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Home > Restaurants > Carlyle Restaurant

Carlyle Restaurant Menu

breakfast

7:00-10:30Am. monday-friday: 8:00-10:30am Saturday & Sunday

power breakfast $29
Freshly Squeezed Orange or Grapefruit Juice      
Half Grapefruit or Granola and Fresh Berries      
Assorted Bakery Basket served with imported marmalade and pure fruit preserves      
Coffee 100% Sumatra Origin      
Decaffeinated coffee, Tea      
breakfast buffet $35
A Large Selection of Traditional American Breakfast Items Such As
Scrambled Eggs      
Sausages and Cheeses      
Wide Variety of Freshly Squeezed Juices & Fresh Fruit Salad      
Assorted Bakery croissants, blueberry muffins & french baguettes      
Dairy Products      
juices
Freshly Squeezed Grapefruit or Orange Juice     8   lg 9
Cranberry or V-8 Juice       6
Organic Apple tomato or prune juice       6
fruit
Seasonal Berries       12
Sliced Bananas with cream       8
Half Grapefruit       9
Grapefruit or Orange Segments       8
Fresh Fruit Salad       11
Seasonal Melon       9
Stewed Prunes       8
reduced calorie
Fat-free Mozzarella and Parmesan Omelet       18
Egg White Omelet with tomatoes, basil and fat-free mozzarella       20
Low-fat Fruit Sweetened Banana Muffin       8
Non-fat Mixed Berry Bran Muffin       8
Non-fat Apple Bran Muffin       8
Whole Wheat Bagel with fat-free cream cheese       8
All Bran Cereal or Fat-free Yogurt       8
Non-fat Cottage Cheese with fresh fruit       8
cereal & cakes
Hot or Cold Cereals      
Müesli with cream or milk       8
Low-fat Granola with milk       8
Granola Parfait with fresh berries and honey       8
Waffles, Buckwheat cakes, Pancakes with pure maple syrup       17
Brioche French Toast with berry compote       17
breakfast specialties
Poached Eggs on Smoked Salmon with hollandaise       24
Eggs Benedict       19
Smoked Salmon with bagel and cream cheese       23
Kippered Herring       14
Corned Beef Hash       16
With Egg       18
Assortment of Cheeses       17
eggs & omelets
Boiled, scrambled, Fried or Poached       13
Three Egg Omelet       17
Lobster Omelet with fresh herbs       25
Bacon       8
Canadian Bacon       8
Chicken Apples Sausages       8
Pork Beef Sausages       8
Broiled Ham       9
Hash Browns or Home Fried Potatoes       8
fresh bakery
Served With Imported Marmalade and Pure Fruit Preserves
Assorted Bakery Basket       12
Corn, bran, Oat bran, Fresh Raspberry or Blueberry Muffin       8
Toast       6
Hard Rolls       6
Bagel       7
With Cream Cheese       8
Cinnamon Toast       6
Danish Pastry       7
Petit Pain Au Chocolat       6.50
English Muffin       6
Croissant       7
Brioche       7
french press coffee $10
French Press Coffee - Ethiopia Yrgacheffe 100 % Origin the ethiopia yrgacheffe coffee is cultivated at exceptionally high altitude. subtle and slightly spicy, the brew is medium bodied with a fine, delicate flavor      
French Press Coffee - Costa Rica la Minita 100 % Origin the costa rican coffee from la minita in the tarrazu region is cultivated between 4000 and 6000 feet above sea level. the cup displays a sweet aroma full body and a great acidity. this year’s coffee has an extraordinary taste of a fine milk chocolate truffle, it is as good as any coffee that we have ever produced      
teas & beverages
Freshly Brewed Coffee 100 % sumatra origin or decaffeinated       7
Espresso Illy       8
Cappuccino Illy       8
Hot Chocolate       7
Milk       4
Low-fat Milk       4
Low-fat Buttermilk       4
Skim or Lactose-free Milk       4
Tea english breakfast, earl grey, orange pekoe, darjeeling, oolong, assam, chamomile, verbena, linden, mint, apple cinnamon       7

