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Carmine Club Café

41-43 Carmine St., New York, NY 10014 40.730088 -74.003683
nr. Bedford St.  See Map | Subway Directions Hopstop Popup
212-933-0527 Send to Phone

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  • Cuisine: Cafes, Eclectic/Global, Mediterranean
  • Price Range: $$

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  • Reader Rating:

    10 out of 10


    1 Reviews | Write a Review

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Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Notable Chef
  • Online Reservation


  • Beer and Wine Only




This venue is closed.

If Noel Cruz looks familiar, it's probably because you've seen him before: at Craftbar, where he waited tables, at Dani, which he opened with Don Pintabona, or at Elettaria, where he partnered with chef Akhtar Nawab. Now he reemerges at Carmine Club Café, which occupies the ground floor and basement of a former South Village office, equipped with a bar, a wine-cellar-like dining room, and an open kitchen. That's the province of chef Joe Vigorito, who arrived via Lupa and dell'anima, and interspersed his Mediterranean menu with global accents. Charred octopus comes with quinoa, romesco, and sorrel; lovage and bitter chocolate season the oxtail orecchiette; and the pork burger is garnished with bresaola "bacon" and served on a coriander bun. The wine list is international, too, with seasonally rotating New York selections on tap.

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