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breakfast

7:00-10:30Am. monday-friday: 8:00-10:30am Saturday & Sunday

power breakfast $29
Freshly Squeezed Orange or Grapefruit Juice
Half Grapefruit or Granola and Fresh Berries
Assorted Bakery Basket served with imported marmalade and pure fruit preserves
Coffee 100% Sumatra Origin
Decaffeinated coffee, Tea
breakfast buffet $35
A Large Selection of Traditional American Breakfast Items Such As
Scrambled Eggs
Sausages and Cheeses
Wide Variety of Freshly Squeezed Juices & Fresh Fruit Salad
Assorted Bakery croissants, blueberry muffins & french baguettes
Dairy Products
juices
Freshly Squeezed Grapefruit or Orange Juice			8	lg 9
Cranberry or V-8 Juice				6
Organic Apple tomato or prune juice				6
fruit
Seasonal Berries				12
Sliced Bananas with cream				8
Half Grapefruit				9
Grapefruit or Orange Segments				8
Fresh Fruit Salad				11
Seasonal Melon				9
Stewed Prunes				8
reduced calorie
Fat-free Mozzarella and Parmesan Omelet				18
Egg White Omelet with tomatoes, basil and fat-free mozzarella				20
Low-fat Fruit Sweetened Banana Muffin				8
Non-fat Mixed Berry Bran Muffin				8
Non-fat Apple Bran Muffin				8
Whole Wheat Bagel with fat-free cream cheese				8
All Bran Cereal or Fat-free Yogurt				8
Non-fat Cottage Cheese with fresh fruit				8
cereal & cakes
Hot or Cold Cereals
Müesli with cream or milk				8
Low-fat Granola with milk				8
Granola Parfait with fresh berries and honey				8
Waffles, Buckwheat cakes, Pancakes with pure maple syrup				17
Brioche French Toast with berry compote				17
breakfast specialties
Poached Eggs on Smoked Salmon with hollandaise				24
Eggs Benedict				19
Smoked Salmon with bagel and cream cheese				23
Kippered Herring				14
Corned Beef Hash				16
With Egg				18
Assortment of Cheeses				17
eggs & omelets
Boiled, scrambled, Fried or Poached				13
Three Egg Omelet				17
Lobster Omelet with fresh herbs				25
Bacon				8
Canadian Bacon				8
Chicken Apples Sausages				8
Pork Beef Sausages				8
Broiled Ham				9
Hash Browns or Home Fried Potatoes				8
fresh bakery
Served With Imported Marmalade and Pure Fruit Preserves
Assorted Bakery Basket				12
Corn, bran, Oat bran, Fresh Raspberry or Blueberry Muffin				8
Toast				6
Hard Rolls				6
Bagel				7
With Cream Cheese				8
Cinnamon Toast				6
Danish Pastry				7
Petit Pain Au Chocolat				6.50
English Muffin				6
Croissant				7
Brioche				7
french press coffee $10
French Press Coffee - Ethiopia Yrgacheffe 100 % Origin the ethiopia yrgacheffe coffee is cultivated at exceptionally high altitude. subtle and slightly spicy, the brew is medium bodied with a fine, delicate flavor
French Press Coffee - Costa Rica la Minita 100 % Origin the costa rican coffee from la minita in the tarrazu region is cultivated between 4000 and 6000 feet above sea level. the cup displays a sweet aroma full body and a great acidity. this year’s coffee has an extraordinary taste of a fine milk chocolate truffle, it is as good as any coffee that we have ever produced
teas & beverages
Freshly Brewed Coffee 100 % sumatra origin or decaffeinated				7
Espresso Illy				8
Cappuccino Illy				8
Hot Chocolate				7
Milk				4
Low-fat Milk				4
Low-fat Buttermilk				4
Skim or Lactose-free Milk				4
Tea english breakfast, earl grey, orange pekoe, darjeeling, oolong, assam, chamomile, verbena, linden, mint, apple cinnamon				7

