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breakfast menu

power breakfast $29
Freshly Squeezed Orange or Grapefruit Juice
Half Grapefruit or Granola Fresh Berries
Assorted Bakery Basket served with imported marmalade and pure fruit preserves
Coffee 100% Sumatra Origin
Decaffeinated Coffee/tea
breakfast buffet
A Large Selection of Traditional American Breakfast Items Such As
Scrambled Eggs
Sausages and Cheeses
Wide Variety of Freshly Squeezed Juices
Fresh Fruit Salad
Assorted Bakery croissants, blueberry muffins & french baguettes
Dairy Products
juices
Freshly Squeezed Grapefruit or Orange Juice			8	lg 9
Cranberry or V-8 Juice				6
Organic apple, Tomato or Prune Juice				6
fruit
Seasonal Berries				12
Sliced Bananas with cream				8
Half Grapefruit				9
Grapefruit or Orange Segments				8
Fresh Fruit Salad				11
Seasonal Melon				9
Stewed Prunes				8
reduced calorie
Fat-free Mozzarella and Parmesan Omelet				18
Egg White Omelet with tomatoes, basil and fat-free mozzarella				20
Low-fat Fruit Sweetened Banana Muffin				8
Non-fat Mixed Berry Bran Muffin				8
Non-fat Apple Bran Muffin				8
Whole Wheat Bagel with fat-free cream cheese				8
All Bran Cereal or Fat-free Yogurt				8
Non-fat Cottage Cheese with fresh fruit				8
cereal & cakes
Hot or Cold Cereals
Müesli with cream or milk				8
Low-fat Granola with milk				8
Granola Parfait with fresh berries and honey				8
Waffles, Buckwheat cakes, Pancakes with pure maple syrup				17
Brioche French Toast with berry compote				17
breakfast specialties
Poached Eggs on Smoked Salmon with hollandaise				24
Eggs Benedict				19
Smoked Salmon with bagel and cream cheese				23
Kippered Herring				14
Corned Beef Hash				16
With Egg				18
Assortment of Cheeses				17
eggs & omelets
Boiled, scrambled, Fried or Poached				13
Three Egg Omelet				17
Lobster Omelet with fresh herbs				25
Bacon				8
Canadian Bacon				8
Chicken Apples Sausages				8
Pork Beef Sausages				8
Broiled Ham				9
Hash Browns or Home Fried Potatoes				8
fresh bakery
Assorted Bakery Basket				12
Corn, bran, Oat bran, Fresh Raspberry or Blueberry Muffin				8
Toast				6
Hard Rolls				6
Bagel				7
With Cream Cheese				8
Cinnamon Toast				6
Danish Pastry				7
Petit Pain Au Chocolat				6.50
English Muffin				6
Croissant				7
Brioche				7
french press coffee $10
French Press Coffee - Ethiopia Yrgacheffe 100 % Origin the ethiopia yrgacheffe coffee is cultivated at exceptionally high altitude. subtle and slightly spicy, the brew is medium bodied with a fine, delicate flavor
French Press Coffee - Costa Rica la Minita 100 % Origin the costa rican coffee from la minita in the tarrazu region is cultivated between 4000 and 6000 feet above sea level. the cup displays a sweet aroma full body and a great acidity. this year’s coffee has an extraordinary taste of a fine milk chocolate truffle, it is as good as any coffee that we have ever produced
teas & beverages
Freshly Brewed Coffee 100 % sumatra origin or decaffeinated				7
Espresso Illy				8
Cappuccino Illy				8
Hot Chocolate				7
Milk				4
Low-fat Milk				4
Low-fat Buttermilk				4
Skim or Lactose-free Milk				4
Tea english breakfast, earl grey, orange pekoe, darjeeling, oolong, assam, chamomile, verbena, linden, mint, apple cinnamon				7