lunch

Noon-3:00pm. Monday Through saturday. Executive Chef James Sakatos

raw bar
Six Oysters on the Half Shell       18
Six Topneck Clams       15
Classic Jumbo Shrimp Cocktail       22
Scottish Smoked Salmon       22
Russian Caviar by the Ounce siberia osetra       275
Caspian Golden Osetra       325
appetizers
Carlyle Lobster Bisque maine lobster, tomato, tarragon, cognac       15
Heirloom Tomato Three ways* chilled tomato soup, organic kumato tomatoes & tarragon, tomato jam, crisp banquettes       16
King Salmon and Smoked Salmon tartar* wasabi tobiko, pea shoots, watermelon radish, lemon caper vinaigrette       18
Soft Shell Crabs tempura* bock choi, fermented black beans, carrots, honshimeji, ponzu dressing       16
Torchon of Hudson Valley Foie gras* rose gelée, brioche melba, lychee raspberry ice wine reduction       25
salads
Seafood Salad     24   38
Salad Niçoise     19   27
Cobb Salad     19   27
Greek Salad     15   24
Caesar Salad     15   24
Add With Chicken       5
Add With Lobster       14
main courses
Maine Diver Sea scallops* summer vegetable succotash, shaved summer truffle, sea urchin emulsion       28
Tuna Burger fennel slaw, pea shoots, spiced mayonnaise, pomme frites       24
Mediterranean branzino* barigoule of artichokes, pancetta, carrots       28
Dover Sole grilled, sautéed or braised in champagne cream      
Dry Aged n.y. Strip Steak spring vegetable salad, roasted shallot dressing       28
Milk-fed Medallions of Veal roasted porcini, grilled polenta, fava beans, veal jus       39
Roasted Amish Chicken ratatouille, roasted fingerling potatoes, chicken jus       34
sides $8
Vegetables ragout of summer vegetables spinach, creamed or sautéed steamed or sautéed asparagus sautéed broccoli rabe      
Potatoes & Grains truffled potato mousseline potato gratin roasted fingerling potatoes jasmine rice      
In Season summer vegetable succotash poached fennel & endive barigoule of artichokes ratatouille      

*seasonal summer dish

ladies who lunch - three-course pre fixe $37

Complimentary Glass of Pinot Grigio or Old Cuban or Bloody Mary or Syrah

Soup Du Jour      
Caesar Salad shaved parmesan, herbed garlic croutons      
Arctic Char confit of baby spring vegetables, warm herb vinaigrette      
Filet of Beef Medallions peas & baby carrots, pomme anna, red wine shallot reduction      
Dessert selection from our trolley      

dinner

6:00-11:00Pm Monday-sunday

raw bar
Six Oysters on the Half Shell       18
Six Topneck Clams       15
Classic Jumbo Shrimp Cocktail       22
Scottish Smoked Salmon      
Russian Caviar by the Ounce siberia osetra       275
Caspian Golden Osetra       325
appetizers
Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac       15
Caesar Salad shaved parmesan, herbed garlic croutons       14
Salad of Petite Mixed Lettuces and Herbs wabash cannon ball, grilled mission figs, sherry shallot vinaigrette       14
Heirloom Tomato Three ways* chilled tomato soup, organic kumato tomatoes & tarragon, tomato jam, crisp banquettes       16
Greek Salad tomato, feta, kalamata olives, cucumber, spring onion       14
King Salmon and Smoked Salmon tartar* wasabi tobiko, pea shoots, watermelon radish, lemon caper vinaigrette       18
Soft Shell Crabs tempura* bok choy, fermented black beans, carrots, honshimeji, ponzu dressing       16
Torchon of Hudson Valley Foie gras* rose gelée, brioche melba, lychee raspberry ice wine reduction       25
main courses
Maine Diver Sea scallops* summer vegetable succotash, shaved summer truffle, sea urchin emulsion       36
Sitka Alaskan halibut* poached fennel & endive in ouzo and saffron, kalamata olives       36
Mediterranean branzino* barigoule of artichokes, pancetta, carrots       36
Dover Sole grilled, sautéed or braised in champagne cream      
Colorado Rack of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus       39
Milk-fed Medallions of Veal roasted porcini, grilled polenta, fava beans, veal jus       39
Roasted Amish Chicken ratatouille, roasted fingerling potatoes, chicken jus       34
sides $8
Vegetables ragout of summer vegetables spinach, creamed or sautéed steamed or sautéed asparagus sautéed broccoli rabe      
Potatoes & Grains truffled potato mousseline potato gratin roasted fingerling potatoes jasmine rice      
In Season summer vegetable succotash poached fennel & endive barigoule of artichokes ratatouille      
plats du jour
Monday - Calf’s Liver à la Lyonnaise whipped potato, cipollini onion jus       35
Tuesday - Roasted Day Boat Cod sautéed broccoli rabe, lemon emulsion       34
Wednesday - Braised Veal Cheeks ragout of summer vegetables       34
Thursday - Wiener Schnitzel served in the traditional manner       34
Friday - Seafood Paella       12
Saturday - Braised Short Rib porcini, white corn grits, peas, heirloom carrots       34
Sunday - Tournedos Rossini truffled potatoes, sautéed asparagus       44

