Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Carlyle Restaurant
Menus provided by Menupages
| power breakfast $29 | ||||
|---|---|---|---|---|
| Freshly Squeezed Orange or Grapefruit Juice | ||||
| Half Grapefruit or Granola Fresh Berries | ||||
| Assorted Bakery Basket served with imported marmalade and pure fruit preserves | ||||
| Coffee 100% Sumatra Origin | ||||
| Decaffeinated Coffee/tea | ||||
| breakfast buffet | ||||
| A Large Selection of Traditional American Breakfast Items Such As | ||||
| Scrambled Eggs | ||||
| Sausages and Cheeses | ||||
| Wide Variety of Freshly Squeezed Juices | ||||
| Fresh Fruit Salad | ||||
| Assorted Bakery croissants, blueberry muffins & french baguettes | ||||
| Dairy Products | ||||
| juices | ||||
| Freshly Squeezed Grapefruit or Orange Juice | 8 | lg 9 | ||
| Cranberry or V-8 Juice | 6 | |||
| Organic apple, Tomato or Prune Juice | 6 | |||
| fruit | ||||
| Seasonal Berries | 12 | |||
| Sliced Bananas with cream | 8 | |||
| Half Grapefruit | 9 | |||
| Grapefruit or Orange Segments | 8 | |||
| Fresh Fruit Salad | 11 | |||
| Seasonal Melon | 9 | |||
| Stewed Prunes | 8 | |||
| reduced calorie | ||||
| Fat-free Mozzarella and Parmesan Omelet | 18 | |||
| Egg White Omelet with tomatoes, basil and fat-free mozzarella | 20 | |||
| Low-fat Fruit Sweetened Banana Muffin | 8 | |||
| Non-fat Mixed Berry Bran Muffin | 8 | |||
| Non-fat Apple Bran Muffin | 8 | |||
| Whole Wheat Bagel with fat-free cream cheese | 8 | |||
| All Bran Cereal or Fat-free Yogurt | 8 | |||
| Non-fat Cottage Cheese with fresh fruit | 8 | |||
| cereal & cakes | ||||
| Hot or Cold Cereals | ||||
| Müesli with cream or milk | 8 | |||
| Low-fat Granola with milk | 8 | |||
| Granola Parfait with fresh berries and honey | 8 | |||
| Waffles, Buckwheat cakes, Pancakes with pure maple syrup | 17 | |||
| Brioche French Toast with berry compote | 17 | |||
| breakfast specialties | ||||
| Poached Eggs on Smoked Salmon with hollandaise | 24 | |||
| Eggs Benedict | 19 | |||
| Smoked Salmon with bagel and cream cheese | 23 | |||
| Kippered Herring | 14 | |||
| Corned Beef Hash | 16 | |||
| With Egg | 18 | |||
| Assortment of Cheeses | 17 | |||
| eggs & omelets | ||||
| Boiled, scrambled, Fried or Poached | 13 | |||
| Three Egg Omelet | 17 | |||
| Lobster Omelet with fresh herbs | 25 | |||
| Bacon | 8 | |||
| Canadian Bacon | 8 | |||
| Chicken Apples Sausages | 8 | |||
| Pork Beef Sausages | 8 | |||
| Broiled Ham | 9 | |||
| Hash Browns or Home Fried Potatoes | 8 | |||
| fresh bakery | ||||
| Assorted Bakery Basket | 12 | |||
| Corn, bran, Oat bran, Fresh Raspberry or Blueberry Muffin | 8 | |||
| Toast | 6 | |||
| Hard Rolls | 6 | |||
| Bagel | 7 | |||
| With Cream Cheese | 8 | |||
| Cinnamon Toast | 6 | |||
| Danish Pastry | 7 | |||
| Petit Pain Au Chocolat | 6.50 | |||
| English Muffin | 6 | |||
| Croissant | 7 | |||
| Brioche | 7 | |||
| french press coffee $10 | ||||
| French Press Coffee - Ethiopia Yrgacheffe 100 % Origin the ethiopia yrgacheffe coffee is cultivated at exceptionally high altitude. subtle and slightly spicy, the brew is medium bodied with a fine, delicate flavor | ||||