lunch

Noon-3:00pm. Monday Through saturday. Executive Chef James Sakatos

raw bar
Six Oysters on the Half Shell				18
Six Topneck Clams				15
Classic Jumbo Shrimp Cocktail				22
Scottish Smoked Salmon				22
Russian Caviar by the Ounce siberia osetra				275
Caspian Golden Osetra				325
appetizers
Carlyle Lobster Bisque maine lobster, tomato, tarragon, cognac				15
Heirloom Tomato Three ways* chilled tomato soup, organic kumato tomatoes & tarragon, tomato jam, crisp banquettes				16
King Salmon and Smoked Salmon tartar* wasabi tobiko, pea shoots, watermelon radish, lemon caper vinaigrette				18
Soft Shell Crabs tempura* bock choi, fermented black beans, carrots, honshimeji, ponzu dressing				16
Torchon of Hudson Valley Foie gras* rose gelée, brioche melba, lychee raspberry ice wine reduction				25
salads
Seafood Salad			24	38
Salad Niçoise			19	27
Cobb Salad			19	27
Greek Salad			15	24
Caesar Salad			15	24
Add With Chicken				5
Add With Lobster				14
main courses
Maine Diver Sea scallops* summer vegetable succotash, shaved summer truffle, sea urchin emulsion				28
Tuna Burger fennel slaw, pea shoots, spiced mayonnaise, pomme frites				24
Mediterranean branzino* barigoule of artichokes, pancetta, carrots				28
Dover Sole grilled, sautéed or braised in champagne cream
Dry Aged n.y. Strip Steak spring vegetable salad, roasted shallot dressing				28
Milk-fed Medallions of Veal roasted porcini, grilled polenta, fava beans, veal jus				39
Roasted Amish Chicken ratatouille, roasted fingerling potatoes, chicken jus				34
sides $8
Vegetables ragout of summer vegetables spinach, creamed or sautéed steamed or sautéed asparagus sautéed broccoli rabe
Potatoes & Grains truffled potato mousseline potato gratin roasted fingerling potatoes jasmine rice
In Season summer vegetable succotash poached fennel & endive barigoule of artichokes ratatouille

*seasonal summer dish

ladies who lunch - three-course pre fixe $37

Complimentary Glass of Pinot Grigio or Old Cuban or Bloody Mary or Syrah

Soup Du Jour
Caesar Salad shaved parmesan, herbed garlic croutons
Arctic Char confit of baby spring vegetables, warm herb vinaigrette
Filet of Beef Medallions peas & baby carrots, pomme anna, red wine shallot reduction
Dessert selection from our trolley

dinner

6:00-11:00Pm Monday-sunday

raw bar
Six Oysters on the Half Shell				18
Six Topneck Clams				15
Classic Jumbo Shrimp Cocktail				22
Scottish Smoked Salmon
Russian Caviar by the Ounce siberia osetra				275
Caspian Golden Osetra				325
appetizers
Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac				15
Caesar Salad shaved parmesan, herbed garlic croutons				14
Salad of Petite Mixed Lettuces and Herbs wabash cannon ball, grilled mission figs, sherry shallot vinaigrette				14
Heirloom Tomato Three ways* chilled tomato soup, organic kumato tomatoes & tarragon, tomato jam, crisp banquettes				16
Greek Salad tomato, feta, kalamata olives, cucumber, spring onion				14
King Salmon and Smoked Salmon tartar* wasabi tobiko, pea shoots, watermelon radish, lemon caper vinaigrette				18
Soft Shell Crabs tempura* bok choy, fermented black beans, carrots, honshimeji, ponzu dressing				16
Torchon of Hudson Valley Foie gras* rose gelée, brioche melba, lychee raspberry ice wine reduction				25
main courses
Maine Diver Sea scallops* summer vegetable succotash, shaved summer truffle, sea urchin emulsion				36
Sitka Alaskan halibut* poached fennel & endive in ouzo and saffron, kalamata olives				36
Mediterranean branzino* barigoule of artichokes, pancetta, carrots				36
Dover Sole grilled, sautéed or braised in champagne cream
Colorado Rack of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus				39
Milk-fed Medallions of Veal roasted porcini, grilled polenta, fava beans, veal jus				39
Roasted Amish Chicken ratatouille, roasted fingerling potatoes, chicken jus				34
sides $8
Vegetables ragout of summer vegetables spinach, creamed or sautéed steamed or sautéed asparagus sautéed broccoli rabe
Potatoes & Grains truffled potato mousseline potato gratin roasted fingerling potatoes jasmine rice
In Season summer vegetable succotash poached fennel & endive barigoule of artichokes ratatouille
plats du jour
Monday - Calf’s Liver à la Lyonnaise whipped potato, cipollini onion jus				35
Tuesday - Roasted Day Boat Cod sautéed broccoli rabe, lemon emulsion				34
Wednesday - Braised Veal Cheeks ragout of summer vegetables				34
Thursday - Wiener Schnitzel served in the traditional manner				34
Friday - Seafood Paella				12
Saturday - Braised Short Rib porcini, white corn grits, peas, heirloom carrots				34
Sunday - Tournedos Rossini truffled potatoes, sautéed asparagus				44

