Carnegie John’s
The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.
Read more about the new ratingsLocation
Known For
The lowdown
John Antoniou starts things off on the griddle, moves them over to the charcoal grill, and then back to the griddle. “It seals in the juice and gives everything a nice flavor,” says John. Although the lines at John’s aren’t nearly as long as the lines at similar spots, in a blind taste test, you’d be hard-pressed to tell John’s chicken platter apart. He also grills a mean hot dog (Sabrett), which you’ll want to top with his terrific homemade onions. His pièce de résistance, though, is his $4 cheeseburger—a big fat-streaked patty of unknown provenance (“Maybe sirloin?”). Dare we say it’s better than the one you can get at the perpetually mobbed Parker Meridien Burger Joint right down the block? We do. And you won’t have to wait in line for a half hour either.
What you need to know
DrinksNo Alcohol