| French Press Coffee - Costa Rica la Minita 100 % Origin the costa rican coffee from la minita in the tarrazu region is cultivated between 4000 and 6000 feet above sea level. the cup displays a sweet aroma full body and a great acidity. this year’s coffee has an extraordinary taste of a fine milk chocolate truffle, it is as good as any coffee that we have ever produced | ||||
| teas & beverages | ||||
| Freshly Brewed Coffee 100 % sumatra origin or decaffeinated | 7 | |||
| Espresso Illy | 8 | |||
| Cappuccino Illy | 8 | |||
| Hot Chocolate | 7 | |||
| Milk | 4 | |||
| Low-fat Milk | 4 | |||
| Low-fat Buttermilk | 4 | |||
| Skim or Lactose-free Milk | 4 | |||
| Tea english breakfast, earl grey, orange pekoe, darjeeling, oolong, assam, chamomile, verbena, linden, mint, apple cinnamon | 7 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour | 12 | |||
| Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac | 16 | |||
| Caesar Salad shaved parmesan, herbed garlic croutons | 15 | 24 | ||
| With Chicken Add | 3 | |||
| With Lobster Add | 14 | |||
| Salad of Petite Mixed Lettuces and Herbs fresh brillat savarin, roasted baby beets, sherry shallot vinaigrette | 14 | |||
| Peeky Toe Crab salad of asian pear, papaya, mizuna, poppy seed vinaigrette | 18 | |||
| Fresh King Salmon and Smoked Salmon Tartar pea shoots and citrus american caviar, wasabi tobiko clementine vinaigrette | 21 | |||
| Terrine of Hudson Valley Foie Gras fig compote, toasted brioche | 25 | |||
| Carnaroli Risotto rock shrimp, sautéed hon shimeji mushrooms, english peas, ginger and lemon grass infused shrimp consommé | 18 | |||
| russian caviar by the ounce | ||||
| Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of aquaculture caviar | 275 | |||
| Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor | 325 | |||
| main courses | ||||
| Pan Seared Sea Scallops and Langoustines celeriac, black french lentils, sea urchin emulsion | 38 | |||
| Wild King Salmon confit of young artichokes, heirloom carrots, panchetta, banyuls sauce | 30 | |||
| American Red Snapper truffled sunchoke mousseline, asparagus, fava beans, peas, fava bean sauce | 30 | |||
| Dover Sole grilled, sautéed or braised in champagne | 55 | |||
| Dry-aged New York Steak Frite sauce béarnaise | (12 oz) 39 | |||
| Colorado Rack of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus | 35 | |||
| Veal Medallions cocotte of spring vegetables, yellow foot mushrooms, morel cream | 35 | |||
| Roasted Amish Chicken grilled zucchini, japanese eggplant, tomato, roasted garlic, potato gratin | 28 | |||
| Pasta Du Jour | 28 | |||
| classics | ||||
| Seafood Salad | 38 | |||
| Cobb Salad | 27 | |||
| Salade Niçoise | 27 | |||
| Classic Jumbo Shrimp Cocktail | 22 | |||
| Scottish Smoked Salmon | 22 | |||
| organic vegetables | ||||
| Mesclun Salad | 10 | |||
| Ragout of Spring Vegetables | 9 | |||
| Spinach, Creamed or Sautéed | 8 | |||
| Steamed Asparagus | 10 | |||
| mushrooms | ||||
| Mushroom Fricassée | 9 | |||
| Yellow Foot | 12 | |||
| potatoes & grains | ||||
| French Fries | 8 | |||
| Potato Gratin | 9 | |||
| Truffled Potato Mousseline | 15 | |||
| Jasmine Rice | 8 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour | 14 | |||
| Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac | 16 | |||
| Caesar Salad shaved parmesan, herbed garlic croutons | 15 | |||
| Salad of Petite Mixed Lettuces and Herbs fresh brillat savarin, roasted baby beets, sherry shallot vinaigrette | 16 | |||