lunch menu

appetizers
Soup Du Jour				12
Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac				16
Caesar Salad shaved parmesan, herbed garlic croutons			15	24
With Chicken Add				3
With Lobster Add				14
Salad of Petite Mixed Lettuces and Herbs fresh brillat savarin, roasted baby beets, sherry shallot vinaigrette				14
Peeky Toe Crab salad of asian pear, papaya, mizuna, poppy seed vinaigrette				18
Fresh King Salmon and Smoked Salmon Tartar pea shoots and citrus american caviar, wasabi tobiko clementine vinaigrette				21
Terrine of Hudson Valley Foie Gras fig compote, toasted brioche				25
Carnaroli Risotto rock shrimp, sautéed hon shimeji mushrooms, english peas, ginger and lemon grass infused shrimp consommé				18
russian caviar by the ounce
Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of aquaculture caviar				275
Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor				325
main courses
Pan Seared Sea Scallops and Langoustines celeriac, black french lentils, sea urchin emulsion				38
Wild King Salmon confit of young artichokes, heirloom carrots, panchetta, banyuls sauce				30
American Red Snapper truffled sunchoke mousseline, asparagus, fava beans, peas, fava bean sauce				30
Dover Sole grilled, sautéed or braised in champagne				55
Dry-aged New York Steak Frite sauce béarnaise				(12 oz) 39
Colorado Rack of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus				35
Veal Medallions cocotte of spring vegetables, yellow foot mushrooms, morel cream				35
Roasted Amish Chicken grilled zucchini, japanese eggplant, tomato, roasted garlic, potato gratin				28
Pasta Du Jour				28
classics
Seafood Salad				38
Cobb Salad				27
Salade Niçoise				27
Classic Jumbo Shrimp Cocktail				22
Scottish Smoked Salmon				22
organic vegetables
Mesclun Salad				10
Ragout of Spring Vegetables				9
Spinach, Creamed or Sautéed				8
Steamed Asparagus				10
mushrooms
Mushroom Fricassée				9
Yellow Foot				12
potatoes & grains
French Fries				8
Potato Gratin				9
Truffled Potato Mousseline				15
Jasmine Rice				8

dinner

appetizers
Soup Du Jour				14
Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac				16
Caesar Salad shaved parmesan, herbed garlic croutons				15
Salad of Petite Mixed Lettuces and Herbs fresh brillat savarin, roasted baby beets, sherry shallot vinaigrette				16
Peeky Toe Crab salad of asian pear, papaya, mizuna, poppy seed vinaigrette				18
Fresh King Salmon and Smoked Salmon Tartar pea shoots and citrus american caviar, wasabi tobiko clementine vinaigrette				21
Terrine of Hudson Valley Foie Gras fig compote, toasted brioche				25
Carnaroli Risotto rock shrimp, sautéed hon shimeji mushrooms, english peas, ginger and lemon grass infused shrimp consommé				18
Six Oysters on the Half Shell				18
Six Topneck Clams				18
Classic Jumbo Shrimp Cocktail				22
Scottish Smoked Salmon				22
russian caviar by the ounce
Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of aquaculture caviar				275
Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor				325
main courses
Pan Seared Sea Scallops and Langoustines celeriac, black french lentils, sea urchin emulsion				38
American Red Snapper truffled sunchoke mousseline, asparagus, fava beans, peas, fava bean sauce				38
Branzino carrots, artichokes, pancetta, banyuls sauce				42
Dover Sole grilled, sautéed or braised in champagne				55
Filet Mignon				(11 oz) 42
Colorado Rack of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus				42
Milk-fed Veal Chop cocotte of spring vegetables, yellow foot, morel jus				44
Roasted Amish Chicken grilled zucchini, japanese eggplant, tomato, roasted garlic, potato gratin				38
Pasta Du Jour				30
plats du jour
Monday calf’s liver à la lyonnaise whipped potato, cipollini onion jus				36
Tuesday grilled hawaiian tuna mignon sautéed broccoli rabe, lemon emulsion				36
Wednesday veal cheeks fricassée ragout of spring vegetables				36
Thursday braised rabbit chasseur herbed fettuccini				36
Friday bouillabaisse				44
Saturday pan roasted pork loin parsnips fries, spiced carrot coulis, madeira jus				36
Sunday tournedos rossini truffled potatoes, sautéed asparagus				46
organic vegetables
Ragout of Spring Vegetables				9
Spinach, Creamed or Sautéed				8
Steamed Asparagus				10
Sautéed Broccoli Rabe				8
mushrooms
Mushroom Fricassée				9
Yellow Foot				12
potatoes & grains
Truffled Potato Mousseline				15
Potato Gratin				9
Roasted Fingerling Potatoes				9
Jasmine Rice				8

brunch $68 per person

Baby Greens white truffle oil vinaigrette
Carpegna Prosciutto with cantaloupe, balsamic reduction
Smoked Scottish Salmon with seven grain bread and cream cheese
Avocado with marinated crabmeat and salmon roe feuilletté of asparagus, nantua sauce
Lobster Bisque
Soup of the Day
Eggs Benedict
Three Egg Omelet
Lobster Omelet with fresh herbs boiled, scrambled, fried or poached eggs
Poached Eggs on Smoked Salmon with hollandaise
Belgian Waffle with banana foster sauce
Blueberry Pancakes with maple syrup
Fillet of Boston Sole Florentine
Chicken Hash Carlyle
Mixed Grill lamb chops, beef medallion, bacon, fried egg, tomatoes & mushrooms

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