*seasonal summer dish

cafe

appetizers
Oysters malpeque or fanny bay				18
Jumbo Shrimp Cocktail				22
Atlantic Smoked Salmon capers, onions and seven grain bread				22
Organic Baby Greens heirloom tomatoes, sherry shallot vinaigrette				14
Classic Caesar Salad shaved parmigiano reggiano, herb croutons				14
Torchon of Hudson Valley Foie Gras fresh mission figs, port wine and fig syrup, toasted brioche				24
Carlyle Lobster Bisque				16
caviar
Per Ounce
Russian Osetra				275
Golden Osetra				325
sides
Whipped Potato				8
Truffled Whipped Potatoes				12
Potato Gratin				8
Haricot Verts Almandine				8
Sautéed Autumn Vegetables				8
Sautéed Wild Mushrooms				8
Steamed Asparagus				10
Creamed Spinach				8
main courses
Atlantic Halibut roasted sweet corn chowder, crimini mushrooms and pearl onions				36
Wild King Salmon fennel, tomato, kalamata olives, artichoke confit, bouillabaisse jus				36
Rocky Mountain Rack of Lamb ragout of autumn vegetables, lamb jus				42
Roasted Amish Chicken roasted artichokes, baby turnips, pommes anna, chicken jus				36
classics
Dover Sole haricot verts almondine, roasted potato medley				55
Bobby Short Chicken Hash truffle, foie gras, potato, light sherry cream sauce				42
Dry Aged N.y Strip Steak asparagus, truffled potato, au poivre sauce				44
desserts
Crème Brûlée				12
French Vanilla Cheesecake fresh berries with exotic fruit coulis				12
Warm Brioche Pudding with crème anglaise				12
Warm Berries Crumble with vanilla ice cream				12
Gateau Au Chocolat crème fraiche and raspberry coulis				12
Assorted French Ice Cream				12
Assorted Sorbets				12
Selection of Cheeses				22
Coffee				5
Espresso Illy				8
Cappuccino				8
Irish Coffee				16
Selection of Teas				7

bar menu

bemelmans’ famous cocktails
Tommy Rowles (bartender 50 years) martell cordon bleu cognac, ten cane rum, fresh lime juice, simple syrup and house-made tonic water				19
Passion Royale passion fruit infused vodka, lime juice, champagne, served over crushed ice				19
Agave Gingerita 100% blue agave, cointreau, fresh ginger, fresh lime juice, simple syrup and egg white				19
Pear-adise grey goose poire vodka, prosecco, fresh lime juice, simple syrup and angostura bitters				19
The Gin-gin Mule gordon’s gin, ginger beer, muddled mint, fresh lime juice and simple syrup				19
Whiskey Smash makers mark bourbon whiskey, muddled mint, muddled lemons and simple syrup				19
The Old Cuban "champagne mojito" with bacardi 8 rum, muddled mint, fresh lime juice and angostura bitters				20
evening light snacks - carlyle classics $19
Served From 5:30-11:30pm
Bemelmans' Mini Burgers
Shrimp Cocktail
Maryland Crab Cakes
Tomato and Basil Pizza
Croque Monsieur
Selection of Imported Cheeses served with grapes, raisin bread and condiments
caviar, oysters & clams
Fresh From the Sea
Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, our exclusive farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of acquacultured caviar				275
Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, these extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor				325
Fresh Oysters on Half Shell				ea 4
Fresh Top Neck Clams				ea 4

bar dinner

appetizers & salads
Smoked Salmon with seven grain bread				23
Classic Caesar Salad				23
With Grilled Chicken				28
With Lobster				38
Cobb Salad				29
Lobster crabmeat and shrimp salad				38
entrées & sandwiches
Bemelmans’ Triple Decker Club bacon, turkey, avocado and egg salad				22
Chicken Paillard cherry tomato and basil				25
9-Ounce Black Angus Beef Burger				27
Steak Frites with béarnaise sauce				28
Macaroni Gratin mixed seasonal salad				20
Grilled Baby Lamb Cutlets yogurt & mint sauce				24
side orders $9
Pommes Frites
Asparagus steamed or sautéed
Creamed Spinach
desserts $15
New York Cheesecake
Traditional Apple Pie
Crème Brulée

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