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Home > Restaurants > Carlyle Restaurant

Carlyle Restaurant

The Carlyle, A Rosewood Hotel
35 E. 76th St., New York, NY 10021 40.774349 -73.96342
at Madison Ave.  See Map | Subway Directions Hopstop Popup
212-570-7192 Send to Phone

    Reserve a Table

  • Cuisine: American Traditional, French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ****

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    3 Reviews | Write a Review

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Official Website

thecarlyle.com

Hours

Mon-Sat, 7am-10:30am, noon-2:30pm and 6pm-10pm; Sun, 8am-10:30am, noon-2pm and 6pm-10pm

Nearby Subway Stops

6 at 77th St.

Prices

$32-$49

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Hot Spot
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

The Carlyle, in the elegant and posh Carlyle Hotel, is a beautiful space worthy of refined food for the Hermes set. Unfortunately, the cuisine doesn’t hit the couture mark. Over-sauced lobster thermidor may be a treat, but maybe only for the first five bites. Boring wedding-style fare like beef tenderloin is served with vegetables that may have cost $3.80 in the supermarket freezer aisle and shouldn’t be paired with your $49 meat. Desserts include soufflés (Grand Marnier, dark chocolate, or raspberry), lemon tart, and flourless chocolate cake, if you wish to spend a little more time amongst the gray haired patrons and penguin-suit clad waiters.

Recommended Dishes

Torchon of Hudson Valley foie gras, $26; lobster thermidor, $55

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