*seasonal summer dish

cafe

appetizers
Oysters malpeque or fanny bay       18
Jumbo Shrimp Cocktail       22
Atlantic Smoked Salmon capers, onions and seven grain bread       22
Organic Baby Greens heirloom tomatoes, sherry shallot vinaigrette       14
Classic Caesar Salad shaved parmigiano reggiano, herb croutons       14
Torchon of Hudson Valley Foie Gras fresh mission figs, port wine and fig syrup, toasted brioche       24
Carlyle Lobster Bisque       16
caviar
Per Ounce
Russian Osetra       275
Golden Osetra       325
sides
Whipped Potato       8
Truffled Whipped Potatoes       12
Potato Gratin       8
Haricot Verts Almandine       8
Sautéed Autumn Vegetables       8
Sautéed Wild Mushrooms       8
Steamed Asparagus       10
Creamed Spinach       8
main courses
Atlantic Halibut roasted sweet corn chowder, crimini mushrooms and pearl onions       36
Wild King Salmon fennel, tomato, kalamata olives, artichoke confit, bouillabaisse jus       36
Rocky Mountain Rack of Lamb ragout of autumn vegetables, lamb jus       42
Roasted Amish Chicken roasted artichokes, baby turnips, pommes anna, chicken jus       36
classics
Dover Sole haricot verts almondine, roasted potato medley       55
Bobby Short Chicken Hash truffle, foie gras, potato, light sherry cream sauce       42
Dry Aged N.y Strip Steak asparagus, truffled potato, au poivre sauce       44
desserts
Crème Brûlée       12
French Vanilla Cheesecake fresh berries with exotic fruit coulis       12
Warm Brioche Pudding with crème anglaise       12
Warm Berries Crumble with vanilla ice cream       12
Gateau Au Chocolat crème fraiche and raspberry coulis       12
Assorted French Ice Cream       12
Assorted Sorbets       12
Selection of Cheeses       22
Coffee       5
Espresso Illy       8
Cappuccino       8
Irish Coffee       16
Selection of Teas       7

bar menu

bemelmans’ famous cocktails
Tommy Rowles (bartender 50 years) martell cordon bleu cognac, ten cane rum, fresh lime juice, simple syrup and house-made tonic water       19
Passion Royale passion fruit infused vodka, lime juice, champagne, served over crushed ice       19
Agave Gingerita 100% blue agave, cointreau, fresh ginger, fresh lime juice, simple syrup and egg white       19
Pear-adise grey goose poire vodka, prosecco, fresh lime juice, simple syrup and angostura bitters       19
The Gin-gin Mule gordon’s gin, ginger beer, muddled mint, fresh lime juice and simple syrup       19
Whiskey Smash makers mark bourbon whiskey, muddled mint, muddled lemons and simple syrup       19
The Old Cuban "champagne mojito" with bacardi 8 rum, muddled mint, fresh lime juice and angostura bitters       20
evening light snacks - carlyle classics $19
Served From 5:30-11:30pm
Bemelmans' Mini Burgers      
Shrimp Cocktail      
Maryland Crab Cakes      
Tomato and Basil Pizza      
Croque Monsieur      
Selection of Imported Cheeses served with grapes, raisin bread and condiments      
caviar, oysters & clams
Fresh From the Sea
Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, our exclusive farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of acquacultured caviar       275
Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, these extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor       325
Fresh Oysters on Half Shell       ea 4
Fresh Top Neck Clams       ea 4

bar dinner

appetizers & salads
Smoked Salmon with seven grain bread       23
Classic Caesar Salad       23
With Grilled Chicken       28
With Lobster       38
Cobb Salad       29
Lobster crabmeat and shrimp salad       38
entrées & sandwiches
Bemelmans’ Triple Decker Club bacon, turkey, avocado and egg salad       22
Chicken Paillard cherry tomato and basil       25
9-Ounce Black Angus Beef Burger       27
Steak Frites with béarnaise sauce       28
Macaroni Gratin mixed seasonal salad       20
Grilled Baby Lamb Cutlets yogurt & mint sauce       24
side orders $9
Pommes Frites      
Asparagus steamed or sautéed      
Creamed Spinach      
desserts $15
New York Cheesecake      
Traditional Apple Pie      
Crème Brulée      
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