, vegan interpretations of Italian, Asian, and Mexican dishes, also includes Spanish and Middle Eastern specialties. The kitchen has a knack for making simple flavors work in unexpected ways—so the burrito doesn’t taste like the stir-fry with a whole-wheat tortilla around it. Mexican dishes, like the tempeh burrito, marinated-tofu quesadilla, and the addictive nacho starter are made with vegan sour cream; the lack of dairy grease makes the sweetness and tang of homemade guacamole and salsa pop. Salads are huge, and range from standard greens to sea vegetables to tropical fruits and nuts. “Live,” or raw, dishes often have nut butters as binders. Some things taste better than they sound, like the raw flaxseed chips—they’re crispy and tangy, almost like their barbequed potato counterparts.


The restaurant offers daily live music performances and frequently holds nutrition lectures and readings in its back room.

Daily Brunch
11 a.m.–5 p.m., $17 prix-fixe

Recommended Dishes

Nachos, $13