| Peeky Toe Crab salad of asian pear, papaya, mizuna, poppy seed vinaigrette | 18 | |||
| Fresh King Salmon and Smoked Salmon Tartar pea shoots and citrus american caviar, wasabi tobiko clementine vinaigrette | 21 | |||
| Terrine of Hudson Valley Foie Gras fig compote, toasted brioche | 25 | |||
| Carnaroli Risotto rock shrimp, sautéed hon shimeji mushrooms, english peas, ginger and lemon grass infused shrimp consommé | 18 | |||
| Six Oysters on the Half Shell | 18 | |||
| Six Topneck Clams | 18 | |||
| Classic Jumbo Shrimp Cocktail | 22 | |||
| Scottish Smoked Salmon | 22 | |||
| russian caviar by the ounce | ||||
| Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of aquaculture caviar | 275 | |||
| Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor | 325 | |||
| main courses | ||||
| Pan Seared Sea Scallops and Langoustines celeriac, black french lentils, sea urchin emulsion | 38 | |||
| American Red Snapper truffled sunchoke mousseline, asparagus, fava beans, peas, fava bean sauce | 38 | |||
| Branzino carrots, artichokes, pancetta, banyuls sauce | 42 | |||
| Dover Sole grilled, sautéed or braised in champagne | 55 | |||
| Filet Mignon | (11 oz) 42 | |||
| Colorado Rack of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus | 42 | |||
| Milk-fed Veal Chop cocotte of spring vegetables, yellow foot, morel jus | 44 | |||
| Roasted Amish Chicken grilled zucchini, japanese eggplant, tomato, roasted garlic, potato gratin | 38 | |||
| Pasta Du Jour | 30 | |||
| plats du jour | ||||
| Monday calf’s liver à la lyonnaise whipped potato, cipollini onion jus | 36 | |||
| Tuesday grilled hawaiian tuna mignon sautéed broccoli rabe, lemon emulsion | 36 | |||
| Wednesday veal cheeks fricassée ragout of spring vegetables | 36 | |||
| Thursday braised rabbit chasseur herbed fettuccini | 36 | |||
| Friday bouillabaisse | 44 | |||
| Saturday pan roasted pork loin parsnips fries, spiced carrot coulis, madeira jus | 36 | |||
| Sunday tournedos rossini truffled potatoes, sautéed asparagus | 46 | |||
| organic vegetables | ||||
| Ragout of Spring Vegetables | 9 | |||
| Spinach, Creamed or Sautéed | 8 | |||
| Steamed Asparagus | 10 | |||
| Sautéed Broccoli Rabe | 8 | |||
| mushrooms | ||||
| Mushroom Fricassée | 9 | |||
| Yellow Foot | 12 | |||
| potatoes & grains | ||||
| Truffled Potato Mousseline | 15 | |||
| Potato Gratin | 9 | |||
| Roasted Fingerling Potatoes | 9 | |||
| Jasmine Rice | 8 | |||
| Baby Greens white truffle oil vinaigrette | ||||
|---|---|---|---|---|
| Carpegna Prosciutto with cantaloupe, balsamic reduction | ||||
| Smoked Scottish Salmon with seven grain bread and cream cheese | ||||
| Avocado with marinated crabmeat and salmon roe feuilletté of asparagus, nantua sauce | ||||
| Lobster Bisque | ||||
| Soup of the Day | ||||
| Eggs Benedict | ||||
| Three Egg Omelet | ||||
| Lobster Omelet with fresh herbs boiled, scrambled, fried or poached eggs | ||||
| Poached Eggs on Smoked Salmon with hollandaise | ||||
| Belgian Waffle with banana foster sauce | ||||
| Blueberry Pancakes with maple syrup | ||||
| Fillet of Boston Sole Florentine | ||||
| Chicken Hash Carlyle | ||||
| Mixed Grill lamb chops, beef medallion, bacon, fried egg, tomatoes & mushrooms | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.