Menus provided by Menupages

a la carte menu

mazzas
All Served With Baked to Order Sesame Pita Bread
Hummus puréed chickpeas with a touch of spicy harissa				6.95
Babaganoush smokey, roasted eggplant seasoned with tahini and lemon juice				6.95
Fuul Medames puréed fava beans				6.95
Zabadi egyptian yogurt, cucumber and garlic				6.95
Tahini sesame seed paste with extra virgin olive oil				6.95
Gibnah Domiaty egyptian soft sheep and cow milk cheese				7.75
appetizers
Molokhya a traditional hearty green leaf soup, with roasted garlic, chicken broth and egyptian rice				8.95
Salata Gargeer baby arugula, watercress and mint salad with extra virgin olive oil and shaved gibnah romi				8.50
Salata Tamatem sweet grape tomatoes with mashed gibnah domiaty chopped mint and extra virgin olive oil				9.25
Warak Enab traditional egyptian grape leaves with rice, dill, parsley and coriander				9.25
Tamaya fava bean and chickpea purée dumpling served with tahini and peasant salata				9.95
Goulash Bil Gibnah stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty				8.75
Felfel Mahschi baked sweet bell pepper, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce				9.50
Sogo spicy egyptian sausage served with zabadi and a red onion tomato salad				9.95
Esquid sautéed with fresh tomato, garlic, and fennel				10.95
Ekhatboot Mashway grilled octopus served over a salad of cherry tomatoes and baby arugula				13.95
entrees
Firakh Mashwaya grilled sumac seasoned half free range boneless chicken				18.95
Riash Mashway grilled natural grass fed lamb chops				26
Tagine Samek stuffed filet of fish of the day stuffed with crabmeat kofta				22.50
El Scolop grilled bay scallops with extra virgin olive oil and lemon				24.95
Gambari Mashway whole grilled prawns				28
Samek Mashway grilled whole fish of the day				24
Tagine Khodar hearty oven braised mélange of market vegetables with homemade couscous				19.50
Mousaka traditional egyptian style mousaka with peppers, tomatoes, and eggplant baked to order				18.50
sides $6.95
Roz Bil Molokhya rice cooked with green leaf soup
Roz Bil Saydeya rice cooked with caramelized onions
Couscous homemade couscous
Batatas Mahamora egyptian style french fries seasoned with sumac
Fatta traditional rice dish of sautéed bread, and garlic
Sauteed Mushrooms
desserts $7.95
Baklawa layers of phyllo dough, filled with ground mixed nuts and finished with a cinnamon simple syrup
Kunefa shredded phyllo dough, stuffed with egyptian custard

egyptian cuisine $55

White Tent Prix Fixe Menu

first course
Mazzas. All Served With Baked to Order Sesame Pita Bread
Hummus puréed chickpeas with a touch of spicy harissa
Babaganoush smokey, roasted eggplant seasoned with tahini and lemon juice
Fuul Medames puréed fava beans
second course
Appetizers
Peasant Salata sweet grape tomatoes, persian cucumbers, red onions and carrots in a spicy citrus vinaigrette
Salata Gargeer baby arugula, watercress and mint salad with extra virgin olive oil and shaved gibnah romi
Salata Tamatem sweet grape tomatoes with mashed gibnah domiaty chopped mint and extra virgin olive oil
Warak Enab traditional egyptian grape leaves with rice, dill parsley and coriander
Goulash Bil Gibnah stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty
Crabmeat Kofta egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions
Felfel Mahschi baked sweet bell pepper, stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce
third course
Entrees
Firakh Mashwaya grilled sumac seasoned half free range boneless chicken served over molokhya rice
Gambari Mashway whole grilled prawns with sayadeya rice
Samek Mashway grilled whole fish of the day
Riash Mashway grilled natural grass fed lamb chops with fatta. additional				5
Tagine Khodar hearty oven braised mélange of market vegetables with homemade couscous
forth course
Egyptian Desserts
sides $6.95
Roz Bil Sherya rice with vermicelli noodles
Roz Sayaadeya rice cooked with caramelized onions and tomatoes
Couscous homemade couscous
Batatas Mahamora egyptian style french fries
Roz Bil Molokhya rice cooked with green leaf soup
Fatta traditional rice dish of sautéed rice, bread, and garlic

Menus provided by Menupages